Mallorcan Braised Grouper Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    pine nut,    pepper,    parsley,    paprika,    bay leaf,    currant (zante),    potato,    onion,    garlic,    tomato,    swiss chard,    grouper,    fish,    salt,    white wine,    flour Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in advance. Serving Size: 1 (535) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Mediterranean Basmati Salad Recipe | MyRecipes feta cheese,    olive oil,    oil,    pine nut,    pepper,    mint,    currant (zante),    sun dried tomatoes,    salt,    rice,    water Learn how to make Mediterranean Basmati Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine tomatoes and water in a small bowl;...

Braised Escarole with Currants and Pine Nuts Recipe | Bon Appetit olive oil,    pine nut,    currant (zante),    garlic,    water Braised Escarole with Currants and Pine Nuts Recipe Step 1   Combine currants and water in small bowl. Let stand 30 minutes. Drain. Transfer currants to medium bowl.   Step 2   Cook escarole in batches i...

Polenta Squares with Gorgonzola and Pine Nuts Recipe | MyRecipes butter,    polenta,    gorgonzola cheese,    orange peel,    cooking spray,    pine nut,    parsley,    currant (zante),    balsamic vinegar,    salt,    water These are also tasty with chopped dried figs or cranberries in place of the currants. Instructions Checklist   Step 1   Bring 4 cups water to a boil in a medium saucepan. Gradually add polenta and salt,...

Mediterranean Turkey With Swiss Chard Over Polenta Recipe | MyRecipes polenta,    chicken stock,    peanut oil,    pine nut,    currant (zante),    onion,    garlic,    swiss chard,    turkey,    lemon juice Break out your wok because the polenta, turkey and swiss chard in this Mediterranean dish can all be cooked one after the other in a single pan. Hooray! Instructions Checklist   Step 1   Heat wok or lar...

Mixed Rice Side Dish Recipe - Food.com brown rice,    orange peel,    olive oil,    pine nut,    white peppercorn,    parsley,    currant (zante),    salt,    rice,    parmesan cheese,    orange juice a mixed rice recipe with orange flavoring, coated with parmesan cheese. Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 835.1   Calories from Fat 347 g 42 %   ...

Brussels Sprouts with Currants and Pine Nuts Recipe | MyRecipes butter,    chicken stock,    pine nut,    thyme,    pepper,    currant (zante),    shallot,    brussels sprout,    salt Peel away the outer leaves from trimmed fresh Brussels sprouts, reserving the leaves and centers. This technique shortens the cook time and makes a nice presentation. Instructions Checklist   Step 1   S...

Spiced Rice Recipe - Food.com brine,    olive oil,    pine nut,    pepper,    nutmeg,    ginger root,    coriander,    raisin,    currant (zante),    apricot,    shallot,    rice,    lemon juice This rice is colorful and tasty and a little more special than an everyday side dish. It goes well with lamb, ham or pork. Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Dandelion Greens with Currants and Pine Nuts Recipe | MyRecipes olive oil,    pine nut,    pepper,    lemon,    currant (zante),    garlic,    dandelion,    salt Learn how to make Dandelion Greens with Currants and Pine Nuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 tbsp. oil in a larg...

Marinated quail baked in vine leaves - Recipes - delicious.com.au lemon peel,    chicken stock,    olive oil,    pine nut,    parsley,    lavender,    currant (zante),    onion,    garlic,    quail,    rice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   To make stuffing, heat 1 tablespo...

Chicken Salad with Zucchini, Lemon & Pine Nuts Recipe | MyRecipes chicken breast,    olive oil,    pine nut,    pepper,    cumin,    lemon,    currant (zante),    shallot,    garlic,    zucchini/courgette,    garden rocket,    salt Armand Arnal uses ingredients from his restaurant's enormous organic garden to create seasonal Provençal dishes like this salad of chicken tossed with pine nuts and lemon-marinated zucchini. ... recipes with the same ingredients... Chicken Salad with Zucchini, Lemon and Pine Nuts Recipe - Armand Arnal | Food & Wine

Fusilli with Mustard Greens and Currants Recipe | MyRecipes chili dried/powder,    olive oil,    pine nut,    currant (zante),    garlic,    mustard greens,    salt,    parmesan cheese,    pasta Time: 30 minutes. We've taken the classic Italian pasta combination of spinach, sweet dried currants, and garlic, and kicked it up with robust mustard greens. Instructions Checklist   Step 1   Cook ...

Spinach Sauteed With Raisins and Pine Nuts Recipe - Food.com olive oil,    pine nut,    almond,    pepper,    raisin,    currant (zante),    onion,    garlic,    spinach,    salt Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine nuts - I usually use slivered almonds and curran...

