Chickpea and caramelised onion salad (schlada tfaya) recipe : SBS Food red onion,    olive oil,    turmeric,    cinnamon,    dried ginger,    chickpea,    sultana,    raisin,    currant (zante),    sugar Soaking time overnight   Standing time 30 minutes   Soak chickpeas overnight in cold water. Drain and place in a large saucepan with enough water to cover sufficiently. Add 2 tbsp olive oil and bring to...

Harissa pork and chickpea salad - Recipes - delicious.com.au red onion,    hot sauce,    olive oil,    paprika,    mint,    chickpea,    orange,    currant (zante),    garlic,    pork,    sherry vinegar,    honey Forget everything you thought you knew about salad, this recipe is totally next level. 1.   Preheat oven to 220 C. Grease a baking tray. Place pork on prepared tray and rub with 2 tbs oil, harissa, pap...

Chickpea, Spinach & Squash Gnocchi Recipe | EatingWell vegetable stock,    olive oil,    sage,    pepper,    chickpea,    butternut squash,    currant (zante),    shallot,    garlic,    spinach,    balsamic vinegar Currants add a surprising touch of sweetness to this simple saute of chickpeas, spinach, squash and gnocchi. We prefer the texture of shelf-stable gnocchi, but if sodium is an issue for you, opt for f...

Tunisian Vegetable Stew Recipe - Food.com green pepper,    vegetable stock,    turmeric,    coriander seed,    cinnamon,    chickpea,    raisin,    currant (zante),    onion,    tomato,    cabbage,    salt,    lemon juice This recipe was originally posted by Zenith, who is no longer active at Zaar. She was a wonderful chef, however, so when her recipes went up for adoption I grabbed as many as I could. This is one that...

Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...

Moroccan Lentil Stew With Raisins Recipe - Food.com lentil soup,    chili dried/powder,    olive oil,    cinnamon,    cumin,    chickpea,    raisin,    currant (zante),    onion,    garlic,    tomato,    soya yogurt,    yogurt (plain) From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 1...

Spicy kingfish with caramelised onion couscous - Recipes - delicious.com.au chicken,    red onion,    hot sauce,    vegetable stock,    olive oil,    parsley,    mint,    red chili,    chickpea,    lime,    currant (zante),    kingfish,    red wine vinegar,    cous cous Warm or chilled, couscous is a great accompaniment to grills and barbecues, and perfect in this fish dish. 1.   Combine 2 tablespoons oil and 2 teaspoons of harissa in a bowl. Season, then add fish and...

Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe tomato paste,    red pepper,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    coriander seed,    cinnamon,    caraway,    cumin,    chickpea,    olive,    currant (zante),    sweet potato,    turnip,    parsnip,    onion,    garlic,    tomato,    cauliflower,    salt,    yogurt (plain) In a bowl, whisk the yogurt with the 1/4 cup of parsley and season with salt and pepper. Cover and refrigerate until chilled.   In a large enameled cast-iron casserole, heat the olive oil. Add the onio... recipes with the same ingredients... Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe | Food & Wine

Tunisian Tomato Soup With Chickpeas And Lentils Recipe | CDKitchen.com legumes,    olive oil,    turmeric,    pepper,    parsley,    mint,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    lentil,    chickpea,    currant (zante),    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain) A recipe for Tunisian Tomato Soup With Chickpeas And Lentils made with chickpeas, lentils, cinnamon stick, legume cooking liquid, olive oil, onion, garlic Place the soaked, uncooked chickpeas in a lar...

Chickpea and chocolate pastries | Dessert recipes | SBS Food butter,    candied peel,    olive oil,    almond,    cinnamon,    chickpea,    currant (zante),    eggs,    salt,    baking powder,    honey,    sugar,    cocoa powder,    dark chocolate,    water,    flour Chilling time 30 minutes   To make the dough , combine the flour, sugar, baking powder and salt in a large bowl. Add the butter then, using your fingertips, rub it in until the mixture resembles breadc...

Baked falafel with tomato herb salad & tahini sauce recipe | Lebanese food | SBS Food bicarbonate of soda,    olive oil,    pepper,    parsley,    mint,    coriander seed,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    currant (zante),    shallot,    garlic,    tomato,    tahini,    salt,    sugar,    lemon juice,    yogurt (plain),    water Preheat oven to 200 C (180 C fan-forced). Brush a large oven tray generously with half the oil.   To make the baked falafel, place all the ingredients, except the remaining oil, in a food processor and...

Moroccan Chicken Tagine Recipe - Food.com chicken thigh,    kalamata olive,    hot sauce,    olive oil,    almond,    cinnamon,    cumin,    chickpea,    raisin,    currant (zante),    onion,    garlic,    tomato,    cous cous,    rice,    honey,    water I have adapted the best of three other Moroccan chicken recipes (primarily the Million Dollar Chicken) to produce this one. The main difference is it uses more authentic ingredients like harissa paste...

