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Oatmeal Scones Recipe - Food.com butter, oats, raisin, currant (zante), eggs, salt, cream of tartar, baking powder, sugar, milk, flour I remember Mom making these whenever we would go camping. They are so light and flaky, and much easier than trying to make oatmeal over a camp fire. Serving Size: 1 (59) g Servings Per Recipe: 8 AMT...
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| Fruit Scones Recipe by chef.alexande | ifood.tv butter, mixed spice, candied peel, bicarbonate of soda, sultana, currant (zante), salt, cream of tartar, sugar, icing, milk, flour GETTING READY 1) Heat the oven to 230 C, 450 F, Gas Mark 8. MAKING 2) In a bowl, sift flour with the salt, mixed spice, cream of tartar and bicarbonate of soda. 3) Mix in the butter and rub with t...
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Singing Hinnies Recipe | RecipeLand bicarbonate of soda, currant (zante), salt, cream of tartar, vegetable fat spread, fat, sugar, milk, flour These are hotcakes from the isle of Cape Breton in Nova Scotia. Mix flour, sugar, baking soda, cream of tartar and salt then rub in lard and margarine. Add currants and milk to make dough stiff enoug...
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| Flaky Currant Biscuits butter, orange peel, currant (zante), salt, cream of tartar, baking powder, sugar, milk, flour The only thing that can make our biscuits better is jeweling them with sweet dried currants. For a bit more tang in every bite, use our buttermilk variation. Preheat oven to 450 F. In a large bowl sti...
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| Currant Fruit Cake Recipe by Americanfoodie | ifood.tv butter, egg yolks, bicarbonate of soda, nutmeg, mace, cloves, cinnamon, allspice, lemon, raisin, fig, currant (zante), eggs, salt, cream of tartar, brown sugar, beer/lager, flour Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special oc...
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| Real Irish Soda Bread Recipe - Food.com butter, bicarbonate of soda, oatmeal, caraway, raisin, currant (zante), eggs, cream of tartar, baking powder, sugar, sour cream, buttermilk, yogurt (plain), flour I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag lis...
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| Manx Bunloaf Recipe - Food.com mixed spice, candied peel, bicarbonate of soda, sultana, currant (zante), eggs, cream of tartar, vegetable fat spread, fat, brown sugar, sugar, buttermilk, flour This is a traditional sweet bread from Isle of Man. From www.isleofman.com Serving Size: 1 (130) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 467.7 Calories from Fat 93 g 20 ...
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| Black Bun Recipe by Western.Chefs | ifood.tv shortcrust pastry, candied peel, bicarbonate of soda, nuts, nutmeg, cinnamon, dried ginger, raisin, currant (zante), eggs, cream of tartar, brown sugar, icing, whisky, milk, flour Preheat the oven to Gas 4, 350 F, 180 C. Lightly grease an 8 in/20 cm, deep cake tin. Reserve a third of the pastry, then roll out remainder and use to line cake tin, easing the pastry into sides of...
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| Hermits Recipe by Dessert.Master | ifood.tv butter, soft drink, nuts, nutmeg, mace, cloves, cinnamon, raisin, currant (zante), wholewheat flour, eggs, salt, cream of tartar, honey, molasses, sour cream, yogurt (plain) Preheat oven to 350 F.and grease a 7 x 14-inch pan. Mix raisins, currants, nuts, and flour. Cream butter, add honey, molasses, eggs, sour cream or yogurt, and salt. Beat well. Mix flour, soda, cre...
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| Chocolate & Pine Nut Torte Recipe | EatingWell egg yolks, egg whites, semolina, bittersweet chocolate, grappa, pine nut, almond, currant (zante), salt, cream of tartar, sugar, cocoa powder, brandy, rum, water, flour This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, use it instead of the rum. The cake can be served once it's completely cool,...
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| Scottish Black Bun Recipe - Food.com butter, egg yolks, egg whites, icing sugar, candied peel, bicarbonate of soda, almond, cinnamon, dried ginger, allspice, raisin, currant (zante), eggs, cream of tartar, sugar, whisky, buttermilk, water, flour When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving. Serving Size: 1 (2610) g Servings Per Recipe: 1 AMT. PER...
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| Scones Recipe - Food.com butter, bicarbonate of soda, currant (zante), eggs, salt, cream of tartar, sugar, milk, flour This recipe comes from Melting pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: England. Serving Size: 1 (35) g Servings Per Recipe: 8 AMT. PER SERVING ...
