Gojju Avval Making Made Easier Recipe Video by oldernwiser | ifood.tv oil,    peanut,    curry leaf,    asafoetida,    chickpea,    salt,    rice,    water Gojju Avval is a spicy south indian breakfast item, and is made from flaked rice.. GETTING READY   1. Coarsely grind the rice flakes.   2. In a bowl, pour water, add puliogre gojju, mix well.   3. In the...

Sabudhana Khichdi - Savory Tapioca Stirfry Recipe Video by Kravings.Blog | ifood.tv tapioca,    chili dried/powder,    peanut,    turmeric,    curry leaf,    coriander,    green chili,    cumin,    potato,    onion,    salt,    water Tapioca pearls are enjoyed in so many recipes both savory and sweet. My two favorite ways to eat this is Sabudhana Vada and as a stir fry simply called a Khichdi. This is made in parts of India and se...

Semolina Vegetable Porridge - My Taste Of Yellow! Recipe by green.vanilla | ifood.tv butter,    black mustard seeds,    semolina,    cashew,    peanut,    curry leaf,    onion,    capsicum pepper,    cauliflower,    lemon juice,    yogurt (plain),    water Drool-worthy, mess-free and comforting breakfast that can be served on any occasion for anyone in your family. Kids will not find it bland and adults will love its rich, creamy and nutty presence. Com...

Tamatar - Mungfali ki Chatpati Chutney (Tomato - Peanut Chutney) Recipe by Sarika Chauhan | ifood.tv oil,    peanut,    mustard seed,    curry leaf,    red chili,    cumin,    onion,    tomato,    water Here is a chutney which can go perfectly with my healthy chilla. Best part is that you can prepare it quickly without any compromise on taste and texture. MAKING   1. In a skillet, heat the oil and add...

Peanut Rice Recipe by fast.cook | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    curry leaf,    coriander leaf,    coconut,    onion,    salt,    rice Prepare baghar of curry leaves, mustard seeds, chilli and turmeric powders in hot oil.   Add sesame seed and onion.   Fry till golden brown.   Roast grated coconut and add with peanuts to the onion mixtu...

Roasted Thin Poha Chevda Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    curry leaf,    coriander seed,    dried garlic,    poha/cape gooseberry,    salt,    sugar Simple but very delicious for your everyday breakfast side dish with Indian tea. GETTING READY   1. Take a heavy bottomed pan and roast the chevda by continuously stirring it on medium heat. Once the p...

Chewda ( chuduva, a snack ) Making Made Easier Recipe Video by oldernwiser | ifood.tv black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    curry leaf,    asafoetida,    chickpea,    rice Chiwda recipes are very famous in India. Chiwda is traditionally prepared as snacks in Indian households. There are many recipes for chiwda snack. Watch this video to learn easy and quick method of ch...

Traditional Upma Recipe by Madhuri.Dixit | ifood.tv semolina,    chili dried/powder,    corn oil,    cashew,    peanut,    mustard seed,    curry leaf,    peas,    salt,    lemon juice,    water Wash the chana dhaal, boil it until soft, drain and set aside.   Heat the oil in a large frying pan until hot and fry the mustard seeds and curry leaves for a few seconds.   Lower the heat and add the p...

MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    salt 1.Slit the chillies lengthwise and deep fry it.   2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste.   3.Heat oil,add ...

Pumpkin & peanut curry | Pumpkin recipes | SBS Food chili dried/powder,    peanut,    turmeric,    mustard powder,    mustard seed,    ginger root,    curry leaf,    cinnamon,    coconut milk,    butternut squash,    garlic,    water,    ghee Place a medium-sized saucepan over a gentle heat, warm and then add the ghee. Once the ghee has melted add your eschalots, garlic, ginger and curry leaves and gently cook for about 4 minutes, stirring...

Masala Nuts Recipe | olivemagazine rice flour,    chili dried/powder,    chickpea flour,    cornstarch,    oil,    cashew,    almond,    peanut,    turmeric,    ginger root,    curry leaf,    coriander seed,    salt,    lemon juice Try our masala nuts recipe for the perfect beer snacks. These indian nuts are packed with almonds, cashew nuts & peanuts. STEP 1   Mix all of the ingredients together in a large bowl, except for th...

Healthy Cereal Chevda Recipe Video by bhavnaskitchen | ifood.tv corn flakes,    rice cereal,    chili dried/powder,    potato chip,    oil,    almond,    peanut,    turmeric,    fennel seeds,    curry leaf,    dried garlic,    raisin,    salt,    sugar Bhavna from superveggiedelight.com brings you Healthy Cereal Chevda recipe. Instead of high calorie Indian farsan chevda, cereal chevda is a good replacement for your breakfast. GETTING READY   1. In a...

