Easy Spicy Chicken recipe | Australia's Best Recipes chicken breast,    curry leaf,    red chili,    shallot,    garlic,    capsicum pepper,    salt,    honey Created something different using chicken and it's not just tasty, but easy to make for a quick dinner. Put all ingredients into a food processor and blend till fine. (Do not add water)   Marinate ...

Drumstick Leaves Fry (Muringa ila thoran) Recipe by srividya76 | ifood.tv oil,    turmeric,    mustard seed,    curry leaf,    green chili,    chili pepper,    urad dal,    coconut,    shallot,    onion,    salt This is a healthy dish made out of drumstick leaves. Heat oil in a pan add to it mustard seeds, urad dal, dried red chillies, a sprig of curry leaves and saute them. Add 1 cup of diced onion along wit...

Shrimp with Curry Leaves - Rasa Malaysia oil,    turmeric,    tamarind,    curry leaf,    green chili,    shallot,    garlic,    shrimp,    salt,    sugar Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Rinse the shrimp and pat dry. Season the shrimp w...

Samphire and Sea Beet Sambol Recipe | olivemagazine leafy and salad vegetables,    chili dried/powder,    pepper,    curry leaf,    coriander leaf,    green chili,    coconut,    lime,    carrot,    shallot,    samphire Sambols are a very popular accompaniment to most meals in Sri Lanka – this version celebrates the British coast with crab and foraged sea herbs STEP 1   Use a large pestle and mortar to thoroughl...

Chicken Curry with Potatoes (Easy and Authentic Recipe!) - Rasa Malaysia chicken,    curry paste,    oil,    lemongrass,    curry leaf,    coconut milk,    potato,    shallot,    water Easy chicken curry recipe that takes 30 minutes from start to finish. Chicken curry with potatoes and coconut milk is a common chicken curry in Malaysia. Cut the chicken into pieces. Leave the chicken...

Yellow Rice Recipe | olivemagazine butter,    cashew,    turmeric,    pandan leaf,    curry leaf,    cloves,    cinnamon,    cardamom,    sultana,    shallot,    rice,    ghee This fragrant Indian-style rice from Hoppers restaurant is a little more celebratory than standard white rice and is elevated by using great-quality basmati STEP 1   Wash the rice under cold running wa...

Chicken Wing 65 Recipe - Food.com chicken wing,    black mustard seeds,    ginger garlic paste,    cornstarch,    oil,    curry leaf,    cayenne pepper,    chili pepper,    shallot,    soy sauce,    salt,    tomato ketchup/catsup,    lemon juice,    yogurt (plain) Crisp crusted, deliciously spiced chicken wings Serving Size: 1 (107) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calories from Fat 421 g 89 %   Total Fat 46.8 g 71 %   ...

Kerala Lamb Curry Recipe - Food.com lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...

Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...

Nyonya Chicken Curry - Rasa Malaysia shrimp paste,    oil,    turmeric,    lemongrass,    curry leaf,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    coconut milk,    potato,    shallot,    garlic,    fennel,    whole chicken,    salt,    sugar,    water Nyonya Chicken Curry - Chicken curry is made with bone-in chicken and curry leaves are used to infuse the chicken curry with their intense fragrance. Heat up your wok, pour in 5 tbsp oil, saute cinnam...

Prawn and Pumpkin Curry Recipe | olivemagazine black mustard seeds,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    coconut milk,    lemon,    butternut squash,    shallot,    garlic,    tomato,    pumpkin,    spinach,    prawn,    salt,    rice This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice. STEP 1   Toss the prawns with the chilli, turmer...

Roti canai with yellow lentil curry recipe - Recipes - delicious.com.au butter,    split peas,    red onion,    vegetable stock,    oil,    curry powder,    turmeric,    mustard seed,    lemongrass,    ginger root,    fennel seeds,    curry leaf,    green chili,    chili pepper,    cinnamon,    lentil,    coconut milk,    lime,    shallot,    garlic,    tomato,    eggs,    condensed milk,    water,    flour delicious. Food Editor Georgie Esdaile puts her own spin on a classic Malay dish, packed with quintessential Malaysian flavours. 1.   To make the roti canai, place flour, condensed milk, egg, butter an...

Sri Lanka Nelum Ala (Curried Lotus Root) Recipe lotus root,    fenugreek/methi,    chili dried/powder,    curry powder,    turmeric,    paprika,    curry leaf,    green chili,    coconut milk,    shallot,    tomato,    salt,    ghee Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients. Wash and thinly slice the...

Southern Indian mixed vegetable curry (Avial) recipe - BBC Food desiccated coconut,    coconut oil,    oil,    turmeric,    ginger root,    curry leaf,    green chili,    cumin,    peas,    potato,    carrot,    shallot,    onion,    green beans,    cucumber,    salt,    yogurt (plain) This recipe is deceptively easy and adapts to most vegetables. Heat the oil in a large non-stick pan. Add the cumin, onion and chillies and cook until the onions are soft and beginning to colour.   Whe...

