Rum Fruitcake Recipe - Food.com butter,    orange peel,    bicarbonate of soda,    vanilla,    mango powder,    papaya,    coconut,    currant (zante),    eggs,    salt,    baking powder,    sugar,    dark rum,    rum,    sour cream,    flour This is a heavy cake with lots of fruit and rum flavors! Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 256.3   Calories from Fat 78 g 31 %   Total Fat 8.8 g ...

Trinidad Black Cake Recipe - Food.com butter,    mixed spice,    candied peel,    cake,    vanilla extract,    raisin,    currant (zante),    prune,    fruit,    eggs,    brown sugar,    cherry brandy,    self raising flour,    dark rum This is my absolute favourite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol the better is taste...

Christmas Fruitcake Recipe | MyRecipes butter,    egg substitute,    orange peel,    bicarbonate of soda,    cooking spray,    pistachio,    nutmeg,    cinnamon,    raisin,    fig,    currant (zante),    apricot,    salt,    brown sugar,    dark rum,    flour Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   Coat an 8 x 4–inch loaf pan with cooking spray; dust pan with 2 teaspoons flour. Set aside.   Step 3   Combine raisins...

Traditional Dark Fruit Cake Recipe | CDKitchen.com butter,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    nutmeg,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    almond essence,    brandy,    dark rum,    milk,    flour A 5-star recipe for Traditional Dark Fruit Cake made with candied pineapple, candied cherries, candied citron, candied citrus peel, raisins, dark In a very large bowl (or roasting pan) combine dried f...

Mock Mincemeat Pie Recipe | Bon Appetit butter,    heavy cream,    dried cranberry,    cake,    lemon peel,    orange peel,    cornstarch,    cloves,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    sweet cherry,    apricot,    apple,    salt,    pastry,    molasses,    sugar,    brandy,    dark rum Sweet, nutty, and a touch savory, this classic pie is a crowd-pleaser (even if you never mention that the filling is actually called mincemeat). crust   Step 1   Place crusts on 2 rimless baking sheets ...

Black Fruit Cake Recipe by American.Kitchen | ifood.tv butter,    candied orange peel,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    lemon,    citron,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    almond essence,    sherry,    madeira,    dark rum,    cognac,    milk,    flour The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.   Set aside.   ...

Apple And Pear Mincemeat Pie Recipe | CDKitchen.com butter,    egg yolks,    candied fruit,    lemon peel,    nutmeg,    cinnamon,    allspice,    raisin,    currant (zante),    pear,    apple,    eggs,    salt,    brown sugar,    sugar,    brandy,    dark rum,    pear juice,    lemon juice,    apple juice,    flour A recipe for Apple And Pear Mincemeat Pie made with all-purpose flour, sugar, salt, butter, egg, egg yolk, tart apples, pears, golden For pastry, combine flour, sugar and salt in large bowl. Using pas...

Christmas pudding recipe - BBC Food dried fruit,    butter,    mixed spice,    glazed cherry,    walnut,    almond,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    eggs,    bread crumbs,    muscovado,    stout,    dark rum,    flour Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix, co...

Union Square Cafe Pumpkin Bread Pudding Recipe | CDKitchen.com butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    currant (zante),    pumpkin,    eggs,    salt,    baking powder,    sugar,    dark rum,    half and half,    flour A recipe for Union Square Cafe Pumpkin Bread Pudding made with currants, rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon Preheat the oven to 350 degrees F. In a small saucepa...

Rum and honey babas recipe - BBC Food dried fruit,    butter,    yeast,    currant (zante),    eggs,    salt,    honey,    sugar,    dark rum,    double cream,    milk,    water,    flour A retro classic wonderfully flavoured with honey and rum. Grease a deep 12-hole muffin tin or 8-10 metal rum baba moulds set on a baking tray.   Place the currants in a pan with the rum and cold water...

Vegan Mince Pies Recipe | olivemagazine vegan suet,    icing sugar,    mixed spice,    candied peel,    cinnamon,    orange,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    muscovado,    icing,    dark rum,    milk,    flour A few simple swaps such as vegetable suet, plant milk and spread make these vegan mince pies a crowdpleasing bake that everyone can enjoy over Christmas STEP 1   For the mincemeat, tip all of the ingre...

Easy Vegan Christmas Cake - Vegetarian Society dried cranberry,    candied orange peel,    mixed spice,    treacle,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    vanilla extract,    sultana,    raisin,    currant (zante),    marmalade,    vegetable fat spread,    muscovado,    self raising flour,    dark rum,    orange juice,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 160⁰C/gas mark 3.   Grease a 2lb loaf tin wit...

Spiced rum butter mincemeat recipe | delicious. magazine butter,    mixed spice,    candied peel,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    dark rum Rum butter is one of our favourite Christmas treats and we've come up with a fantastic new way to use it – in mincemeat! It's spiced, warming and delicious. For the mincemeat, both zests...