Asure | Pudding recipes | SBS Food white bean,    orange peel,    barley,    walnut,    pistachio,    almond,    peanut,    sesame seed,    cloves,    cinnamon,    chickpea,    pomegranate,    sultana,    raisin,    fig,    currant (zante),    apricot,    sugar Soaking time: overnight   Cooling time: 1 hour   Wash and drain the pearl barley, chickpeas and white beans separately. Place the chickpeas in a large saucepan with 1.5 litres (6 cups) water and bring t...

Chickpea and Cucumber Salad with Fresh Mint Recipe | Martha Stewart olive oil,    pepper,    mint,    fennel seeds,    chickpea,    currant (zante),    carrot,    shallot,    cucumber,    salt,    lemon juice This Chickpea and Cucumber Salad with Fresh Mint is a refreshing that's full of protein. Instructions Checklist   Step 1   Peel the cucumbers if they are waxed, and cut in half lengthwise. Scoop ou...

Couscous with Currants | Recipes Wiki | Fandom chicken stock,    olive oil,    pepper,    parsley,    cumin,    chickpea,    currant (zante),    spring onion,    garlic,    tomato,    cous cous,    lemon juice 2/3 cup chicken broth 1/3 cup couscous 1 teaspoon olive oil 2 tablespoons sliced green onions 1 clove garlic 1/3 cup diced tomatoes, seeded and diced 1/4 cup Chickpeas, drained 2 tablespoons currants ...

Pasta With Currants and Pine Nuts Recipe - Food.com olive oil,    pine nut,    garam masala,    coriander seed,    cinnamon,    cumin,    basil,    chickpea,    currant (zante),    onion,    garlic,    tomato,    pasta In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book. Serving Size: 1 (413) g   Servings Per Rec...

Moroccan Couscous With Chickpeas and Tomatoes Recipe - Food.com vegetable stock,    mint,    coriander,    cayenne pepper,    chili pepper,    cumin,    peas,    chickpea,    currant (zante),    tomato,    salt,    cous cous,    lemon juice,    water Adapted from a message board on line. I love couscous! Serving Size: 1 (310) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 487   Calories from Fat 22 g 5 %   Total Fat 2.5 g 3 %   ...

Moroccan Style Beef Stew Recipe - Food.com orzo pasta,    kalamata olive,    ground beef,    olive oil,    oregano,    cinnamon,    cumin,    chickpea,    raisin,    currant (zante),    onion,    garlic,    tomato,    salt,    red wine,    orange juice Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes. Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Couscous with Currants Recipe | MyRecipes chicken stock,    olive oil,    pepper,    parsley,    cumin,    chickpea,    raisin,    currant (zante),    spring onion,    garlic,    tomato,    cous cous,    lemon juice Learn how to make Couscous with Currants. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring chicken broth to a boil in a medium saucep...

Tunisian Vegetable Stew Recipe - Food.com feta cheese,    green bell pepper,    olive oil,    turmeric,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    raisin,    currant (zante),    onion,    tomato,    cabbage,    salt,    lemon juice This was given to me by a dear friend. I think it comes from a Moosewood cookbook. Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315.7   Calories from Fat 7...

Moroccan-Style Vegetable Stew Recipe - Food.com butter,    vegetable stock,    chicken stock,    oil,    almond,    pepper,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    currant (zante),    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    salt This stew can also be made successfully in a crockpot on low for about 8 hours. Adjust all spices to taste. To make this into a vegetarian dish use vegetable broth. This is a hearty full-flavored dish...

Stuffed Onions - Moroccan Style Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    paprika,    cinnamon,    cumin,    chickpea,    currant (zante),    onion,    white wine vinegar,    salt,    rice,    lemon juice Another fantastic find from the Institute fo Cancer Research. Allicin, found in onions, is apparently a good cancer-fighter. Vegetarian and vegan; 3 WW points each. Serving Size: 1 (213) g   Servings P...

Mediterranean Bulgur Pilaf Recipe | MyRecipes bulgur wheat,    vegetable stock,    olive oil,    pine nut,    curry powder,    red peppercorn,    parsley,    cumin,    chickpea,    currant (zante),    spring onion,    garlic,    celery,    salt,    water Since this is a meat-free pilaf, we call for vegetable broth. But use chicken broth if you wish; the carbo rating will be the same. Instructions Checklist   Step 1   Heat oil in a large saucepan over me...

Chickpea Tagine With Cinnamon, Cumin and Carrots Recipe - Food.com olive oil,    turmeric,    parsley,    cayenne pepper,    cinnamon,    cumin,    chickpea,    currant (zante),    carrot,    onion,    garlic,    honey,    yogurt (plain) I found this in Vegetarian Times, October 2008 and foud it to be excellent as it was. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.2   Calories from Fa...

Carrot-Pistachio Pesto With Bulgur and Chickpeas Recipe - Food.com dried fruit,    bulgur wheat,    olive oil,    pistachio,    pepper,    mint,    cloves,    chickpea,    lemon,    raisin,    currant (zante),    apricot,    carrot,    spring onion,    garlic,    salt,    water It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it...

