Simmering Sunday Lamb Stew Recipe - Food.com tomato paste,    olive oil,    curry powder,    rosemary,    pepper,    ginger root,    currant (zante),    sweet potato,    onion,    garlic,    tomato,    lamb,    salt,    red wine A yummy way to use up leftover lamb. Perfect for a lazy Sunday supper. Serving Size: 1 (360) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383.5   Calories from Fat 88 g 23 %   To...

Braciole-Style Flank Steak beef flank steak,    pecorino romano cheese,    pancetta,    olive oil,    pine nut,    pepper,    currant (zante),    onion,    garlic,    sweet pepper,    spinach,    marinara sauce,    salt,    red wine Braciole is an Italian specialty in which cutlets of meat are wrapped around a stuffing mixture. Preheat oven to 425 F. Line a baking sheet with foil; set aside. Cut sweet peppers in half lengthwise; ...

Zinfandel Cranberries Recipe - Food.com orange peel,    cinnamon,    orange,    currant (zante),    cranberry,    sugar,    red wine A great Fall dessert! Especially if you love cranberries like I do. Serving Size: 1 (369) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 581.1   Calories from Fat 2 g 0 %   Total F... recipes with the same ingredients... Zinfandel Cranberry Relish (Crock Pot) Recipe - Food.com

Coronation Chicken Recipe - Food.com chicken,    tomato paste,    apricot jam/preserve,    canola oil,    curry powder,    thyme,    pepper,    parsley,    oregano,    bay leaf,    currant (zante),    onion,    salt,    mayonnaise,    red wine,    lemon juice,    water Try Coronation Chicken from Food.com. - 598 Serving Size: 1 (75) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 136.4   Calories from Fat 82 g 60 %   Total Fat 9.1 g 14 %   Saturate...

Stewed Beef Recipe - Food.com beef stewing meat,    beef stock,    oil,    saffron,    pepper,    parsley,    mace,    cloves,    cinnamon,    raisin,    currant (zante),    onion,    white wine vinegar,    salt,    red wine,    flour Posted to the SCA_recipes LiveJournal community. Redacted from the Harleian manuscript MS4016 by Siobhan Medhbh O'Rourke. Serving Size: 1 (190) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY...

Brisket Braised with Dried Fruit Recipe - Food.com beef brisket,    olive oil,    pepper,    raisin,    currant (zante),    apricot,    apple,    onion,    garlic,    salt,    red wine,    flour This is a delicious brisket recipe, with the beef turning meltingly tender and accompanied by a rich/tart/savoury/sweet sauce made of the beef drippings and the dried fruit. Serving Size: 1 (312) g   S...

Steak Imperial | Recipes Wiki | Fandom butter,    beef sirloin steak,    green pepper,    cake,    gravy,    currant (zante),    chokeberry/cooking apple,    rice,    jelly/jell-o,    vegetable fat spread,    red wine Makes 6 servings. 1⁄2 cup dry red wine 1⁄4 cup teriyaki marinade 11⁄2 pounds beef sirloin steak, cut into thin strips 2 tablespoons butter or margarine 2 tablespoons currant or other...

Moroccan Style Beef Stew Recipe - Food.com orzo pasta,    kalamata olive,    ground beef,    olive oil,    oregano,    cinnamon,    cumin,    chickpea,    raisin,    currant (zante),    onion,    garlic,    tomato,    salt,    red wine,    orange juice Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes. Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Swedish Glogg Recipe by admin | ifood.tv almond,    cloves,    cinnamon,    cardamom,    raisin,    currant (zante),    apricot,    port,    red wine,    apricot brandy Combine all ingredients in slow cooker.   Cover; cook on low 1 to 2 hours.   Recipe Summary   Difficulty Level: Easy   Swedish Glogg Recipe Steam, covered, for 3 hours in 250a F. oven. Remove bread pans f... recipes with the same ingredients... Swedish Glogg Recipe by Gadget.Cook | ifood.tv Swedish Glogg Recipe by creative.chef | ifood.tv

Lamb Kabobs With Couscous Recipe - Food.com butter,    red onion,    chicken stock,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    currant (zante),    shallot,    garlic,    tomato,    lamb,    red wine vinegar,    salt,    cous cous,    red wine,    lemon juice Adapted from Barefoot Contessa at Home. Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1456.7   Calories from Fat 944 g 65 %   Total Fat 105 g 161 %   Saturate...

