Raisin Loaf Recipe | Bon Appetit butter,    bread flour,    yeast,    raisin,    currant (zante),    salt For best results, bake these loaves in metal loaf pans. Step 1   Place raisins and currants in a medium bowl; add 1 1/2 cups hot water. Cover and let soak overnight. Drain, reserving 1/2 cup soaking li...

Italian Panettone Recipe by Chef.at.Home | ifood.tv butter,    yeast,    aniseed,    citron,    raisin,    currant (zante),    eggs,    vegetable fat spread,    honey,    milk,    flour Soften yeast in 1/2 cup warm water (110 ).   Heat milk, honey, butter, and 1 teaspoon salt till butter melts; cool to lukewarm.   Stir in 2 cups of the flour; beat well.   Add softened yeast and the 3 eg...

Currant Tea Ring Recipe by Americanfoodie | ifood.tv butter,    yeast,    cinnamon,    currant (zante),    eggs,    salt,    brown sugar,    sugar,    milk,    flour Currant tea rings are a perfect snack to serve with evening tea when you have invited guest for the high tea. These rings are sweet and delicious, fit right for small parties. These can also be served...

Panettone recipe - BBC Food butter,    yeast,    almond,    sultana,    currant (zante),    cherry,    eggs,    salt,    sugar,    milk,    flour Paul Hollywood’s version of panettone is a recipe that sits between the classic panettone and a brioche. You will need an 18cm/7in panettone tin. Place the flour, salt, sugar, yeast, milk and th...

Lardy Cake | Recipes Wiki | Fandom butter,    yeast,    candied peel,    sultana,    currant (zante),    salt,    fat,    sugar,    flour Prep Time: Cook time: Serves: 12 Slices Warm or cold, this recipe is sweet, filling and delicious. Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own...

Italian Panettone Bread Recipe bread flour,    yeast,    apple sauce,    star anise,    citron,    raisin,    currant (zante),    eggs,    salt,    honey,    milk Panettone Bread recipe Put ingredients into bread machine and press "Start".   Email   Print   Add Photo   Cookbook   Menu   Italian   Holiday   Bread Machine   Christmas...

Hot Cross Buns Recipe by Dessert.Master | ifood.tv butter,    egg whites,    yeast,    almond,    currant (zante),    wholewheat flour,    eggs,    honey,    milk Place currants into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes.   Sprinkle yeast over warm milk in a cup.   Stir in 1 tablespoon honey, and let stand until mixtu...

Bara Brith Bread Recipe by 10min.chef | ifood.tv butter,    yeast,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    eggs,    vegetable fat spread,    brown sugar,    buttermilk,    flour Combine 1 1/4 cups of the flour, yeast, cinnamon, nutmeg, and cloves.   In saucepan heat buttermilk, brown sugar, butter, and 1/2 teaspoon salt just till warm (115a to 120a ) and butter is almost melte...

Hot Cross Buns Recipe - RecipeTips.com egg whites,    yeast,    cinnamon,    currant (zante),    eggs,    salt,    fat,    sugar,    icing,    milk,    water,    flour Hot Cross Buns are a Lenten season bread that makes a nice addition to any Easter brunch table. Visit RecipeTips.com for more delicious bread recipes that can be added to your Easter menu. PREP   3 hrs...

Hot Cross Buns Recipe by 10min.chef | ifood.tv butter,    yeast,    orange peel,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    vanilla milk,    milk,    flour In a large mixer bowl combine 3 1/4 cups of the flour and the yeast.   In a saucepan heat the 2 cups milk, sugar, butter, and salt just till warm (115a to 120a ) and butter or margarine is almost melte...

Pain Au Riz (Rice Bread) Recipe - Food.com butter,    yeast,    currant (zante),    eggs,    salt,    rice,    molasses,    milk,    flour This is a lovely, slightly sweet bread from Bernard Clayton's Complete Book of Breads. Posted for ZWT III, France. The texture the rice adds to this sets it apart from other breads. Serving Size: ...