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| French Currant Cream Pie Recipe by Americanfoodie | ifood.tv bicarbonate of soda, cinnamon, currant (zante), eggs, salt, cream of tartar, pastry, sugar, sour cream, flour French currant cream pie is a fast and simple pie recipe. If you plan to invite friends on weekend for dinner, then consider this recipe as a part of menu and delight everybody with this French curran...
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| Currant Scones Recipe | EatingWell canola oil, currant (zante), salt, cream of tartar, baking powder, brown sugar, buttermilk, milk Save your favorite jam for these teatime treats. Instructions Checklist Step 1 Preheat oven to 350 degrees F. Lightly oil a baking sheet or coat it with nonstick cooking spray. Advertisement Step ...
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| Kolombyntjes (Currant Coffee Cake) Recipe - Food.com butter, bicarbonate of soda, currant (zante), eggs, salt, cream of tartar, sugar, lemon juice, milk, flour An african currant coffee cake, of sorts. Posted for ZWT II '06 Serving Size: 1 (105) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 394.4 Calories from Fat 158 g 40 % Tot...
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| Tea Scones Recipe by admin | ifood.tv bicarbonate of soda, raisin, currant (zante), eggs, salt, cream of tartar, fat, sugar, milk, flour MAKING 1 In a bowl, sift the dry ingredients together. 2 Add the shortening and blend with a pastry blender until the mixture resembles fine bread crumbs. 3 Mix in the remining ingredients. 4 Blen...
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| Scottish Black Bun - Recipe #20480 - Foodgeeks butter, almond, pepper, cinnamon, dried ginger, allspice, raisin, currant (zante), eggs, cream of tartar, baking powder, sugar, brandy, milk, water, flour Try this recipe for Scottish Black Bun on Foodgeeks.com PASTRY: In medium mixing bowl, blend flour and baking powder. Cut in butter until mixture resembles cornmeal. Add just enough cold water to form...
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| Low Fat Biscuits Recipe - Food.com egg whites, apple sauce, oats, vanilla, currant (zante), wholewheat flour, salt, mayonnaise, cream of tartar, baking powder, artificial sugar, milk, flour These are healthy low fat biscuits which I made with currants. Serving Size: 1 (61) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 115 Calories from Fat 9 g 8 % Total Fat 1 g ...
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| Keepa Fruit Cake Recipe - Food.com butter, bicarbonate of soda, walnut, pecan, nutmeg, mace, cloves, cinnamon, lemon, raisin, currant (zante), eggs, cream of tartar, molasses, sugar, water, flour As found in Keepapitchinin (September 10, 2009) from the Young Women's Journal, 1921. I have not made this recipe. Some of the steps I had to extrapolate from the recipe. If you can't find cit...
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| Crosby's Old-Time Christmas Cake Recipe - Food.com butter, lemon flavoring, bicarbonate of soda, almond, nutmeg, cinnamon, date, citron, raisin, fig, currant (zante), cherry, eggs, cream of tartar, molasses, sugar, almond essence, sherry, rum, milk, flour This is the greatest Christmas cake ever, and another way of cooking it is in a bundt pan, instead of in the round tins, it may take a little longer to cook, but the result is the same thing, simply d...
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| Maple Cornbread With Pecans and Vanilla Currants Recipe - Food.com butter, cornstarch, bicarbonate of soda, corn oil, pecan, vanilla extract, currant (zante), sweetcorn, eggs, salt, cream of tartar, maple syrup, buttermilk, flour Food & Wine. Try serving this for breakfast! Serving Size: 1 (136) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 402.3 Calories from Fat 161 g 40 % Total Fat 17.9 g 27 % ...
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| Japanese Fruit Cake Recipe | MyRecipes butter, egg whites, cake, lemon peel, bicarbonate of soda, cake flour, walnut, vanilla extract, cloves, cinnamon, allspice, coconut, currant (zante), eggs, salt, cream of tartar, baking powder, sugar, buttermilk, water This recipe, adapted from Dolphin Dishes: The Submarine Cook Book, published in 1952 by the New London Navy Relief Society of New London, Connecticut, has a somewhat puzzling title. Perhaps this cake ...
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| Singing Hinney Recipe | RecipeLand bicarbonate of soda, currant (zante), salt, cream of tartar, fat, milk, flour Singing Hinney recipe. Ready In: 1 hr Makes 4 servings, 284 calories per serving Ingredients: flour, baking soda, cream of tartar, salt, lard, currants, milk Lightly grease a large thick based frying ...