Fried Upma with Poached Egg black mustard seeds,    semolina,    lime pickle,    sunflower oil,    peanut,    curry powder,    turmeric,    ginger root,    curry leaf,    green chili,    cumin,    onion,    eggs,    white wine vinegar,    salt,    yogurt (plain),    ghee Yotam Ottolenghi's recipe for fried upma with poached eggs will revolutionise your weekend brunch game. A twist on a classic South Indian breakfast staple, bursting with flavourful spices, this de...

Konkani Tomato Chutney | Recipes Wiki | Fandom chili dried/powder,    oil,    cashew,    peanut,    sesame seed,    mint,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    tomato,    mustard,    salt 6 medium-sized chopped red, ripe tomatoes 1-1/2 tsp. jeera seeds 1-1/2 tsp. coriander seeds 3-4 cloves garlic 1-1/2 tsp. channa dal 2 green chillies Handful of coriander leaves Handful of mint leaves ...

Lemon Rice (Chitrannam) Recipe | EatingWell black mustard seeds,    dry cured ham,    grape seed oil,    canola oil,    cashew,    peanut,    turmeric,    curry leaf,    chili pepper,    cumin,    urad dal,    garlic,    salt,    rice,    lemon juice,    lime juice Use up leftover rice and make it into something delicious with this healthy Indian recipe. Because cooked rice refrigerated overnight dries out a little, it's better suited to absorb all the flavo...

Chopped salad with peanuts recipe - BBC Food black mustard seeds,    desiccated coconut,    oil,    peanut,    ginger root,    curry leaf,    coriander leaf,    green chili,    onion,    tomato,    cucumber,    salt,    lemon juice This no-cook salad brings sweet, sour and heat flavours. It's a lovely lunch for one or a side dish to go with rice and curry for two. To make the salad, mix together all the ingredients in a bow...

Indian Goat Curry (Bohra Muslim Style) - Cook Eat World red onion,    chickpea flour,    cashew,    almond,    peanut,    tamarind,    sesame seed,    curry leaf,    coriander seed,    coriander leaf,    cloves,    chili pepper,    cinnamon,    cumin,    coconut milk,    potato,    goat,    salt,    ghee A rich, creamy curry rarely experienced outside of the Bohra community of India. Discover a authentic and rare curry to sample at home. To Make the paste   Heat a dry frying pan and then cook the onion...

Corn on the cob peanut curry - delicious. magazine chapattis,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    coconut milk,    onion,    garlic,    tomato,    sweetcorn Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts. Cook the corn in boiling water for 8 minutes, then drain....

Chivda Recipe - Food.com corn flakes,    chili dried/powder,    oil,    cashew,    peanut,    curry leaf,    green chili,    raisin,    salt,    sugar A nice snack item enjoyed by everyone. It can be stored in airtight containers and had when desired. Its shelflife is about 2 weeks. Serving Size: 1 (130) g   Servings Per Recipe: 1   AMT. PER SERVING %...

Chewda Recipe - Food.com black mustard seeds,    rice cereal,    oil,    cashew,    peanut,    turmeric,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    asafoetida,    raisin,    salt,    sugar A crunchy hot-sweet snack food I fell in love with when I lived in Calgary. Serving Size: 1 (1262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 537.2   Calories from Fat 330 g 6...

Hyderabadi Bagare Baingan Recipe - Food.com ginger garlic paste,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    coconut,    onion,    aubergine/eggplant,    salt This is from this week's Thursday magazine. It was submitted by Humera Majeed. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1060.2   Calories from Fat ...

Tempered Rice With Coriander Leaves Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    salt,    rice A great way to make new dish of left-over rice! Serving Size: 1 (86) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 144.8   Calories from Fat 55 g 39 %   Total Fat 6.2 g 9 %   Satur...

Southern Indian Lemon Rice With Peanuts Recipe - Food.com black mustard seeds,    oil,    peanut,    turmeric,    curry leaf,    coriander,    green chili,    asafoetida,    urad dal,    lemon,    salt,    rice A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start. Serving Size: 1 (30...

Tamarind Rice Recipe fenugreek/methi,    sesame seed oil,    peanut,    turmeric,    tamarind,    curry leaf,    red chili,    asafoetida,    chickpea,    mustard,    salt,    rice,    jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside.   Heat the non-stick skillet add fenugreek and asafo...

Potatoes in Thick Yogurt Gravy Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    peanut,    curry leaf,    coriander seed,    green chili,    cumin,    potato,    tomato,    salt,    sugar we usually have drumsticks and potatoes in this gravy...but this tastes better...preparation time includes the time taken to boil the potatoes (approx.) Serving Size: 1 (244) g   Servings Per Recipe: 4...

