Rawa Upma Recipe black mustard seeds,    coconut oil,    cashew,    nuts,    mustard seed,    curry leaf,    green chili,    coconut,    onion,    ghee fry rawa using ghee n keep it aside   Heat oil in a pan   Add black n white mustard seeds   Add green chilly n curry leaves   Add groundnuts n cashew nuts n stir fry   Add onions n fry   Now add rawa n mix ...

Simple Indian Fried Rice Recipe butter,    oil,    mustard seed,    curry leaf,    green chili,    urad dal,    onion,    salt,    rice,    ghee This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to ...

Fresh tomato chutney - Recipes - delicious.com.au chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    cinnamon,    sultana,    tomato,    sugar,    ghee Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast. 1.   Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...

Kadhi Recipe - Food.com black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...

Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    salt,    rice,    yogurt (plain),    ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...

Indian Spiced Baked Potato Sticks Recipe - Food.com butter oil,    chili dried/powder,    oil,    turmeric,    curry leaf,    potato,    salt,    ghee I just found this on Sanjeev Kapoor's blog. What a healthy, tasty change of pace. Serving Size: 1 (388) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 408.2   Calories from Fa...

Potatoes With Fresh Curry Leaves (Bhaji) Recipe - Food.com mustard seed,    curry leaf,    coriander,    green chili,    cumin,    potato,    onion,    garlic,    salt,    ghee None of the Bahji recipes on 'Zaar seem to have curry leaves so I thought I'd throw this one into the mix. From Cardamom & Coriander by Simon Morris. He states this is the real thing, serv...

Red lentil dahl - Recipes - delicious.com.au turmeric,    mustard seed,    ginger root,    curry leaf,    lentil,    coconut milk,    lime,    onion,    garlic,    ghee This recipe makes the perfect addition to any Sri Lankan feast. 1.   Melt 1/4 cup (60g) ghee in a saucepan over medium heat. Add onion, garlic, ginger and curry leaves, and cook, stirring occasionally,...

Ed Halmagyi's Beef and Green Pea Curry recipe | Australia's Best Recipes beef chuck steak,    green split peas,    beef stock,    garam masala,    ginger root,    curry leaf,    red chili,    coconut milk,    onion,    garlic,    fish sauce,    ghee Serve up this tender, melt-in-your-mouth beef curry for an easy dinner. Fry the beef in ghee in a large saucepan over a moderate heat for 5 minutes, until browned, then set aside.   Saute the onion, ga...

Chana dhal - Recipes - delicious.com.au split peas,    turmeric,    ginger root,    curry leaf,    green chili,    cumin,    garlic,    tomato,    spinach,    ghee Fill the air with fragrant mouth-watering spices, pile the table with curries and dhal, then dive into a spectacular Indian feast. 1.   Place peas, ginger, chilli, turmeric, tomato and 3 cups (750ml) w...

Yellow Rice Recipe | olivemagazine butter,    cashew,    turmeric,    pandan leaf,    curry leaf,    cloves,    cinnamon,    cardamom,    sultana,    shallot,    rice,    ghee This fragrant Indian-style rice from Hoppers restaurant is a little more celebratory than standard white rice and is elevated by using great-quality basmati STEP 1   Wash the rice under cold running wa...

Curd Rice Recipe - Quick & Easy South Indian Curd Rice - Dahi Chawal Recipe - Ruchi - Rajshri Re chili dried/powder,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    asafoetida,    salt,    rice,    yogurt (plain),    ghee Chef Ruchi Bharani teaches, how to make Dahi Chawal / Curd Rice / Yogurt Rice - a very quick recipe and very popular food in South India. MAKING:   1. Mix very well, rice and curd in a bowl - Add salt,...

Betel Leaf Rasam (Vetallai Rasam) Recipe - Food.com chili dried/powder,    turmeric,    pepper,    curry leaf,    cumin,    garlic,    tomato,    salt,    ghee Vethalai Rasam is a healthy and delicious Rasam recipe with the beautiful aroma. It is a Known as Betel Leaves Rasam because it made of Betel Leaves which has lots of medicinal properties. In India, B...

Sri Lankan Chicken Curry Recipe chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...

Indian Beef Masala Fry Recipe - Food.com red onion,    chili dried/powder,    garam masala,    pepper,    ginger root,    curry leaf,    coriander seed,    green chili,    red chili,    coconut,    beef,    salt,    ghee This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extre...

