Tendli Bhaji Recipe by soveenal | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    salt Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...

Buttermilk Recipe by ARANYAKA | ifood.tv oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    salt,    yogurt (plain),    water Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested. Method   1.Mix the...

Simple Indian Fried Rice Recipe butter,    oil,    mustard seed,    curry leaf,    green chili,    urad dal,    onion,    salt,    rice,    ghee This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to ...

Korma Sauce Recipe - Food.com oil,    cashew,    almond,    saffron,    white peppercorn,    ginger root,    curry leaf,    cardamom,    garlic,    salt,    milk,    yogurt (plain) A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma. Serving ...

Bitter Gourd Fry/Karathe Talasan Recipe by memyths | ifood.tv oil,    curry leaf,    red chili,    garlic,    bitter melon,    water Cut bitter gourd into desired shapes and size.   Soak this in salty water for 2-3 hour.   In a pan or pot heat 1 tablespoon oil. Add curry leaves and red chillies.   Add garlic pods and bitter gourd. Bef...

Fried Buttered Prawns with Egg Floss Recipe Video by peter691107 | ifood.tv butter,    egg yolks,    evaporated milk,    oil,    curry leaf,    chili pepper,    prawn Buttered prawns with egg floss is a Malaysian dish with little Indian influence. It has curry leaves which are mostly used in Indian recipes. Buttered prawns is a very easy recipe and does not long to...

OMG Chips - Chilli Chaat And Curry Leaf Chips Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    oil,    curry leaf,    potato,    salt These chips are flavored with Chilli powder, Chaat and while they crisped up in the hot oil, Curry leaves are added for that unique flavor. I use my spiralizer to get these wafer thin. MAKING:   1. Usi...

Medu Wada | Recipes Wiki | Fandom oil,    curry leaf,    green chili,    asafoetida,    salt 2 cups udad dal 4 green chillies a pinch of asafoetida a few curry leaves oil for frying salt as per taste Wash and soak the dal for 4 hours and then grind to a fine paste. Add chopped green chillies,...

Carrot Mezhukuperatti - Carrot Stir Fry Recipe by Seenia.George | ifood.tv chili dried/powder,    oil,    mustard seed,    curry leaf,    carrot,    onion,    salt MAKING   1. Heat a frying pan with oil. When the oil is hot enough, season it with mustard seeds, dry red chilies and curry leaves.   2. To this, add the onions and saute until translucent.   3. Then, ad...

Moms Special Homemade Minapa Garelu Recipe by shwetha | ifood.tv oil,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    salt A favorite snack in many south indian households. It is known by different names in various regions. But the love for these hot crunchy but soft fritters is the same every where. It can be enjoyed pla...

Medu Vada Making Made Easier Recipe Video by oldernwiser | ifood.tv oil,    pepper,    curry leaf,    urad dal,    salt,    water Medu Vada is a favourite on many occasions and is an excellent breakfast item in the south indian cooking . here is a method by which it can be easily prepared.. GETTING READY   1. In a mixer, attach w...

Pesarattu Dosa Making Made Easier Recipe Video by oldernwiser | ifood.tv oil,    curry leaf,    coriander,    green chili,    salt,    water Pesarattu or pisharattu is a kind of dosa. This is also known as Pesarattu dosa. Pesarattu dosa is a south Indian breakfast. This is very popular in Andra Pradesh. In telugu pesarattu dosa is known as...

Thattai Making Made Easier Recipe Video by oldernwiser | ifood.tv rice flour,    oil,    curry leaf,    green chili,    asafoetida,    coconut,    salt Thattai is an easy savoury snack which can be preserved for a few days after making and is very popular with most people.. GETTING READY   1. Chop green chili and curry leaves.   MAKING   2. In a mixing ...

Malaysian Style Chicken Curry Recipe chicken,    red onion,    chicken stock,    oil,    curry powder,    curry leaf,    coconut milk,    potato,    garlic,    water My own recipe for chicken curry Marinate the chicken in curry powder   Heat the oil in a pot   Fry the onions , garlic , star anaise and curry leaves till the onions reach a golden brown.   Add in the c...

