Goan Egg Curry Recipe Video by Bikramjits.Kitchen | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    poppy seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cumin,    coconut cream,    coconut,    onion,    garlic,    tomato,    eggs,    salt,    water Enjoy the flavor of Goan cuisine in this egg curry cooked with assorted spices. GETTING READY   1. In a pan, add cumin seeds, coriander seeds, dry red chilies, and poppy seeds. Roast on a high flame ti...

Mulligatawny | Recipes Wiki | Fandom oil,    turmeric,    poppy seed,    pepper,    mustard seed,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    coconut,    onion,    garlic,    mutton,    salt,    water 1 kg Mutton 1 small coconut 3 tbs. channa dal 1 Onion 8 cloves garlic 1 inch ginger 1 tbs. ground pepper 1 tbs. whole jeera 1 tbs. mustard seeds 1 tbs. poppy seeds 1 tbs. coriander powder 2 curry leav...

Chettinad Chicken Recipe Video by Bikramjits.Kitchen | ifood.tv chicken,    ginger garlic paste,    chili dried/powder,    oil,    turmeric,    star anise,    poppy seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    coconut,    lemon,    onion,    tomato,    salt,    water Rich, spicy, and aromatic chicken curry which goes well with roti, naan, rice or pulav. GETTING READY   For Spice Paste:   1. In a pan roast whole red chilies, grated coconut, poppy seeds, star anise, c...

Xacuti (Chicken with a Roasted Coconut Sauce) Recipe | CDKitchen.com chicken,    chili dried/powder,    oil,    turmeric,    star anise,    poppy seed,    pepper,    nutmeg,    mace,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    coconut,    onion,    garlic,    salt,    lemon juice A 5-star recipe for Xacuti (Chicken with a Roasted Coconut Sauce) made with coconut, turmeric, dried red chilies, coriander seeds, cumin seeds, fennel seeds, black NOTE: Xacuti is a traditional Goan d...

Aimai No Leelo Has Recipe by Authenticparsicooking | ifood.tv ginger garlic paste,    chickpea flour,    ground beef,    sesame seed oil,    sesame seed,    poppy seed,    pepper,    mint,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    coconut,    lime,    onion,    eggs,    salt 1. Grind finely all the spices, onion, green coriander and chillies on a mortar till a smooth paste is acquired.   2. Heat 1/2 cup til oil. Add the curry leaves and stir briskly. Add the green coconut ...

Lori's Curry Pancakes Recipe - Food.com evaporated milk,    desiccated coconut,    canola oil,    almond,    sesame seed,    poppy seed,    pepper,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chili pepper,    cardamom,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    tomato,    eggs,    salt,    flour Good food. A little work, but well worth it. Serve with a good basmati rice if desired. Serving Size: 1 (1065) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1537   Calories from ...

Goan Pork Vindaloo Recipe - Food.com oil,    tamarind,    poppy seed,    pepper,    ginger root,    curry leaf,    cloves,    red chili,    cinnamon,    cumin,    lemon,    onion,    garlic,    pork,    apple cider vinegar,    sugar This is one of the few Indian pork dishes. Serving Size: 1 (520) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 765   Calories from Fat 371 g 49 %   Total Fat 41.3 g 63 %   Saturate...

Kaikari Biryani ( a Hot and Spicy Vegetable Pilaf from Southern Recipe - Food.com peanut oil,    star anise,    poppy seed,    peppercorn,    nutmeg,    mint,    mace,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    peas,    coconut,    potato,    carrot,    onion,    garlic,    green beans,    tomato,    capsicum pepper,    cauliflower,    salt,    rice,    lemon juice From Sanjeev Kapoor. A bit time consuming, but yummy. Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1144.7   Calories from Fat 510 g 45 %   Total Fat 56.7 g...

Makai Kari (Corn Curry) black mustard seeds,    oil,    cashew,    peanut,    turmeric,    sesame seed,    poppy seed,    pepper,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    coconut,    onion,    garlic,    tomato,    sweetcorn,    sugar,    yogurt (plain),    water Makai Kari (Corn Curry) recipe: Try this Makai Kari (Corn Curry) recipe, or contribute your own. Traditionally made with corn, this dish can also be made with mixed vegetables." Annes note: this...

Masala mutton shanks with lemon rice recipe - BBC Food desiccated coconut,    sunflower oil,    cashew,    turmeric,    poppy seed,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    asafoetida,    lemon,    onion,    garlic,    tomato,    mutton,    salt,    rice Place the mutton shanks in a large saucepan with the turmeric, ginger, garlic and some salt.   Add enough water to cover and simmer gently for 11 hours or until the meat is tender.   Meanwhile, grind al...

Bagheri Mirchi Recipe by foodlover | ifood.tv oil,    almond,    tamarind,    sesame seed,    poppy seed,    curry leaf,    coriander seed,    green chili,    cumin,    dried ginger,    dried garlic,    coconut,    salt Slit chillies in centre.   Heat oil, fry curry leaves for a second, add ground masala, salt, ginger and garlic, fry well.   Add in tamarind water, chillies and 1/2 cup hot water.   Cover and simmer for 1...

Chicken In A Coconut and Fennel Sauce Recipe by foodlover | ifood.tv chicken,    chili dried/powder,    desiccated coconut,    corn oil,    turmeric,    poppy seed,    pepper,    nutmeg,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    lemon juice,    water 1. First make the spice paste. Heat a non-stick frying pan and dry-roast the whole spices and the coconut for a few seconds. Remove the pan from the heat and leave to cool for about 10 minutes, then g...

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