Red Lentil – Classical Ayurveda Dhal Recipe - Food.com chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    carom seeds,    lentil,    onion,    garlic,    tomato,    salt,    black salt,    water,    ghee Ayurvedic Dhal is a very easy to make dish that can be prepared whenever you don't have much time and still want to eat something nutritious and delicious that will not make you feel like you have...

Oven-baked prawn pilaf - Recipes - delicious.com.au mango chutney,    chicken stock,    curry powder,    curry leaf,    coriander,    cinnamon,    cumin,    cardamom,    peas,    onion,    garlic,    prawn,    rice,    ghee Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 200 C.   2.   H...

Potato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video chili dried/powder,    chickpea flour,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    bay leaf,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water,    ghee Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...

Beetroot curry recipe : SBS Food chili dried/powder,    pandan leaf,    curry leaf,    coriander seed,    green chili,    cinnamon,    coconut milk,    beetroot,    onion,    garlic,    white vinegar,    sugar,    ghee Cut the beetroots and stems if using into 1 cm pieces.   Heat ghee in a heavy-based saucepan over medium heat and cook onion and green chilli for 6–8 minutes or until translucent. Add pandanus le...

Bread Upma Recipe by Sarita.Bhandarkar | ifood.tv oil,    turmeric,    mustard seed,    curry leaf,    green chili,    urad dal,    coconut,    onion,    salt,    bread,    sugar,    lemon juice,    ghee Cut the bread into small pieces and keep aside.   Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden.   Add chopped onion and ...

Gujarati Kadhi - Lagan Style - Made in Gujarati wedding Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    chickpea flour,    chili paste,    oil,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander,    cinnamon,    cumin,    banana,    salt,    sugar,    sour cream,    yogurt (plain),    water,    ghee Gujarati Kadhi is very popular. It is very healthy and tasty warm soup served with khichri, or chawal and roti or can be drunk itself. This dish is very helpful to those who have runny nose. MAKING   1...

Pumpkin & peanut curry | Pumpkin recipes | SBS Food chili dried/powder,    peanut,    turmeric,    mustard powder,    mustard seed,    ginger root,    curry leaf,    cinnamon,    coconut milk,    butternut squash,    garlic,    water,    ghee Place a medium-sized saucepan over a gentle heat, warm and then add the ghee. Once the ghee has melted add your eschalots, garlic, ginger and curry leaves and gently cook for about 4 minutes, stirring...

Madras Lamb Curry - another delicious recipe from Cook Eat World oil,    garam masala,    turmeric,    tamarind,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    lamb,    salt,    sugar,    ghee My Madras Lamb Curry has the most amazing fragrant flavour - peppery, slightly sweet and sour and a texture so creamy and glossy. It's a taste sensation. Coat the lamb with salt, turmeric and gara...

Chicken curry pie with garlic filo recipe - Recipes - delicious.com.au chicken thigh,    phyllo pastry,    chicken stock,    curry powder,    sesame seed,    curry leaf,    onion,    garlic,    aubergine/eggplant,    spinach,    lemon juice,    flour,    ghee Filled to the brim with comfort and flavour, this filo pie will make the whole family happy. 1.   Preheat oven to 200 C. Place chicken on a large oven tray and scatter over 2 tsp curry powder. Season. ...

Spiced saffron and cashew rice - Recipes - delicious.com.au cashew,    star anise,    saffron,    pandan leaf,    mustard seed,    curry leaf,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    rice,    ghee Usually reserved for special occasions, this dish is traditionally served with boiled eggs, so it works well with the turmeric boiled egg curry (also available onilne), says O Tama. 1.   Combine saffro...

Butter Masala Paneer Recipe by Nisha | ifood.tv butter,    paneer,    chili dried/powder,    poppy seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cardamom,    coconut,    tomato,    salt,    ghee Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it...

Akuri (Parsi Eggs) - Cook Eat World chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    curry leaf,    coriander seed,    coriander,    cumin,    lime,    spring onion,    tomato,    eggs,    salt,    ghee Soft scrambled eggs, spiced to perfection with a host of fragrant Indian spices make this Akuri (Parsi Eggs) an excellent start to any day. In a frying pan, over a medium heat, heat the ghee/oil until...

Monkfish Curry Recipe | olivemagazine black mustard seeds,    chili flavored oil,    monkfish,    chili dried/powder,    coconut oil,    curry powder,    turmeric,    tamarind,    saffron,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    asafoetida,    coconut milk,    coconut,    onion,    garlic,    tomato,    milk,    ghee Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired cafe, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry STEP 1   Soak the saffron in the milk ...