Dutch Doughnuts Recipe by Flavor.of.Europe | ifood.tv yeast,    oil,    raisin,    currant (zante),    chokeberry/cooking apple,    eggs,    salt,    sugar,    milk,    flour Dutch Doughnuts is a very tempting snack recipe that you must try out. Prepare the Dutch Doughnuts effortlessly in a jiffy and let us know after you've enjoyed it ! Sprinkle the yeast over 1/4 cup...

Whole Wheat Rolls With Currants and Toasted Walnuts Recipe - Food.com butter,    egg whites,    yeast,    cornstarch,    wheat germ,    walnut,    raisin,    currant (zante),    wholewheat flour,    salt,    vegetable fat spread,    honey,    water,    flour This recipe was in Ladie's Home Journal (1998) featuring Daily Breads (good enough to eat daily). The hearty rolls are dark colored with a nice glossy sheen and are great for breakfast, lunch, or ...

Better Than Bakery Sticky Buns Recipe - Food.com butter,    egg yolks,    yeast,    walnut,    vanilla extract,    nutmeg,    cloves,    cinnamon,    cardamom,    currant (zante),    eggs,    salt,    honey,    brown sugar,    sugar,    milk,    flour The secret of success with these extra-high, super-sticky buns is creating dough with just the right texture. The buns should turn out soft and fluffy, almost cottony. To avoid over kneading the dough...

Three Kings Cake Recipe by Global.Platter | ifood.tv butter,    candied fruit,    bread flour,    yeast,    cinnamon sugar,    vanilla,    orange,    lemon,    raisin,    currant (zante),    eggs,    salt,    sugar,    milk,    water Sprinkle the yeast onto the surface of the warm water.   Add two tablespoons of the sugar and stir to dissolve.   Allow mixture to proof in a warm place for ten minutes.   The yeast will be very bubbly a...

Traditional Hot Cross Buns Recipe - Food.com butter,    egg yolks,    yeast,    vanilla extract,    nutmeg,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour Easter Tradition Serving Size: 1 (62) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 173.7   Calories from Fat 26 g 15 %   Total Fat 3 g 4 %   Saturated Fat 1.5 g 7 %   Cholesterol ...

Bolas (Hungarian Sweet Rolls) Recipe | CDKitchen.com butter,    yeast,    lemon peel,    orange peel,    pecan,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    orange juice,    milk,    water,    flour A recipe for Bolas (Hungarian Sweet Rolls) made with dry active yeast, water, milk, sugar, butter or margarine, salt, eggs, flour, brown In a small bowl, stir yeast into warm water and set aside. Warm...

Spicy Zucchini Wheat Bread Recipe by 10min.chef | ifood.tv butter,    yeast,    orange peel,    wheat germ,    cardamom,    raisin,    currant (zante),    zucchini/courgette,    wholewheat flour,    salt,    vegetable fat spread,    honey,    brown sugar,    milk,    water,    flour In a pan, combine milk, butter, and sugar.   Heat, stirring, to about 110 (butter need not melt completely).   In a large bowl, dissolve yeast in water; add milk mixture.   Stir together whole wheat flou...

Bath Buns Recipe - Food.com butter,    egg yolks,    yeast,    mace,    raisin,    currant (zante),    eggs,    salt,    sugar,    lemon juice,    milk powder,    milk,    water,    flour These wonderful little breads have several steps, since they sport three different glazes. As the name indicates, these reportedly originate from the city of Bath, England. Though they are a bit busy,...

Hot Cross Buns - Spend With Pennies butter,    yeast,    orange peel,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    eggs,    salt,    sugar,    milk,    water,    flour Hot cross buns are an Easter tradition. With a distinctive glaze in the form of a cross, these buns have a hint of cinnamon, cloves, & nutmeg. Place milk in a small saucepan and heat over medium h...

