Coconut Green Herb Rice Recipe - Food.com olive oil,    mint,    curry leaf,    coriander,    green chili,    bay leaf,    peas,    coconut milk,    lime,    shallot,    salt,    rice We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called Favorite Vegetarian Dishes. It is very fragrant and looks beautiful when served. Serving Siz...

Curried Prawns Recipe - Food.com rice flour,    chili dried/powder,    curry powder,    ginger root,    fenugreek/methi seed,    curry leaf,    coconut cream,    coconut milk,    garlic,    shrimp,    salt,    lemon juice Although I am not a great cook (can barely cook to 'survive', not 'serve up' this is quite a tasty dish, especially in cold weather. A hot curry will 'warm the cockles of one...

Sri Lankan Dahl Recipe - Food.com shrimp paste,    chili dried/powder,    vegetable stock,    oil,    turmeric,    lemongrass,    curry leaf,    cinnamon,    lentil,    coconut milk,    onion Different from the usual Indian Dhals, this dish uses coconut milk to add flavour. use this to accompany a Sri Lankan meat curry. You can't go wrong. Rice and Dahl are the two big fillers in Sri L...

Cashew biryani recipe by Stevie Parle | House & Garden chili dried/powder,    sunflower oil,    cashew,    turmeric,    saffron,    curry leaf,    cinnamon,    cardamom,    anise,    coconut milk,    anchovy,    rice Cashew Biryani recipe by Stevie Parle is a simple Sri Lankan-inspired dish with a wealth of flavours. Step 1   Soak the rice for 20 minutes, then rinse until the water runs clear. Put in a pan with the...

Coconut Rice Recipe with Dahl | olivemagazine chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    cinnamon,    cardamom,    lentil,    coconut milk,    onion,    rice Try one our new midweek favourites: coconut rice with dahl. Packed with flavour you won't be missing the meat from this dish, and it's full of protein too STEP 1   Put the rice in a pan with th...

Red lentil dahl - Recipes - delicious.com.au turmeric,    mustard seed,    ginger root,    curry leaf,    lentil,    coconut milk,    lime,    onion,    garlic,    ghee This recipe makes the perfect addition to any Sri Lankan feast. 1.   Melt 1/4 cup (60g) ghee in a saucepan over medium heat. Add onion, garlic, ginger and curry leaves, and cook, stirring occasionally,...

Ed Halmagyi's Beef and Green Pea Curry recipe | Australia's Best Recipes beef chuck steak,    green split peas,    beef stock,    garam masala,    ginger root,    curry leaf,    red chili,    coconut milk,    onion,    garlic,    fish sauce,    ghee Serve up this tender, melt-in-your-mouth beef curry for an easy dinner. Fry the beef in ghee in a large saucepan over a moderate heat for 5 minutes, until browned, then set aside.   Saute the onion, ga...

George's dal recipe - BBC Food butter,    black mustard seeds,    red onion,    chili dried/powder,    oil,    turmeric,    curry leaf,    lentil,    coconut milk,    garlic,    salt This is a simple and authentic Sri Lankan dal from newsreader George Alagiah's family cookbook. Wash the lentils several times in clean water to remove the starch.   Place the lentils in a large sa...

Chicken Curry with Potatoes (Easy and Authentic Recipe!) - Rasa Malaysia chicken,    curry paste,    oil,    lemongrass,    curry leaf,    coconut milk,    potato,    shallot,    water Easy chicken curry recipe that takes 30 minutes from start to finish. Chicken curry with potatoes and coconut milk is a common chicken curry in Malaysia. Cut the chicken into pieces. Leave the chicken...

Aubergine & chickpea curry recipe | BBC Good Food black mustard seeds,    sunflower oil,    garam masala,    turmeric,    curry leaf,    coriander seed,    chili pepper,    chickpea,    coconut milk,    onion,    tomato With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. STEP 1   Halve the aubergines, then cut each half ...

Leek seeni sambol recipe | BBC Good Food chili dried/powder,    coconut oil,    tamarind,    ginger root,    curry leaf,    cinnamon,    coconut milk,    leek,    garlic A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and cinnamon STEP 1   Heat the coconut oil in a frying pan...

Thai Green Chicken Curry Recipe - Thai.Food.com chicken thigh,    sesame seed oil,    olive oil,    lemongrass,    curry leaf,    coriander leaf,    green chili,    coconut milk,    eggs,    fish sauce,    noodles,    rice I haven't tried this yet; however, plan to in the near future. This is from Family Circle Cooking with Herbs. Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Quick chicken curry - Recipes - delicious.com.au butter,    chicken thigh,    curry paste,    sunflower oil,    turmeric,    ginger root,    curry leaf,    coriander,    green chili,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    tomato,    peanut butter,    rice Keep curry leaves handy for casual entertaining ideas, like this quick chicken curry. 1.   Preheat the oven to 190 C.   2.   Heat the sunflower oil in a flameproof casserole dish over medium-high heat. A...

Sri Lankan Chicken Curry Recipe chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...

