Orange Couscous Salad Recipe | MyRecipes red onion,    olive oil,    pepper,    parsley,    mint,    date,    orange,    raisin,    currant (zante),    cucumber,    salt,    cous cous Orange couscous salad is such a fresh dish with so many bright and bold flavors like mint, red onion, cucumber and orange. Serve chilled for best results. Instructions Checklist   Step 1   Pour couscous...

Couscous With Dried Apricots, Currants, and Pistachios Recipe - Food.com olive oil,    pistachio,    mint,    cinnamon,    cumin,    currant (zante),    apricot,    salt,    cous cous,    water From an old Gourmet magazine, this dish serves 16 but can be cut in half to make a family side dish that will last for leftovers! Serving Size: 1 (94) g   Servings Per Recipe: 16   AMT. PER SERVING % DA...

Moroccan Carrots Recipe - Food.com butter,    pepper,    parsley,    mint,    cayenne pepper,    cinnamon,    cumin,    currant (zante),    carrot,    salt,    brown sugar,    orange juice A good accompaniment for chicken or lamb. From Joyce Goldstein's The Mediterranean Kitchen, 1989. Serving Size: 1 (190) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 229.9   ...

Butterflied Lamb Leg with Salad and Yoghurt Sauce recipe | Australia's Best Recipes lamb leg,    red onion,    olive oil,    mint,    currant (zante),    carrot,    garlic,    kale,    salt,    lemon juice,    yogurt (plain) Feed a family of six with this barbecued lamb leg that's sure to wow a crowd. Lamb : Preheat barbecue to medium and cook the butterflied lamb leg, covered, for 25 minutes, turning halfway. Transfe...

Mixed Berry Couscous Recipe - Food.com lime peel,    lemon peel,    mint,    cinnamon,    currant (zante),    berries,    cous cous,    honey,    apple juice,    yogurt (plain) A great alternative to a typical breakfast, in small portions a mid afternoon snack, or a dessert when served with low fat ice cream. Serving Size: 1 (148) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Harissa pork and chickpea salad - Recipes - delicious.com.au red onion,    hot sauce,    olive oil,    paprika,    mint,    chickpea,    orange,    currant (zante),    garlic,    pork,    sherry vinegar,    honey Forget everything you thought you knew about salad, this recipe is totally next level. 1.   Preheat oven to 220 C. Grease a baking tray. Place pork on prepared tray and rub with 2 tbs oil, harissa, pap...

Citrus Couscous Salad Recipe | MyRecipes olive oil,    pistachio,    mint,    currant (zante),    apricot,    spring onion,    cucumber,    red wine vinegar,    salt,    cous cous,    orange juice,    lemon juice,    water You can serve this salad chilled or at room temperature. It pairs nicely with fish, chicken, or shrimp. Instructions Checklist   Step 1   Bring 1 1/2 cups orange juice, water, and salt to a boil in a me... recipes with the same ingredients... Citrus-Couscous Salad Recipe - Food.com

Curried Quinoa Salad with Cucumber-Mint Raita Recipe | MyRecipes quinoa,    olive oil,    curry powder,    mint,    coriander leaf,    mango,    currant (zante),    spring onion,    garlic,    celery,    cucumber,    spinach,    salt,    yogurt (plain),    water This Indian-inspired dish features quinoa, a high-protein grain that cooks relatively quickly. We like the heat that Madras curry powder brings, but use regular curry powder, if you prefer. Instructio...

Lamb Meatballs Recipe | MyRecipes ground lamb,    red pepper,    ground turkey,    lemon peel,    olive oil,    cooking spray,    mint,    cinnamon,    cumin,    allspice,    currant (zante),    onion,    garlic,    eggs,    bread crumbs Lemon zest adds a nice bright lift to the spicy sauce and complements the Greek inspired flavors of these meatballs. Instructions Checklist   Step 1   Combine first 9 ingredients in a large bowl. Add la...