Sauted Spinach With Pine Nuts Recipe olive oil,    pine nut,    pepper,    raisin,    currant (zante),    spinach,    balsamic vinegar,    salt I stole this from yahoo. Wash the spinach and shake off any excess water. Remove any tough stems.   Place the raisins in a small bowl and add 1/2 cup hot water. Let sit until the raisins plump, about 5...

Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe | Bon Appetit pecorino romano cheese,    olive oil,    pine nut,    caper,    basil,    currant (zante),    onion,    garlic,    tomato,    aubergine/eggplant,    pasta Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe Step 1   Place eggplant slices on large rimmed baking sheet. Sprinkle with salt. Let stand over 20 minutes. Turn eggplant slices over. Sprin... recipes with the same ingredients... Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe - Food.com

Couscous With Pine Nuts (Barefoot Contessa) Recipe - Food.com butter,    chicken stock,    pine nut,    pepper,    parsley,    currant (zante),    shallot,    salt,    cous cous I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the Friends of Friends episode of her show. Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori... recipes with the same ingredients... Couscous with Pine Nuts

Spinach Salad with Pecorino, Pine Nuts, and Currants Recipe | Bon Appetit pecorino romano cheese,    olive oil,    pine nut,    currant (zante),    shallot,    spinach,    balsamic vinegar,    sugar Spinach Salad with Pecorino, Pine Nuts, and Currants Recipe Step 1   Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.   Step 2   Toss spinach with vinaigrette in large ...

Tuna with currants, pine nuts and bay leaves - Recipes - delicious.com.au swordfish,    olive oil,    pine nut,    parsley,    bay leaf,    lemon,    currant (zante),    garlic,    tuna,    verjuice,    pecorino cheese The robust flavour of tuna matches so well with delicate fruit and earthy nuts. 1.   To make the filling, soak the currants in the verjuice overnight or cook on low power in a microwave for 5 minutes. ...

Yalantzi Dolmathes Recipe - Greek.Food.com grape leaf,    olive oil,    pine nut,    pepper,    lemon,    currant (zante),    onion,    salt,    rice,    water Yalantzi is driven from Turkish yalanci which means fake. Yalantzi dolma(de)s are meant to be made without meat and served at room temp. This is popular in the coastal regions of pan Ottoman cultures ...

Roasted Kalettes with Pine Nuts & Currants Recipe | EatingWell olive oil,    pine nut,    pepper,    lemon,    currant (zante),    garlic,    salt,    lemon juice Kalettes are a relatively new hybrid of kale and Brussels sprouts. When roasted in this healthy side dish, they get crispy on the outside and stay tender on the inside. Look for kalettes near other ba...

Spiced lamb kefta meatballs recipe - BBC Food ground lamb,    oil,    pine nut,    turmeric,    parsley,    cinnamon,    cumin,    currant (zante),    onion,    eggs,    salt Try the Persian version of lamb koftas with spice, pine nuts and currants. Ideal for sharing as part of a mezze meal. Preheat the oven to 140C/120C Fan/Gas 1. Line an ovenproof dish with non-stick bak...

Sweet-and-Sour Catalan Spinach Recipe olive oil,    canola oil,    pine nut,    thyme,    pepper,    currant (zante),    shallot,    spinach,    sherry vinegar,    salt,    honey This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition... recipes with the same ingredients... Sweet-and-Sour Catalan Spinach Recipe - Jose Garces | Food & Wine

Fettuccine with Swiss Chard and Dried Fruit - Pasta and Vegetable Recipes oil,    pine nut,    pepper,    cinnamon,    raisin,    currant (zante),    apricot,    garlic,    swiss chard,    salt,    parmesan cheese,    port The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nuts—altogether unexpected and delectable. Heat the oven to 350 F. Toast the... recipes with the same ingredients... Fettuccine with Swiss Chard and Dried Fruit Recipe | MyRecipes

Bridget Jones's pan-fried salmon with pine nut salsa - Recipes - delicious.com.au brine,    lemon peel,    olive oil,    pine nut,    saffron,    parsley,    caper,    olive,    currant (zante),    celery,    salmon,    water “This is the dish Patrick Dempsey’s character tells Renee Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. ...

Sevtap's Turkish Chicken Recipe - Food.com chicken thigh,    olive oil,    pine nut,    parsley,    green chili,    cinnamon,    allspice,    currant (zante),    onion,    tomato My favourite Turkish recipe from Sevtap Yuce's cookbook Turkish Flavours - Recipes from a seaside cafe. Serve the chicken with rice pilaf. Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER...

