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picture of recipeLemon Rice Recipe - Food.com
oil,    pepper,    mustard seed,    curry leaf,    coriander leaf,    lemon,    salt,    rice
Fragrant rice dish to be served with a good curry!
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 594.1   Calories from Fat 194 g 33 %   Total Fat 21.6 g 33 %...


picture of recipeTendli Bhaji Recipe by soveenal | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    salt
Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...


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picture of recipeSteamed Semolina Savoury Cake Recipe
semolina,    cashew,    mustard seed,    curry leaf,    coriander leaf,    green chili,    dried ginger,    salt,    yogurt (plain),    ghee
Makes atleast 8 . This soft , fluffy steamed rice cakes are from south India and is a hot favourite with all the Indians .
Mix rava everything in a bowl ....   Add the corriander leaves and 80 ml of th...


picture of recipeButtermilk Recipe by ARANYAKA | ifood.tv
oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    salt,    yogurt (plain),    water
Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested.
Method   1.Mix the...


picture of recipeRawa Upma Recipe
black mustard seeds,    coconut oil,    cashew,    nuts,    mustard seed,    curry leaf,    green chili,    coconut,    onion,    ghee
fry rawa using ghee n keep it aside   Heat oil in a pan   Add black n white mustard seeds   Add green chilly n curry leaves   Add groundnuts n cashew nuts n stir fry   Add onions n fry   Now add rawa n mix ...


picture of recipeSimple Indian Fried Rice Recipe
butter,    oil,    mustard seed,    curry leaf,    green chili,    urad dal,    onion,    salt,    rice,    ghee
This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to ...


picture of recipeLemon Pickle - Jamie Oliver's Recipe - Food.com
chili dried/powder,    olive oil,    mustard seed,    curry leaf,    urad dal,    lemon,    white wine vinegar
Jamie Oliver's Lemon Pickle. Excellent for serving with curry.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 135 g 81 %   Total ...


picture of recipeMaa Inti Karvepaku Podi Recipe by shwetha | ifood.tv
mustard seed,    curry leaf,    coriander seed,    red chili,    cumin,    chickpea,    salt
A spicy powder, it has a powerful punch of curry leaves to it.It tastes best when it is eaten with hot rice and a nice dollop of desi ghee and papad.You just cant go wrong with this combination!!
MAKI...


picture of recipeBatata Upkari Recipe In Marathi - Karnataka Style Simple Potato Bhaji - Smita Recipe Video by Ruchka
chili dried/powder,    coconut oil,    mustard seed,    curry leaf,    asafoetida,    potato,    salt
Batata Upkari is a simple potato recipe made with just a few ingredients that are easily available at home. This simple sabzi recipe will taste best with hot puri's or roti's.
MAKING:   1. Heat...


picture of recipeRasam Powder Making Made Easier Recipe Video by oldernwiser | ifood.tv
chili dried/powder,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida
Rasam powder is now commercially available . It is an important powder not only for making rasam easily but also in other indian
MAKING   1. In a medium wok, place reed chili, coriander seeds, cumin se...


picture of recipeCarrot Mezhukuperatti - Carrot Stir Fry Recipe by Seenia.George | ifood.tv
chili dried/powder,    oil,    mustard seed,    curry leaf,    carrot,    onion,    salt
MAKING   1. Heat a frying pan with oil. When the oil is hot enough, season it with mustard seeds, dry red chilies and curry leaves.   2. To this, add the onions and saute until translucent.   3. Then, ad...


picture of recipeCoconut Dhal Curry Recipe
chili dried/powder,    coconut oil,    turmeric,    mustard seed,    curry leaf,    cumin,    coconut,    onion,    salt
It can be served with rice as well as used as side dish for rotis
Soak dhal for about half an hour and boil it in pressure cooker.   Grind coconut,cumin seeds,small onions,turmeric powder,salt and curr...


picture of recipeFresh tomato chutney - Recipes - delicious.com.au
chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    cinnamon,    sultana,    tomato,    sugar,    ghee
Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast.
1.   Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...


picture of recipeBeans With Lentils and Coconut Recipe - Food.com
chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    cumin,    lentil,    coconut,    onion,    green beans,    salt
Super easy side dish to eat with a curry. French, Stick, Runner or what ever you know the beans as, they have a wonderful taste and will also accompany many other dishes, not just for curry addicts.
S...


picture of recipeBread Poha Recipe - Food.com
oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water
A snack that is simple to make and good to eat at tea time
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....