Rum Currant Ice Cream Recipe - Food.com heavy cream,    currant (zante),    eggs,    salt,    brown sugar,    dark rum,    half and half This is a wonderfully smooth and creamy ice cream from the Epicurious web site. Be careful when cooking the custard, because it can go from thick and creamy to grainy and eggy VERY quickly. As soon as...

Pumpkin Bread Pudding Recipe butter,    custard,    bicarbonate of soda,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    currant (zante),    pumpkin,    eggs,    salt,    baking powder,    sugar,    dark rum,    half and half,    flour Restaurant recipe to make both the pumpkin raisin bread and rich custard. Preheat the oven to 350 degrees F.   In a small saucepan, combine the currants and dark rum and place over medium heat.   Bring ...

Rum-Raisin Shortbreads Recipe - Food.com butter,    orange peel,    vanilla extract,    coconut,    currant (zante),    salt,    sugar,    dark rum,    flour This is a recipe that I found in the Martha Stewart magazine, and I just loved it, so I thought I'd share it with you, have fun!!! Serving Size: 1 (989) g   Servings Per Recipe: 1   AMT. PER SERVING... recipes with the same ingredients... Rum-Raisin Shortbread Cookies Recipe | Martha Stewart

Rum-Raisin Muffins Recipe - Food.com butter,    bicarbonate of soda,    vanilla,    nutmeg,    raisin,    currant (zante),    eggs,    salt,    baking powder,    sugar,    dark rum,    lemon juice,    sour cream,    flour Rum-soaked raisins and currants dot these glaze-topped delicate muffins. Recipe was in Sweet and savory Muffins from a November 1985 issue of Bon Appetit magazine. Overnight soaking of raisins and cur...

Apple and Dried-Fruit Spice Pie Recipe - Food.com dried cranberry,    cornstarch,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    lemon,    raisin,    currant (zante),    cherry,    apple,    salt,    pastry,    brown sugar,    sugar,    dark rum This mincemeat-like pie was found in Sunset Best Recipes 2010. Preparation time does not include the time needed for the finished pie to cool. Serving Size: 1 (257) g   Servings Per Recipe: 12   AMT. PE...

Plum Pudding Recipe - Food.com butter,    mixed spice,    candied peel,    orange peel,    glazed cherry,    bicarbonate of soda,    cinnamon,    date,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    sugar,    self raising flour,    dark rum,    water,    flour Super moist plum pudding that we have made for years in our family-it is a winner every year...in fact i make it during the year it makes a great winter dessert...don't forget to make a wish and g...

Modern Mincemeat for Pie Recipe - Food.com suet,    orange peel,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    pastry,    brown sugar,    dark rum,    cognac This is a meatless mincemeat that is a little sweeter than the old fashioned variety with meat. This recipe makes 1 pie and the curing for the mincemeat is not included in the prep time. I made this m...

Granny's Plum Pudding Recipe - Food.com apple pie spice,    candied lemon peel,    candied orange peel,    suet,    almond,    dried ginger,    lemon,    raisin,    currant (zante),    apple,    eggs,    bread crumbs,    brown sugar,    stout,    dark rum,    orange juice,    flour My Mother made these for Christmas every year, from her Mothers recipe. Even though I live in the States now, I continue the tradition. This usually makes 3 pudding basins. These plum puddings are muc...

All-Fruit Mincemeat Recipe - Food.com candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...

Pumpkin-Gingerbread Pie with Cider-Lemon Sauce Recipe | MyRecipes egg whites,    crystallized ginger,    bicarbonate of soda,    oil,    vanilla extract,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    date,    currant (zante),    pumpkin,    eggs,    salt,    vegetable fat spread,    molasses,    brown sugar,    dark rum,    buttermilk,    flour Learn how to make Pumpkin-Gingerbread Pie with Cider-Lemon Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine the currants, da...

Fabulous Holiday Fruitcake Pt 1 butter,    egg whites,    cake,    apple sauce,    orange peel,    bicarbonate of soda,    safflower oil,    canola oil,    wheat germ,    walnut,    pecan,    vanilla extract,    vanilla,    nutmeg,    cloves,    cinnamon,    pineapple,    date,    raisin,    currant (zante),    prune,    peach,    apricot,    pear,    apple,    wholewheat flour,    eggs,    salt,    baking powder,    fat,    honey,    brown sugar,    icing,    brandy,    dark rum,    orange juice,    apple juice,    flour Fabulous Holiday Fruitcake Pt 1 recipe: Try this Fabulous Holiday Fruitcake Pt 1 recipe, or contribute your own. Fabulous Holiday Fruitcake (from Susan Purdys Have Your Cake and Eat it Too) ...

Arroz con Dulce I | Recipes Wiki | Fandom butter,    evaporated milk,    lemon peel,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    coconut cream,    coconut milk,    coconut,    raisin,    currant (zante),    salt,    rice,    sugar,    dark rum,    milk Puerto Rican rice pudding Contributed by World Recipes Y-Group 2 cinnamon sticks 6 whole cloves 1 x 1-inch piece fresh ginger, peeled and mashed pinch of ground nutmeg 1 lemon peel 2 tablespoons of bu...

