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Cranberry-Studded Mincemeat by Nigella Lawson Recipe - Food.com dried cranberry, vanilla extract, cloves, cinnamon, dried ginger, clementine, raisin, currant (zante), cranberry, honey, brown sugar, almond essence, port, brandy Entered for ZWT. From Nigella's Christmas Kitchen. Vegetarian. Has honey, so not vegan. Serving Size: 1 (22) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 35.2 Calories fr...
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Welsh Curd Tarts Recipe by deasia | ifood.tv butter, egg yolks, lemon peel, cottage cheese, currant (zante), salt, vegetable fat spread, sugar, brandy, cream GETTING READY 1. Prepare piecrust mix as package label directs and divide in half. 2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness. 3. With 3-1/2-inch r...
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| Mangels House English Scones Recipe | MyRecipes butter, orange peel, currant (zante), salt, baking powder, vegetable fat spread, sugar, brandy, buttermilk, flour Notes: Jackie Fisher uses her mother's recipe to make these tender, currant-studded scones at Mangels House in Aptos, California. Serve with raspberry jam and butter. Instructions Checklist Step ...
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| 100 Year Old Cake Recipe For Wedding Cake Recipe butter, nutmeg, mace, cloves, cinnamon, citron, raisin, currant (zante), eggs, sugar, brandy, flour No directions are given for this cake, just the ingredients. The recipe comes from the book, "Centennial Buckeye Cookbook," published in 1876. No directions are given for this cake, just the...
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| Apple pudding - Recipes - delicious.com.au butter, egg yolks, custard, almond, nutmeg, currant (zante), apple, eggs, bread crumbs, sugar, brandy Complete your Christmas in July celebrations with rich apple pudding served with smooth custard. 1. Peel, core and chop the apples. Beat butter and sugar together until pale, then add apples, currant...
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| Plum Pudding Bombe egg yolks, candied peel, glazed cherry, almond, sultana, currant (zante), sugar, dark chocolate, white chocolate, brandy, whipped cream, milk Plum Pudding Bombe from Felicity Cloake's The Perfect Host is the perfect alternative to Christmas pudding. This delicious, chocolate dessert recipe is perfect for entertaining a crowd and can be ...
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| Swedish Glogg Recipe by Mix.It.Up.Bartender | ifood.tv almond, cloves, cinnamon, cardamom, orange, raisin, currant (zante), sugar, red wine, brandy, rum Put all the ingredients into a large saucepan and bring to a boil. Remove from the heat and cool a little before serving. Make sure each glass has a few currants, raisins and almonds. Recipe Summar...
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| Fruit Bread Recipe by American.Platter | ifood.tv butter, nutmeg, lemon, citron, raisin, currant (zante), eggs, baking powder, bread crumbs, sugar, brandy, flour Place raisins and currants in a bowl; cover with hot water. Let stand for about 30 minutes. Drain; place on absorbent paper. Cream butter in bowl. Add sugar gradually; mix well. Stir in grated ri...
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| Mincemeat recipe - BBC Food vegan suet, mixed spice, candied peel, orange, sultana, raisin, currant (zante), apple, demerara, brandy Traditional home-made mincemeat is a real treat for mince pies and it is so easy to make! Make it once and you'll never go back to jars. Mix all the ingredients together. Pack into sterilised jar...
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| Quick mincemeat recipe | delicious. magazine mixed spice, candied peel, suet, almond, orange, sultana, raisin, currant (zante), apple, brown sugar, brandy Left it to the last minute? Homemade mincemeat has never been so easy, try this speedy recipe in your mince pies this Christmas. In a bowl, mix together 110g sultanas, 170g each raisins and currants, ...
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| Pear and apple mincemeat recipe | delicious. Magazine nutmeg, cinnamon, allspice, date, orange, lemon, sultana, currant (zante), pear, port, brandy, rum Traditionally, mince pies are made using beef suet but we've omitted it completely in this apple and pear mincemeat to keep it suitable for vegetarians. Heat the oven to 140 C/ 120 C fan/gas 1. Ad...
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| Yummy Winter Squash Casserole Recipe - Food.com butter, acorn squash, dried cranberry, olive oil, cooking spray, pecan, cinnamon, butternut squash, currant (zante), wholewheat flour, salt, brown sugar, brandy, orange juice, flour The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light Serving Size: 1 (210) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 207.9 ...
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| Brandy Alexander Cheesecake Recipe | MyRecipes butter, cornstarch, strawberry, currant (zante), raspberry, blackberry, eggs, cream cheese, crackers, sugar, chocolate, creme de cacao, brandy, sour cream This brandy infused cheesecake dessert that is topped with fruit garnishes looks great and tastes even better. Instructions Checklist Step 1 Preheat oven to 325 . Stir together crushed graham cracke...
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| Apple-Cranberry-Currant Pie with French Topping Recipe | MyRecipes butter, orange peel, nutmeg, cinnamon, currant (zante), cranberry, apple, salt, vegetable fat spread, brown sugar, sugar, brandy, flour Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-...
