Tomato Appetizer Soup - Recipe oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    garlic,    tomato,    jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water.   2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.   3. Heat the oil. Add mustard seeds...

How To Make Vegetable Stew Kerala Style - Healthy Curry - Masala Trails With Smita Deo Recipe Video coconut oil,    cashew,    peppercorn,    ginger root,    curry leaf,    green chili,    cinnamon,    cardamom,    peas,    coconut milk,    potato,    carrot,    onion,    garlic,    french beans,    cauliflower,    salt,    water Learn how to make authentic Kerala Style Vegetable Stew at home from our Chef Smita only on Rajshri Food. MAKING:   1.Heat oil and add the splutter the spices. Add the onions, chillies and ginger garli...

Beans Curry Recipe by ARANYAKA | ifood.tv peppercorn,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    coconut,    french beans,    salt Its Healthy! One has to try it! Method   1.Boil the beans,green chili and salt in water till tender.   2.Soak Channa dal and sambar dal for an hour.Strain the water and blend it with rest of the ingredi...

Kaha Bath (Yellow Rice) Recipe - Food.com butter,    lemon peel,    turmeric,    peppercorn,    lemongrass,    curry leaf,    cloves,    cardamom,    coconut milk,    onion,    salt,    rice,    ghee We love this rice dish, but you must promise me not to lift the lid as it cooks (I know the disasterous results of that) or read the nutritional panel. A bit high in cals, but worth it occasionally! S...

Yet Another Curry Powder Recipe turmeric,    peppercorn,    paprika,    mustard seed,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger This curry recipe is my collective interpretation of many versions of curry powders that I have played with. After a few attempts and modifications, I reckon that this is likely to be my best version ...

Kaikari Biryani ( a Hot and Spicy Vegetable Pilaf from Southern Recipe - Food.com peanut oil,    star anise,    poppy seed,    peppercorn,    nutmeg,    mint,    mace,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    peas,    coconut,    potato,    carrot,    onion,    garlic,    green beans,    tomato,    capsicum pepper,    cauliflower,    salt,    rice,    lemon juice From Sanjeev Kapoor. A bit time consuming, but yummy. Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1144.7   Calories from Fat 510 g 45 %   Total Fat 56.7 g...

Lamb and Potato Bori Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    cashew,    almond,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    peppercorn,    mint,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    chickpea,    coconut,    potato,    onion,    lamb,    salt,    fat,    water An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay. Serving Size: 1 (523) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 553.4   Calories from Fat 340 g 6...

Roast goose breast mappas recipe - BBC Food black mustard seeds,    red onion,    chili dried/powder,    chicken stock,    oil,    garam masala,    turmeric,    peppercorn,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    bay leaf,    asafoetida,    coconut milk,    lemon,    potato,    goose,    duck,    red wine vinegar,    salt An Indian-inspired festive feast. If you don't fancy goose, substitute with duck breasts or even large chicken breasts with the skin on. Finely grind all the marinade ingredients together and rub ...

Huni Havaadhu | Recipes Wiki | Fandom cherry pepper,    turmeric,    peppercorn,    ginger root,    fennel seeds,    curry leaf,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut,    onion,    garlic Coconut curry from the Maldives 500 g coconut (grated) 75 g fennel seed 50 g cumin 150 g dried chilli peppers 25 g peppercorns 50 g cinnamon 50 g cardamom 15 g cloves 20 g turmeric powder 100 g onion ...

Fish in Coconut Milk (Fish Molee) Recipe | SparkRecipes olive oil,    turmeric,    peppercorn,    ginger root,    curry leaf,    cloves,    green chili,    cardamom,    coconut milk,    lime,    onion,    garlic,    tomato,    fish,    water Spicy, comforting & healthy food. Slightly adapted from 50 Great Curries of India (great book!!) 1. Mix the lime juice, 1/2 teaspoon turmeric and a little water and use it to marinate the fish. Le...

Sri Lanka Kaha Buth ( Yellow Rice) Recipe turmeric,    peppercorn,    lemongrass,    curry leaf,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    rice,    ghee Wash the rice.   Slice the onion and grind the cardamoms, cloves and peppercorns together.   Heat the ghee and when hot fry the onion, curry leaves and lemon grass.   Fry until onions are browned, then a...

Coconut Kadhi Recipe by Healthycooking | ifood.tv turmeric,    peppercorn,    curry leaf,    cumin,    asafoetida,    coconut,    salt,    buttermilk,    ghee Wash the curry leaves and pat them dry.   Blend the curry leaves, peppercorns and coconut to a fine paste in the blenderiser.   Then add the buttermilk and salt and blend these too.   Transfer the cool k...

Tomato Rasam Recipe by Madhuri.Dixit | ifood.tv oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    cumin,    dried garlic,    tomato,    salt,    water Rasam is a tamarind and tomato flavored soup like preparation that is a speacialty of south india. This rasam recipe can be cooked in the microwave with garlic, mustard, curry leaves, peppercorns and ...

Curry Leaf Tamarind Chutney Recipe by Chef.Foodie | ifood.tv oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    red chili,    cumin,    urad dal,    salt,    seasoning 1. Wash the leaves thoroughly, and leave in a colander for the water to drain.   2. Take out the extract of tamarind - approximately 1-1 1/2 cups.   3. Grind to a paste the fried ingredients along with ...

Pineapple Gravy Recipe by Healthycooking | ifood.tv peanut oil,    peppercorn,    mustard seed,    curry leaf,    coriander,    cloves,    green chili,    cinnamon,    pineapple,    coconut,    onion,    salt Place 3 tablespoons oil in a vessel. Allow to heat and add the mustard seeds, onions and the curry leaves. When crisp, add the coconut juice, green chillies, peppercorns, cloves and cinnamon piece and...

Kolmi Ne Kothmir Ma Paneer Recipe by Authenticparsicooking | ifood.tv butter,    paneer,    chili dried/powder,    peppercorn,    oregano,    mustard seed,    curry leaf,    coriander leaf,    green chili,    caraway,    onion,    tomato,    prawn,    salt 1. Heat three tablespoons butter in a heavy bottomed pan. Add the chopped onions and cook until soft. Add the curry leaves, carraway, ajma, mustard seeds and allow them to pop. Quickly toss in the pow...

Kerala Drumstick Potato Stew Recipe by Healthycooking | ifood.tv oil,    cashew,    star anise,    peppercorn,    curry leaf,    cloves,    green chili,    cinnamon,    peas,    coconut,    potato,    carrot,    onion,    garlic,    vinegar,    salt Boil the drumsticks in salted water and set aside. Place the cubed potatoes and carrots in a vessel and cover with salted water and cook till tender. Retain the water.   Take a vessel and put 1/2 cup o...

Mussels in a Spicy Tomato and Tamarind Sauce - Tangy tamarind sauce is a staple in African cooking, chili dried/powder,    seafood stock,    oil,    tamarind,    peppercorn,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chives,    green chili,    asafoetida,    onion,    garlic,    tomato,    mussel Tangy tamarind sauce is a staple in African cooking, just like lemons are to Europeans. Dry roast the fennel seeds, black peppercorns and coriander seeds, then grind in coffee grinder.   Heat the oil...

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