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Griddle Scones Recipe - Food.com butter, nutmeg, currant (zante), eggs, salt, self raising flour, milk Taken from the Healthy Cooking Sugar Free Cookbook. Serving Size: 1 (80) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 398.8 Calories from Fat 168 g 42 % Total Fat 18.8 g 28 %...
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| Easy Irish Tea Cake Recipe - Food.com currant (zante), eggs, brown sugar, self raising flour, tea Currants are soaked overnight in cold tea overnight and then cooked into a simple cake. Great with a cuppa. Simple and no mix-master needed Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SE...
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Welsh Cakes Recipe - Food.com butter, sunflower oil, currant (zante), eggs, sugar, self raising flour A traditional Welsh tea-time bake. Serving Size: 1 (615) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 155.4 Calories from Fat 56 g 36 % Total Fat 6.3 g 9 % Saturated Fat 3.8...
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| Nana's Quick Pudding Recipe - Food.com golden syrup, currant (zante), vegetable fat spread, sugar, self raising flour, milk, water This is a recipe my Nana used to always make.I loved it as a kid and still do today. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 337.4 Calories from Fat...
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| Garibaldi Biscuits Recipe | CDKitchen.com dried fruit, butter, currant (zante), salt, sugar, self raising flour, milk A recipe for Garibaldi Biscuits made with currants or other dried fruit, salt, butter, self rising flour, sugar Chop dried fruit (currants, raisins, sultanas or a mixture). Put flour and sugar into a ...
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| Vegan Welsh cakes recipe | BBC Good Food butter, nutmeg, currant (zante), salt, sugar, self raising flour, milk Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold STEP 1 Tip the flour into a large bowl an...
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| Garibaldi biscuits recipe | delicious. magazine butter, egg whites, currant (zante), salt, sugar, self raising flour, milk Try Debbie Major's tried-and-tested classic recipe for garibaldi biscuits. Don't forget to see her top tips and tricks for baking success. Heat the oven to 180 C/160 C fan/gas 4. Lightly greas...
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| Orange Fruit Tea Bread Recipe by chef.alexande | ifood.tv orange peel, sultana, currant (zante), eggs, brown sugar, self raising flour, tea MAKING 1) In a bowl, put the fruit, sugar and orange and pour the hot tea all over. Stir properly, cover and allow to stand overnight. 2) Grease an 8-inch round cake tin and then line it with a grea...
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| Currant Scones recipe | Australia's Best Recipes butter, currant (zante), salt, sugar, self raising flour, milk Moreish and so easy! Preheat oven to 220C. Add flour and salt to a mixing bowl, rub in the butter using your thumb and forefinger until it resembles breadcrumbs. Add the currants and sugar and combi...
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| Earl Grey tea bread recipe - BBC Food butter, sultana, currant (zante), eggs, muscovado, self raising flour, tea Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Put the currants and sul...
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| Garibaldi biscuits recipe | Australia's Best Recipes butter, currant (zante), eggs, sugar, self raising flour, milk You might be more familiar with the Aussie versions of this recipe known as ‘full o fruit’. These biscuits are delicious with a hot cup of tea! Preheat oven to 180 C/160 C fan forced. Line...
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| Bake Sale Fruitcake Recipe mixed spice, candied peel, bicarbonate of soda, nutmeg, cinnamon, allspice, raisin, currant (zante), eggs, salt, vegetable fat spread, brown sugar, self raising flour, water, flour A nice and easy fruitcake that will add $$$ to your bake sale coffers! Preheat oven to 375F/180C/Gas Mark 4 In a saucepan over med heat put water, margarine, sugar, spices, salt and dried fruit and b...
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| Apple, Prune and Peach Christmas Pudding Recipe - Food.com butter, golden syrup, orange, currant (zante), prune, peach, apple, eggs, bread crumbs, brown sugar, self raising flour I found this in a supermarket magazine. I fully intended to make this for Christmas, but work and other commitments conspired against me and I haven't made it. My plan when I made it was to change...
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| Apricot Loaf Recipe - Food.com butter, walnut, pecan, ginger root, sultana, currant (zante), apricot, eggs, sugar, self raising flour This very quick recipe came from a friend who brought it to work to share regularly. Serving Size: 1 (882) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2789.9 Calories from Fa...
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| My Grandmother's Fat Free English Tea Loaf - Bread Recipe - Food.com candied peel, sultana, raisin, currant (zante), eggs, demerara, self raising flour, tea, milk This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjo...