Saffron Orange Rice With Pine Nuts Recipe | CDKitchen.com chicken stock,    orange peel,    olive oil,    pine nut,    saffron,    parsley,    cinnamon,    cumin,    currant (zante),    onion,    garlic,    rice A recipe for Saffron Orange Rice With Pine Nuts made with olive oil, garlic, onion, saffron threads, orange rind, ground cinnamon, cumin, basmati Heat oil in pan, add garlic and onion, and cook, stirr...

AGRO DOLCE SAUCE Recipe by Dagwood | ifood.tv butter,    candied lemon peel,    candied orange peel,    pistachio,    pine nut,    currant (zante),    apple,    apple cider vinegar,    salt,    stock or broth,    sugar,    chocolate Agro Dolce Sauce is a typical Italian preparation of sweet and sour sauce. This makes for a delicious base to prepare other sauces or can also be served hot with vegetable dishes that need gravy or sa...

Catalan Spinach Saute Recipe | EatingWell olive oil,    pine nut,    pepper,    currant (zante),    onion,    garlic,    spinach,    balsamic vinegar,    salt In this quick and easy sautéed spinach recipe, a handful of standard pantry items transform frozen spinach into a satisfying side dish or omelet filling. Instructions Checklist   Step 1   Heat oil ...

Asparagus, prosciutto and pine nut salad - Recipes - delicious.com.au dry cured ham,    olive oil,    pine nut,    parsley,    caper,    lemon,    currant (zante),    asparagus,    anchovy,    parmesan cheese I see a lot of asparagus at this time of the year, and it tells me summer is nearly here. Yet I don’t see enough cooks celebrate it as the hero. This recipe can be served as a side dish or even ...

Moroccan Chicken Recipe by Southern.Crockpot | ifood.tv butter,    chicken breast,    pine nut,    saffron,    pepper,    cinnamon,    sultana,    currant (zante),    apricot,    apple juice MAKING   1. In a fry pan, heat butter and let it melt.   2. Put the currants, sultanas, pine nuts and apricots in the pan.   3. Once cooked, place the chicken breasts on the pan.   4. Cook the chicken wel...

Midia Dolma (Stuffed Mussels) Recipe | CDKitchen.com olive oil,    pine nut,    pepper,    allspice,    currant (zante),    onion,    mussel,    salt,    rice,    water A recipe for Midia Dolma (Stuffed Mussels) made with mussels, onions, olive oil, salt, allspice, black pepper, currants, pine nuts, basmati Place the mussels in salted water and soak for two hours. Sc...

Charlton Heston's Spaghetti With Cauliflower Recipe | CDKitchen.com olive oil,    pine nut,    pepper,    currant (zante),    onion,    tomato,    cauliflower,    anchovy,    salt,    pasta A recipe for Charlton Heston's Spaghetti With Cauliflower made with cauliflower, olive oil, onion, anchovy fillets, tomatoes, pine nuts, currants, salt and Break cauliflower into florets. Cook in ...

Stuffed baby capsicums - Recipes - delicious.com.au risotto rice,    feta cheese,    lemon peel,    vegetable stock,    olive oil,    pine nut,    mint,    cumin,    allspice,    currant (zante),    onion,    sun dried tomatoes,    capsicum pepper,    lemon juice These sweet baby capsicums stuffed with aromatic rice make the perfect starter. 1.   Preheat oven to 180 C. Cut tops off capsicums and remove and discard core and seeds.   2.   Heat 1 tablespoon oil in a...

Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com olive oil,    oil,    pine nut,    thyme,    pepper,    parsley,    mint,    dill,    cinnamon,    currant (zante),    onion,    garlic,    balsamic vinegar,    salt,    rice,    water A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...

Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...

Grape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    lemon,    currant (zante),    spring onion,    onion,    salt,    rice,    yogurt (plain),    water Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature. Instructions Checklist   Step 1   Rinse grape leaves with cold water; drain well. Pat dry with paper to...

Add a Little Interest With Persian Couscous Recipe - Food.com butter oil,    vegetable stock,    olive oil,    pine nut,    almond,    coriander leaf,    orange,    currant (zante),    apricot,    spring onion,    cous cous,    sugar,    water Couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! My youngest daughter loves to prepare herself a small bowl of couscous when she comes home from...

Stuffed Chicken Breasts Recipe by Fun.to.Cook | ifood.tv butter,    chicken breast,    chicken stock,    orange peel,    pine nut,    almond,    pepper,    currant (zante),    apricot,    spring onion,    salt,    rice,    cream cheese,    orange juice Stuffing: In heavy saucepan, melt butter over medium heat; cook onions, stirring, for about 1 minute or until softened.   Add rice, currants and apricots, stirring to coat.   Add stock, orange rind and ...

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