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 curry leaf
 garam masala

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picture of recipeBunny Chow and Its Durban Curry Recipe - Food.com
lamb leg,    oil,    garam masala,    turmeric,    star anise,    pepper,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    potato,    onion,    garlic,    tomato,    beef,    bread
Serving Size: 1 (593) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2165.7   Calories from Fat 1111 g 51 %   Total Fat 123.5 g 189 %   Saturated Fat 35.1 g 175 %   Cholesterol 303.9...


picture of recipeTendli Bhaji Recipe by soveenal | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    salt
Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...


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picture of recipeCurry Leaf Rice Recipe - Food.com
olive oil,    garam masala,    pepper,    curry leaf,    onion,    garlic,    salt,    rice,    bread crumbs
I love the taste of curry leaves and I love rice. So I combined those two things and came up with this recipe. This rice dish tastes better the longer it sits. Ghee can be substituted for the olive oi...


picture of recipeRoasted Chicken With Curry Leaves And Spices Recipe
garam masala,    curry leaf,    coriander,    cumin,    allspice,    carrot,    onion,    garlic,    celery,    whole chicken
This mouth watering bird will bring curry leaves into the main stream! Until then, you can find them in Asian and Indian markets.
Preheat oven to 350F   Spray the bottom of a roasting pan with cooking...

recipes with the same ingredients...
Roasted Chicken With Curry Leaves and Spices Recipe - Food.com


picture of recipeMasala Vada Recipe
ginger garlic paste,    oil,    garam masala,    mint,    dill,    curry leaf,    coriander seed,    coriander,    green chili,    cinnamon,    onion,    salt
South Indian snack recipe, prepared on festival days and special occasions. It can also be had as evening snack with hot cup of tea.
Soak channa dal in water for 6-7 hours.Drain the dal and make sure ...


picture of recipeEd Halmagyi's Beef and Green Pea Curry recipe | Australia's Best Recipes
beef chuck steak,    green split peas,    beef stock,    garam masala,    ginger root,    curry leaf,    red chili,    coconut milk,    onion,    garlic,    fish sauce,    ghee
Serve up this tender, melt-in-your-mouth beef curry for an easy dinner.
Fry the beef in ghee in a large saucepan over a moderate heat for 5 minutes, until browned, then set aside.   Saute the onion, ga...


picture of recipeEgg 65 / How To Make Anda 65 At Home / Egg Fritters / Egg Snack Recipe By Varun Inamdar Recipe Video
egg whites,    tomato sauce,    chili dried/powder,    chickpea flour,    oil,    garam masala,    ginger root,    curry leaf,    green chili,    garlic,    eggs,    salt
Learn How To Make Egg 65 with our Chef Varun Inamdar. During this Quarantine period, its very hard to keep kids entertained and happy in house. So why not make delicious and easy snacks for kids at ho...


picture of recipeTasty Homemade Rabbit Fry Recipe by shwetha | ifood.tv
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    curry leaf,    coriander leaf,    onion,    rabbit,    salt,    water
A rare dish in many households. Not many would dare to eat it, but I dared to try this dish. It's absolutely delicious and the rabbit meat if cooked well, can be very succulent and tasty.
GETTING ...


picture of recipeAubergine & chickpea curry recipe | BBC Good Food
black mustard seeds,    sunflower oil,    garam masala,    turmeric,    curry leaf,    coriander seed,    chili pepper,    chickpea,    coconut milk,    onion,    tomato
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine.
STEP 1   Halve the aubergines, then cut each half ...


picture of recipeSpicy Indian Beef Curry Recipe - Food.com
beef rump steak,    sweet onion,    tomato paste,    beef stock,    olive oil,    curry powder,    garam masala,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander,    chili pepper,    cumin,    cardamom,    garlic,    tomato,    salt,    sugar,    yogurt (plain)
Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to mak...


picture of recipeChicken and Spinach Curry Recipe - Food.com
butter,    chicken,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cumin,    onion,    garlic,    spinach,    salt,    yogurt (plain),    water
A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye--it's good.
Serving Size: 1 (607) g   Serv...


