Peanut Rice Recipe by fast.cook | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    curry leaf,    coriander leaf,    coconut,    onion,    salt,    rice Prepare baghar of curry leaves, mustard seeds, chilli and turmeric powders in hot oil.   Add sesame seed and onion.   Fry till golden brown.   Roast grated coconut and add with peanuts to the onion mixtu...

Roasted Thin Poha Chevda Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    curry leaf,    coriander seed,    dried garlic,    poha/cape gooseberry,    salt,    sugar Simple but very delicious for your everyday breakfast side dish with Indian tea. GETTING READY   1. Take a heavy bottomed pan and roast the chevda by continuously stirring it on medium heat. Once the p...

Soonamai Ni Kolmi Ne Papeta No Vaghar Recipe by Authenticparsicooking | ifood.tv turmeric,    sesame seed,    fennel seeds,    curry leaf,    coriander leaf,    green chili,    cumin,    potato,    onion,    garlic,    prawn,    salt 1. Place the onions and half cup oil in a pan and cook over a medium flame till pink. Add the potatoes and cover the pan and simmer over a low fire for five minutes. Add prawns, half a cup of water an...

MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    salt 1.Slit the chillies lengthwise and deep fry it.   2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste.   3.Heat oil,add ...

Kande Pohe Recipe Video by bhavnaskitchen | ifood.tv oil,    cashew,    turmeric,    sesame seed,    pomegranate seed,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    poha/cape gooseberry,    lime,    raisin,    onion,    salt,    sugar GETTING READY   1. Wash poha a couple of times with water and then let soak in 2-3 tablespoons of water for about 30 minutes.   MAKING   2. Place a pan on flame, heat oil, add mustard seeds and cumin see...

Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...

Chicken curry pie with garlic filo recipe - Recipes - delicious.com.au chicken thigh,    phyllo pastry,    chicken stock,    curry powder,    sesame seed,    curry leaf,    onion,    garlic,    aubergine/eggplant,    spinach,    lemon juice,    flour,    ghee Filled to the brim with comfort and flavour, this filo pie will make the whole family happy. 1.   Preheat oven to 200 C. Place chicken on a large oven tray and scatter over 2 tsp curry powder. Season. ...

Mudaliar Special Okra Fry Recipe by shwetha | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    turmeric,    sesame seed,    mustard seed,    curry leaf,    coriander seed,    cumin,    coconut,    onion,    okra,    salt A typical Mudaliar dish. It is simple to make, but the specialty about Mudaliar style of cooking is that one distinct ingredient that gives a normal dish that extra zing in terms of taste.The roasted ...

Konkani Tomato Chutney | Recipes Wiki | Fandom chili dried/powder,    oil,    cashew,    peanut,    sesame seed,    mint,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    tomato,    mustard,    salt 6 medium-sized chopped red, ripe tomatoes 1-1/2 tsp. jeera seeds 1-1/2 tsp. coriander seeds 3-4 cloves garlic 1-1/2 tsp. channa dal 2 green chillies Handful of coriander leaves Handful of mint leaves ...

Indian Goat Curry (Bohra Muslim Style) - Cook Eat World red onion,    chickpea flour,    cashew,    almond,    peanut,    tamarind,    sesame seed,    curry leaf,    coriander seed,    coriander leaf,    cloves,    chili pepper,    cinnamon,    cumin,    coconut milk,    potato,    goat,    salt,    ghee A rich, creamy curry rarely experienced outside of the Bohra community of India. Discover a authentic and rare curry to sample at home. To Make the paste   Heat a dry frying pan and then cook the onion...

Veg Crispy - Restaurant Style Starter - Indo Chinese Food Recipe Video by Cooking.Shooking | ifood.t ginger garlic paste,    paneer,    cornstarch,    oil,    sesame seed,    pepper,    curry leaf,    coriander leaf,    coriander,    red chili,    lemon,    potato,    carrot,    capsicum pepper,    cauliflower,    salt,    water In this video, we will make Veg Crispy, which is a very popular Indo-Chinese Food / Starter recipe. Please watch the video for directions!   Recipe Summary   Difficulty Level: Medium   Cook Time: 15 Minu...

Aimai No Leelo Has Recipe by Authenticparsicooking | ifood.tv ginger garlic paste,    chickpea flour,    ground beef,    sesame seed oil,    sesame seed,    poppy seed,    pepper,    mint,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    coconut,    lime,    onion,    eggs,    salt 1. Grind finely all the spices, onion, green coriander and chillies on a mortar till a smooth paste is acquired.   2. Heat 1/2 cup til oil. Add the curry leaves and stir briskly. Add the green coconut ...

Sooji Dhoklas Recipe - Food.com black mustard seeds,    semolina,    chickpea flour,    oil,    sesame seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    coconut,    salt,    baking powder,    yogurt (plain),    water This is as close a recipe as I could find to one I had. I assume the yogurt they used in theirs was fresh made from their cows. From one of the wife's Mensa newsthingies whatever they are called.....

Hyderabadi Bagare Baingan Recipe - Food.com ginger garlic paste,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    coconut,    onion,    aubergine/eggplant,    salt This is from this week's Thursday magazine. It was submitted by Humera Majeed. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1060.2   Calories from Fat ...