Fried Upma with Poached Egg black mustard seeds,    semolina,    lime pickle,    sunflower oil,    peanut,    curry powder,    turmeric,    ginger root,    curry leaf,    green chili,    cumin,    onion,    eggs,    white wine vinegar,    salt,    yogurt (plain),    ghee Yotam Ottolenghi's recipe for fried upma with poached eggs will revolutionise your weekend brunch game. A twist on a classic South Indian breakfast staple, bursting with flavourful spices, this de...

Easy vegetable curry recipe - Recipes - delicious.com.au paneer,    legumes,    curry powder,    ginger root,    curry leaf,    coriander leaf,    lemon,    onion,    garlic,    green beans,    tomato,    pumpkin,    cauliflower,    ghee This vegetarian curry recipe is made bold with Indian flavours. 1.   Heat 1 tbs ghee in a large non-stick frying pan over medium-high heat, add paneer and cook for 2-3 minutes each side until lightly c...

Capsicum Rice / Bell Pepper Recipe / Tawa Capsicum Pulao / How To Make Capsicum Onion Rice / Varun R chili dried/powder,    mixed spice,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida,    chickpea,    urad dal,    coconut,    onion,    capsicum pepper,    rice,    ghee Capsicum Rice - Bell Pepper Rice is a simple and tasty tawa capsicum pulao recipe. Capsicum Pulao includes Onion and can be made by adding other vegetables also. This tawa pulao is quick and easy to m...

Spicy Fried Potato Curry with Paneer Cheese and Peas Aloo Muttar Paneer paneer,    oil,    garam masala,    turmeric,    ginger root,    curry leaf,    chili pepper,    cumin,    peas,    potato,    onion,    garlic,    tomato,    ghee Aloo muttar paneer is a Bangladeshi dish made up of potatoes, paneer and peas. The spicy vegetarian curry embraces cumin, garlic and green cayenne chillies. Heat 2 tablespoons of the oil in a wide sha...

Kaha Bath (Yellow Rice) Recipe - Food.com butter,    lemon peel,    turmeric,    peppercorn,    lemongrass,    curry leaf,    cloves,    cardamom,    coconut milk,    onion,    salt,    rice,    ghee We love this rice dish, but you must promise me not to lift the lid as it cooks (I know the disasterous results of that) or read the nutritional panel. A bit high in cals, but worth it occasionally! S...

Sri Lanka Nelum Ala (Curried Lotus Root) Recipe lotus root,    fenugreek/methi,    chili dried/powder,    curry powder,    turmeric,    paprika,    curry leaf,    green chili,    coconut milk,    shallot,    tomato,    salt,    ghee Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients. Wash and thinly slice the...

Mangalorean chicken curry - Recipes - delicious.com.au chicken,    chili dried/powder,    sunflower oil,    tamarind,    pepper,    ginger root,    curry leaf,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    coconut milk,    coconut,    onion,    garlic,    ghee Vibrant, aromatic and full of spices, this curry is guaranteed to please. 1.   For the spice blend, dry-roast spices and dried chillies in a frypan over low heat for 2-3 minutes or until aromatic and s...

Whole Masoor Dal Khichdi Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    green chili,    potato,    onion,    garlic,    salt,    rice,    water,    ghee Wash the rice and lentils together, drain them into a sieve and then set aside.   Melt the ghee in a medium-sized saucepan, add the onions, onion seeds, mustard seeds and curry leaves and fry for 2 min...

Chettinad chicken recipe : SBS Food chicken breast,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    curry leaf,    green chili,    chickpea,    onion,    garlic,    lemon juice,    flour,    ghee Melt 1 tbsp ghee in a small pan over medium heat. Add onion, garlic, ginger, chillies, besan flour and turmeric, and cook for 3 minutes or until fragrant. Transfer to a bowl and stir in lemon juice. C...

Priya's Kitchari Recipe | SparkRecipes vegetables,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander,    chili pepper,    bay leaf,    asafoetida,    mung bean,    salt,    rice,    water,    ghee 1. Clean the moong dal and rice and put into pressure cooker with 8 cups of water. 2. Add the bay leaf, ginger, chili, turmeric, coriander, vegetables, rice, tomatoes, and 3/4 teaspoon of salt and sti...

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