Country Captain Recipe | MyRecipes tomato paste,    red bell pepper,    green bell pepper,    oil,    almond,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    currant (zante),    onion,    garlic,    celery,    tomato,    whole chicken,    salt,    rice This chicken dish, infused with the curry flavor of garam masala, coriander, and turmeric, originated in the port city of Savannah, the result of the spice trade and a naval captain's memories of ...

Roasted purple cauliflower with harissa, macadamia and pickled currants - Recipes - delicious.com.au hot sauce,    olive oil,    oil,    macadamia nut,    pepper,    paprika,    fennel seeds,    coriander seed,    coriander,    red chili,    cinnamon,    cumin,    lemon,    currant (zante),    onion,    garlic,    cauliflower,    white wine vinegar,    salt,    honey,    brown sugar,    lemon juice,    water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   To make the spice mix, toast spic...

Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe tomato paste,    red pepper,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    coriander seed,    cinnamon,    caraway,    cumin,    chickpea,    olive,    currant (zante),    sweet potato,    turnip,    parsnip,    onion,    garlic,    tomato,    cauliflower,    salt,    yogurt (plain) In a bowl, whisk the yogurt with the 1/4 cup of parsley and season with salt and pepper. Cover and refrigerate until chilled.   In a large enameled cast-iron casserole, heat the olive oil. Add the onio... recipes with the same ingredients... Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe | Food & Wine

Fig and Walnut Panforte Recipe | What's Cooking America butter,    walnut,    white peppercorn,    nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    orange,    lemon,    raisin,    fig,    currant (zante),    honey,    sugar,    flour An Italian confection, this Fig and Walnut Panforte, is a cross between fruit cake, candy, and honey cakes called Lebkuchen (lasting cakes). Preheat oven to 300 F. and adjust oven rack to center posit...

Middle Eastern Lamb Steaks lamb leg,    red onion,    vegetables,    oil,    pine nut,    thyme,    pepper,    parsley,    coriander seed,    cumin,    allspice,    currant (zante),    tomato,    salt Aromatic spices such as coriander, cumin, and allspice in a quick tomato relish add zip to simple pan-seared lamb steaks. Step 1 In small bowl, stir together thyme, coriander, cumin, allspice, salt, a...

Smoked Tofu Kedgeree - Vegetarian Society chili dried/powder,    vegetable stock,    rapeseed oil,    turmeric,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    onion,    garlic,    eggs,    tofu,    rice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. In a large saucepan, add the vegetable stock and bring to the boil. Ad...

Pear Chutney Recipe | MyRecipes lemon peel,    canola oil,    red peppercorn,    coriander seed,    cloves,    chili pepper,    cumin,    dried ginger,    asafoetida,    currant (zante),    pear,    apple cider vinegar,    sugar Serve with naan, popadam, or lentil crisps, or pair with Manchego cheese. Keep refrigerated in an airtight container for up to two weeks. Instructions Checklist   Step 1   Combine first 8 ingredients in...

Tomatoes and Peppers Stuffed with Basmati Rice and Kale Recipe yellow/orange bell pepper,    chili dried/powder,    olive oil,    pine nut,    pepper,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    currant (zante),    onion,    garlic,    tomato,    kale,    salt,    rice,    orange juice,    water Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle. Preheat oven to...

Baked falafel with tomato herb salad & tahini sauce recipe | Lebanese food | SBS Food bicarbonate of soda,    olive oil,    pepper,    parsley,    mint,    coriander seed,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    currant (zante),    shallot,    garlic,    tomato,    tahini,    salt,    sugar,    lemon juice,    yogurt (plain),    water Preheat oven to 200 C (180 C fan-forced). Brush a large oven tray generously with half the oil.   To make the baked falafel, place all the ingredients, except the remaining oil, in a food processor and...

The Best Lentil Salad, Ever Recipe - Food.com red onion,    olive oil,    turmeric,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    caper,    cumin,    cardamom,    lentil,    raisin,    currant (zante),    mustard,    apple cider vinegar,    salt,    maple syrup This recipe was created by Sarah Britton and posted on the My New Roots blog. She calls it the best lentil salad ever, and I have to agree. I serve this over a small bed of baby arugula, and top the s...