German Stollen With Candied Fruit Recipe by Chef.at.Home | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    orange peel,    almond,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    icing,    rum,    milk,    flour Combine raisins, mixed fruits, currants, and rum; set aside.   In large mixer bowl combine 1 1/2 cups of the flour and the yeast.   In saucepan heat milk, butter, sugar, and salt just till warm (115 to ...

Hot Cross Buns Recipe | MyRecipes butter,    egg whites,    yeast,    lemon peel,    orange peel,    cooking spray,    nutmeg,    cinnamon,    raisin,    currant (zante),    eggs,    salt,    honey,    sugar,    icing,    orange juice,    lemon juice,    milk,    water,    flour With less heft and more flavor and fluff, these delicate Hot Cross Buns deserve attention all year long. A hint of warm spices balances a sweet glaze to finish off these Easter rolls. Instructions Che...

Rich German Strollen Recipe by Chef.at.Home | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    orange peel,    almond,    cardamom,    raisin,    currant (zante),    eggs,    vegetable fat spread,    sugar,    icing,    milk,    flour Combine 2 cups flour, yeast, and cardamom.   Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115-120 ) and butter is nearly melted; stir constantly.   Add to flour mixture; add egg.   Beat ...

Kulich (Russian Easter Bread) Recipe | CDKitchen.com butter,    egg yolks,    yeast,    lemon peel,    almond,    raisin,    currant (zante),    eggs,    salt,    sugar,    sherry,    milk,    flour A recipe for Kulich (Russian Easter Bread) made with flour, sugar, salt, yeast, milk, butter, egg, egg yolks, lemon zest, raisins, currants Combine the raisins and currants in the sherry and let soak ...

Dutch Dessert Recipes - Delicious and Traditional Treats butter,    yeast,    icing sugar,    oil,    cinnamon,    raisin,    currant (zante),    chokeberry/cooking apple,    eggs,    salt,    fat,    sugar,    milk,    flour Get traditional Dutch dessert recipes to make amazingly delicious Dutch apple pudding, oliebollen, quark strudel, poffertjes, and lots of Dutch treats. Dissolve 2 tablespoons sugar in 1 cup warm water...

Mascarpone-Topped Hot Cross Buns egg whites,    yeast,    mascarpone,    cloves,    cardamom,    raisin,    currant (zante),    eggs,    balsamic vinegar,    salt,    sugar,    milk,    water,    flour A mascarpone cheese frosting makes this classic Hot Cross Buns recipe stand out from the bakery competition. Place the currants or raisins in a small bowl; add vinegar. Cover and let stand while makin...

Gourmet Hot Cross Buns Recipe by Canadian.Recipes | ifood.tv butter,    egg whites,    yeast,    icing sugar,    candied peel,    vanilla,    nutmeg,    cloves,    cinnamon,    cardamom,    allspice,    raisin,    currant (zante),    eggs,    salt,    sugar,    milk,    water,    flour Dissolve the yeast and 1 tsp sugar in the water.   Let stand 10 minutes.   Combine the butter and 1/2 cup sugar.   Add the scalded milk.   Stir to dissolve the sugar and to melt the butter.   Cool to lukew...

Kings Bread Recipe by American.Platter | ifood.tv butter,    yeast,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    cherry,    apricot,    eggs,    salt,    sugar,    milk,    flour Cool milk to lukewarm.   Pour 1/2 cup warm water into large bowl; sprinkle yeast on water.   Let stand, for 10 minutes.   Stir in milk and 1 1/2 cups flour; beat until smooth.   Cover.   Let rise in warm p...

Rum and honey babas recipe - BBC Food dried fruit,    butter,    yeast,    currant (zante),    eggs,    salt,    honey,    sugar,    dark rum,    double cream,    milk,    water,    flour A retro classic wonderfully flavoured with honey and rum. Grease a deep 12-hole muffin tin or 8-10 metal rum baba moulds set on a baking tray.   Place the currants in a pan with the rum and cold water...