Spicy kingfish with caramelised onion couscous - Recipes - delicious.com.au chicken,    red onion,    hot sauce,    vegetable stock,    olive oil,    parsley,    mint,    red chili,    chickpea,    lime,    currant (zante),    kingfish,    red wine vinegar,    cous cous Warm or chilled, couscous is a great accompaniment to grills and barbecues, and perfect in this fish dish. 1.   Combine 2 tablespoons oil and 2 teaspoons of harissa in a bowl. Season, then add fish and...

Stuffed baby capsicums - Recipes - delicious.com.au risotto rice,    feta cheese,    lemon peel,    vegetable stock,    olive oil,    pine nut,    mint,    cumin,    allspice,    currant (zante),    onion,    sun dried tomatoes,    capsicum pepper,    lemon juice These sweet baby capsicums stuffed with aromatic rice make the perfect starter. 1.   Preheat oven to 180 C. Cut tops off capsicums and remove and discard core and seeds.   2.   Heat 1 tablespoon oil in a...

Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com olive oil,    oil,    pine nut,    thyme,    pepper,    parsley,    mint,    dill,    cinnamon,    currant (zante),    onion,    garlic,    balsamic vinegar,    salt,    rice,    water A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...

Grape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    lemon,    currant (zante),    spring onion,    onion,    salt,    rice,    yogurt (plain),    water Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature. Instructions Checklist   Step 1   Rinse grape leaves with cold water; drain well. Pat dry with paper to...

Couscous With Mint-Yogurt Sauce Recipe - Food.com chili dried/powder,    chicken stock,    olive oil,    mint,    coriander,    cinnamon,    cumin,    raisin,    currant (zante),    apricot,    carrot,    onion,    garlic,    mustard,    salt,    cous cous,    honey,    sugar,    orange juice,    yogurt (plain) Served cold, the perfect side dish with almost anything. It's colorful and oh, so flavorful. Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.3   Calor...

Flank steak recipe with salsa verde and salad - Recipes - delicious.com.au beef flank steak,    olive oil,    macadamia nut,    tarragon,    parsley,    mint,    cinnamon,    caper,    lemon,    currant (zante),    fennel,    white wine vinegar,    vinegar This recipe will teach you how to cook the perfect flank steak. 1.   To make the salsa verde, combine macadamia, herbs, capers, preserved lemon, lemon juice and 1/3 cup (80ml) olive oil. Set aside in a...

Zucchini, eggplant and pickled currants with flatbread recipe - Recipes - delicious.com.au red onion,    olive oil,    sumac,    parsley,    mint,    coriander leaf,    lemon,    currant (zante),    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    baking powder,    honey,    self raising flour,    yogurt (plain) These beautiful ingredients on a homemade flatbread are a perfect self-serve lunch. 1.   For the pickled currants, place all ingredients in a bowl, season and mix to combine. Set aside until ready to u...

Grilled lamb cutlets with olives, mint and white bean puree - Recipes - delicious.com.au kalamata olive,    cannellini bean,    olive oil,    pine nut,    paprika,    oregano,    mint,    caper,    sultana,    currant (zante),    garlic,    lamb,    lemon juice,    milk Feed a crowd on Australia Day with these true blue grilled lamb cutlets. 1.   Soak currants or sultanas in hot water for 10 minutes. Drain and set aside.   2.   Meanwhile, for the bean puree, place the b...

Pot-roasted chicken with strawberries and tarragon - Recipes - delicious.com.au chicken leg,    chicken stock,    olive oil,    macadamia nut,    tarragon,    parsley,    mint,    fennel seeds,    coriander,    red chili,    lemon,    strawberry,    currant (zante),    garlic,    amaranth Strawberries make a surprisingly tasty addition to this comforting roast chicken dish. 1.   Preheat oven to 170 C.   2.   Heat 2 tbs oil in a large, deep, ovenproof frypan over medium-high heat. Season c...

