Sri Lankan Pineapple Curry Recipe - Food.com black mustard seeds,    oil,    curry powder,    turmeric,    ginger root,    curry leaf,    green chili,    pineapple,    coconut milk,    onion,    garlic,    salt,    fish sauce,    sugar Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut...

Chicken, chickpea and coconut curry recipe - Recipes - delicious.com.au chicken thigh,    tomato paste,    lime pickle,    coconut oil,    curry powder,    turmeric,    ginger root,    curry leaf,    chickpea,    coconut milk,    onion,    garlic,    tomato,    fish sauce,    rice,    yogurt (plain) Phoebe Wood's delicious chicken, chickpea and coconut curry recipe is a fantastic way to put a smile on everyone's faces. 1.   Heat oil in a non-stick frypan over medium heat. Season chicken an...

Oxtail turmeric and tomato curry recipe - Recipes - delicious.com.au grape seed oil,    turmeric,    ginger root,    curry leaf,    red chili,    coconut cream,    lime,    potato,    onion,    garlic,    tomato,    fish sauce,    palm sugar Using secondary cuts of meat, like short ribs, lamb shanks and oxtail, and putting in the time creates an amazing dish. 1.   For the curry paste, place all ingredients in a food processor and whiz unti...

Easy fish curry recipe - Recipes - delicious.com.au coconut oil,    turmeric,    ginger root,    curry leaf,    green chili,    cardamom,    coconut milk,    spring onion,    tomato,    fish,    fish sauce,    sugar,    lime juice 1.   Heat oil in a large pan over medium heat. Add ginger and white part of spring onion and cook, stirring, for 5-6 minutes until softened. Stir in curry leaves, chilli and spices, then add tomato, co...

Kum Heong Clams Recipe - Food.com oyster sauce,    chicken stock,    cornstarch,    oil,    pepper,    lemongrass,    ginger root,    curry leaf,    chili pepper,    clam,    fish sauce,    vegetable fat spread,    sugar Yummy...very popular in Malaysia...great with rice..got this from a Malaysian website. Serving Size: 1 (540) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 581.6   Calories from F...

Baz's Beef Rendang Recipe - Food.com shrimp paste,    oil,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    coconut cream,    onion,    garlic,    beef,    soy sauce,    fish sauce,    brown sugar,    water I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combin...

Wok-fried Singapore-style crab recipe - BBC Food hot sauce,    oil,    pepper,    mint,    ginger root,    curry leaf,    coriander,    red chili,    thai basil,    shallot,    spring onion,    garlic,    crab,    salt,    rice vinegar,    fish sauce,    sugar,    meat A spicy, fresh Thai stir-fry packed full of authentic flavours. In a blender, mix the chilli, garlic and half the ginger and blend to a paste. Add the rice wine vinegar, sugar and salt. Blend again an...

Hot and Sour Tomato Broth With Shrimp Recipe - Food.com black mustard seeds,    oil,    curry powder,    tamarind,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    lemon,    garlic,    tomato,    shrimp,    salt,    fish sauce,    palm sugar,    jaggery,    sugar According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and ca...

Venison, coconut-curried pumpkin and mustard cabbage recipe - BBC Food english mustard,    red onion,    beef steak,    sunflower oil,    sesame seed oil,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    curry leaf,    red chili,    cumin,    coconut milk,    garlic,    pumpkin,    cabbage,    venison,    apple cider vinegar,    white vinegar,    salt,    fish sauce,    sugar Venison is a fantastic meat both because of its flavour and because it is lean and healthy. The key when roasting any meat is to rest it once cooked for at least half the amount of time you cooked it....

Devil's Pork Curry | Australia's Best Recipes light soy sauce,    beef stock,    oil,    macadamia nut,    turmeric,    tamarind,    lemongrass,    ginger root,    fenugreek/methi seed,    curry leaf,    red chili,    cinnamon,    onion,    garlic,    pork,    white vinegar,    fish sauce,    brown sugar,    water A Vindaloo style curry. We are a curry loving household and this is my current favourite. I buy a boneless roast and dice it up, crackle and all. I also always double this recipe. Combine pork, vinega...

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