Curried Pumpkin Soup Recipe - Food.com butter,    chicken stock,    olive oil,    mustard seed,    ginger root,    curry leaf,    coriander seed,    red chili,    cumin,    cardamom,    coconut milk,    onion,    garlic,    pumpkin,    salt,    water The flavor combinations are creamy yet light. Serve with fresh bread. Serving Size: 1 (451) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.1   Calories from Fat 192 g 80 %   To...

Tomato and potato curry - Recipes - delicious.com.au black mustard seeds,    naan bread,    oil,    cashew,    turmeric,    ginger root,    curry leaf,    green chili,    coconut milk,    potato,    onion,    garlic,    tomato,    spinach Try this comforting potato and tomato Indian curry for an easy midweek meal, 1.   Preheat oven to 150 C. Parboil potatoes in a saucepan of boiling water. Drain.   2.   Heat vegetable oil in a large frypa...

Fragrant fish curry - Recipes - delicious.com.au black mustard seeds,    seafood stock,    oil,    curry powder,    turmeric,    curry leaf,    coriander seed,    coriander,    green chili,    coconut milk,    onion,    garlic,    prawn,    fish,    rice,    water This aromatic curry will have everyone running to the table. 1.   Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, fresh curry leaves and chilli, and cook, stirring, for 2...

Sri Lankan Pineapple Curry Recipe - Food.com black mustard seeds,    oil,    curry powder,    turmeric,    ginger root,    curry leaf,    green chili,    pineapple,    coconut milk,    onion,    garlic,    salt,    fish sauce,    sugar Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut...

White bean and coconut curry - Recipes - delicious.com.au cannellini bean,    chili dried/powder,    naan bread,    sunflower oil,    curry powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cardamom,    coconut milk,    lime,    onion,    garlic,    tomato,    rice,    sugar A quick and simple curry combining the wholesome flavours of cannellini beans and coconut milk. 1.   Heat oil in a large pan over medium-low heat. Add mustard seeds and cook for 30 seconds or until the...

Jamie Oliver's Favourite Curry Sauce Recipe - Food.com chili dried/powder,    olive oil,    turmeric,    tamarind,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    coconut milk,    onion,    tomato,    spinach,    catfish,    salt From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients. Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. P...

Coconut Ginger Curry with Vegetables & Halibut Recipe | MyRecipes turmeric,    tamarind,    ginger root,    curry leaf,    coriander seed,    cayenne pepper,    chili pepper,    peas,    coconut milk,    potato,    carrot,    onion,    spinach,    halibut,    salt,    lime juice Time: About 45 minutes. When it's cold and blustery outside, dig into a steaming bowl of this curry. Instructions Checklist   Step 1   Mix tamarind concentrate, if using, with 2 tbsp. hot water (if ...

Chickpea and spinach curry - Recipes - delicious.com.au mango chutney,    naan bread,    sunflower oil,    curry powder,    panch phoran,    ginger root,    curry leaf,    coriander leaf,    chickpea,    coconut milk,    onion,    garlic,    tomato,    spinach,    rice This Middle Eastern vegetarian curry makes a hearty, healthy meal. 1.   Heat oil in a large frypan over medium heat. Add onion, ginger, garlic, curry leaves and cook, stirring, for 5-6 minutes until so...

Prawns With Garlic in a Spiced Dhal Curry Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    curry leaf,    cumin,    coconut milk,    onion,    garlic,    tomato,    prawn,    salt Indian spices flavour the dhal to which coconut milk is added makes this a super additional dish to serve with your curry. Very easy to prepare, the dhal can be split peas, lentils or even moong dhal....

Spiced fish with Goan cucumber and coconut salad - Recipes - delicious.com.au tomato paste,    chili dried/powder,    olive oil,    oil,    garam masala,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    coconut milk,    coconut,    carrot,    onion,    garlic,    tomato,    cucumber,    salmon,    mustard,    lemon juice,    lime juice Served with a fresh cucumber and coconut salad inspired by the coastal city of Goa, this Indian spiced fish dish is a real goer. 1.   To make the cucumber and coconut salad, place cucumber, coconut, ca...

How To Make Chicken Stew - Neelam Bajwa Recipe Video by GetCurried | ifood.tv chicken,    coconut oil,    garam masala,    star anise,    pepper,    parsley,    ginger root,    curry leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    coconut milk,    potato,    carrot,    onion,    green beans,    vinegar,    water Learn How To Make Chicken Stew from Chef Neelam Bajwa only on Get Curried. MAKING:   1.Take a pressure cooker and add water, chicken thighs, white vinegar and salt to it. Close the lid and cook till on...

Bhagari Jhinga (Indian Shrimp Curry) Recipe | CDKitchen.com black mustard seeds,    tomato paste,    oil,    garam masala,    curry leaf,    coriander leaf,    green chili,    cayenne pepper,    cumin,    coconut milk,    garlic,    shrimp,    fish,    salt,    sugar,    lemon juice Quick cooking Indian curry that tastes like it took all day. Creamy, spiced coconut milk makes a super flavorful simmer sauce for stir-fried shrimp or fish. To make the sauce: Put the tomato sauce in ...