Victorian Lemon - Coriander Seed Cake Recipe butter,    lemon peel,    mace,    coriander seed,    caraway,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk,    flour Put oven rack at the middle position and preheat the oven to 350.   Grease and flour a 4 1/2 X 8 1/2" loaf pan. (I use Maida Heatter's method of dusting with dried breadcrumbs instead of the f...

Beef and Bulgur-Stuffed Zucchini Recipe - Food.com tomato sauce,    bulgur wheat,    chili dried/powder,    ground beef,    olive oil,    pine nut,    parsley,    coriander seed,    cumin,    currant (zante),    onion,    garlic,    zucchini/courgette,    tomato,    salt from Healthy Appetite Serving Size: 1 (373) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 75 g 29 %   Total Fat 8.4 g 12 %   Saturated Fat 1.6 g 8 %   Chol... recipes with the same ingredients... Beef and Bulgur-Stuffed Zucchini

Shrimp Saute Mexicali Recipe - Food.com butter,    black olive,    red onion,    green bell pepper,    chili dried/powder,    olive oil,    almond,    pepper,    coriander seed,    cloves,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    olive,    currant (zante),    garlic,    tomato,    shrimp,    salt,    rice,    madeira,    orange juice This dish as printed is not overly spicy. You can up the heat by adding more cayenne pepper and crushed red pepper. I have not made this yet but wanted to be sure to save. The original comes from the ...

Pasta With Currants and Pine Nuts Recipe - Food.com olive oil,    pine nut,    garam masala,    coriander seed,    cinnamon,    cumin,    basil,    chickpea,    currant (zante),    onion,    garlic,    tomato,    pasta In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book. Serving Size: 1 (413) g   Servings Per Rec...

Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...

Brandied Apple Cobbler Recipe - Food.com butter,    cornstarch,    walnut,    nutmeg,    coriander seed,    cinnamon,    date,    raisin,    currant (zante),    apple,    salt,    baking powder,    brown sugar,    sugar,    apple cider,    applejack,    apple brandy,    half and half,    flour Serve this delicious cobbler with a scoop of your favorite vanilla ice cream. From a March 1984 issue of Bon Appetit Bon Voyage section featuring the Oregon coast. The recipe comes from Janice Willing...

North African Couscous Salad Recipe - Food.com kalamata olive,    red bell pepper,    orange peel,    oil,    pine nut,    saffron,    ginger root,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    apricot,    carrot,    salt,    cous cous,    orange juice,    lemon juice,    water Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.7   Calories from Fat 70...

Tunisian Vegetable Stew Recipe - Food.com feta cheese,    green bell pepper,    olive oil,    turmeric,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    raisin,    currant (zante),    onion,    tomato,    cabbage,    salt,    lemon juice This was given to me by a dear friend. I think it comes from a Moosewood cookbook. Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315.7   Calories from Fat 7...

Curried Lentil, Wild Rice and Orzo Salad Recipe - Food.com orzo pasta,    red onion,    wild rice,    oil,    almond,    turmeric,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    lentil,    currant (zante),    mustard,    white wine vinegar,    salt,    sugar A wonderful salad with a multitude of flavours and textures. If you don't care for currants, raisins or dried apricots work equally well. I use half currants and half apricots in this recipe if I ...

Curried Lentil, Wild Rice and Orzo Salad dressing,    orzo pasta,    red onion,    wild rice,    canola oil,    almond,    turmeric,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    lentil,    currant (zante),    mustard,    white wine vinegar,    salt,    sugar Curried Lentil, Wild Rice and Orzo Salad recipe: Try this Curried Lentil, Wild Rice and Orzo Salad recipe, or contribute your own. In a large pot of boiling salt water, cover and cook wild rice for 1...

