Korma Sauce Recipe - Food.com oil,    cashew,    almond,    saffron,    white peppercorn,    ginger root,    curry leaf,    cardamom,    garlic,    salt,    milk,    yogurt (plain) A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma. Serving ...

Cashew biryani recipe by Stevie Parle | House & Garden chili dried/powder,    sunflower oil,    cashew,    turmeric,    saffron,    curry leaf,    cinnamon,    cardamom,    anise,    coconut milk,    anchovy,    rice Cashew Biryani recipe by Stevie Parle is a simple Sri Lankan-inspired dish with a wealth of flavours. Step 1   Soak the rice for 20 minutes, then rinse until the water runs clear. Put in a pan with the...

Curd Rice / Yogurt Rice Recipe by Sarita.Bhandarkar | ifood.tv oil,    cashew,    pomegranate seed,    mustard seed,    ginger root,    curry leaf,    coriander,    green chili,    urad dal,    rice,    yogurt (plain) Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).   Heat oil in a pan. Adfd mustard, When they splutter, add cashew...

Semolina Vegetable Porridge - My Taste Of Yellow! Recipe by green.vanilla | ifood.tv butter,    black mustard seeds,    semolina,    cashew,    peanut,    curry leaf,    onion,    capsicum pepper,    cauliflower,    lemon juice,    yogurt (plain),    water Drool-worthy, mess-free and comforting breakfast that can be served on any occasion for anyone in your family. Kids will not find it bland and adults will love its rich, creamy and nutty presence. Com...

Curd Rice Recipe / How To Make Dahi Chawal / Masala Trails Recipe Video by GetCurried | ifood.tv chili dried/powder,    coconut oil,    cashew,    mustard seed,    ginger root,    curry leaf,    green chili,    lime,    salt,    rice,    yogurt (plain) Learn how to make Curd Rice with chef Sneha Nair only on Get Curried. MAKING:   Method 1:   1. In a blender, blend together ginger, green chillies, leaves of lime tree and yogurt.   2. In a bowl add left...

Traditional Upma Recipe by Madhuri.Dixit | ifood.tv semolina,    chili dried/powder,    corn oil,    cashew,    peanut,    mustard seed,    curry leaf,    peas,    salt,    lemon juice,    water Wash the chana dhaal, boil it until soft, drain and set aside.   Heat the oil in a large frying pan until hot and fry the mustard seeds and curry leaves for a few seconds.   Lower the heat and add the p...

Yellow Rice Recipe | olivemagazine butter,    cashew,    turmeric,    pandan leaf,    curry leaf,    cloves,    cinnamon,    cardamom,    sultana,    shallot,    rice,    ghee This fragrant Indian-style rice from Hoppers restaurant is a little more celebratory than standard white rice and is elevated by using great-quality basmati STEP 1   Wash the rice under cold running wa...

Tomato and potato curry - Recipes - delicious.com.au black mustard seeds,    naan bread,    oil,    cashew,    turmeric,    ginger root,    curry leaf,    green chili,    coconut milk,    potato,    onion,    garlic,    tomato,    spinach Try this comforting potato and tomato Indian curry for an easy midweek meal, 1.   Preheat oven to 150 C. Parboil potatoes in a saucepan of boiling water. Drain.   2.   Heat vegetable oil in a large frypa...

Lemon Rice with Dals Recipe - Food.com butter,    lemon peel,    cashew,    turmeric,    parsley,    mustard seed,    curry leaf,    coriander,    cloves,    cinnamon,    cumin,    bay leaf,    lemon,    onion,    salt,    rice This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to the rice after it's cooked, for a more flavo...

Exotic Indian Tangy Rice Recipe - Food.com oil,    cashew,    turmeric,    tamarind,    mustard seed,    curry leaf,    chili pepper,    cumin,    salt,    rice,    lime juice,    yogurt (plain),    water Recipe from All Recipes Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 337.5   Calories from Fat 82 g 25 %   Total Fat 9.2 g 14 %   Saturated Fat 2.1 g 10 %   C...