Date and cinnamon scrolls recipe - Recipes - delicious.com.au butter,    yeast,    cinnamon,    date,    orange,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    sugar,    milk,    flour “You can use any dried fruit you have for this 1.   Place the prunes, dates and currants in a large bowl. Pour over enough warm water to cover the fruit. Stir in orange zest and juice and allow t...

Cumbrian Christmas bread recipe | delicious. magazine butter,    bread flour,    yeast,    mixed spice,    candied peel,    treacle,    oil,    sultana,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    rum,    milk,    water This festive fruit and spiced loaf uses fermented dough and is known as Cumbrian Christmas bread. Bake up a batch and enjoy for breakfast. In a bowl soak the fruit and peel in the rum or brandy for at...

Fruit Bread Recipe by Holidaycooking | ifood.tv yeast,    candied lemon peel,    candied orange peel,    walnut,    almond,    cloves,    cinnamon,    raisin,    fig,    currant (zante),    prune,    pear,    salt,    sugar,    cherry brandy,    milk,    water,    flour Remove the stems from the pears and figs; place in a bowl with the prunes.   Pour the water over the fruit and allow to soften overnight.   Next day, pour off the water; cut the fruit into small dice, a...

Traditional Hot Cross Buns Recipe | CDKitchen butter,    egg yolks,    yeast,    vanilla extract,    nutmeg,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    cream,    milk,    water,    flour A 5-star recipe for Traditional Hot Cross Buns made with active dry yeast, water, milk, sugar, butter or margarine, vanilla extract, salt, ground Have the water and milk at 110-115 degrees F. In a lar...

Festive Holiday Brioches Recipe by Diet.Chef | ifood.tv butter,    dried cranberry,    yeast,    citron,    currant (zante),    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour 1 Soften yeast in the warm water. In a mixing bowl beat the butter or margarine, the 1/3 cup sugar, and the salt until fluffy. Add 1 cup of the flour and the milk to the sugar mixture. Separate one of...

Hearty Whole Grain and Yogurt Boule millet,    rye flour,    yeast,    oats,    pecan,    hazelnut,    raisin,    currant (zante),    cherry,    wholewheat flour,    salt,    molasses,    milk,    yogurt (plain),    water,    flour This beautiful homemade loaf starts with medium rye flour for its color, nutty malt flavor, and the way it naturally accentuates other strong flavors like molasses. To that, we've added good-for-y...

Overnight Sticky Buns butter,    egg yolks,    yeast,    pecan,    cinnamon,    currant (zante),    salt,    vegetable fat spread,    honey,    light corn syrup,    brown sugar,    sugar,    milk,    water,    flour Not just sticky but also spicy, nutty and downright delectable, these breakfast treats should be started the night before you plan to serve them. The shaped buns slowly rise overnight in the refrigera... recipes with the same ingredients... Overnight Sticky Buns Recipe - Food.com

Babas Au Rhum And Savarin With Fruit And Cream Recipe by Canadian.Recipes | ifood.tv butter,    yeast,    apricot jam/preserve,    lemon peel,    raisin,    currant (zante),    eggs,    salt,    sugar,    apricot brandy,    rum,    whipped cream,    water,    flour Coffee Cake: Dissolve 1 tsp (5 mL) sugar in lukewarm water; sprinkle yeast over and let stand for 10 minutes.   In large bowl, combine flour, salt and remaining sugar.   Make well in centre, pour in yea...

Swirl Breakfast Loaf Recipe by 10min.chef | ifood.tv butter,    yeast,    cloves,    cinnamon,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    orange juice,    milk,    flour 1 In a large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a small saucepan combine milk, granulated sugar, the 1/4 cup margarine or butter, and salt. Heat and stir until warm (120 to ...

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