Beans With Lentils and Coconut Recipe - Food.com chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    cumin,    lentil,    coconut,    onion,    green beans,    salt Super easy side dish to eat with a curry. French, Stick, Runner or what ever you know the beans as, they have a wonderful taste and will also accompany many other dishes, not just for curry addicts. S...

Bread Poha Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....

Aviyal - Indian Mixed Vegetable Stew Recipe - Food.com vegetables,    coconut oil,    oil,    turmeric,    mustard seed,    curry leaf,    green chili,    cumin,    coconut,    salt,    yogurt (plain) This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. Serving Size: 1 (273) g   Servings Per...

Cousin Helen's Dal Recipe - Food.com chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cayenne pepper,    cumin,    lentil,    tomato,    salt,    water A quick and easy tomato dal from Hyderabad, India. Serving Size: 1 (539) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 101.2   Calories from Fat 27 g 27 %   Total Fat 3 g 4 %   Sat...

Raw Banana Curry Recipe by deepaspgowda | ifood.tv oil,    mustard seed,    curry leaf,    asafoetida,    banana,    onion,    tomato,    salt 1: Remove the skin of bananas   2:Chopped tha bananas in to small thick pieces.   3:Heat the oil in pan and mustards seeds and hing in it.   4:When seeds start Pop add Curry Leaves,Onion and fry till gol...

Masala Vada Recipe ginger garlic paste,    oil,    garam masala,    mint,    dill,    curry leaf,    coriander seed,    coriander,    green chili,    cinnamon,    onion,    salt South Indian snack recipe, prepared on festival days and special occasions. It can also be had as evening snack with hot cup of tea. Soak channa dal in water for 6-7 hours.Drain the dal and make sure ...

Pakistani or Desi Style Spicy Chili Chicken Recipe - Food.com chicken,    mixed spice,    oil,    curry leaf,    red chili,    jalapeno,    red food coloring,    lemon juice This is a really easy & quick recipe. And guys, I am already warning people with no tolerance to spicy food. Beware. This can be the most spiciest food ever. You can always lessen the amount of re...

Stir Fried Spicy Clams Recipe oyster sauce,    dark soy sauce,    cornstarch,    oil,    pepper,    lemongrass,    ginger root,    curry leaf,    red chili,    clam,    shrimp,    salt,    seasoning,    sugar,    water This recipe goes perfectly with rice Soak clams in lightly salted water, for 15-20mnt.(this is to remove impurities) clean clams under running tap water and drain in a colander.   heat oil , saute curr...

Kobichi bhaji Recipe | SparkRecipes oil,    turmeric,    mustard seed,    curry leaf,    green chili,    cumin,    asafoetida,    cabbage,    salt,    sugar simple cabbage stir fry temper mustard seeds, cumin, hing, turmeric, curry leaves and green chillies in oil add chana dal. saute 2-3 min add 1/2 cup water, salt and sugar, let it boil add all the cab...

Indian Spiced Baked Potato Sticks Recipe - Food.com butter oil,    chili dried/powder,    oil,    turmeric,    curry leaf,    potato,    salt,    ghee I just found this on Sanjeev Kapoor's blog. What a healthy, tasty change of pace. Serving Size: 1 (388) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 408.2   Calories from Fa...

Delectable Potatoes-n-Onions Recipe - Food.com oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    potato,    onion,    salt This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything... period. :) Serving Size: 1 (541) g   Servings Per ...

Rasam Recipe - Food.com chili dried/powder,    oil,    turmeric,    tamarind,    peppercorn,    curry leaf,    green chili,    asafoetida,    garlic,    tomato,    mustard,    salt This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is fro...

Sri Lankan Dahl Recipe - Food.com shrimp paste,    chili dried/powder,    vegetable stock,    oil,    turmeric,    lemongrass,    curry leaf,    cinnamon,    lentil,    coconut milk,    onion Different from the usual Indian Dhals, this dish uses coconut milk to add flavour. use this to accompany a Sri Lankan meat curry. You can't go wrong. Rice and Dahl are the two big fillers in Sri L...

Mango and coconut chutney Recipe by P.S.L.Alekhya | ifood.tv oil,    mustard seed,    curry leaf,    green chili,    red chili,    cumin,    mango,    coconut,    lemon,    salt Grind grated coconut, mango, green chillies and salt u can add water to make a fine past.   • Take the past into a bowl.   • Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, ...