Tunisian Vegetable Stew | Recipes Wiki | Fandom feta cheese,    green bell pepper,    olive oil,    almond,    turmeric,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    raisin,    currant (zante),    onion,    tomato,    cabbage,    salt,    cous cous,    lemon juice Tunisian Vegetable Stew serve on couscous or other grain. 1 1/2 cups thinly sliced onions 2 tablespoons olive oil 3 cups thinly sliced cabbage dash of salt 1 large green bell pepper, cut in thin strip...

Tunisian Tomato Soup with | Recipes Wiki | Fandom olive oil,    turmeric,    pepper,    parsley,    mint,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    lentil,    chickpea,    currant (zante),    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain) yield 6 servigs 1 cup uncooked Chickpeas, soaked overnight (or 1 to 2 (15-ounce) cans Chickpeas) 1 cup uncooked Lentils (any kind), rinsed and picked over 1 cinnamon stick 2 tablespoons olive oil 4 cu...

Moroccan Style Couscous Recipe - Healthy.Food.com chicken breast,    chicken stock,    olive oil,    curry powder,    cinnamon,    cumin,    chickpea,    currant (zante),    potato,    carrot,    onion,    garlic,    salt,    cous cous This is my version of the couscous dish served at our local Moroccan restaurant. I used more chicken because I wanted it to be a one-dish meal, and I added dried currants because it just seemed at the...

No Name Bread Recipe by Wylie.Dufresne | ifood.tv white bean,    yeast,    cornstarch,    oil,    chickpea,    grape,    currant (zante),    prune,    wholewheat flour,    salt,    water,    flour Day 1: Place the chickpeas and white beans in separate containers, add water to cover by 3 or 4 inches, and soak overnight in the refrigerator.   As they absorb the water, they will more than double th...

Couscous-Stuffed Peppers with Basil Sauce Recipe | SparkRecipes chicken breast,    feta cheese,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    olive oil,    pepper,    cumin,    basil,    chickpea,    currant (zante),    garlic,    spinach,    salt,    cous cous,    sugar,    lemon juice,    creme freche,    water Recipe courtesy Giada De Laurentiis Directions Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Filling: In a medium saucepan, bring the chicken broth and cumin to a boil...

Middle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins - Recipe #20796 - butter,    black olive,    bulgur wheat,    hot sauce,    lemon peel,    walnut,    pecan,    almond,    cayenne pepper,    chickpea,    raisin,    currant (zante),    apple,    spring onion,    garlic,    salt,    lemon juice,    apple juice,    water Try this recipe for Middle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins on Foodgeeks.com Bring 2 quarts of water to a boil. Add 1 cup bulgur wheat, reduce heat to medium...

Moroccan Beans Recipe by admin | ifood.tv chicken,    tomato paste,    vegetable stock,    oil,    pine nut,    turmeric,    ginger root,    cinnamon,    cumin,    soybean,    kidney bean,    chickpea,    currant (zante),    onion 1. Heat oil in a saucepan over a medium heat, add ginger, cinnamon, cumin seeds, and turmeric and cook, stirring, for 1 minute. Add onions and cook for 3 minutes longer or until onions are soft.   2. A...

Cauliflower Salad with Roasted Chickpeas Recipe | Martha Stewart safflower oil,    olive oil,    saffron,    pepper,    parsley,    chickpea,    lemon,    currant (zante),    green beans,    cauliflower,    mustard,    salt,    honey,    sugar Martha pairs raw cauliflower with cooked green beans and roasted chickpeas for a satisfying yet healthy side dish. Instructions Checklist   Step 1   Preheat the oven to 450 degrees. Place chickpeas on a...

Discover Armenian Kufta | Diabetic Gourmet Magazine egg whites,    bulgur wheat,    chili dried/powder,    olive oil,    walnut,    parsley,    coriander,    cumin,    chickpea,    currant (zante),    onion,    tomato,    tahini,    salt,    lemon juice,    yogurt (plain) Armenian cooking is probably unknown to you, but sample it and you'll discover it is surprisingly familiar. The flavors reflect the influences of neighboring Turkey, the Caucasus Mountains of Geor...

Dinner Hummus with Spiced Chicken and Cauliflower Recipe - Leah Koenig | Food & Wine chicken thigh,    olive oil,    pine nut,    za'atar,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    currant (zante),    onion,    garlic,    cauliflower,    tahini,    salt,    lemon juice,    water Shawarma-spiced chicken and cauliflower top homemade hummus for a satisfying main dish. Get the recipe at Food & Wine. Make the hummus   Step 1   Process chickpeas, tahini, oil, lemon juice, salt, a...

Braised Vegetables With Couscous Recipe by Calorie.Less.Cooking | ifood.tv semolina,    vegetable stock,    oil,    pepper,    paprika,    cumin,    chickpea,    currant (zante),    carrot,    onion,    celery,    zucchini/courgette,    seasoning MAKING   1) Take a nonstick saucepan of 3-quart capacity and heat oil in it.   2) Add the celery, carrot, and zucchini along with the onions and cook over high heat.   3) Stir often and continue cooking ...

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