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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 curled dock
 vegetable fat spread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCurly Dock Greens Recipe by Foreign.Taste | ifood.tv
curled dock,    pepper,    salt,    vegetable fat spread,    lemon juice,    water
Cook curly dock in simmering salted water in covered pot 20 minutes.   Drain well.   Season with juice, margarine and pepper.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Compl...


picture of recipeCurly Dock Greens With New Potatoes Recipe by Foreign.Taste | ifood.tv
curled dock,    red potato,    cured pork,    pepper,    parsley,    salt,    vegetable fat spread,    water
Cook curly dock with water and salt pork in covered pot 20 minutes.   Drain well, discard pork.   Season with 2 Tbsp.margarine, salt and pepper.   Form ring of cooked dock greens on warm platter.   Roll h...


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picture of recipeCurly Dock With Swiss Cheese Recipe by Foreign.Taste | ifood.tv
curled dock,    swiss cheese,    parsley,    paprika,    eggs,    salt,    vegetable fat spread,    milk
Saute dock and parsley in margarine for 10 minutes.   Add beaten eggs to milk and pour over sauted dock greens.   Add cheese and salt.   Pour into greased baking dish.   Bake 350 F.for 35 minutes.   Recipe...


picture of recipeCurly Dock A La Reine Recipe by Foreign.Taste | ifood.tv
curled dock,    pepper,    onion,    shrimp,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    milk,    flour
Saute onion in margarine.   Cook dock in 1/2 cup water 10 minutes.   Drain.   Add flour to milk and cook over medium heat until thickened.   Stir in onion and dock greens.   Season with salt and pepper.   A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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