Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...

Vegetable curry recipe | Jamie Oliver recipes chili dried/powder,    olive oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander seed,    green chili,    cumin,    peas,    coconut milk,    sweet potato,    potato,    onion,    okra,    french beans,    tomato,    aubergine/eggplant Sometimes a curry just hits the spot, and this Indian vegetable curry recipe made with sweet potato, aubergine and green veg is super-delicious. Deseed the chillies and peel the onions, then finely ch...

Chicken curry pie with garlic filo recipe - Recipes - delicious.com.au chicken thigh,    phyllo pastry,    chicken stock,    curry powder,    sesame seed,    curry leaf,    onion,    garlic,    aubergine/eggplant,    spinach,    lemon juice,    flour,    ghee Filled to the brim with comfort and flavour, this filo pie will make the whole family happy. 1.   Preheat oven to 200 C. Place chicken on a large oven tray and scatter over 2 tsp curry powder. Season. ...

Eggplant Curry (Indian) Recipe - Food.com tomato paste,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    coconut milk,    onion,    garlic,    aubergine/eggplant,    salt,    ghee My favorite eggplant curry. A friend's Indian husband assured me it's authentic Indian cooking. Serving Size: 1 (524) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 724.3...

Fish and eggplant curry - Recipes - delicious.com.au red onion,    chili dried/powder,    vegetable stock,    rice bran oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander,    cumin,    lemon,    garlic,    tomato,    aubergine/eggplant,    kale,    fish,    rice,    water “The ripe eggplant laps up this light and fragrant curry” - Shannon Bennett. 1.   Heat oil in a wide saucepan over medium heat, add mustard and cumin seeds and cook for 1 minute or until se...

Hyderabadi Bagare Baingan Recipe - Food.com ginger garlic paste,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    coconut,    onion,    aubergine/eggplant,    salt This is from this week's Thursday magazine. It was submitted by Humera Majeed. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1060.2   Calories from Fat ...

Veggie Delite Masala Rice Recipe - Food.com cashew,    turmeric,    pepper,    curry leaf,    cloves,    cinnamon,    cumin,    garlic,    aubergine/eggplant,    cauliflower,    salt,    rice,    water,    ghee This wonderful rice is Vinuta S. Chitwadgi's recipe from the Thursday magazine.I hope you enjoy it! Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 287.8...

Courgettes And Aubergines In A Minty Yogurt Sauce Recipe by Madhuri.Dixit | ifood.tv corn oil,    mint,    curry leaf,    coriander leaf,    red chili,    cumin,    zucchini/courgette,    aubergine/eggplant,    salt,    sugar,    yogurt (plain) 1. Preheat the oven to 190 C/375 F/gas 5. Cut the top off the aubergine's stalk end and bake the aubergine in the oven for 20-25 minutes. When it is cool enough to handle, remove the skin and mash...

Aubergine With Tomato And Onion Recipe by Madhuri.Dixit | ifood.tv tomato paste,    corn oil,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice 1. Wash the aubergine, cut it into very small pieces and place these in a bowl. Chop the onions very finely.   2. Heat the oil in a medium-sized saucepan over a moderate heat and add the mustard seeds,...

Fish Head Curry | Australia's Best Recipes black mustard seeds,    chili dried/powder,    peanut oil,    turmeric,    tamarind,    pepper,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    okra,    aubergine/eggplant,    snapper,    salt,    water Fish head cooked in aromatic spices. Heat oil in a pot. Fry egg plant and okra until lightly browned and then drain from oil. Set aside.   Reduce heat to medium and add mustard seeds, wait for seeds to...

Swahili Vegetable Curry Recipe - Hubert Des Marais | Food & Wine tomato paste,    red bell pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    mustard seed,    mace,    curry leaf,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    bay leaf,    coconut milk,    coconut,    potato,    carrot,    onion,    okra,    green beans,    tomato,    sweetcorn,    aubergine/eggplant,    cauliflower,    salt The South Asian spices in this vegetarian stew reflect the influence of Kenya's generations-old Indian community on the national cuisine. Feel free to... Instructions Checklist   Step 1   In a large...

Flat Rice Bread from Southern India: Uttapam – Recipes Network chili dried/powder,    bicarbonate of soda,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    asafoetida,    lentil,    urad dal,    coconut,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    sugar,    ghee Step 1   Wash the rice and lentils separately in several changes of water. Leave each to soak in a large pan of clean water for a couple of hours.   Step 2   Drain the rice and lentils, place in a blende...

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