Tunisian Tomato Soup With Chickpeas And Lentils Recipe | CDKitchen.com legumes,    olive oil,    turmeric,    pepper,    parsley,    mint,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    lentil,    chickpea,    currant (zante),    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain) A recipe for Tunisian Tomato Soup With Chickpeas And Lentils made with chickpeas, lentils, cinnamon stick, legume cooking liquid, olive oil, onion, garlic Place the soaked, uncooked chickpeas in a lar...

Indian Curried Cabbage And Apple Salad Recipe | CDKitchen.com cashew,    peanut,    curry powder,    mint,    coriander leaf,    currant (zante),    apple,    spring onion,    cabbage,    relish/chutney,    salt,    mayonnaise,    yogurt (plain) A recipe for Indian Curried Cabbage And Apple Salad made with plain yogurt, mayonnaise, curry powder, chutney, fresh mint, salt, red and green Prepare curry dressing by combining all ingredients; set ...

Baked falafel with tomato herb salad & tahini sauce recipe | Lebanese food | SBS Food bicarbonate of soda,    olive oil,    pepper,    parsley,    mint,    coriander seed,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    currant (zante),    shallot,    garlic,    tomato,    tahini,    salt,    sugar,    lemon juice,    yogurt (plain),    water Preheat oven to 200 C (180 C fan-forced). Brush a large oven tray generously with half the oil.   To make the baked falafel, place all the ingredients, except the remaining oil, in a food processor and...

Bulgur-stuffed squid | Greek recipes | SBS Food bulgur wheat,    tomato paste,    raki,    olive oil,    walnut,    pepper,    paprika,    oregano,    mint,    dill,    cinnamon,    lemon,    currant (zante),    onion,    garlic,    okra,    zucchini/courgette,    tomato,    squid,    salt,    sugar,    ouzo,    lemon juice First make the stuffing. Place all of the ingredients in a large bowl along with 1 teaspoon of salt and some black pepper. Mix well and set aside.   To prepare the squid, pull away the wings and remove...

Sardine patties - Recipes - delicious.com.au sunflower oil,    olive oil,    pine nut,    pepper,    parsley,    mint,    raisin,    currant (zante),    onion,    sardine,    salt,    bread crumbs,    fortified wine,    white wine A less confronting way to eat sardines by UK restauranteurs Katie and Giancarlo Caldesi inspired by a summer spent in Italy while researching their latest book, Sicily : recipes from an Italian island...

Grape Leaf Rolls With Olive Oil Recipe - Food.com grape leaf,    olive oil,    pine nut,    mint,    cinnamon,    currant (zante),    onion,    salt,    rice,    sugar,    water Thia is famous Turkish 'sarma dolma'.its origin is 'sarma'.you may also take a look at my link in the forum of middle east.in the link of this Greek site, this meal is regarded as ...

Chicken with Bulgur Recipe - Food.com butter,    chicken,    bulgur wheat,    chicken stock,    oil,    wheat,    pepper,    parsley,    mint,    cinnamon,    allspice,    currant (zante),    onion,    salt,    water A tasty middle-eastern style recipe, and one of my favorite ways to fix chicken! Serving Size: 1 (617) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1164.5   Calories from Fat 64...

Vegetarian Stuffed Peppers Recipe bulgur wheat,    tomato paste,    pine nut,    pepper,    mint,    dill,    cinnamon,    currant (zante),    spring onion,    onion,    salt,    rice,    water Great vegetarian stuffed peppers that can also be a main dish with a salad. Cut and save 1 inch off stem end of peppers, removing and discarding   white membranes from inside peppers. Set hollowed pepp...

Orange Flavored Quinoa Recipe - Food.com quinoa,    orange peel,    olive oil,    parsley,    mint,    currant (zante),    onion,    salt,    orange juice This is from 365 Low Fat Recipes. Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.1   Calories from Fat 29 g 19 %   Total Fat 3.3 g 5 %   Saturated Fat 0.4 g...

Lemon Rice Pilaf | Recipes Wiki | Fandom yellow/orange bell pepper,    pepper,    mint,    lemon,    currant (zante),    spring onion,    salt,    rice,    water . 3 cups water 1 1/2 cups jasmine rice, rinsed and drained 1/2 cup thinly sliced scallions 1/2 cup chopped yellow bell peppers 1/2 cup dried currants 3 Tbs. chopped fresh mint plus mint leaves for gar...