Quick Braised Chicken With Moroccan Spices, Lemon, and Olives Recipe - Food.com chicken leg,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    lemon,    olive,    currant (zante),    apricot,    onion,    garlic,    salt From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step. Serving Size: 1 (559) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Spinach Yogurt Raita Recipe - Food.com walnut,    pine nut,    macadamia nut,    cashew,    almond,    pepper,    paprika,    mint,    coriander seed,    coriander,    cayenne pepper,    cumin,    currant (zante),    cucumber,    spinach,    salt,    sour cream,    yogurt (plain) Yogurt, spinach, spices, and nuts blend into a refreshing salad course. Easy and delicious. Perfect with any Indian meal. Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...

Martha Stewart's Lardy Cake Recipe - Food.com butter,    bread flour,    yeast,    apricot jam/preserve,    nutmeg,    mace,    coriander seed,    cinnamon,    dried ginger,    raisin,    currant (zante),    salt,    brown sugar,    brandy,    flour Got this recipe from the Martha Stewart website. I have been holding onto it to try one day and wanted to post it for safe keeping. My mouth just waters thinking of the Lardy Cakes Ted Carter used to ...

Moroccan Lucky Seven Vegetable Inspired Couscous Recipe - Food.com dried cranberry,    chicken stock,    olive oil,    almond,    coriander seed,    cumin,    allspice,    peas,    currant (zante),    carrot,    onion,    cous cous,    white wine Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 534.8   Calories from Fat 130 g 24 %   Total Fat 14.5 g 22 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...

Chadian Couscous Salad | Recipes Wiki | Fandom red bell pepper,    orange peel,    oil,    pine nut,    saffron,    ginger root,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    apricot,    carrot,    salt,    cous cous,    orange juice,    lemon juice,    water 1 cup diced carrots 1/4 cup minced dried apricots 1 teaspoon grated fresh gingerroot 1 teaspoon fresh grated lemons, rind of 1 teaspoon fresh orange zest 1 pinch saffron 1/4 teaspoon ground cumin 1/4 ...

Chicken Country Captain Recipe | MyRecipes chicken,    green bell pepper,    red pepper,    olive oil,    almond,    curry powder,    turmeric,    thyme,    pepper,    parsley,    oregano,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    bay leaf,    currant (zante),    carrot,    onion,    garlic,    celery,    tomato,    salt,    rice,    water The broth and chicken for this dish are cooked a day ahead and refrigerated to make it easier to skim off the fat. You can substitute a rotisserie chicken and canned broth (4 1/2 cups). We recommend m...

Tunisian Vegetable Stew | Recipes Wiki | Fandom feta cheese,    green bell pepper,    olive oil,    almond,    turmeric,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    raisin,    currant (zante),    onion,    tomato,    cabbage,    salt,    cous cous,    lemon juice Tunisian Vegetable Stew serve on couscous or other grain. 1 1/2 cups thinly sliced onions 2 tablespoons olive oil 3 cups thinly sliced cabbage dash of salt 1 large green bell pepper, cut in thin strip...

Curried Chicken Turnovers Recipe | MyRecipes chicken breast,    olive oil,    cooking spray,    curry powder,    ginger root,    coriander seed,    coconut,    currant (zante),    onion,    garlic,    salt,    dough,    sugar,    sour cream,    water Assemble and freeze the turnovers up to two weeks before the party. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Combine onion, ginger, and garlic in a food processor;...

Stuffed Squash Recipe | Martha Stewart ground lamb,    tomato sauce,    feta cheese,    olive oil,    pine nut,    pepper,    mint,    coriander seed,    cinnamon,    cumin,    summer squash,    currant (zante),    onion,    garlic,    salt,    bread crumbs,    red wine Its generally mild flavor and delectable textures make summer squash versatile. Instructions Checklist   Step 1   Preheat oven to 350 degrees. Have ready a 1 1/2-quart baking dish. Slice off 1 inch cros...