Homemade Upma Recipe by shwetha | ifood.tv semolina,    oil,    cashew,    mustard seed,    ginger root,    curry leaf,    green chili,    cumin,    chickpea,    onion,    tomato,    salt,    water Easy and quick to make breakfast dish. MAKING:   1.In a pan, add oil and heat it   2.Add split black gram and chickpeas and saute until brown   3.Add cumin seeds, mustard seeds, green chilies, ginger , o...

Chicken Curry Recipe by Sarita.Bhandarkar | ifood.tv chicken breast,    ginger garlic paste,    chili dried/powder,    oil,    cashew,    turmeric,    star anise,    poppy seed,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    coconut,    onion,    tomato A tasty chicken preparation. Heat 2 tbsp oil in a pan. Add cumin and fennel seeds. saute for few seconds. Add poppy seeds and cashew nuts and saute till golden. Add coconut and mix well. Allow it to c...

Kande Pohe Recipe Video by bhavnaskitchen | ifood.tv oil,    cashew,    turmeric,    sesame seed,    pomegranate seed,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    poha/cape gooseberry,    lime,    raisin,    onion,    salt,    sugar GETTING READY   1. Wash poha a couple of times with water and then let soak in 2-3 tablespoons of water for about 30 minutes.   MAKING   2. Place a pan on flame, heat oil, add mustard seeds and cumin see...

Masala Nuts Recipe | olivemagazine rice flour,    chili dried/powder,    chickpea flour,    cornstarch,    oil,    cashew,    almond,    peanut,    turmeric,    ginger root,    curry leaf,    coriander seed,    salt,    lemon juice Try our masala nuts recipe for the perfect beer snacks. These indian nuts are packed with almonds, cashew nuts & peanuts. STEP 1   Mix all of the ingredients together in a large bowl, except for th...

Spiced saffron and cashew rice - Recipes - delicious.com.au cashew,    star anise,    saffron,    pandan leaf,    mustard seed,    curry leaf,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    rice,    ghee Usually reserved for special occasions, this dish is traditionally served with boiled eggs, so it works well with the turmeric boiled egg curry (also available onilne), says O Tama. 1.   Combine saffro...

How To Make Vegetable Stew Kerala Style - Healthy Curry - Masala Trails With Smita Deo Recipe Video coconut oil,    cashew,    peppercorn,    ginger root,    curry leaf,    green chili,    cinnamon,    cardamom,    peas,    coconut milk,    potato,    carrot,    onion,    garlic,    french beans,    cauliflower,    salt,    water Learn how to make authentic Kerala Style Vegetable Stew at home from our Chef Smita only on Rajshri Food. MAKING:   1.Heat oil and add the splutter the spices. Add the onions, chillies and ginger garli...

Fish in coconut milk (Nimmy’s Meen Molee) - Recipes - delicious.com.au red onion,    sunflower oil,    oil,    cashew,    white peppercorn,    ginger root,    curry leaf,    green chili,    coconut cream,    coconut milk,    sultana,    tomato,    fish,    salt Nimmy usually makes this with the ever-popular seer fish, but you can substitute kingfish, jewfish, snapper or blue-eye trevalla. It’s gently spiced with hints of ginger, green chilli and garlic...

Cashew Nut Curry (Kaju Maluwa) - from Cook Eat World chili dried/powder,    coconut oil,    cashew,    turmeric,    star anise,    paprika,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    salt This cashew nut curry is a rich, creamy Indian and Sri Lankan delight. Go nuts over the amazing taste, texture and fragrance! Add the cashew nuts to a bowl, cover with cold water and soak for 1 hour. ...

Gobi 65 recipe - BBC Food black mustard seeds,    chickpea flour,    chili paste,    cornstarch,    olive oil,    oil,    cashew,    garam masala,    curry leaf,    green chili,    cumin,    cucumber,    cauliflower,    salt,    yogurt (plain),    flour This deep-fried cauliflower is a classic Goan street food, totally moreish served with cucumber, cashew and yoghurt dip and flatbreads. For the deep-fried cauliflower, fill a deep-fat fryer or a large...

