Hoppin' John Recipe (American rice and black-eyed peas) | Whats4eats cured pork,    thyme,    pepper,    bay leaf,    black-eyed pea,    onion,    ham,    salt,    rice,    stock or broth,    water Hoppin' John is an old Southern dish, especially popular in South Carolina. It is traditionally eaten as part of a New Year's Day meal, since black-eyed peas supposedly bring good luck. Heat t...

artsoppa Recipe (Swedish yellow pea soup) | Whats4eats cured pork,    thyme,    pepper,    marjoram,    bay leaf,    allspice,    peas,    carrot,    onion,    salt,    stock or broth,    water artsoppa is a thick yellow pea soup traditionally served on Thursday evenings in Sweden, along with ham or sausages and pancakes with jam. Rinse the peas with cool water. If you are using whole dried ...

Braised Turkey Recipe by chef.matt.frost | ifood.tv cured pork,    turnip,    carrot,    onion,    celery,    turkey,    stock or broth,    water Prepare turkey as for roasting and place pieces of salt pork over breast and legs.   In a covered roaster spread the vegetables and remaining salt pork and place turkey breast up in the mixture.   Cover...

Buckingham Palace Cream of Pea Soup Recipe - Food.com butter,    heavy cream,    split peas,    cured pork,    thyme,    bay leaf,    carrot,    onion,    leek,    spinach,    salt,    stock or broth,    sugar From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories ...

Cabbage and Pork With Oriental Borscht Recipe - Food.com kitchen bouquet,    cured pork,    sesame seed,    pepper,    beetroot,    onion,    cabbage,    soy sauce,    salt,    stock or broth,    sour cream This takes a lot of time, and a fair amount of effort, but the result is one of the best cooked cabbage dishes imaginable: tender, pleasantly salty, and quite filling. Serving Size: 1 (256) g   Serving...

Golubtsi | Recipes Wiki | Fandom butter,    millet,    tomato paste,    cured pork,    chili pepper,    carrot,    onion,    cabbage,    eggs,    salt,    stock or broth,    sour cream,    water,    flour Ukrainian cabbage rolls with millet Contributed by World Recipes Y-Group From the kitchen of: Oksana Rukhnitskiya, Brovary, Ukraine 1992 2 kg cabbage 250 ml millet 50 g salt pork 2 carrots 1 onion 2 t...

Split Pea And Salt Pork Soup Recipe by Microwave.Lady | ifood.tv cured pork,    thyme,    pepper,    peas,    carrot,    onion,    celery,    salt,    stock or broth Place peas in casserole and fill to the brim with water.   Soak overnight.   Rinse.   Add remaining ingredients.   Cover with plastic wrap.   Insert probe into liquid.   Cook on HIGH (9); HEAT & HOLD at... recipes with the same ingredients... Microwave Split Pea Soup Recipe by Microwaverina | ifood.tv

Larded Braised Beef Recipe by Western.Chefs | ifood.tv tomato paste,    cured pork,    pepper,    beef,    salt,    stock or broth,    fat,    cognac,    flour 1. Place the meat in a large bowl, add the marinade and let stand in the refrigerator twenty-four hours, turning occasionally. Remove the meat and dry thoroughly with paper towels. Strain the marinade...

Boiled White Beans Recipe by chef.jackson | ifood.tv cured pork,    white peppercorn,    peas,    onion,    bean,    beef,    salt,    stock or broth,    maple syrup,    water Soak beans in water overnight.   Next morning simmer until tender, adding more water if necessary.   Add broth, maple syrup, onions, and seasonings.   Put marrow bones in bottom of bean pot.   Add beans. ...

Espagnole Sauce Recipe by creative.chef | ifood.tv butter,    tomato paste,    cured pork,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    flour GETTING READY   1) Peel the onion and carrot and dice them.   2) Remove the rind from the salt pork and dice it.   MAKING   3) In a heavy-bottomed saucepan, melt the butter and cook the onion, carrot and ...

German Luchow's Homemade Chicken Liver and Pork Liver Pate - Recipe #20504 - Foodgeeks butter,    pork liver,    heavy cream,    chicken liver,    cured pork,    chicken stock,    cornstarch,    thyme,    pepper,    cloves,    bay leaf,    onion,    eggs,    salt,    stock or broth,    fat,    sherry Try this recipe for German Luchow's Homemade Chicken Liver and Pork Liver Pate on Foodgeeks.com Cook onions in goose or chicken fat with stock until they are transparent and tender. Wash liver; dr...

Golubtsi butter,    millet,    tomato paste,    cured pork,    chili pepper,    carrot,    onion,    cabbage,    salt,    stock or broth,    sour cream,    water,    flour Pour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim the veins. Dice the onions and carrots fine and saute until the onions are starting to brown. Wash t...

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