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| Currant Spice Madeleines Recipe by admin | ifood.tv butter, vanilla extract, nutmeg, cinnamon, raisin, currant (zante), dove, eggs, salt, cream of tartar, baking powder, brown sugar, sugar, flour 1. In a medium bowl, beat eggs with cream of tartar until blended. Set bowl in a pan or larger bowl of hot water for 10 to 15 minutes, or until eggs reach room temperature. 2. Preheat oven to 350 F. ...
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| Traditional Irish Soda Bread Recipe by Healthycooking | ifood.tv bicarbonate of soda, currant (zante), salt, cream of tartar, baking powder, vegetable fat spread, sugar, buttermilk, flour GETTING READY 1) Preheat the oven to 350a F. 2) Into a mixing bowl, sift together the first 6 ingredients. 3) Cut in the margarine with a pastry blender until mixture resembles cornmeal. 4) Add bu...
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| Currant Cake Recipe | RecipeLand butter, lemon peel, bicarbonate of soda, cake flour, currant (zante), eggs, salt, cream of tartar, sugar, lemon juice, milk Cream butter and sugar. Add well-beaten egg yolks and milk. Mix thoroughly. Sift flour, measure, and sift with baking soda, salt, and cream of tartar. Add lemon juice, lemon rind, and currants whi...
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| Currant Scones Recipe by admin | ifood.tv butter, egg yolks, bicarbonate of soda, currant (zante), eggs, salt, cream of tartar, vegetable fat spread, sugar, buttermilk, flour Sift flour, cream of tartar, soda, and salt into bowl. Cut in butter. Add currants, whole egg, and enough buttermilk to make a soft dough. Mix and turn out on well-floured board. Knead a few times...
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| Singin' hinnies recipe | delicious. magazine butter, butter oil, bicarbonate of soda, oil, raisin, currant (zante), salt, cream of tartar, fat, milk, flour These traditional raisin-studded griddle cakes from the North East of England are a teatime treat worth singing about. In a mixing bowl, combine the flour, bicarbonate of soda, cream of tartar and sal...
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| Scottish Black Bun Recipe by chef.brandon | ifood.tv almond, pepper, ginger root, cinnamon, allspice, raisin, currant (zante), cream of tartar, baking powder, sugar, flour GETTING READY 1) Preheat the oven to 225 F. MAKING 2) Combine the raisins, currants, almonds with the flour. 3) Add sugar, allspice, ginger, cinnamon, black pepper and baking powder with the cream...
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| Blac Bun (Good Housekeeping) | Community Recipes | Nigella's Recipes | Nigella Lawson butter, chickpea flour, orange peel, bicarbonate of soda, almond, cinnamon, dried ginger, allspice, sultana, raisin, currant (zante), eggs, salt, cream of tartar, baking powder, sugar, icing, whisky, water, flour Blac Bun (Good Housekeeping) is a community recipe submitted by macrobbo3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. this should be made seve...
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| Soft Snickerdoodles Recipe | EatingWell butter, dried cranberry, bicarbonate of soda, peanut, vanilla, cinnamon, currant (zante), wholewheat flour, eggs, salt, cream of tartar, sugar, flour Adding dried currants, dried cranberries, and peanuts to these Snickerdoodle cookies adds a new twist to the classic recipe. Instructions Checklist Step 1 Preheat oven to 400 degrees F. In a small b...
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| Dark Christmas Fruit Cake Recipe by Holiday.Cook | ifood.tv butter, candied fruit, glazed cherry, bicarbonate of soda, walnut, almond, vanilla, nutmeg, mace, cinnamon, date, lemon, raisin, currant (zante), eggs, cream of tartar, brown sugar, sugar, flour Combine first 9 ingredients in large bowl. Stir to coat. Set aside. Cream butter with both sugars. Beat in eggs gradually. Add remaining ingredients in order given. Mix well. Add fruit mixture....
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| Black Bun Recipe by Cookies.Recipes | ifood.tv butter, egg yolks, candied fruit, scotch whisky, bicarbonate of soda, oil, walnut, pepper, mace, cloves, cinnamon, dried ginger, allspice, raisin, currant (zante), salt, cream of tartar, vegetable fat spread, sugar, buttermilk, water, flour 1. Make pastry: Cut butter into small pieces in a large bowl; allow to stand at room temperature for 15 minutes. 2. Sift flour and salt into a bowl. Work in butter until the mixture resembles coarse ...
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