picture of recipePrawns With Garlic in a Spiced Dhal Curry Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    curry leaf,    cumin,    coconut milk,    onion,    garlic,    tomato,    prawn,    salt
Indian spices flavour the dhal to which coconut milk is added makes this a super additional dish to serve with your curry. Very easy to prepare, the dhal can be split peas, lentils or even moong dhal....


picture of recipeIndian Beef Masala Fry Recipe - Food.com
red onion,    chili dried/powder,    garam masala,    pepper,    ginger root,    curry leaf,    coriander seed,    green chili,    red chili,    coconut,    beef,    salt,    ghee
This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extre...


picture of recipePotato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video
chili dried/powder,    chickpea flour,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    bay leaf,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water,    ghee
Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...


picture of recipeRoast cauliflower & hazelnut pilaf recipe | BBC Good Food
vegetable stock,    olive oil,    hazelnut,    curry powder,    garam masala,    ginger root,    curry leaf,    coriander,    onion,    garlic,    cauliflower,    rice,    yogurt (plain)
Indian cuisine caters for vegetarians well - this healthy basmati rice pot is flavoured with coriander, garam masala and ginger, from BBC Good Food.
STEP 1   Heat oven to 200C/180C fan/gas 6. Heat 1 tb...


picture of recipeChana Dal With Bell Pepper Recipe - Food.com
red bell pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    parsley,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    cloves,    cinnamon,    bay leaf,    onion,    garlic,    tomato
You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well.
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeSpiced fish with Goan cucumber and coconut salad - Recipes - delicious.com.au
tomato paste,    chili dried/powder,    olive oil,    oil,    garam masala,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    coconut milk,    coconut,    carrot,    onion,    garlic,    tomato,    cucumber,    salmon,    mustard,    lemon juice,    lime juice
Served with a fresh cucumber and coconut salad inspired by the coastal city of Goa, this Indian spiced fish dish is a real goer.
1.   To make the cucumber and coconut salad, place cucumber, coconut, ca...


picture of recipeKerala Beef Recipe - Food.com
beef tenderloin,    red onion,    chili dried/powder,    coconut oil,    garam masala,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    garlic,    salt,    yogurt (plain)
This is a sour, fiery dish that is a wonderful change of pace.
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.2   Calories from Fat 285 g 66 %   Total Fat...


picture of recipeHow To Make Chicken Stew - Neelam Bajwa Recipe Video by GetCurried | ifood.tv
chicken,    coconut oil,    garam masala,    star anise,    pepper,    parsley,    ginger root,    curry leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    coconut milk,    potato,    carrot,    onion,    green beans,    vinegar,    water
Learn How To Make Chicken Stew from Chef Neelam Bajwa only on Get Curried.
MAKING:   1.Take a pressure cooker and add water, chicken thighs, white vinegar and salt to it. Close the lid and cook till on...


picture of recipeReduced Calorie Stir Fried Beef- Beef Ularthiyathu Recipe by Sreeja.V | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    ginger root,    curry leaf,    coriander seed,    coconut,    onion,    garlic,    tomato,    beef,    salt,    water
Beef Ularthiyathu is a perfect traditional preparation from 'God's own country', Kerala. Enjoy the lip-smacking taste of this exotic preparation with a healthy advantage and without any co...


picture of recipeBhagari Jhinga (Indian Shrimp Curry) Recipe | CDKitchen.com
black mustard seeds,    tomato paste,    oil,    garam masala,    curry leaf,    coriander leaf,    green chili,    cayenne pepper,    cumin,    coconut milk,    garlic,    shrimp,    fish,    salt,    sugar,    lemon juice
Quick cooking Indian curry that tastes like it took all day. Creamy, spiced coconut milk makes a super flavorful simmer sauce for stir-fried shrimp or fish.
To make the sauce: Put the tomato sauce in ...