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| Spotted Dick! Traditional British Steamed Fruit Sponge Pudding Recipe - Food.com butter, vegan suet, currant (zante), eggs, salt, sugar, self raising flour, milk I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishi...
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| Welsh Cakes Recipe - Food.com butter, mixed spice, lemon peel, ginger root, sultana, currant (zante), eggs, fat, sugar, self raising flour, milk From Celtic Cookery, by Iris Price Jones. Serving Size: 1 (118) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 512.2 Calories from Fat 242 g 47 % Total Fat 27 g 41 % Saturated...
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| Mum's a Fruitcake Recipe - Food.com mixed spice, bicarbonate of soda, sultana, currant (zante), fruit, eggs, vegetable fat spread, brown sugar, sugar, self raising flour, water This is my lovely bonkers mum's recipe!!! It is easy to make and always turns out good and moist. Serving Size: 1 (1184) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3534.1...
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| Regency Queen Cakes for Jane Austen's Afternoon Tea Party Recipe - Food.com butter, almond, mace, currant (zante), eggs, sugar, self raising flour, rose syrup Serving Size: 1 (175) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 734 Calories from Fat 346 g 47 % Total Fat 38.5 g 59 % Saturated Fat 20.4 g 102 % Cholesterol 173.1 mg 5...
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| Spotted Dick Recipe Recipe mixed spice, suet, raisin, currant (zante), salt, bread crumbs, sugar, self raising flour, milk Spotted Dick is a steamed pudding, containing dried fruits, usually currants. The dessert originates in and continues to be especially popular in the United Kingdom [citation needed], usually served e...
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| Irish Barm Brack (Fruit Loaf) Recipe - Food.com mixed spice, candied peel, nutmeg, cloves, cinnamon, raisin, currant (zante), cherry, eggs, brown sugar, self raising flour, tea This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk and flour and was made for New Years festiviti...
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| Barm Brack (Traditional Irish Bread) Recipe | CDKitchen.com mixed spice, raisin, currant (zante), fruit, eggs, marmalade, sugar, self raising flour, black tea A recipe for Barm Brack (Traditional Irish Bread) made with mixed dry fruit, black tea, egg, mixed spice, marmalade, superfine sugar, self-rising Place dried fruit in a bowl, cover with the hot tea an...
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| Welsh Cakes butter, mixed spice, currant (zante), eggs, baking powder, sugar, self raising flour, milk A tasty recipe for Welsh cakes by Mary Berry. Best sprinkled with sugar and served with butter, these treats are flavoured with mixed spice and plump currants. Prepare a griddle or heavy-based frying ...
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| Jubilee Cake | Australia's Best Recipes butter, sultana, currant (zante), eggs, salt, sugar, icing, self raising flour, milk A light fruit cake that is very quick to make. Mix dry ingredients together. Add melted butter, milk and egg. Stir until combined. Place in a 26 cm x 8 cm x 5 cm deep log pan. Bake at 180C for 30 m...
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| Apricot Fruit Cake Recipe by chef.alexande | ifood.tv butter, glazed cherry, sultana, raisin, currant (zante), apricot, eggs, salt, sugar, self raising flour, milk GETTING READY 1) Grease a 1 1 kilogram loaf tin and use a greased greaseproof paper to line it. MAKING 2) Sieve together the salt and flour. 3) Cut the cherries in half and roll about three-quarte...
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| Family Fruit Cake Recipe by Gadget.Cook | ifood.tv butter, mixed spice, sultana, raisin, currant (zante), fruit, eggs, vegetable fat spread, demerara, self raising flour, milk 1. Grease and line an 8in/20cm ovenproof dish with greaseproof paper. 2. Mix together the flour and spice in a large bowl, then rub in the butter or margarine until the mixture resembles breadcrumbs....
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| Spotted dick recipe | BBC Good Food suet, custard, orange, lemon, currant (zante), salt, sugar, self raising flour, milk Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard, from BBC Good Food. STEP 1 Put the flour and salt in a bowl. Add the suet, c...
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| Baby fruit cakes - Recipes - delicious.com.au butter, mixed spice, bicarbonate of soda, cinnamon, dried ginger, sultana, currant (zante), eggs, brown sugar, self raising flour, flour These soft fruity little cakes are so easy to make, it's almost spooky. Don't go on a picnic without them. 1. Preheat oven to 180 C. 2. Combine the butter, sultanas, currants, sugar, spices...