Malaysian Black Pepper Crabs Recipe | CDKitchen.com butter,    oyster sauce,    light soy sauce,    fermented bean paste,    oil,    pepper,    curry leaf,    coriander leaf,    green chili,    shallot,    garlic,    shrimp,    crab,    sugar,    water A recipe for Malaysian Black Pepper Crabs made with crabs, oyster sauce, soy sauce, sugar, water, red bird's eyes chilies, curry leaves Clean crabs well and cut in half. Discard the spongy materia...

Pumpkin coconut curry recipe | Jamie Oliver curry recipes peanut oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    red chili,    chickpea,    coconut milk,    shallot,    garlic,    tomato,    pumpkin A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting – a proper winter warmer of a dish. Chop the pumpkin or squash into 3cm c...

Spiral Curry Puff - Rasa Malaysia butter,    chicken,    oil,    curry powder,    curry leaf,    chili pepper,    potato,    shallot,    onion,    salt,    sugar,    water,    flour,    ghee Curry Puff - This recipe is so easy to make, mouth-watering and delicious! Filling   Soak dried chillies in hot water for 5 minute. Rinse and blend together with shallots till fine. Mix in curry powder...

Kukul Mus Thakkali or Chicken and Tomato Curry Recipe chicken,    fenugreek/methi,    chili dried/powder,    oil,    curry powder,    paprika,    lemongrass,    ginger root,    curry leaf,    cloves,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    tomato,    vinegar,    salt Wash and joint the chicken and place in a dish.   Slice the tomatoes, shallots and chile and grind the ginger and garlic together.   Crush the cardamoms and cloves and sprinkle onto the chicken.   Add th...

Jheenga Palak – Shrimp & Spinach Curry - Cook Eat World chili dried/powder,    oil,    turmeric,    paprika,    mustard seed,    ginger root,    curry leaf,    coriander seed,    cumin,    cardamom,    coconut milk,    lime,    cherry,    shallot,    spring onion,    garlic,    tomato,    spinach,    shrimp,    salt This quick and easy Jheenga Palak - Shrimp & Spinach Curry is a winner in so many ways - in flavour, goodness and how quick it is to prepare at home! To cook the spinach   Wash the spinach thorough...

Vadouvan Curry Shrimp Recipe butter,    fenugreek/methi,    chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    cumin,    cardamom,    lime,    shallot,    spring onion,    garlic,    shrimp,    mustard,    salt,    lime juice Vadouvan is a French-Indian spice mix that gives this dish a sophisticated depth of flavor. In a small bowl, combine cumin, cardamom, ground mustard, turmeric, and red pepper flakes. Add curry leaves ...

Erissery Recipe - Food.com chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    curry leaf,    black-eyed pea,    coconut,    shallot,    pumpkin A traditional dish from Kerala, India. It makes a nice autumn dish for extra holiday pumpkin. Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.3   Calories...

Indonesian Yellow Rice Recipe - Food.com oil,    turmeric,    pepper,    curry leaf,    red chili,    coconut milk,    shallot,    garlic,    salt,    rice,    water Rice cooked in a coconut curry. Serving Size: 1 (257) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.4   Calories from Fat 180 g 40 %   Total Fat 20.1 g 30 %   Saturated Fat 14 ...

Beets With Tropical Flavours Recipe - Food.com oil,    curry leaf,    jalapeno,    coconut milk,    beetroot,    shallot,    salt,    rice vinegar,    sugar,    water Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 146.1   Calories from Fat 91 g 62 %   Total Fat 10.1 g 15 %   Saturated Fat 6.3 g 31 %   Cholesterol 0 mg 0 %   So...

Grilled Chutney Mullets(Meen Chuttully) Recipe - Food.com mullet fish,    oil,    ginger root,    curry leaf,    green chili,    lemon,    shallot,    garlic,    okra,    salt This is one the recipes from a Indian TV channel recipe site (ndtvcooks.com) . I tried it and liked it. I hope you do too. Serving Size: 1 (329) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...

Gothampu ada (Special wheat pancake) Recipe - Food.com butter oil,    oil,    curry leaf,    green chili,    cumin,    coconut,    shallot,    onion,    wholewheat flour,    salt,    flour Serving Size: 1 (846) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 51 g 23 %   Total Fat 5.7 g 8 %   Saturated Fat 1.2 g 6 %   Cholesterol 0 mg 0 %   Sodium ...

Bangalore Fish Curry Recipe - Food.com fenugreek/methi,    chili dried/powder,    cornstarch,    canola oil,    garam masala,    turmeric,    pepper,    ginger root,    curry leaf,    coconut milk,    shallot,    garlic,    halibut,    salt I spent time in Bangalore recently and returned home. I wanted to recreate some of the amazing fish recipes that I experienced in that amazing city. Some of the ingredients are missing in our country ...

