Classic Baked Beans Recipe by Mormon.Cook | ifood.tv tomato sauce,    pea bean,    hot sauce,    cured pork,    mustard powder,    bay leaf,    navy bean,    onion,    bacon,    vinegar,    salt,    molasses In a large kettle, cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat; let stand, covered, one hour. Return to heat; add onion, bay leaf, and salt. Simmer, covere...

Casserole Of Kidney Beans, Salt Pork And Spinach Recipe cured pork,    kidney bean,    spinach,    worcestershire sauce,    vinegar,    salt,    fat Oldie but goodies Soak kidney beans over night; drain. Cover with fresh water. Add 2 teaspoons of salt, cook in small amount of water until tender. Force through colander. Measure 1 1/2 cups and add s...

Chile Mole Recipe - Food.com chili dried/powder,    cured pork,    garlic,    vinegar,    salt,    sugar,    chocolate,    flour,    meat From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (152) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Kohl Slaw | Recipes Wiki | Fandom butter,    cured pork,    pepper,    cabbage,    vinegar,    salt,    brown sugar Kohl Slaw 1 head cabbage, chopped fine 1/2 cup vinegar 1/2 cup brown sugar 1/4 cup butter or 1/2 lb. salt pork Salt Pepper Put vinegar, sugar and butter in a good sized pot. Add cabbage, salt and pepp...

Ham Pork Stuffing Recipe by admin | ifood.tv green pepper,    cured pork,    cured ham,    olive oil,    oregano,    chili pepper,    caper,    olive,    onion,    vinegar Chop first 7 ingredients, and mix with oregano, olive oil, and vinegar.   Recipe Summary   Difficulty Level: Medium   Nutrition Facts   Serving size Complete recipe   Calories 763 Calories from Fat 608   % ...

New England Saturday Night Baked Beans Recipe - Food.com great northern bean,    cured pork,    bicarbonate of soda,    mustard powder,    navy bean,    onion,    vinegar,    molasses,    brown sugar,    water My father always made the baked beans in our house. He never wrote the recipe down so this is how I've adapted it to make in a crockpot. We used to have them with Hot dogs and brown bread on Satur...

Barbecued Lima Beans | Recipes Wiki | Fandom chili dried/powder,    cured pork,    lima bean,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    vinegar,    salt,    brown sugar Contributed by Catsrecipes Y-Group Source: The Illustrated Encyclopedia of American Cooking by the Editors of Favorite Recipes Press 41⁄2 cups dried baby lima beans 1⁄4 lb salt pork or bac...

Puerto Rican Pot Roast Recipe - Food.com tomato paste,    green pepper,    cured pork,    olive oil,    oregano,    chili pepper,    caper,    potato,    onion,    tomato,    beef,    vinegar,    salt,    fat,    water From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing the cooking time by one-third. Serving Si...

My Own Crock Pot New England Baked Beans Recipe - Food.com white bean,    pea bean,    cured pork,    pepper,    mustard powder,    cinnamon,    navy bean,    onion,    vinegar,    molasses,    brown sugar,    pickle juice,    water Serving Size: 1 (138) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 398.1   Calories from Fat 9 g 2 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium...

Breadfruit "Migan" | Recipes Wiki | Fandom cured pork,    oil,    thyme,    pepper,    parsley,    chives,    chili pepper,    breadfruit,    lemon,    shallot,    garlic,    cod,    vinegar,    salt 1 ripe breadfruit 8 oz. salted Cod 1 lb salted Pork 1 garlic clove, thyme, parsley, chives 3 green lemons 3,6 oz rough salt. Cod mix : 3 tablespoons oil, 1 tablespoon vinegar, 1 hot pepper, salt, pepp...

Gos Med Dill Sas - Baked Pike With Dill Sauce Recipe - Food.com butter,    egg yolks,    heavy cream,    cured pork,    oil,    pepper,    mustard powder,    dill,    dill seed,    onion,    pike,    eggs,    worcestershire sauce,    vinegar,    salt,    bread crumbs,    sugar,    cream,    water A lovely fish dish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (388) g   Servings Per Recipe: 6   AMT. PER ...

Dresden Potatoes Recipe by American.Gastronome | ifood.tv cured pork,    pepper,    potato,    onion,    vinegar,    salt,    flour Brown salt pork in skillet until crisp; remove.   Add onions; cook until transparent.   Add flour, stirring constantly until browned; add 1/4 cup water, vine- gar, salt and pepper.   Stir in potatoes gen...

Venison Rolled Roast Recipe by Totallyamerican | ifood.tv cured pork,    oil,    pepper,    apple,    carrot,    onion,    celery,    venison,    vinegar,    salt,    lemon juice,    flour If you were always holding back in trying and cooking venison, here's your chance to get started. This venison rolled roast is a simple step by step guide to cooking venison in the most delicious ...

Celebration Day Beans Recipe by chef.jackson | ifood.tv cured pork,    mustard powder,    navy bean,    onion,    bean,    vinegar,    salt,    molasses,    brown sugar,    water 1. Grease a 2-qt. casserole having a tight-fitting cover.   2. Heat water to boiling in a large saucepan.   3. Meanwhile, wash thoroughly, sort and discard imperfect beans.   4. Add beans gradually to wa...

Beef A La Mode Recipe by Trusted.Chef | ifood.tv cured pork,    thyme,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    tomato,    vinegar,    salt,    fat Mix the salt, pepper, chopped onion, thyme, parsley and bay leaves.   Cut salt pork in thin strips and roll in the mixed seasonings.   Cut gashes all over the meat 1/2 in. deep and insert seasoned strip...

Savory Lentiis Recipe by Western.Chefs | ifood.tv cured pork,    pepper,    lentil,    onion,    celery,    vinegar,    salt,    water,    flour Wash and pick over lentils; soak in the cold water overnight.   Drain; measure liquid; add enough cold water to make 3 c.   Add to beans with 1 1/2 teasp salt; cook, covered, 40 min., or until tender, a...

Bean Pot Lima Recipe by Global.Potpourri | ifood.tv hot sauce,    cured pork,    mustard powder,    lima bean,    onion,    bean,    vinegar,    salt,    molasses Rinse beans, soak in 6 cups water overnight.   Don't drain.   Cover; simmer over low heat (do not boil) until just tender, about 30 minutes.   Drain, reserving bean liquor.   Cut salt pork in half; gr...

Sauerbraten with Sour Cream Gravy Recipe by Southern.Crockpot | ifood.tv rump,    ginger cookie/biscuit,    msg,    cured pork,    oil,    pepper,    peppercorn,    cloves,    bay leaf,    onion,    beef,    vinegar,    salt,    sugar,    red wine,    sour cream,    water,    flour GETTING READY   1) Clean the meat and remove the sinus and fat off.   2) In a large bowl, place the beef.   3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a...

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