Peanut Chutney for Idlis and Dosas Recipe - Food.com oil,    peanut,    tamarind,    mustard seed,    curry leaf,    red chili,    urad dal,    garlic,    salt This is Indianised version of peanut butter. Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.4   Calories from Fat 175 g 74 %   Total Fat 19.4 g 29 %   Satur...

Lemon Rice I | Recipes Wiki | Fandom black mustard seeds,    oil,    peanut,    turmeric,    curry leaf,    green chili,    salt,    rice,    lemon juice Contributed by Indiancuisineandculture Y-Group 2 cups boiled rice 1⁄3 cup lemon juice 6 tbsp oil 1⁄2 tsp black mustard seeds few curry leaves 3 – 4 green chilies salt to taste 1...

Peppery hot cabbage salad recipe - BBC Food chili dried/powder,    oil,    peanut,    black onion seed,    mustard seed,    curry leaf,    asafoetida,    cabbage,    salt A quick cabbage stir-fry that makes an instant side to any curry feast. In a large wok or non-stick saucepan, heat the oil until it is smoking (NB - Do not leave hot oil unattended). Remove the pan fr...

Tamarind Rice From Char's Kitchen! Recipe - Food.com oil,    peanut,    turmeric,    tamarind,    mustard seed,    curry leaf,    red chili,    cumin,    bay leaf,    salt,    rice,    jaggery,    water This is the way we make this in our sweet little kitchen - a favourite of mine! Recipe posted by request! Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226...

Cashew Nut and Pea Pulao Recipe - Food.com oil,    cashew,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    peas,    coconut,    salt,    rice,    water,    ghee Recipe is taken from the The Spice Trail cookbook which says the recipe is a blend of North and South Indian cuisines. The tangy flavor of mustard seeds and the unique flavor of curry leaves give this...

Lamb and Potato Bori Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    cashew,    almond,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    peppercorn,    mint,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    chickpea,    coconut,    potato,    onion,    lamb,    salt,    fat,    water An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay. Serving Size: 1 (523) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 553.4   Calories from Fat 340 g 6...

Bangaladumpa Vepudu Aka Fried Minted Potatoes Recipe - Food.com chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    mint,    curry leaf,    coriander leaf,    green chili,    red chili,    cumin,    urad dal,    coconut,    potato,    onion This recipe came from a hotel in Bangalore India. Bangaladumpa Vepudu means fried foreign root in the South Indian language Telugu. The foreign root is potatoes. This yummy and unusual dish works well...

Potato Poha Recipe Recipe - Food.com oil,    cashew,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    poha/cape gooseberry,    lemon,    potato,    onion,    salt,    rice Easy to prepare and tastes great. Serving Size: 1 (234) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 319.7   Calories from Fat 185 g 58 %   Total Fat 20.6 g 31 %   Saturated Fat 2...

Makai Kari (Corn Curry) black mustard seeds,    oil,    cashew,    peanut,    turmeric,    sesame seed,    poppy seed,    pepper,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    coconut,    onion,    garlic,    tomato,    sweetcorn,    sugar,    yogurt (plain),    water Makai Kari (Corn Curry) recipe: Try this Makai Kari (Corn Curry) recipe, or contribute your own. Traditionally made with corn, this dish can also be made with mixed vegetables." Annes note: this...

Lemon or Lime Rice With Fenugreek (Methi) Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    fenugreek/methi seed,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    urad dal,    lime,    lemon,    salt,    rice This rice, from southern India, is great with the addition of powdered fenugreek (methi) seeds. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 695.9   Calori...

Oats --- Upma Recipe | SparkRecipes olive oil,    oats,    peanut,    mustard seed,    curry leaf,    green chili,    cumin,    onion Easy, delicious and healthy Oats --- Upma recipe from SparkRecipes. See our top-rated recipes for Oats --- Upma. Cut Onions , green chillies . Heat oil in pan , add cumin seeds , black gram and mustar...

Capsicum Rice Recipe by P.S.L.Alekhya | ifood.tv oil,    cashew,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander seed,    red chili,    cinnamon,    cumin,    chickpea,    coconut,    lemon,    capsicum pepper,    rice Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown.   • Remove the pan and allow it to cool...

Peanut Kachumber Recipe by Kebab.King | ifood.tv oil,    peanut,    mustard seed,    curry leaf,    green chili,    coconut,    onion,    tomato,    salt,    lime juice 1 Mix together the peanuts, coconut, tomatoes, onion, green chillies, lime juice, sambhar masala and salt.   2 Heat the oil. Temper with mustard seeds and curry leaves. When they sizzle, pour over the ...

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