Konkani Tomato Chutney | Recipes Wiki | Fandom chili dried/powder,    oil,    cashew,    peanut,    sesame seed,    mint,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    tomato,    mustard,    salt 6 medium-sized chopped red, ripe tomatoes 1-1/2 tsp. jeera seeds 1-1/2 tsp. coriander seeds 3-4 cloves garlic 1-1/2 tsp. channa dal 2 green chillies Handful of coriander leaves Handful of mint leaves ...

Mango and tomato curry - Recipes - delicious.com.au black mustard seeds,    sunflower oil,    cashew,    curry powder,    turmeric,    ginger root,    curry leaf,    coriander leaf,    green chili,    cardamom,    mango,    coconut milk,    onion,    garlic,    tomato,    rice Mango adds a delicious sweetness to this vegetarian curry. Enjoy this dish in winter by using preserved mangoes in juice or syrup. 1.   Heat the oil in a wok over medium-high heat. Add mustard seeds an...

Cashew nut curry recipe : SBS Food chili dried/powder,    cashew,    curry powder,    turmeric,    pandan leaf,    curry leaf,    green chili,    cinnamon,    cumin,    coconut cream,    coconut milk,    onion,    ghee Soaking time 1 hour   Soak the cashew nuts in a small bowl of water for 1 hour. Drain and set aside.   Meanwhile, heat the ghee in a medium pan over high heat. Once hot, add the onions, curry leaves, ch...

Lemon Rice (Chitrannam) Recipe | EatingWell black mustard seeds,    dry cured ham,    grape seed oil,    canola oil,    cashew,    peanut,    turmeric,    curry leaf,    chili pepper,    cumin,    urad dal,    garlic,    salt,    rice,    lemon juice,    lime juice Use up leftover rice and make it into something delicious with this healthy Indian recipe. Because cooked rice refrigerated overnight dries out a little, it's better suited to absorb all the flavo...

Indian Goat Curry (Bohra Muslim Style) - Cook Eat World red onion,    chickpea flour,    cashew,    almond,    peanut,    tamarind,    sesame seed,    curry leaf,    coriander seed,    coriander leaf,    cloves,    chili pepper,    cinnamon,    cumin,    coconut milk,    potato,    goat,    salt,    ghee A rich, creamy curry rarely experienced outside of the Bohra community of India. Discover a authentic and rare curry to sample at home. To Make the paste   Heat a dry frying pan and then cook the onion...

Cashew and green bean curry | The Cook Up | Shanaka Fernando | SBS Food black mustard seeds,    oil,    cashew,    turmeric,    pandan leaf,    curry leaf,    green chili,    cumin,    cardamom,    coconut cream,    onion,    garlic,    green beans,    salt,    rice This curry is unique for its balance of bright, fresh green beans and creamy, nutty cashews. Heat the oil in a heavy–based pan over medium heat. Add the mustard seeds and cook for 30 seconds or ...

Cauliflower, cashew and green pea curry recipe : SBS Food chili dried/powder,    oil,    cashew,    turmeric,    paprika,    pandan leaf,    mustard seed,    lemongrass,    curry leaf,    coriander seed,    green chili,    cumin,    peas,    coconut cream,    onion,    garlic,    cauliflower,    salt,    lime juice,    water In a large pot, boil the cashews in the water for about 20 minutes or until they are tender. Add cauliflower to the cashews and cook for another 5 minutes.   Sprinkle over the turmeric, cumin, coriande...

Cashew Curry Recipe curry paste,    cashew,    turmeric,    ginger root,    curry leaf,    coconut cream,    onion,    garlic,    ghee GOES WITH WATER CRACKERS/ CORN CHIPS/ PAPADUMS SWEAT OF THE ONIONS IN THE MELTED GHEE   ADD CHOPPED GARLIC AND GINGER   COOK SLOWLY IN POT --   ADD TUMERIC AND PASTE STIR AROUND   ADD COCONUT CREAM BRING ...