picture of recipeAviyal - Indian Mixed Vegetable Stew Recipe - Food.com
vegetables,    coconut oil,    oil,    turmeric,    mustard seed,    curry leaf,    green chili,    cumin,    coconut,    salt,    yogurt (plain)
This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India.
Serving Size: 1 (273) g   Servings Per...


picture of recipeCousin Helen's Dal Recipe - Food.com
chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cayenne pepper,    cumin,    lentil,    tomato,    salt,    water
A quick and easy tomato dal from Hyderabad, India.
Serving Size: 1 (539) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 101.2   Calories from Fat 27 g 27 %   Total Fat 3 g 4 %   Sat...


picture of recipeRaw Banana Curry Recipe by deepaspgowda | ifood.tv
oil,    mustard seed,    curry leaf,    asafoetida,    banana,    onion,    tomato,    salt
1: Remove the skin of bananas   2:Chopped tha bananas in to small thick pieces.   3:Heat the oil in pan and mustards seeds and hing in it.   4:When seeds start Pop add Curry Leaves,Onion and fry till gol...


picture of recipeCurd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re
mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    salt,    rice,    yogurt (plain),    ghee
Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...


picture of recipeKobichi bhaji Recipe | SparkRecipes
oil,    turmeric,    mustard seed,    curry leaf,    green chili,    cumin,    asafoetida,    cabbage,    salt,    sugar
simple cabbage stir fry
temper mustard seeds, cumin, hing, turmeric, curry leaves and green chillies in oil add chana dal. saute 2-3 min add 1/2 cup water, salt and sugar, let it boil add all the cab...


picture of recipeDelectable Potatoes-n-Onions Recipe - Food.com
oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    potato,    onion,    salt
This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything... period. :)
Serving Size: 1 (541) g   Servings Per ...


picture of recipeSpiced Cranberry Relish Recipe | MyRecipes
canola oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    cranberry,    salt,    sugar
Instructions Checklist   Step 1   Heat oil in a small frying pan over high heat. Add mustard seeds and let most of them pop, about 2 minutes. Add turmeric and asafetida, swirling pan to coat. Carefully ...


picture of recipeRaw Banana Kaalan (A Traditional Kerala Curry) Recipe by Foodie.Rishika | ifood.tv
chili dried/powder,    coconut oil,    turmeric,    mustard seed,    fenugreek/methi seed,    curry leaf,    cumin,    banana,    coconut,    salt
This is a traditional Kerala delicacy that is made during throughout the year. There are two variations that are popular in Kerala- one with raw banana and the other with ripe mangoes. In this version...


picture of recipeMango and coconut chutney Recipe by P.S.L.Alekhya | ifood.tv
oil,    mustard seed,    curry leaf,    green chili,    red chili,    cumin,    mango,    coconut,    lemon,    salt
Grind grated coconut, mango, green chillies and salt u can add water to make a fine past.   • Take the past into a bowl.   • Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, ...


picture of recipeWhole Green Moong Dal Curry Recipe by deepaspgowda | ifood.tv
oil,    turmeric,    mustard seed,    curry leaf,    green chili,    onion,    tomato,    salt
Pressure cook all the ingredients mentioned upto 6 whistles with 2 cups of water. Then mash it by using blender.   and for Seasoning :-   use the above ingredients given in ingredients heading   Its read...


picture of recipePineapple raita Recipe - Indian.Food.com
chili dried/powder,    oil,    mustard seed,    ginger root,    curry leaf,    pineapple,    salt,    pineapple syrup,    yogurt (plain)
This is from today's Weekend magazine. Preparation time does not include refrigeration time.
Serving Size: 1 (187) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calor...


picture of recipeSimple Homemade Buttermilk Recipe - Food.com
oil,    mustard seed,    mint,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    salt
Buttermilk is a Nourishing drink which cools the body. Ideal for summer but can be consumed throughout the year. It is tradition in the South of India and also in Gujarat. It is simple and easy to mak...


picture of recipeTomato Rasam | Recipes Wiki | Fandom
ginger garlic paste,    tomato paste,    chili dried/powder,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    curry leaf,    cumin,    lentil,    salt
1 cup yellow lentil (tuar dal) 1⁄2 cup tamarind water 1 cup tomato puree 1⁄2 tsp ginger-garlic paste 1⁄2 tsp mustard seeds 1 tsp cumin seeds 1⁄2 tsp turmeric powder 1⁄4 t...