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| Lacemaker's Cattern Cakes - English Spiced Sugar Cookies Recipe - Baking.Food.com butter, almond, cinnamon, caraway, currant (zante), eggs, sugar, self raising flour Serving Size: 1 (716) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 252.1 Calories from Fat 96 g 38 % Total Fat 10.7 g 16 % Saturated Fat 5.2 g 25 % Cholesterol 35.8 mg 11 %...
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| Traditional Welsh Cakes - The Woks of Life butter, nutmeg, cinnamon, allspice, currant (zante), eggs, salt, baking powder, sugar, self raising flour, milk, flour Welsh cakes are delightfully rustic, delicate, and delicious. They're like a cross between a scone and the fluffiest of pancakes––perfect with a cup of tea. This traditional welsh cake...
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| Dumpling Loaf | Australia's Best Recipes butter, bicarbonate of soda, cinnamon, sultana, currant (zante), eggs, sugar, self raising flour, water A lovely fruit loaf very easy to make. Bring to the boil currants, sultanas, hot water, sugar, margarine, baking soda and simmer for 15 minutes. Remove from heat and allow to cool. Add eggs, flour a...
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| Hot cross bun + muffins = hot cross buffins - Recipes - delicious.com.au dried cranberry, icing sugar, bicarbonate of soda, sunflower oil, nutmeg, cinnamon, currant (zante), eggs, sugar, self raising flour, lemon juice, buttermilk All the flavour of hot cross buns, without the fuss of kneading and double proving, these hot cross muffins are the ultimate Easter cheat (save for buying store-bought). 1. Preheat oven to 200 C. Gre...
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| Spotted Dick IIi Recipe - Food.com butter, currant (zante), eggs, salt, sugar, self raising flour, milk Serving Size: 1 (108) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 402.1 Calories from Fat 157 g 39 % Total Fat 17.5 g 26 % Saturated Fat 10.3 g 51 % Cholesterol 111.1 mg 3...
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| Sour Cream Carrot Cake Recipe - Food.com bicarbonate of soda, oil, macadamia nut, nutmeg, cinnamon, sultana, currant (zante), carrot, eggs, brown sugar, self raising flour, sour cream, flour Serving Size: 1 (109) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 359.4 Calories from Fat 196 g 55 % Total Fat 21.8 g 33 % Saturated Fat 4.3 g 21 % Cholesterol 74.7 mg 24...
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| Apple Hat Recipe - Food.com suet, lemon, raisin, currant (zante), chokeberry/cooking apple, salt, brown sugar, self raising flour, milk, water A traditional English steamed pudding. Posted for ZWT 6 Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 511.6 Calories from Fat 196 g 38 % Total Fat 21.9 g...
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| Trinidad Black Cake Recipe - Food.com butter, mixed spice, candied peel, cake, vanilla extract, raisin, currant (zante), prune, fruit, eggs, brown sugar, cherry brandy, self raising flour, dark rum This is my absolute favourite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol the better is taste...
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| Westmorland Pepper Cake Recipe - Food.com butter, pepper, cloves, dried ginger, raisin, currant (zante), eggs, sugar, self raising flour, milk, water Sweet and spicy. Finely ground black pepper adds unusual spiciness to this regional fruitcake and is an example of the huge variety of fruitcakes that are made in Britain. This makes one small cake or...
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| Mum's Christmas Pudding Recipe - Food.com butter, mixed spice, golden syrup, bicarbonate of soda, cinnamon, orange, lemon, sultana, raisin, currant (zante), eggs, salt, bread crumbs, brown sugar, self raising flour, rum, tea, flour My little mum made two puddings each year, one for Christmas Day and another for New Year's Day. She'd put money in the Christmas Day pudding (silver coins), it was always such a treat to find...
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| Guinness pudding with Whisky cream recipe | BBC Good Food butter, candied peel, nutmeg, cloves, cinnamon, dried ginger, date, orange, lemon, sultana, raisin, currant (zante), apple, eggs, bread crumbs, muscovado, stout, self raising flour Soaking the fruit in Guinness really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum. From BBC Good Food. STEP 1 Mix the dried fruit and apple, then add the Guinn...
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| The best Christmas pudding recipe - BBC Food mixed spice, candied peel, suet, glazed cherry, ginger root, sultana, raisin, fig, currant (zante), apricot, quince, apple, eggs, bread crumbs, muscovado, brandy, self raising flour, orange juice A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(21 pint) plas...
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