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 New England Clam Chowder recipe | Epicurious.com
butter, heavy cream, cured pork, seafood stock, tarragon, celery salt, bay leaf, potato, onion, celery, clam, worcestershire sauce
In a stockpot melt the butter over medium-high heat. Add the onion, celery, and salt pork. Saute for 5 to 7 minutes. Add the potatoes, clam juice, bay leaves, tarragon, and celery salt. Bring to a ...
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|  Roast Snow Goose Recipe by chef.jackson | ifood.tv
butter, wild rice, cured pork, beef stock, thyme, tarragon, pepper, goose, salt, red wine, flour
Wipe goose with a damp cloth. Stuff with rice and close opening. Rub goose with salt, pepper, flour, tarragon, and thyme. Place on a rack in a roasting pan. Lay pork slices over breast. Roast in ...
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Chicken Chaud Froid Recipe by Chef.Foodie | ifood.tv
butter, egg yolks, cured pork, tarragon, peppercorn, parsley, cloves, carrot, onion, leek, celery, whole chicken, salt, gelatin, double cream
Put the chicken, breast down, into a large saucepan. Blanch. 2 small slices salt pork in boiling water for 5 minutes. Stick cloves in the onion Put into the pan with the chicken, the salt pork, the...
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| Galantine Of Turkey Recipe by Western.Chefs | ifood.tv
tongue, heavy cream, cured pork, pistachio, tarragon, pepper, parsley, nutmeg, truffle, carrot, celery, turkey, pork, veal, salt, sherry, cognac
Galantine Of Turkey is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious recipe I am sure you would love to try this Galantine Of Turkey....
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| Simple Pate Maison Recipe by admin | ifood.tv
egg yolks, calf's liver, chicken liver, cured pork, tarragon, pepper, nutmeg, chervil, allspice, onion, eggs, bacon, salt, madeira
Rinse salt pork in cold water to remove some of salt. Drain thoroughly. Line 7-inch souffle mold with salt pork slices. Cook bacon in skillet until fat is rendered. Saute onions in bacon fat until...
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