Marmalade Cake Recipe | Bon Appetit butter,    orange peel,    cake flour,    vanilla pod,    star anise,    orange,    currant (zante),    eggs,    orange marmalade,    salt,    baking powder,    brown sugar,    sugar,    grand marnier,    orange liqueur,    orange juice,    milk,    half and half This citrus cake is decorated with thin slices of candied orange peel. Candied Orange Peel   Step 1   Using a sharp knife, cut all rind and white pith from oranges in wide strips. Trim off any flesh sti...

Rum Currant Ice Cream Recipe - Food.com heavy cream,    currant (zante),    eggs,    salt,    brown sugar,    dark rum,    half and half This is a wonderfully smooth and creamy ice cream from the Epicurious web site. Be careful when cooking the custard, because it can go from thick and creamy to grainy and eggy VERY quickly. As soon as...

Pumpkin Bread Pudding Recipe butter,    custard,    bicarbonate of soda,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    currant (zante),    pumpkin,    eggs,    salt,    baking powder,    sugar,    dark rum,    half and half,    flour Restaurant recipe to make both the pumpkin raisin bread and rich custard. Preheat the oven to 350 degrees F.   In a small saucepan, combine the currants and dark rum and place over medium heat.   Bring ...

Easy Scones Recipe by admin | ifood.tv butter,    raisin,    currant (zante),    eggs,    strawberry jam/preserve,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    half and half,    flour Heat oven to 400 .   Cut 1/3 cup margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs.   Stir in 1 egg, the currants and just enough half-and-half so dough leaves side...

Brandied Apple Cobbler Recipe - Food.com butter,    cornstarch,    walnut,    nutmeg,    coriander seed,    cinnamon,    date,    raisin,    currant (zante),    apple,    salt,    baking powder,    brown sugar,    sugar,    apple cider,    applejack,    apple brandy,    half and half,    flour Serve this delicious cobbler with a scoop of your favorite vanilla ice cream. From a March 1984 issue of Bon Appetit Bon Voyage section featuring the Oregon coast. The recipe comes from Janice Willing...

Sour Cream Raisin Cheesecake Recipe - Food.com butter,    lemon peel,    cornstarch,    vanilla,    cinnamon,    raisin,    currant (zante),    eggs,    cream cheese,    crackers,    brown sugar,    sugar,    sour cream,    half and half Reminiscent of old fashioned sour cream raisin pie... :) Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 512   Calories from Fat 301 g 59 %   Total Fat 33.5 g ...

Curried Chicken With Apples and Mango Chutney Recipe - Food.com chicken breast,    mango chutney,    chicken stock,    canola oil,    almond,    curry powder,    pepper,    parsley,    ginger root,    currant (zante),    apple,    onion,    garlic,    salt,    rice,    half and half From WW Simply Delicious. Serving size: 1 cup chicken mixture and 1/2 cup rice mixture. Per serving: 342 calories, 6 g fat, 62 mg cholesterol, 42 mg carb, 2 g fiber, 28 g protein; 7 points. Serving Si...

Currant Cream Scones Recipe by Global.Potpourri | ifood.tv butter,    raisin,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    half and half,    flour Heat oven to 400 .   Cut margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs.   Stir in 1 egg, the currants and just enough half-and-half so dough leaves side of bowl...

Classic Currant Scones – Recipes Network butter,    currant (zante),    eggs,    salt,    baking powder,    sugar,    icing,    water,    half and half,    flour Step 1   Preheat oven to 375 degrees F. Drain currants and pat dry. Into a large bowl sift together flour, sugar, baking powder and salt. Add butter and blend with a pastry blender or your fingertips u...

Rich Rice Pudding | Martha Stewart vanilla extract,    nutmeg,    jasmine,    cinnamon,    raisin,    currant (zante),    plum,    salt,    rice,    sugar,    golden rum,    milk,    half and half This dense, creamy pudding is cooked with sweet spices and fruit. Enjoy it warm or cold, and top it with fruit for a simple dessert. Instructions Checklist   Step 1   If using the currants, soak them in...

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