Stuffed Yellow Peppers With Pilau Rice, Currants and Toasted Pin Recipe - Food.com yellow/orange pepper,    olive oil,    pine nut,    pepper,    mint,    cinnamon,    currant (zante),    onion,    garlic,    salt,    rice,    stock or broth The beauty of these peppers is that they can be made well in advance, then warmed through and filled with the pilau rice just before serving. Serving Size: 1 (169) g   Servings Per Recipe: 12   AMT. PER...

Chicken Rice Salad Recipe - Food.com chicken breast,    red onion,    french dressing,    brown rice,    olive oil,    pistachio,    mint,    orange,    currant (zante),    apricot,    garlic,    celery,    lettuce A very pretty salad with a slightly Morrocan feel to it. Special enough for a dinner party or just whenever! Easily adjusted for more or less servings. Serving Size: 1 (678) g   Servings Per Recipe: 4 ...

Dolma (Stuffed Grape Leaves) Recipe - Food.com grape leaf,    tomato paste,    olive oil,    pine nut,    mint,    cinnamon,    allspice,    lemon,    currant (zante),    onion,    rice According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements. Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT....

Chickpea and Cucumber Salad with Fresh Mint Recipe | Martha Stewart olive oil,    pepper,    mint,    fennel seeds,    chickpea,    currant (zante),    carrot,    shallot,    cucumber,    salt,    lemon juice This Chickpea and Cucumber Salad with Fresh Mint is a refreshing that's full of protein. Instructions Checklist   Step 1   Peel the cucumbers if they are waxed, and cut in half lengthwise. Scoop ou...

Vegan Dolmades Recipe - Food.com grape leaf,    olive oil,    pine nut,    parsley,    mint,    cinnamon,    bay leaf,    currant (zante),    onion,    rice,    lemon juice For my safe keeping Serving Size: 1 (39) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 87.3   Calories from Fat 39 g 45 %   Total Fat 4.4 g 6 %   Saturated Fat 0.5 g 2 %   Choleste...

Rice-filled Grape Leaves Recipe | MyRecipes grape leaf,    tomato sauce,    olive oil,    pepper,    mint,    coriander leaf,    basil,    currant (zante),    onion,    garlic,    seasoning,    rice,    white wine,    lemon juice This recipe is from Cynthia Gomes of Stevenot Winery, Murphys, California. If making ahead, cover and chill up to 1 day. Instructions Checklist   Step 1   In a 2- to 3-quart pan over medium-high heat, f...

Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...

Spicy Crusted Swordfish With Citrus-Walnut Sauce Recipe | MyRecipes swordfish,    lemon peel,    orange peel,    olive oil,    walnut,    pepper,    mint,    cinnamon,    cumin,    dried ginger,    raisin,    currant (zante),    tomato,    salt,    cous cous,    bread crumbs,    honey,    orange juice,    lemon juice,    water Learn how to make Spicy Crusted Swordfish With Citrus-Walnut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingred...

Coconut-Almond Cream Cake Recipe | MyRecipes butter,    almond,    vanilla extract,    mint,    coconut milk,    coconut,    kumquat,    currant (zante),    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    whipped cream,    flour The rich coconut-almond filling and the coconut cream cheese frosting give this layer cake a triple dose of sweet coconut flavor. Instructions Checklist   Step 1   Preheat oven to 325 . Bake coconut in ...

Moroccan Couscous With Chickpeas and Tomatoes Recipe - Food.com vegetable stock,    mint,    coriander,    cayenne pepper,    chili pepper,    cumin,    peas,    chickpea,    currant (zante),    tomato,    salt,    cous cous,    lemon juice,    water Adapted from a message board on line. I love couscous! Serving Size: 1 (310) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 487   Calories from Fat 22 g 5 %   Total Fat 2.5 g 3 %   ...

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