Chivda Recipe - Food.com corn flakes,    chili dried/powder,    oil,    cashew,    peanut,    curry leaf,    green chili,    raisin,    salt,    sugar A nice snack item enjoyed by everyone. It can be stored in airtight containers and had when desired. Its shelflife is about 2 weeks. Serving Size: 1 (130) g   Servings Per Recipe: 1   AMT. PER SERVING %...

Curd Rice (Dahiwale Chawal) Recipe | MyRecipes black mustard seeds,    canola oil,    cashew,    ginger root,    curry leaf,    coriander leaf,    red chili,    mango,    salt,    rice,    buttermilk,    yogurt (plain),    water,    ghee Ghee is butter that has been slowly melted so the milk solids sink to the bottom and are discarded. You can purchase it at Middle Eastern and Indian grocery stores. To make ghee at home, simmer four t...

Pineapple Curry With Cashew Nuts Recipe - Food.com olive oil,    cashew,    turmeric,    mustard powder,    lemongrass,    curry leaf,    red chili,    pineapple,    coconut milk,    onion This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy! Serving Size: 1 (468) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Cal...

Chewda Recipe - Food.com black mustard seeds,    rice cereal,    oil,    cashew,    peanut,    turmeric,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    asafoetida,    raisin,    salt,    sugar A crunchy hot-sweet snack food I fell in love with when I lived in Calgary. Serving Size: 1 (1262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 537.2   Calories from Fat 330 g 6...

Cashew and Green Peas Curry Recipe - Food.com oil,    cashew,    turmeric,    mustard seed,    curry leaf,    peas,    onion,    salt From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal. Serving Size: 1 (104) g   Servings Per Recipe: 5   AMT. PER SERVING...

Potatoes with cashew nuts (kaju aloo) recipe - BBC Food black mustard seeds,    oil,    cashew,    turmeric,    ginger root,    curry leaf,    green chili,    potato,    onion,    salt,    sugar “Kaju aloo” is a delicious, rich, creamy, spicy vegetarian curry. Serve with parathas. Place the unpeeled potatoes in a large saucepan that has a lid and fill with water. Bring the water ...

Kofta Curry Recipe - Food.com black mustard seeds,    tomato paste,    oil,    cashew,    curry powder,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    lentil,    coconut,    carrot,    onion,    garlic,    celery,    eggs,    bread crumbs,    tomato juice,    buttermilk,    yogurt (plain),    water This is a delicious vegetarian recipe for vegetarian kofta! Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 461.7   Calories from Fat 217 g 47 %   Total Fat 24...

Savory Rice with Peas and Cashews Recipe | MyRecipes oil,    cashew,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    jalapeno,    cumin,    peas,    onion,    salt,    rice,    sugar,    lime juice Notes: At least 3 hours or up to 2 days ahead, in a 3- to 4-quart pan, combine 2 1/2 cups rinsed and drained basmati or long-grain white rice and 4 1/2 cups water. Bring to a boil over high heat. Redu...

Mutton Mirch Masala Recipe - Food.com chili dried/powder,    oil,    cashew,    turmeric,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    coconut,    onion,    garlic,    tomato,    mutton,    salt This recipe, posted by K. Hema, is the winning recipe in today's Thursday magazine. I think it will be really tasty seeing the picture and the ingredients it has in it. Serving Size: 1 (383) g   Se...

Veggie Delite Masala Rice Recipe - Food.com cashew,    turmeric,    pepper,    curry leaf,    cloves,    cinnamon,    cumin,    garlic,    aubergine/eggplant,    cauliflower,    salt,    rice,    water,    ghee This wonderful rice is Vinuta S. Chitwadgi's recipe from the Thursday magazine.I hope you enjoy it! Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 287.8...

Cashew Nut and Pea Pulao Recipe - Food.com oil,    cashew,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    peas,    coconut,    salt,    rice,    water,    ghee Recipe is taken from the The Spice Trail cookbook which says the recipe is a blend of North and South Indian cuisines. The tangy flavor of mustard seeds and the unique flavor of curry leaves give this...

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