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| Fruitcake Drops Recipe - Food.com butter, candied fruit, bicarbonate of soda, walnut, pecan, vanilla, nutmeg, cinnamon, raisin, currant (zante), eggs, salt, vegetable fat spread, sugar, brandy, flour This is from Company's Coming Cookie Cookbook. For some reason I don't like Fruitcake but I like these cookies. Serving Size: 1 (817) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Tea Fruitcake Recipe Courtesy of Lynn Kearney Recipe - Food.com butter, walnut, nutmeg, cinnamon, allspice, lemon, raisin, currant (zante), cherry, apricot, eggs, salt, baking powder, brown sugar, brandy, orange juice, flour I am guilty of posting a recipe I haven't made yet, but I have almost everything and will be soon:) This was a featured recipe on the Food Network and I liked the combination of fruits used in thi...
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| Christmas pudding with vanilla-bean custard - Recipes - delicious.com.au butter, egg yolks, mixed spice, candied peel, lemon peel, treacle, orange peel, glazed cherry, cornstarch, almond, vanilla pod, nutmeg, cinnamon, sultana, raisin, currant (zante), prune, apricot, apple, carrot, eggs, bread crumbs, brown sugar, sugar, stout, brandy, orange juice, lemon juice, cream, milk, flour This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day. 1. Sift the flour and spice...
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| Olde English Christmas Pudding With Hard Sauce Recipe butter, almond, nutmeg, cinnamon, dried ginger, allspice, date, orange, lemon, raisin, fig, currant (zante), eggs, bread crumbs, brown sugar, brandy, flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...
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| Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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| Mincemeat Recipe by Whats.Cooking | ifood.tv mixed spice, candied peel, suet, almond, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum Mince all the fruits together with the nuts, then stir in the remaining ingredients. Leave covered in a cool place for several days, turning from time to time. Pack into clean jars and cover with wa...
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| Christmas Mincemeat - Without the Meat! Recipe - Food.com mixed spice, candied peel, suet, almond, ginger root, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, brandy, rum, orange juice A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Serving Si...
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| Star-Topped Mince Pies | Nigella's Recipes | Nigella Lawson butter, dried cranberry, icing sugar, ground beef, vanilla extract, cloves, cinnamon, dried ginger, orange, clementine, raisin, currant (zante), cranberry, salt, fat, honey, brown sugar, sugar, almond essence, port, brandy, flour This is the way I make my mince pies: they are small, to be popped straight into the mouth in one go. Make the mincemeat in advance. In a large pan, dissolve the sugar in the ruby port over a gentle h...
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| Cassandra's "Light" Fruitcake Recipe - Southern Living | MyRecipes dried fruit, butter, crystallized ginger, pecan, vanilla extract, pineapple, date, currant (zante), prune, cherry, apricot, apple, eggs, salt, baking powder, sugar, brandy, bourbon whisky, flour Instructions Checklist Step 1 Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. Stir together with 1 cup brandy or bourbon; cover and set the ...
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| Traditional Dark Fruit Cake Recipe | CDKitchen.com butter, glazed cherry, bicarbonate of soda, walnut, almond, nutmeg, cinnamon, pineapple, citron, raisin, currant (zante), eggs, brown sugar, sugar, almond essence, brandy, dark rum, milk, flour A 5-star recipe for Traditional Dark Fruit Cake made with candied pineapple, candied cherries, candied citron, candied citrus peel, raisins, dark In a very large bowl (or roasting pan) combine dried f...
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| The best Christmas pudding recipe - BBC Food mixed spice, candied peel, suet, glazed cherry, ginger root, sultana, raisin, fig, currant (zante), apricot, quince, apple, eggs, bread crumbs, muscovado, brandy, self raising flour, orange juice A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(21 pint) plas...
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| Mince pies - olive magazine | olivemagazine shortcrust pastry, mixed spice, candied peel, suet, marzipan, almond, lemon, sultana, raisin, currant (zante), apple, muscovado, brandy Takes these mince pies to a whole new level with the addition of a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey. STEP 1 Mix the suet and apples, then add the dr...
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| Fruit mince Christmas recipe - Recipes - delicious.com.au almond, pepper, cloves, cinnamon, dried ginger, allspice, orange, sultana, fig, currant (zante), prune, apple, brown sugar, brandy, rum The perfect Christmas gift. Cornersmith’s Alex Elliott-Howery and Jaimee Edwards. 1. Combine chopped prunes, apple and orange juice in a saucepan over low heat. Cover and simmer, stirring regul...
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| Christmas pudding with brandy butter | House & Garden butter, mixed spice, candied peel, suet, bicarbonate of soda, almond, ginger root, lemon, sultana, raisin, currant (zante), eggs, bread crumbs, brown sugar, sugar, ale, brandy, flour Charlie Hibbert shared his Christmas recipes with us this year, including a Christmas pudding with brandy butter that honours both his grandmothers. Step 1 Mix the dry ingredients and make a well in ...
