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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 curry leaf
 mango

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picture of recipeMango and coconut chutney Recipe by P.S.L.Alekhya | ifood.tv
oil,    mustard seed,    curry leaf,    green chili,    red chili,    cumin,    mango,    coconut,    lemon,    salt
Grind grated coconut, mango, green chillies and salt u can add water to make a fine past.   • Take the past into a bowl.   • Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, ...


picture of recipeAvnas Ambe Sasam ( Pineapple mango sasam) Recipe by Sima.B | ifood.tv
oil,    mustard seed,    curry leaf,    red chili,    pineapple,    mango,    coconut,    grape,    salt,    jaggery
drop all the cut fruits in a vessel. if using canned pineapple make sure its drained first. add jaggery and salt to taste. mix and keep aside   grind coconut grating along with red chillis to a smooth ...


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picture of recipeMango ( Raw ) Rice Making Made Easier Recipe Video by oldernwiser | ifood.tv
black mustard seeds,    oil,    turmeric,    curry leaf,    coriander,    green chili,    cumin,    mango,    salt,    rice
Mango rice is a main course dish very much like the lemon rice ...it is made during summers when raw (sour) mangoes are available..
MAKING   1. In a medium wok, heat oil, black mustard seeds, jeera, tu...


picture of recipeMango and tomato curry - Recipes - delicious.com.au
black mustard seeds,    sunflower oil,    cashew,    curry powder,    turmeric,    ginger root,    curry leaf,    coriander leaf,    green chili,    cardamom,    mango,    coconut milk,    onion,    garlic,    tomato,    rice
Mango adds a delicious sweetness to this vegetarian curry. Enjoy this dish in winter by using preserved mangoes in juice or syrup.
1.   Heat the oil in a wok over medium-high heat. Add mustard seeds an...


picture of recipeThe best spicy burger with curry-leaf raita and mango chutney - Recipes - delicious.com.au
ground lamb,    black mustard seeds,    red onion,    pancetta,    sunflower oil,    oil,    curry powder,    parsley,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    mango,    sweet potato,    onion,    garlic,    tomato,    lettuce,    apple cider vinegar,    bread,    sugar,    yogurt (plain)
Throw a few of these sensational lamb patties on the barbecue and find out why we think that this spicy Indian-style burger is the best.
1.   For the mango chutney, place everything in a pan over mediu...


picture of recipeSpiced Chickpea recipe | House & Garden
chili dried/powder,    oil,    tamarind,    sumac,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    asafoetida,    mango powder,    chickpea,    mango,    lemon,    celery,    tomato,    yogurt (plain)
Spiced Chickpea recipe by Stevie Parle. The spice mix makes enough for a few meals and keeps well in a jar.
Step 1   Pound the spices in a pestle and mortar or whizz them in a coffee grinder to create ...


picture of recipeLighter South Indian fish curry recipe | BBC Good Food
black mustard seeds,    rapeseed oil,    garam masala,    turmeric,    pepper,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    mango,    coconut milk,    lime,    onion,    garlic,    green beans,    haddock,    cod,    fish,    rice
Use reduced-fat coconut milk and white fish fillets to make a low-fat, low-calorie curry that's still luxuriously creamy
STEP 1   Heat the oil in a large non-stick frying or saute pan. Add the cumi...


picture of recipeCurd Rice (Dahiwale Chawal) Recipe | MyRecipes
black mustard seeds,    canola oil,    cashew,    ginger root,    curry leaf,    coriander leaf,    red chili,    mango,    salt,    rice,    buttermilk,    yogurt (plain),    water,    ghee
Ghee is butter that has been slowly melted so the milk solids sink to the bottom and are discarded. You can purchase it at Middle Eastern and Indian grocery stores. To make ghee at home, simmer four t...


picture of recipeMango and Tomato Curry Recipe - Food.com
turmeric,    mustard seed,    curry leaf,    cayenne pepper,    cumin,    mango,    spring onion,    tomato,    salt,    ghee
This one is adapted from Vij's restaurant in Vancouver. I have halved the recipe and made a few changes like decreasing the amount of ghee. It is delicious as a side dish or as an appetizer with c...


