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 Crock Pot Hasenpfeffer (German Rabbit) Recipe | CDKitchen.com
cured pork, pepper, cloves, bay leaf, onion, celery, rabbit, white wine vinegar, salt, sugar, red wine
A recipe for Hasenpfeffer (German Rabbit) made in the crock pot made with rabbit, celery, onion, salt pork, dry red wine, wine vinegar, sugar, salt, whole
Place cut-up rabbit in flat refrigerator cont...
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|  Crock Pot Bean Soup | Recipes Wiki | Fandom
white bean, cured pork, olive oil, thyme, pepper, onion, garlic, tomato, ham, white wine vinegar, salt, water
Contributed by Catsrecipes Y-Group Source: Come into the Kitchen Serves 4 to 6 1 pound dry white beans 2 quarts water 1 onion, chopped 2 cloves garlic, minced 2 tsp olive oil 1 ham hock or ham bone, o...
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 Moose Roast with Cranberry Gravy Recipe - Food.com
cured pork, pepper, mustard powder, cloves, cinnamon, dried onion, moose, bacon, white wine vinegar, salt, brown sugar, cranberry juice, milk, water, flour
Times will vary.
Serving Size: 1 (375) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 415.6 Calories from Fat 36 g 9 % Total Fat 4 g 6 % Saturated Fat 1.6 g 8 % Cholesterol 1...
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