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| Spicy Mincemeat Recipe by Farm.Fares | ifood.tv mixed spice, candied peel, suet, golden syrup, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), apple, brown sugar, whisky, brandy GETTING READY 1. Ready a large preserve or coffee jar with tight fitting lid. The jar should be clean and dry. 2. You can sterilize the jar by placing in a cool oven heated to 225 F/ 110 C/ Gas 1 M...
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| Mock Mincemeat Pie Recipe | Bon Appetit butter, heavy cream, dried cranberry, cake, lemon peel, orange peel, cornstarch, cloves, cinnamon, dried ginger, allspice, raisin, currant (zante), sweet cherry, apricot, apple, salt, pastry, molasses, sugar, brandy, dark rum Sweet, nutty, and a touch savory, this classic pie is a crowd-pleaser (even if you never mention that the filling is actually called mincemeat). crust Step 1 Place crusts on 2 rimless baking sheets ...
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| Yuletide Chocolate Chip Cookies Recipe by Fatfree.n.Guiltless | ifood.tv butter, candied fruit, pumpkin pie spice, glazed cherry, pecan, almond, currant (zante), eggs, salt, baking powder, vegetable fat spread, corn syrup, brown sugar, chocolate, brandy, flour Cream butter with brown sugar, brandy flavoring and corn syrup; add egg and beat until very light. Coat candied fruit with 1 tablespoon of the flour; set aside. Sift remaining flour with pumpkin pie...
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| Rich Christmas Fruitcake Recipe - Food.com butter, mixed spice, glazed cherry, almond, nutmeg, cinnamon, date, sultana, raisin, currant (zante), eggs, salt, brown sugar, sherry, brandy, self raising flour, flour I have been making this particular fruit cake recipe for about 28 years now. It's a traditional cake for weddings, birthdays and Christmas in Australia. Although I submitted the original recipe, I...
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| Apple And Pear Mincemeat Pie Recipe | CDKitchen.com butter, egg yolks, candied fruit, lemon peel, nutmeg, cinnamon, allspice, raisin, currant (zante), pear, apple, eggs, salt, brown sugar, sugar, brandy, dark rum, pear juice, lemon juice, apple juice, flour A recipe for Apple And Pear Mincemeat Pie made with all-purpose flour, sugar, salt, butter, egg, egg yolk, tart apples, pears, golden For pastry, combine flour, sugar and salt in large bowl. Using pas...
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| Rich fruitcake recipe | BBC Good Food butter, candied peel, treacle, glazed cherry, nutmeg, cinnamon, orange, lemon, sultana, raisin, currant (zante), eggs, sugar, cocoa powder, brandy, flour This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes and fed with brandy STEP 1 The night before...
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| Christmas pudding with citrus & spice recipe | BBC Good Food butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, holly, orange, lemon, sultana, raisin, currant (zante), carrot, eggs, bread crumbs, muscovado, grand marnier, brandy, self raising flour, orange liqueur A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal, from BBC Good Food. STEP 1 Mix the fruit, almonds, citrus zests and the carrot with the brandy...
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| Gluten-Free Thermomix Christmas Cake | Australia's Best Recipes butter, dried cranberry, icing sugar, candied peel, orange peel, glazed cherry, pecan, nutmeg, cloves, cinnamon, dried ginger, date, raisin, currant (zante), eggs, salt, brown sugar, brandy, water, flour A fruit cake everyone will enjoy. Place dates, raisins, currants, cranberries, mixed peel, sugar, orange zest, salt, butter and water into mixing bowl and cook10 min / 100 degrees / reverse / speed so...
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| Gluten-free and dairy-free Christmas pudding recipe | delicious. magazine gluten free baking powder, rice flour, mixed spice, candied peel, suet, treacle, cornstarch, almond, nutmeg, cinnamon, orange, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, eggs, salt, bread crumbs, vegetable fat spread, brown sugar, brandy, rum, tea Our Christmas pudding recipe is perfect for those with a food allergy or intolerance - it's gluten-free and dairy-free! In a large bowl, mix all the dried fruit, mixed peel, citrus zest and juices...
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| My Mincemeat Recipe - Food.com butter, candied fruit, tapioca, ground beef, dry sherry, pepper, nutmeg, mace, cinnamon, citron, raisin, currant (zante), apple, molasses, sugar, brandy, apple juice This is great for the holidays! Serving Size: 1 (1287) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1687.5 Calories from Fat 788 g 47 % Total Fat 87.6 g 134 % Saturated Fat ...
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| Christmas Pudding Recipe - Food.com butter, mixed spice, candied peel, lemon, raisin, currant (zante), eggs, salt, baking powder, bread crumbs, brown sugar, brandy, orange juice, flour Christmas pudding is definitely a divider of opinions. We usually have a small one every year and theres only a few people in my family who properly love it. I like to have a small piece which, as it...
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| Mincemeat Pie Recipe | MyRecipes butter, suet, lemon peel, orange peel, ginger root, cloves, cinnamon, allspice, raisin, fig, currant (zante), prune, apricot, apple, eggs, apple cider vinegar, salt, brown sugar, sugar, brandy, lemon juice, whipped cream, water, flour This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture--although you can use butter instead if you like...
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