Moussaka With Eggplant & Peppers & Yogurt Ba chamel Recipe | MyRecipes ground lamb,    egg yolks,    aleppo pepper,    green bell pepper,    red pepper,    romano cheese,    olive oil,    cooking spray,    pepper,    nutmeg,    cinnamon,    currant (zante),    potato,    onion,    tomato,    aubergine/eggplant,    beef,    salt,    cheddar cheese,    red wine,    milk,    yogurt (plain),    flour This is an ideal dish for entertaining. Assemble it up to four hours ahead, then pop it in the oven when your guests arrive. Serve with a salad of mixed greens. Instructions Checklist   Step 1   Place e...

Choux Rouge aux Groseille Braise | Recipes Wiki | Fandom red cabbage,    caraway,    cumin,    raisin,    currant (zante),    onion,    vinegar,    salt,    rice,    red wine,    apple cider,    apple juice,    water Serves this may be refrigerated in dish for 3-4 days and reheated in covered casserole in the oven 1 tbsp whole caraway seeds or cumin seeds 2 tsp dry red wine 1 red or yellow onion thinly sliced 1...

Stuffed Squash Recipe | Martha Stewart ground lamb,    tomato sauce,    feta cheese,    olive oil,    pine nut,    pepper,    mint,    coriander seed,    cinnamon,    cumin,    summer squash,    currant (zante),    onion,    garlic,    salt,    bread crumbs,    red wine Its generally mild flavor and delectable textures make summer squash versatile. Instructions Checklist   Step 1   Preheat oven to 350 degrees. Have ready a 1 1/2-quart baking dish. Slice off 1 inch cros...

Papas Rellenas With Picadillo De Pavo Recipe - Food.com butter,    red onion,    tomato paste,    yellow/orange bell pepper,    red bell pepper,    ground turkey,    dry sherry,    peanut oil,    olive oil,    canola oil,    thyme,    pepper,    cayenne pepper,    caper,    olive,    raisin,    currant (zante),    potato,    cassava,    spring onion,    garlic,    tomato,    eggs,    salt,    bread crumbs,    red wine,    water,    flour Recipe courtesy Norman Van Aken, New World Kitchen: Latin American and Caribbean Cuisine www.foodtv.com Serving Size: 1 (96) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 156   ...

Seitan Ropa Vieja : Recipe - GourmetSleuth seitan,    olive oil,    marjoram,    jalapeno,    cinnamon,    cumin,    bay leaf,    allspice,    olive,    currant (zante),    onion,    garlic,    tomato,    sugar,    chocolate,    red wine A vegetarian entre that includes tomatoes, onion, red wine, chocolate, cinnamon, chiles, currants and green olives. Drain the tomatoes. Choose a few of the firmest tomatoes, chop them, and set aside. ...

Moussaka with Yogurt Bechamel Recipe - Jim Botsacos | Food & Wine butter,    ground lamb,    heavy cream,    green bell pepper,    red pepper,    ground beef,    olive oil,    ras el-hanout,    pepper,    nutmeg,    cloves,    cinnamon,    bay leaf,    currant (zante),    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    red wine,    milk,    yogurt (plain),    flour #$space#$Slideshow: #$space#$More Amazing Lamb Recipes#$space#$... Instructions Checklist   Step 1   Melt the butter in a medium saucepan. Stir in the flour until a paste forms. Remove the pan from the ...

Mostarda Recipe | Martha Stewart pepper,    mustard powder,    raisin,    fig,    currant (zante),    prune,    apricot,    quince,    pear,    salt,    honey,    sugar,    white wine,    red wine,    water Serve this with our Roasted Boar (or Pork). Instructions Checklist   Step 1   Bring all ingredients except salt and pepper to a boil in a large pot. Reduce heat, and simmer until fruit is very soft and ...

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