German Stollen Recipe - Food.com butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    dough,    sugar,    brandy,    dark rum,    rum,    milk,    flour Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional ...

Christmas pudding with Douglas fir sauce recipe - BBC Food butter,    vegan suet,    mixed spice,    golden syrup,    nutmeg,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    apple,    eggs,    bread crumbs,    muscovado,    sugar,    stout,    dark rum,    milk,    flour A traditional Christmas pudding with a modern twist - a Christmas tree-flavoured sauce! To make the Christmas pudding, put the dried fruit, peel, apple, rum, stout, orange zest and juice into a large...

Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa) Recipe - Food.com butter,    heavy cream,    yeast,    apricot jam/preserve,    lemon peel,    vanilla extract,    currant (zante),    eggs,    salt,    sugar,    dark rum,    lemon juice,    milk,    flour I love so many of Ina Garten's recipes - I have seldom been let down. This is one fantastic baba recipe, nice and boozy without being overwhelming. I have adapted it slightly to serve my love of c...

Rum Baba ( With the Best Baba Syrup Ever) Recipe - Food.com butter,    yeast,    coriander seed,    cinnamon,    bay leaf,    lemon,    sultana,    currant (zante),    eggs,    salt,    sugar,    dark rum,    milk,    water,    flour I love Rum Baba. As with all yeast goods, patience will pay off. This syrup is amazing, it has bayleaf, cinnamon and coriander to flavour it apart from the rum. I use sultanas cos I just hate currants...

Plum pudding (plum duff) recipe - BBC Food butter,    icing sugar,    mixed spice,    suet,    vanilla pod,    nutmeg,    cinnamon,    raisin,    currant (zante),    plum,    apple,    eggs,    bread crumbs,    brown sugar,    self raising flour,    dark rum,    orange juice,    double cream,    milk Simon Rimmer's old English plum suet pudding is like a meal in itself. Butter a 1 litre/2 pint pudding basin.   Mix the flour, currants, raisins, breadcrumbs, sugar, suet, mixed spice, cinnamon and...

Frozen Rum Currant Yogurt Recipe by Diet.Chef | ifood.tv currant (zante),    sugar,    dark rum,    vanilla yogurt Combine currants, sugar, and rum in a small bowl.   Let stand 30 minutes.   Combine yogurt and rum mixture, stirring well.   Pour yogurt mixture into freezer can of a 2-quarr hand-turned or electric free...

Rum Raisin Rice Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson heavy cream,    vanilla extract,    vanilla pod,    currant (zante),    eggs,    salt,    rice,    sugar,    dark rum Rum Raisin Rice Pudding is a community recipe submitted by Aaron and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   In a small bowl, combine the rais...

Dundee Cake | Australia's Best Recipes butter,    mixed spice,    candied peel,    glazed cherry,    almond,    raisin,    currant (zante),    eggs,    baking powder,    brown sugar,    dark rum,    flour This is good enough for Christmas, but too easy not to make more often than that. Place currants, raisins and peel in a bowl with the rum. Cover and set aside for 1 hour.   Wash glace cherries to remov...

Trinidad Black Cake Recipe (Christmas Cake) – In Mama's Kitchen butter,    candied peel,    lime peel,    almond,    vanilla,    cloves,    raisin,    fig,    currant (zante),    prune,    maraschino cherry,    eggs,    baking powder,    brown sugar,    sugar,    angostura bitters,    dark rum,    water,    flour Prep Day   Chop currants, raisins, prunes, figs and cherries. Put in large bowl with mixed peel and almonds. Stir to combine. Sprinkle on bitters and pour rum over mixture. Soak for a minimum of 24 hou...

German Stollen - Recipe #20505 - Foodgeeks butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    dark rum,    rum,    milk,    flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...

Jamaican Rum Cake Recipe by Western.Chefs | ifood.tv butter,    candied fruit,    glazed cherry,    almond,    nutmeg,    cinnamon,    date,    raisin,    fig,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    dark rum,    flour The day before you bake the cake, place all fruits in a large bowl, add rum, mix well, cover, and let stand overnight at room temperature.   Next day grease and line the bottom and sides of 2 (9...

Eggnog Pound Cake - Cuisinart.com butter,    cake,    orange peel,    vanilla extract,    nutmeg,    raisin,    currant (zante),    cranberry,    eggs,    salt,    baking powder,    sugar,    icing,    dark rum,    orange juice,    eggnog,    water,    flour Learn how to make Eggnog Pound Cake at home with this delicious recipe. Method   1) Soak currants in rum in a small bowl for 15 minutes.   2) Adjust rack to lower third of oven. Preheat the oven to 325 ...

Apple and hazelnut mincemeat recipe | delicious. magazine butter,    mixed spice,    candied peel,    hazelnut,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    apple brandy,    brandy,    dark rum Put the orange and lemon zest and juices into a medium pan. Peel, quarter and core the apple, then grate it, stirring it into the juices as you go so it doesn’t discolour.   Add the butter, Calva...

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