Empanadas De Carnitas Recipe butter,    cherry pepper,    tomato paste,    olive oil,    pepper,    jalapeno,    cinnamon,    olive,    raisin,    currant (zante),    spring onion,    onion,    garlic,    eggs,    pork,    salt,    dough,    baking powder,    white wine,    water,    flour Http://ayankeeinasouthernkitchen.com/2010/01/05/empanadas-de-carnitas/ Combine dry ingredients and sift together, set aside. Cut in butter till mixture resembles corn meal. Add 1 cup ice water gradual...

Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe tomato paste,    red pepper,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    coriander seed,    cinnamon,    caraway,    cumin,    chickpea,    olive,    currant (zante),    sweet potato,    turnip,    parsnip,    onion,    garlic,    tomato,    cauliflower,    salt,    yogurt (plain) In a bowl, whisk the yogurt with the 1/4 cup of parsley and season with salt and pepper. Cover and refrigerate until chilled.   In a large enameled cast-iron casserole, heat the olive oil. Add the onio... recipes with the same ingredients... Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe | Food & Wine

Picadillo Sloppy Joes Recipe | MyRecipes red onion,    olive oil,    cooking spray,    sesame seed,    oregano,    coriander,    jalapeno,    cinnamon,    caper,    cumin,    olive,    currant (zante),    onion,    garlic,    tomato,    lettuce,    red wine vinegar,    bread,    water,    meat Whip up Picadillo Sloppy Joes in just 40 minutes by grilling the onions, toasting the buns, and preparing the salad all while the beef mixture cooks. Capers and olives add great briny flavor to the sl...

Caponata agrodolce with grilled lamb recipe : SBS Food tomato paste,    red capsicum pepper,    olive oil,    parsley,    fennel seeds,    lemon,    olive,    currant (zante),    carrot,    garlic,    celery,    aubergine/eggplant,    lamb,    balsamic vinegar,    sugar Resting time 2 minutes   Drink match 2012 Brash Higgins Nero d’Avola, McLaren Vale, SA ($42)   To make the caponata, heat 60 ml of the oil in a large saucepan over medium heat. Add eggplant and co...

Chicken Havana Recipe, Whats Cooking America chicken thigh,    chicken breast,    olive oil,    pepper,    oregano,    coriander leaf,    caper,    bay leaf,    olive,    currant (zante),    garlic,    red wine vinegar,    salt,    brown sugar,    white wine This chicken Havana is so great tasting that you'll become famous for serving it! This chicken dish has a very exciting, rich, and satisfying flavor. In a large re-sealable plastic bag, combine ga...

Fusilli Pasta Salad with a Garlic and Mustard Dressing - Vegetarian Society pumpkin seeds,    red pepper,    mixed herbs,    olive oil,    pepper,    oregano,    coriander leaf,    caper,    lima bean,    lemon,    olive,    currant (zante),    garlic,    celery,    sun dried tomatoes,    tomato,    cucumber,    aubergine/eggplant,    mustard,    soy sauce,    salt,    pasta Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat your oven to 180 C/Gas 4.   Cook the pasta according to the ins...

Involtini Alla Siciliana Recipe - Food.com tomato sauce,    swordfish,    olive oil,    pine nut,    pepper,    parsley,    oregano,    fennel leaf,    red chili,    caper,    orange,    olive,    currant (zante),    salt,    bread crumbs,    white wine From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good. Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59...

Sicilian Swordfish Casserole Recipe | MyRecipes kalamata olive,    sweet onion,    cherry pepper,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    summer squash,    currant (zante),    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    flour Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine currants and 1/3 cup wine in a gla...

Shrimp Saute Mexicali Recipe - Food.com butter,    black olive,    red onion,    green bell pepper,    chili dried/powder,    olive oil,    almond,    pepper,    coriander seed,    cloves,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    olive,    currant (zante),    garlic,    tomato,    shrimp,    salt,    rice,    madeira,    orange juice This dish as printed is not overly spicy. You can up the heat by adding more cayenne pepper and crushed red pepper. I have not made this yet but wanted to be sure to save. The original comes from the ...

Sinful Spuds | Recipes Wiki | Fandom feta cheese,    lemon peel,    olive oil,    pine nut,    pepper,    parsley,    oregano,    olive,    currant (zante),    potato Do ahead: The feta mixture can be made up to 2 days ahead and refrigerated, but don't add pine nuts until the last minute. Bring the mixture to room temperature before stuffing potatoes. The potat...

Picadillo Recipe - Food.com tomato paste,    green pepper,    chili dried/powder,    ground beef,    dry sherry,    olive oil,    almond,    pepper,    cloves,    cayenne pepper,    caper,    cumin,    allspice,    olive,    raisin,    currant (zante),    onion,    garlic,    tomato,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    brown sugar,    white wine Picadillo is a great Latin American dish.This is my version of picadillo after I tinkered around with an old recipe. I like to serve this over rice. The currants and almonds go very nicely in the dish...

Picadillo-Stuffed Peppers Recipe | MyRecipes tomato sauce,    cherry pepper,    green bell pepper,    chili dried/powder,    brown rice,    ground beef,    cinnamon,    cumin,    olive,    raisin,    currant (zante),    onion,    garlic,    fat Learn how to make Picadillo-Stuffed Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut tops off peppers, and remove seeds. Cook ...

Moroccan Turkey Burgers Recipe | MyRecipes ground turkey,    lemon peel,    pepper,    cinnamon,    cumin,    olive,    raisin,    currant (zante),    onion,    tomato,    lettuce,    tomato ketchup/catsup,    bread Learn how to make Moroccan Turkey Burgers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 9 ingredients in a bowl. Divide t...

Quick Braised Chicken With Moroccan Spices, Lemon, and Olives Recipe - Food.com chicken leg,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    lemon,    olive,    currant (zante),    apricot,    onion,    garlic,    salt From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step. Serving Size: 1 (559) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Papas Rellenas With Picadillo De Pavo Recipe - Food.com butter,    red onion,    tomato paste,    yellow/orange bell pepper,    red bell pepper,    ground turkey,    dry sherry,    peanut oil,    olive oil,    canola oil,    thyme,    pepper,    cayenne pepper,    caper,    olive,    raisin,    currant (zante),    potato,    cassava,    spring onion,    garlic,    tomato,    eggs,    salt,    bread crumbs,    red wine,    water,    flour Recipe courtesy Norman Van Aken, New World Kitchen: Latin American and Caribbean Cuisine www.foodtv.com Serving Size: 1 (96) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 156   ...

Seitan Ropa Vieja : Recipe - GourmetSleuth seitan,    olive oil,    marjoram,    jalapeno,    cinnamon,    cumin,    bay leaf,    allspice,    olive,    currant (zante),    onion,    garlic,    tomato,    sugar,    chocolate,    red wine A vegetarian entre that includes tomatoes, onion, red wine, chocolate, cinnamon, chiles, currants and green olives. Drain the tomatoes. Choose a few of the firmest tomatoes, chop them, and set aside. ...

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