Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

Hong Kong Style Clay Pot Rice Bowl - The Woks of Life dark soy sauce,    cured pork,    white peppercorn,    spring onion,    sausage,    soy sauce,    fish sauce,    rice,    sugar,    water Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe. Soak your cup of rice in (exactly) a cup of water in your clay p...

Scrumptious Corn Chowder Recipe - Food.com heavy cream,    cured pork,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    onion,    celery,    sweetcorn,    salt,    cream,    flour,    ghee This is a corn chowder recipe I got from a cooking class I took. I thought it was amazing! Vegetable stock may be used instead of chicken stock. Creamed corn may be added to intensify the flavour. Coo...

Publick House Clam Chowder New England Recipe butter,    cured pork,    white peppercorn,    potato,    onion,    clam,    milk,    water An Old Fashion Recipe for Clam Chowder at Publick House, Strutbridge, Massachusetts. Dice the salt pork and render it in a sauce pan. Reserve the cracklings.   Saute the onion in the fat until golden. ...

Chicken in Muscadet Sauce With Artichokes Recipe - Food.com butter,    croutons,    cured pork,    oil,    bouquet garni,    white peppercorn,    parsley,    nutmeg,    onion,    artichoke,    cauliflower,    whole chicken,    bacon,    salt,    white wine,    creme freche,    sour cream This recipe from Brittany has plenty of fine flavor. It uses a standard 75cl bottle of Muscadet wine. You could use another dry white (tangy) wine. Prepare 1 cup of white sauce in advance, or use prep...

Chicken or Duck Liver Mousse Recipe heavy cream,    chicken liver,    cured pork,    white peppercorn,    cloves,    bay leaf,    allspice,    onion,    eggs,    salt,    brandy Preheat the oven to 250 F. Grind the spices together into a fine powder and pass it through a fine mesh strainer. Set aside.   Cover the onions and pork fat in a medium saucepan with water and bring to...

Graustark Venison Recipe by admin | ifood.tv butter,    cured pork,    beef stock,    walnut,    white peppercorn,    parsley,    potato,    brussels sprout,    venison,    salt,    flour Season venison with salt; place in shallow pan.   Pour marinade over.   Refrigerate 24 hours; turn occasionally.   Remove venison from marinade.   Strain marinade; reserve.   Place venison on rack in shall...

Boiled White Beans Recipe by chef.jackson | ifood.tv cured pork,    white peppercorn,    peas,    onion,    bean,    beef,    salt,    stock or broth,    maple syrup,    water Soak beans in water overnight.   Next morning simmer until tender, adding more water if necessary.   Add broth, maple syrup, onions, and seasonings.   Put marrow bones in bottom of bean pot.   Add beans. ...

Hopping John Recipe by Western.Chefs | ifood.tv cured pork,    white peppercorn,    peppercorn,    bay leaf,    black-eyed pea,    onion,    tomato,    bacon,    salt,    rice,    water Wash and pick over peas.   Cover with 2 inches cold water.   Add pork, salt, bay leaf, onion and peppercorns, freshly ground.   Cook till beans are tender.   Add more boiling water if necessary.   Meanwhil...

Groustark Venison Recipe by Totallyamerican | ifood.tv butter,    cured pork,    beef stock,    walnut,    thyme,    white peppercorn,    peppercorn,    parsley,    cloves,    bay leaf,    potato,    carrot,    onion,    brussels sprout,    venison,    salt,    red wine,    flour If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way...

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