picture of recipePrawn and Pumpkin Curry Recipe | olivemagazine
black mustard seeds,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    coconut milk,    lemon,    butternut squash,    shallot,    garlic,    tomato,    pumpkin,    spinach,    prawn,    salt,    rice
This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice.
STEP 1   Toss the prawns with the chilli, turmer...


picture of recipeGreen Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes
chili dried/powder,    mixed spice,    olive oil,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    asafoetida,    mung bean,    plum,    onion,    garlic,    salt,    water
Green Moong Pakora Curry
Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...


picture of recipeVegetable curry recipe | Jamie Oliver recipes
chili dried/powder,    olive oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander seed,    green chili,    cumin,    peas,    coconut milk,    sweet potato,    potato,    onion,    okra,    french beans,    tomato,    aubergine/eggplant
Sometimes a curry just hits the spot, and this Indian vegetable curry recipe made with sweet potato, aubergine and green veg is super-delicious.
Deseed the chillies and peel the onions, then finely ch...


picture of recipeMadras Lamb Curry - another delicious recipe from Cook Eat World
oil,    garam masala,    turmeric,    tamarind,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    lamb,    salt,    sugar,    ghee
My Madras Lamb Curry has the most amazing fragrant flavour - peppery, slightly sweet and sour and a texture so creamy and glossy. It's a taste sensation.
Coat the lamb with salt, turmeric and gara...


picture of recipeEasy Vegan Pumpkin Dhal Recipe | Budget-friendly Midweek Meal
black mustard seeds,    red onion,    naan bread,    chapattis,    vegetable stock,    sunflower oil,    garam masala,    turmeric,    pepper,    ginger root,    curry leaf,    red chili,    cumin,    lentil,    coconut milk,    lime,    garlic,    tomato,    pumpkin,    spinach,    salt,    stock or broth
This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan.
1 Heat 1 tablespoon of the oil in a large saucepan set over a low to medi...


picture of recipeShrimp Curry Recipe
black mustard seeds,    tomato paste,    olive oil,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    lime,    onion,    garlic,    tomato,    shrimp,    salt,    lemon juice
Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
To make masala: Mix spices in a small cup until blended. Set aside.   To make curry: Puree tomatoes, ginger,...


picture of recipeMethi Mushroom Masala - A frangrant vegan curry from Cook Eat World
fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    paprika,    fenugreek/methi powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    cardamom,    coconut milk,    button mushroom/champignon,    onion,    tomato,    salt
This delicious vegan Methi Mushroom Masala has flavour in spades. Rich and creamy with an intoxicating fragrance and flavour courtesy of fresh fenugreek.
Add the oil to a large pan over a moderate/hig...


picture of recipeOkra and egg curry with rice and fragrant herbs - Recipes - delicious.com.au
red onion,    naan bread,    olive oil,    garam masala,    ginger root,    curry leaf,    coriander,    green chili,    garlic,    okra,    tomato,    eggs,    rice,    yogurt (plain)
A vegetarian curry that'll please everyone, including the meat-eaters.
1.   Heat oil in a large non-stick pan over medium heat. Add onion, ginger, chilli, curry leaves and garlic. Cook for 5 minute...


picture of recipeAloo Pyaaz Ki Sabzi How To Make Potato Onion Sabji Winter Is Coming Aloo Ki Sabji Varun Recipe Video
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    potato,    onion,    salt,    sugar,    lemon juice,    water
Learn how to make Aloo Pyaaz Ki Sabzi at home with our Chef Varun
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In: 20 Minutes   Servings:...


picture of recipeSpicy Fried Potato Curry with Paneer Cheese and Peas Aloo Muttar Paneer
paneer,    oil,    garam masala,    turmeric,    ginger root,    curry leaf,    chili pepper,    cumin,    peas,    potato,    onion,    garlic,    tomato,    ghee
Aloo muttar paneer is a Bangladeshi dish made up of potatoes, paneer and peas. The spicy vegetarian curry embraces cumin, garlic and green cayenne chillies.
Heat 2 tablespoons of the oil in a wide sha...