picture of recipeMangalore Pineapple Curry Recipe | CDKitchen.com
oil,    turmeric,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cayenne pepper,    pineapple,    coconut,    salt,    brown sugar
A recipe for Mangalore Pineapple Curry made with sesame seeds, fenugreek seeds, coconut, pineapple chunks, turmeric, brown sugar, salt
Combine sesame seeds, fenugreek and coconut in an 8 to 10-inch sk...


picture of recipeColin Fassnidge's curried sausage roll - Recipes - delicious.com.au
ground pork,    mango chutney,    puff pastry,    turmeric,    sage,    black onion seed,    mustard seed,    fennel seeds,    curry leaf,    cumin,    eggs,    veal
This is more than just your ordinary sausage roll. Be sure to make extra for tomorrow's lunch!
1.   Preheat oven to 220 C. Line a baking tray with baking paper.   2.   Heat a small pan over medium he...


picture of recipeHow To Make Masala Roti - 90 Seconds Cook Book - Leftover Chapati Recipe - Masala Chapati Recipe Vid
chili dried/powder,    chapattis,    oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    salt,    lemon juice
Rajshri Food presents to you
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 15 Minutes   Ready In: 15 Minutes   Servings: 4   How To Make Masala Roti - 90 Sec...


picture of recipeCinnamon Slice Recipe Video by OnePotChefShow | ifood.tv
mashed potato,    red onion,    feta cheese,    chili dried/powder,    turmeric,    mustard seed,    curry leaf,    coriander,    green chili,    cumin,    watermelon,    salt
This Cinnamon Slice is a deliciously moist, cake / brownie type baked treat that goes great with an afternoon cup of coffee or tea. Butter, brown sugar, flour vanilla and of course Cinnamon are combin...


picture of recipeGreen Peas & Potato Curry Recipe by Sarita.Bhandarkar | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    coriander,    cumin,    peas,    potato,    salt
Quick, healthy and easy peas and potato dish. Goes well with any Indian bread.
Heat oil in a pan. Add mustard seeds. When they splutter curry leaves and cumin seeds. Saute for few seconds.   Add potato...


picture of recipeMooga Dali Usli Recipe by Sarita.Bhandarkar | ifood.tv
oil,    mustard seed,    ginger root,    curry leaf,    green chili,    red chili,    coconut,    salt,    water
Heat oil in a pan.   Add mustard seeds. When they splutter add green chillies, red chillies and ginger.   Saute for about 5 seconds on a medium heat.   Now add the curry leaves and saute for another 5 se...


picture of recipeMasitha keerai Recipe by Jayashree | ifood.tv
chili dried/powder,    oil,    mustard seed,    curry leaf,    onion,    garlic,    tomato,    spinach,    salt
This is one type of preparation of Spinach. It is very good for health and you can add like 2 tbsp of this to plain white rice with some ghee, mix and enjoy.
In pressue cooker put washed and chopped s...


picture of recipeCarrot Kosambari Recipe by Sarita.Bhandarkar | ifood.tv
oil,    mustard seed,    curry leaf,    coriander,    green chili,    coconut,    lemon,    carrot,    salt
One of the simplest and easy to make salad.
1. In a bowl take grated carrots.   2. To this add green chillies, coconut and cilantro.   3. Heat oil in a pan and add mustard seeds. When they splutter, add...


picture of recipeTampered Onion Tomato and Mint Chutney Recipe - Food.com
oil,    mustard seed,    mint,    ginger root,    curry leaf,    green chili,    urad dal,    onion,    tomato,    salt,    water
This chutney is made of onion tomato and mint leaves.
Serving Size: 1 (225) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 77.4   Calories from Fat 24 g 32 %   Total Fat 2.7 g 4 % ...


picture of recipeUpma Recipe - Food.com
semolina,    vegetables,    oil,    mustard seed,    ginger root,    curry leaf,    green chili,    onion,    salt,    water
A breakfast item made out of Semolina. Our answer to the famous polenta��
Serving Size: 1 (483) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from ...


picture of recipeCoconut Rice Recipe with Dahl | olivemagazine
chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    cinnamon,    cardamom,    lentil,    coconut milk,    onion,    rice
Try one our new midweek favourites: coconut rice with dahl. Packed with flavour you won't be missing the meat from this dish, and it's full of protein too
STEP 1   Put the rice in a pan with th...


picture of recipeRed Cabbage Stir-Fry with Coconut Recipe
red cabbage,    canola oil,    turmeric,    mustard seed,    curry leaf,    chili pepper,    cumin,    bay leaf,    coconut,    garlic,    salt,    water
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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