Moroccan Lamb Burgers with Mint-Yogurt Sauce Recipe - Sally James | Food & Wine ground lamb,    lemon peel,    oil,    pine nut,    pepper,    parsley,    mint,    coriander seed,    cinnamon,    cumin,    currant (zante),    garlic,    salt,    bread,    lemon juice,    yogurt (plain) More Amazing Lamb Recipes... Instructions Checklist   Step 1   In a small bowl, mix the yogurt with the mint, garlic and 1 tablespoon of the lemon juice. Season the yogurt sauce with salt and pepper and...

Moroccan Haroseth-Braised Lamb Shanks Recipe | Martha Stewart lamb shank,    tomato paste,    chili dried/powder,    chicken stock,    olive oil,    walnut,    pistachio,    almond,    thyme,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    bay leaf,    date,    raisin,    fig,    currant (zante),    prune,    apricot,    carrot,    onion,    garlic,    fennel,    celery,    salt,    white wine This recipe for braised lamb shanks is prepped with a sweet marinade in this Passover dinner entree from Craigie on Main chef Tony Maws. Instructions Checklist   Step 1   Add lamb shanks to marinade and...

Curried Lentil, Wild Rice and Orzo Salad Recipe - Food.com orzo pasta,    red onion,    wild rice,    canola oil,    oil,    almond,    turmeric,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    lentil,    raisin,    currant (zante),    mustard,    white wine vinegar,    salt,    sugar An innovative, delicious salad found in today's Canadian Living Newsletter. Serving Size: 1 (44) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 179.1   Calories from Fat 71 g...

Tomatoes and Peppers stuffed with Basmati Rice and Kale Recipe | Martha Stewart ribs,    yellow/orange bell pepper,    chili dried/powder,    olive oil,    pine nut,    pepper,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    currant (zante),    onion,    garlic,    tomato,    kale,    salt,    rice,    orange juice,    water Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle. Instructions Ch...

Christopsomo tis Kirias Zinis | Recipes Wiki | Fandom yeast,    semolina,    olive oil,    coriander seed,    cloves,    cinnamon,    anise,    tangerine,    orange,    raisin,    currant (zante),    sugar,    water,    flour 41⁄2 cup semolina flour 21⁄4 cup sugar 3 tbsp freshly ground cinnamon 1 tbsp freshly ground anise 1 tbsp freshly ground coriander 2 tsp freshly ground cloves 3 oranges 6 tangerines 21...

Rum Baba ( With the Best Baba Syrup Ever) Recipe - Food.com butter,    yeast,    coriander seed,    cinnamon,    bay leaf,    lemon,    sultana,    currant (zante),    eggs,    salt,    sugar,    dark rum,    milk,    water,    flour I love Rum Baba. As with all yeast goods, patience will pay off. This syrup is amazing, it has bayleaf, cinnamon and coriander to flavour it apart from the rum. I use sultanas cos I just hate currants...

Sunshine Fish Fillets With Couscous Pilaf Recipe by Microwaverina | ifood.tv butter,    chicken stock,    almond,    parsley,    coriander seed,    orange,    raisin,    currant (zante),    fish,    cous cous,    vegetable fat spread,    lemon juice Halve the orange and cut two thin crosswise slices from each half.   Squeeze the juice from the remaining orange sections into a small bowl.   Set the slices and the juice aside.   Arrange the fish in an...

Alberta Mincemeat Recipe by Canadian.Recipes | ifood.tv suet,    coriander seed,    cloves,    cinnamon,    raisin,    currant (zante),    apple,    beef,    molasses,    sugar,    apple cider,    water Combine all ingredients in a very large kettle.   Cook until apples are soft.   Ladle mixture into sterilized jars, seal, and store in a cool place.   Recipe Summary   Servings: 235   Nutrition Facts   Serv...

Aromatic Spiced Chicken And Rice Recipe by fast.cook | ifood.tv chicken thigh,    chicken drumstick,    chicken stock,    almond,    coriander seed,    coriander leaf,    cumin,    currant (zante),    rice,    lemon juice,    ghee Place chicken in large pan of boiling water; simmer, covered, until just cooked.   Drain chicken; place in large freezer-safe container, stir in juice and half the spices.   Marinate chicken, covered, i...

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