picture of recipeMango Koochumbar Recipe - Maneet Chauhan | Food & Wine
red bell pepper,    lime peel,    ginger root,    curry leaf,    coriander leaf,    jalapeno,    mango,    cucumber,    salt,    sugar,    lime juice
This Mango Koochumbar is the perfect condiment for Farmers Market Kurkure “Frito Pie.” Get the recipe at Food & Wine.
Instructions Checklist   Step 1   Stir together jalapeno, lime zest ...


picture of recipeKeralan Chicken Curry With Mango Recipe - Food.com
chicken breast,    black mustard seeds,    red onion,    turmeric,    pepper,    ginger root,    curry leaf,    coriander seed,    mango,    coconut milk,    garlic,    white wine vinegar,    salt
From The Spice Route
Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1466.4   Calories from Fat 618 g 42 %   Total Fat 68.7 g 105 %   Saturated Fat 33.6 g 167 %...


picture of recipeDelicious Indian Chickpeas Pulao Recipe - Food.com
oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    red chili,    cumin,    chickpea,    mango,    coconut,    lemon,    onion,    tomato,    salt,    rice,    ghee
A simple, tasty and easy recipe I like:)
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443   Calories from Fat 174 g 39 %   Total Fat 19.4 g 29 %   Saturated ...


picture of recipeAvial (Keralan Mixed Vegetables) Recipe - Food.com
vegetables,    coconut oil,    turmeric,    curry leaf,    green chili,    cumin,    runner bean,    banana,    mango,    coconut,    yam,    carrot,    snake gourd,    cucumber,    salt
This is a traditional dish from Kerala, South India.
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1689.5   Calories from Fat 1624 g 96 %   Total Fat 180.5 g...


picture of recipeHyderabadi Khatti Dal (Mango Lentil Curry from the Indian state, Recipe - Food.com
chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    lentil,    mango,    garlic,    tomato,    salt
A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!
Serving Size: 1 (420) g   Servings Per Recipe: 3   AMT. PER SERVI...


picture of recipeManga Thenga Chutney Recipe by chockyfoodie | ifood.tv
ginger root,    curry leaf,    green chili,    mango,    coconut,    shallot,    salt
Manga thenga chutney or coconut raw mango chutney is a very typical side dish served with any bread, kanji or rice. This chutney is generally made during the summers when mango comes in abudance.
MAKI...


picture of recipeMango Ginger Pickle Recipe by Chef.Foodie | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    mango,    garlic,    salt
1. Wash, wipe and cut the mangoes into 8-10 pieces each. Discard the seeds.   2. Scrape the ginger, wash thoroughly, and wipe dry. Peel the garlic and grind both together to a paste.   3. Heat the oil, ...


picture of recipeMango Fish Curry | Community Recipes | Nigella's Recipes | Nigella Lawson
chili dried/powder,    turmeric,    curry leaf,    coriander seed,    green chili,    mango,    coconut,    onion,    mackerel,    salt
Mango Fish Curry is a community recipe submitted by prprpr and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   First thinly slice the small onions and...


picture of recipeVinegar Mangoes Recipe by Chef.Foodie | ifood.tv
chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    curry leaf,    cumin,    mango,    garlic,    vinegar,    salt,    sugar
1. Wash, wipe and cut the mangoes into 8 pieces each. Put in a jar and sprinkle half the salt and half of the turmeric powder. Keep the jar in the sun for 1-2 days depending on the heat, stirring the ...


picture of recipeSpicy Mango Buttermilk Soup - A South Indian-style soup with spicy yoghurt and sweet mango pulp.
chickpea flour,    turmeric,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cumin,    asafoetida,    mango,    salt,    sugar,    yogurt (plain),    water,    ghee
A South Indian-style soup with spicy yoghurt and sweet mango pulp.
Combine the yogurt, chickpea flour, water, chillies and ginger. Blend in a food processor or with an immersion blender. Set aside. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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