Bisi Bela Bath-Aka Sambar Rice Recipe - Food.com cashew,    turmeric,    tamarind,    curry leaf,    coriander seed,    coriander,    cloves,    red chili,    cinnamon,    anise,    peas,    coconut,    carrot,    shallot,    onion,    bean,    tomato,    salt,    rice,    ghee This dish is from karnataka. It is nothing but simple sambar rice. This can be served with raita and pappad. Serving Size: 1 (252) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: ...

Vadouvan Indian Spice Blend - Gourmet Recipe - Food.com oil,    turmeric,    pepper,    nutmeg,    mustard seed,    fenugreek/methi seed,    curry leaf,    cloves,    red chili,    cumin,    cardamom,    shallot,    onion,    garlic,    salt Entered for safe-keeping, found in September 2008 Gourmet. Vadouvan is ready-to-use blend of spices that is a derivative of Indian curry blend with a French influence. A variant of a masala with added...

Wok-fried Singapore-style crab recipe - BBC Food hot sauce,    oil,    pepper,    mint,    ginger root,    curry leaf,    coriander,    red chili,    thai basil,    shallot,    spring onion,    garlic,    crab,    salt,    rice vinegar,    fish sauce,    sugar,    meat A spicy, fresh Thai stir-fry packed full of authentic flavours. In a blender, mix the chilli, garlic and half the ginger and blend to a paste. Add the rice wine vinegar, sugar and salt. Blend again an...

Keralan crab with Currimbhoy salad recipe - BBC Food egg yolks,    chili dried/powder,    sunflower oil,    olive oil,    rapeseed oil,    turmeric,    pepper,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    coconut,    lime,    shallot,    garlic,    tomato,    lettuce,    crab,    eggs,    mustard,    white wine vinegar,    salt,    bread For the Keralan crab, make sure that all the ingredients are prepared before you start cooking. Place the oil in a wok or kadhai (a traditional Indian iron wok) and bring the heat up until it forms a ...

Oatmeal Butter Prawn Recipe - Food.com butter,    egg yolks,    chicken stock,    oil,    oatmeal,    pepper,    curry leaf,    chili pepper,    shallot,    garlic,    prawn,    salt,    vegetable fat spread,    sugar This dish has suddenly become very popular with Singaporean folk....sharing a recipe i have used for years. Serving Size: 1 (791) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Coconut Chutney Recipe - Suvir Saran | Food & Wine chili dried/powder,    oil,    pepper,    mustard seed,    mint,    ginger root,    curry leaf,    coriander leaf,    jalapeno,    cumin,    asafoetida,    coconut,    shallot,    salt,    milk,    yogurt (plain) Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's... Instructions Checklist   Step 1   In a blend...

Vadouvan Spice Mixture : Recipe - GourmetSleuth oil,    turmeric,    nutmeg,    mustard seed,    fenugreek/methi seed,    curry leaf,    cloves,    red chili,    cumin,    cardamom,    shallot,    onion,    garlic Preheat oven to 350 F with rack placed in the center of the oven. Pulse onions in 3 batches in a food processor until very coarsely chopped (there may be a few large pieces remaining), transferring to...

Vadouvan Spice Recipe - Ludo Lefebvre | Food & Wine red pepper,    grape seed oil,    turmeric,    white peppercorn,    nutmeg,    mustard seed,    fenugreek/methi seed,    curry leaf,    cloves,    cumin,    cardamom,    shallot,    onion,    garlic,    salt Get the recipe for Vadouvan Spice from Food and Wine. Instructions Checklist   Step 1   Preheat the oven to 350 . Line a rimmed baking sheet with parchment paper.   Advertisement   Step 2   In a food proce...

Curried Butternut Squash Soup | Martha Stewart chili dried/powder,    chicken stock,    olive oil,    curry powder,    ginger root,    curry leaf,    chives,    bay leaf,    coconut milk,    butternut squash,    shallot,    garlic,    salt,    palm sugar Butternut squash gets a kick of heat with the addition of red pepper flakes and curry powder and creaminess from coconut milk in this fall soup. Instructions Checklist   Step 1   Heat oil in a large Du...

Lamb madras with chapatis recipe - BBC Food lamb shank,    beef stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    shallot,    onion,    garlic,    tomato,    salt,    water,    flour Slow cooking the lamb makes it wonderfully tender, combine with aromatic spcies to make a rich flavourful madras. Homemade chapatis make it even more special. For the madras curry powder, place all o...

Manga Thenga Chutney Recipe by chockyfoodie | ifood.tv ginger root,    curry leaf,    green chili,    mango,    coconut,    shallot,    salt Manga thenga chutney or coconut raw mango chutney is a very typical side dish served with any bread, kanji or rice. This chutney is generally made during the summers when mango comes in abudance. MAKI...

Curry Sauce (half cup) Recipe | SparkRecipes chili paste,    oil,    curry powder,    tamarind,    pepper,    curry leaf,    coconut milk,    shallot,    garlic,    salt Easy, delicious and healthy Curry Sauce (half cup) recipe from SparkRecipes. See our top-rated recipes for Curry Sauce (half cup). serves approx 6 ladles Number of Servings: 6   Recipe submitted by Spa...

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