Whole Green Moong Dal Curry Recipe by deepaspgowda | ifood.tv oil,    turmeric,    mustard seed,    curry leaf,    green chili,    onion,    tomato,    salt Pressure cook all the ingredients mentioned upto 6 whistles with 2 cups of water. Then mash it by using blender.   and for Seasoning :-   use the above ingredients given in ingredients heading   Its read...

Pineapple raita Recipe - Indian.Food.com chili dried/powder,    oil,    mustard seed,    ginger root,    curry leaf,    pineapple,    salt,    pineapple syrup,    yogurt (plain) This is from today's Weekend magazine. Preparation time does not include refrigeration time. Serving Size: 1 (187) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calor...

Simple Homemade Buttermilk Recipe - Food.com oil,    mustard seed,    mint,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    salt Buttermilk is a Nourishing drink which cools the body. Ideal for summer but can be consumed throughout the year. It is tradition in the South of India and also in Gujarat. It is simple and easy to mak...

Homemade Fried Bread Recipe | RecipeLand chili dried/powder,    chickpea flour,    oil,    pepper,    curry leaf,    green chili,    onion,    salt,    baking powder,    bread,    water,    flour Remove the crust from all slices of bread.   Cut bread slices into desired shapes, such as triangle, square and rectangle.   Mix remaining ingredients together.   Then add the water slowly to make a smoo... recipes with the same ingredients... Homemade Fried Bread Recipe by stelladias77 | ifood.tv

Tomato Rasam | Recipes Wiki | Fandom ginger garlic paste,    tomato paste,    chili dried/powder,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    curry leaf,    cumin,    lentil,    salt 1 cup yellow lentil (tuar dal) 1⁄2 cup tamarind water 1 cup tomato puree 1⁄2 tsp ginger-garlic paste 1⁄2 tsp mustard seeds 1 tsp cumin seeds 1⁄2 tsp turmeric powder 1⁄4 t...

Mushroom Pulao Recipe In Marathi - Restaurant Style Veg Pulao - Archana Recipe Video by RuchkarMejwa oil,    pepper,    curry leaf,    green chili,    mushrooms,    carrot,    spring onion,    tomato,    salt,    rice Learn how to make Mushroom Pulao at home with Chef Archana Arte on Ruchkar Mejwani. MAKING:   1. Heat oil in a vessel, add curry leaves, green chillies, spring onion white, saute it nicely.   2. Add tom...

Tomato Spicy Chutney Recipe by Chef.Foodie | ifood.tv oil,    ginger root,    fenugreek/methi seed,    curry leaf,    red chili,    cumin,    garlic,    tomato,    mustard,    vinegar,    salt,    sugar 1. Wash, wipe dry and chop the tomatoes.   2. Grind the ginger and garlic to a paste.   3. Heat the oil, add the curry leaves and when done, add the ginger-garlic paste. Saute for 1-2 minutes, add the g...

Mangalore Pineapple Curry Recipe | CDKitchen.com oil,    turmeric,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cayenne pepper,    pineapple,    coconut,    salt,    brown sugar A recipe for Mangalore Pineapple Curry made with sesame seeds, fenugreek seeds, coconut, pineapple chunks, turmeric, brown sugar, salt Combine sesame seeds, fenugreek and coconut in an 8 to 10-inch sk...

Adam Liaw's Brussels sprouts with gunpowder | The Cook Up | SBS Food oil,    turmeric,    sesame seed,    pepper,    curry leaf,    chili pepper,    cumin,    asafoetida,    urad dal,    lemon,    brussels sprout,    salt For the gunpowder, place the dals in a small saucepan over medium heat. Cook for about 10 minutes or until golden and fragrant. Remove from the pan and set aside to cool.   To the pan, add the sesame s...

Tariwale Matar-Alu | Recipes Wiki | Fandom chili dried/powder,    oil,    turmeric,    curry leaf,    coriander seed,    cumin,    peas,    potato,    tomato,    salt 1 1⁄2 tablespoons of oil 1 1⁄2 teaspoon of cumin A pinch of turmeric powder 3⁄4 - 1 teaspoon of coriander powder. Red chilli powder to taste 2 large tomatoes 4 tablespoons of curds (...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01