Goan prawn & coconut curry with cumin rice recipe | BBC Good Food chili dried/powder,    sunflower oil,    turmeric,    ginger root,    curry leaf,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    tomato,    spinach,    prawn,    rice Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach, from BBC Good Food. STEP 1   Heat the oil and fry the onion, ginger, garlic a...

Leftover chicken curry recipe - BBC Food chicken,    oil,    turmeric,    pepper,    fennel seeds,    curry leaf,    green chili,    coconut milk,    lime,    onion,    garlic,    tomato,    salt,    sugar This leftover chicken curry celebrates the flavours of South India and is a perfect way to use up leftover roast chicken. In a pestle and mortar, grind the fennel seeds and black peppercorns to a coa...

Thai green prawn curry recipe - BBC Food oil,    turmeric,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    prawn This dish is called Leeli Kolmi Ni in Thailand. Heat the oil in a large heavy-based pan with a lid. Add the onion and cook until translucent.   Add the garlic, ginger and green chillies and cook for tw...

Nyonya Chicken Curry - Rasa Malaysia shrimp paste,    oil,    turmeric,    lemongrass,    curry leaf,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    coconut milk,    potato,    shallot,    garlic,    fennel,    whole chicken,    salt,    sugar,    water Nyonya Chicken Curry - Chicken curry is made with bone-in chicken and curry leaves are used to infuse the chicken curry with their intense fragrance. Heat up your wok, pour in 5 tbsp oil, saute cinnam...

Curried Coconut-Seafood Soup (Seafood Rassa) Recipe - Hemant Oberoi | Food & Wine butter,    fenugreek/methi,    naan bread,    seafood stock,    curry powder,    turmeric,    ginger root,    curry leaf,    coriander,    jalapeno,    coconut milk,    carrot,    onion,    garlic,    tomato,    mussel,    shrimp,    salt,    rice,    lemon juice,    water Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. A cross between a soup and a curry, the rassa is spiked with coc... Instructions Checklist   Step 1   In a mediu...

Beetroot curry recipe : SBS Food chili dried/powder,    pandan leaf,    curry leaf,    coriander seed,    green chili,    cinnamon,    coconut milk,    beetroot,    onion,    garlic,    white vinegar,    sugar,    ghee Cut the beetroots and stems if using into 1 cm pieces.   Heat ghee in a heavy-based saucepan over medium heat and cook onion and green chilli for 6–8 minutes or until translucent. Add pandanus le...

Prawn and Pumpkin Curry Recipe | olivemagazine black mustard seeds,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    coconut milk,    lemon,    butternut squash,    shallot,    garlic,    tomato,    pumpkin,    spinach,    prawn,    salt,    rice This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice. STEP 1   Toss the prawns with the chilli, turmer...

Sri Lankan Jackfruit Curry Recipe | olivemagazine fried onions,    black mustard seeds,    chili dried/powder,    rapeseed oil,    curry powder,    turmeric,    pandan leaf,    fenugreek/methi seed,    curry leaf,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    jackfruit,    coconut milk,    onion,    garlic,    tomato,    salt,    rice,    sugar,    lime juice Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit STEP 1   Heat the rapeseed oil over a medium ...

King Prawn and Pumpkin Curry (Konju Pulungari) oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    green chili,    cumin,    coconut milk,    onion,    pumpkin,    prawn,    white vinegar,    salt Pumpkins are grown in abundance in India and come in a wide range of colours and sizes. The vegetable goes particularly well with prawns and coconut milk, as seen in this tasty Konju Pulungari curry. ...

Keralan fish curry - Recipes - delicious.com.au mixed spice,    sunflower oil,    panch phoran,    turmeric,    tamarind,    ginger root,    curry leaf,    coriander leaf,    red chili,    cinnamon,    cumin,    coconut milk,    lime,    onion,    tomato,    fish,    rice,    sugar This dish offers mild South Indian spice with a sour kick of tamarind. 1.   Heat the sunflower oil in a large frypan over medium heat. Add the panch phoran and curry leaves, then cook, stirring, for 1-...

Spinach, tomato, prawn and salmon curry recipe | delicious. magazine red onion,    sunflower oil,    turmeric,    ginger root,    curry leaf,    coriander seed,    red chili,    cumin,    coconut milk,    lime,    garlic,    tomato,    spinach,    prawn,    salmon Heat the oil in a frying pan over a low heat. Add the onion, season and cook for 10 minutes until softened.   Whizz the ginger, garlic and chilli in a small blender until finely chopped. Add to the oni...

Vegetable curry recipe | Jamie Oliver recipes chili dried/powder,    olive oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander seed,    green chili,    cumin,    peas,    coconut milk,    sweet potato,    potato,    onion,    okra,    french beans,    tomato,    aubergine/eggplant Sometimes a curry just hits the spot, and this Indian vegetable curry recipe made with sweet potato, aubergine and green veg is super-delicious. Deseed the chillies and peel the onions, then finely ch...

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