Khandvi | Recipes Wiki | Fandom chickpea flour,    oil,    turmeric,    sesame seed,    mustard seed,    curry leaf,    coriander,    green chili,    asafoetida,    coconut,    salt,    buttermilk 1⁄2 cup gram flour (besan) 1 cup thin buttermilk salt to taste 2 – 3 pinches turmeric powder 1 tbsp oil 2 tsp oil 1 tsp sesame seeds 1⁄2 tsp mustard seeds 1 tbsp coconut scraped 1 tb...

Lori's Curry Pancakes Recipe - Food.com evaporated milk,    desiccated coconut,    canola oil,    almond,    sesame seed,    poppy seed,    pepper,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chili pepper,    cardamom,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    tomato,    eggs,    salt,    flour Good food. A little work, but well worth it. Serve with a good basmati rice if desired. Serving Size: 1 (1065) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1537   Calories from ...

Tamarind Rice With Sesame Seeds Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    water This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe. Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Lamb and Potato Bori Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    cashew,    almond,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    peppercorn,    mint,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    chickpea,    coconut,    potato,    onion,    lamb,    salt,    fat,    water An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay. Serving Size: 1 (523) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 553.4   Calories from Fat 340 g 6...

Bangaladumpa Vepudu Aka Fried Minted Potatoes Recipe - Food.com chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    mint,    curry leaf,    coriander leaf,    green chili,    red chili,    cumin,    urad dal,    coconut,    potato,    onion This recipe came from a hotel in Bangalore India. Bangaladumpa Vepudu means fried foreign root in the South Indian language Telugu. The foreign root is potatoes. This yummy and unusual dish works well...

Hyderabadi Fish With Sesame Sauce Recipe - Food.com chili dried/powder,    peanut oil,    corn oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    ginger root,    curry leaf,    coriander seed,    cumin,    coconut,    onion,    garlic,    fish,    peanut butter,    salt,    brown sugar,    water Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...

Salmon with a quinoa salad and ginger sauce recipe - BBC Food red onion,    chili dried/powder,    quinoa,    olive oil,    rapeseed oil,    tamarind,    sesame seed,    pepper,    mustard seed,    mint,    ginger root,    curry leaf,    coriander,    green chili,    cumin,    basil,    asafoetida,    lemon,    sultana,    zucchini/courgette,    tomato,    cauliflower,    salmon,    salt,    palm sugar A healthy and filling dish with lots of delicious veggies and plenty of protein to keep you feeling full. For the ginger sauce, heat 2 tablespoons of oil in a frying pan. Fry the cumin seeds over a l...

Makai Kari (Corn Curry) black mustard seeds,    oil,    cashew,    peanut,    turmeric,    sesame seed,    poppy seed,    pepper,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    coconut,    onion,    garlic,    tomato,    sweetcorn,    sugar,    yogurt (plain),    water Makai Kari (Corn Curry) recipe: Try this Makai Kari (Corn Curry) recipe, or contribute your own. Traditionally made with corn, this dish can also be made with mixed vegetables." Annes note: this...

Pineapple Gojju Recipe by deepaspgowda | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    red chili,    cumin,    asafoetida,    chickpea,    pineapple,    coconut,    salt,    jaggery Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.   Grind coconut and little water to a fine paste.   Heat the oil in a sauce pan, add mustard seeds, when it p...

Caramelized Red Onion Rice with Tamarind Recipe - Meera Sodha | Food & Wine red onion,    canola oil,    coconut oil,    tamarind,    sesame seed,    pepper,    curry leaf,    cayenne pepper,    cumin,    salt,    rice This Caramelized Red Onion Rice with Tamarind is no forgettable vehicle for the other elements on the plate, but a dish worthy of its own course. Get the recipe at Food & Wine. Instructions Checkl...

Spicy Potatoes and Okra Recipe by foodlover | ifood.tv tomato paste,    chili dried/powder,    corn oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    okra,    salt,    water 1. Mix the tomato puree, tamarind paste and 150 ml (1/4 pint) of the measured water in a small bowl and set aside.   2. Heat 5 tablespoons of the oil in a haandi or a heavy-based saucepan, add the onio...

Sesame Green Beans - Try tossing French beans in lime and sesame for a deliciously different side. black mustard seeds,    sunflower oil,    oil,    sesame seed,    curry leaf,    cumin,    asafoetida,    lime,    onion,    garlic,    french beans,    salt,    sugar Try tossing French beans in lime and sesame for a deliciously different side. Top and tail the beans, string and cut into 2.5cm lengths if necessary, depending on the size and age of the beans. Blan...

Bagheri Mirchi Recipe by foodlover | ifood.tv oil,    almond,    tamarind,    sesame seed,    poppy seed,    curry leaf,    coriander seed,    green chili,    cumin,    dried ginger,    dried garlic,    coconut,    salt Slit chillies in centre.   Heat oil, fry curry leaves for a second, add ground masala, salt, ginger and garlic, fry well.   Add in tamarind water, chillies and 1/2 cup hot water.   Cover and simmer for 1...

Mirchi Salan (Curried Jalapeno Peppers) Recipe ribs,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    cloves,    jalapeno,    cumin,    coconut,    onion,    garlic,    salt,    sugar,    water Spicy curried jalapeno peppers make a great side dish to any Indian meal. Heat 2 tablespoons oil over medium heat in a heavy bottomed lidded saucepan until shimmering. Slide in the peppers and fry unt...

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