picture of recipeBombay aloo recipe | delicious. magazine
butter,    black mustard seeds,    oil,    garam masala,    turmeric,    fenugreek/methi seed,    curry leaf,    coriander leaf,    red chili,    cumin,    potato,    onion,    salt,    lemon juice,    water
Heat 2 tbsp of the oil and the butter in a large heavy-based saute pan, then add the onion, spices, curry leaves and chillies. Cover and cook on a low heat for 3-4 minutes without colouring, stirring ...


picture of recipeGoan Egg Curry Recipe Video by Bikramjits.Kitchen | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    poppy seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cumin,    coconut cream,    coconut,    onion,    garlic,    tomato,    eggs,    salt,    water
Enjoy the flavor of Goan cuisine in this egg curry cooked with assorted spices.
GETTING READY   1. In a pan, add cumin seeds, coriander seeds, dry red chilies, and poppy seeds. Roast on a high flame ti...


picture of recipeChana Dal Curry (Kerala Style) Recipe - Food.com
green bell pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    curry leaf,    coriander seed,    jalapeno,    cumin,    asafoetida,    coconut milk,    tomato,    cabbage,    salt,    lemon juice
Can be used as a soup or a curry to be eaten with rice. My kids LOVE this!
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 431   Calories from Fat 178 g 42 % ...


picture of recipeIndian fish curry recipe - BBC Food
oil,    garam masala,    pepper,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    salmon,    fish,    salt,    lemon juice,    water
The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot.
Heat the oil in a non-stick pan, add the mustard seeds, cloves, cardamom pods and cinnamon stick and s...


picture of recipeChicken 65 / Popular Chicken Starter Recipe At Home / Masala Trails Recipe Video by GetCurried | ifo
chicken,    ginger garlic paste,    chili dried/powder,    cornstarch,    oil,    garam masala,    turmeric,    pepper,    curry leaf,    coriander seed,    green chili,    garlic,    eggs,    vinegar,    salt,    lime juice
Learn how to make Chicken 65 a popular chicken starter recipe, at home only on Get Curried. The variations in chicken appetizers are innumerable. If you are looking for an authentic Chicken 65 recipe ...


picture of recipeGobi 65 recipe - BBC Food
black mustard seeds,    chickpea flour,    chili paste,    cornstarch,    olive oil,    oil,    cashew,    garam masala,    curry leaf,    green chili,    cumin,    cucumber,    cauliflower,    salt,    yogurt (plain),    flour
This deep-fried cauliflower is a classic Goan street food, totally moreish served with cucumber, cashew and yoghurt dip and flatbreads.
For the deep-fried cauliflower, fill a deep-fat fryer or a large...


picture of recipeVegan potato cake with chickpea curry recipe - BBC Food
chili dried/powder,    oil,    garam masala,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    red chili,    chickpea,    potato,    tomato,    salt,    flour
Vegan potato cakes made from leftover jacket potatoes get made over into delicious potato cakes with a side order of curried chickpeas.
To make the spiced chickpeas, drain the chickpeas, reserving th...


picture of recipeVegetable samosas recipe - BBC Food
black mustard seeds,    oil,    garam masala,    turmeric,    pepper,    curry leaf,    coriander leaf,    green chili,    peas,    potato,    carrot,    onion,    garlic,    eggs,    salt,    lemon juice,    water,    flour
Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers
For the pastry, mix the flour and salt together in a bowl then pour in the oil and egg yolk and mix togeth...


picture of recipeCapsicum Chana Dal | Recipes Wiki | Fandom
red capsicum pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    parsley,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    cloves,    cinnamon,    bay leaf,    onion,    garlic,    tomato
250g channa dal (gram dal) 2 tablespoons cooking oil 1 large red capsicum 1 large tomato 1/2 Onion 1 teaspoon turmeric 1 teaspoon garam masala 1/2 teaspoon chili powder 1/2 teaspoon coriander powder 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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