Carrot achaar (pickled carrots) recipe - Recipes - delicious.com.au fenugreek/methi,    chili dried/powder,    grape seed oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    jalapeno,    carrot,    garlic,    fennel,    white wine vinegar,    palm sugar Jez Wick and Lauren Evers share their recipe for the perfect pickled side - carrot achaar. 1.   For the carrot achaar, place the carrot in a colander and sprinkle with 1⁄2 tsp salt flakes. Set as...

Fried Upma with Poached Egg black mustard seeds,    semolina,    lime pickle,    sunflower oil,    peanut,    curry powder,    turmeric,    ginger root,    curry leaf,    green chili,    cumin,    onion,    eggs,    white wine vinegar,    salt,    yogurt (plain),    ghee Yotam Ottolenghi's recipe for fried upma with poached eggs will revolutionise your weekend brunch game. A twist on a classic South Indian breakfast staple, bursting with flavourful spices, this de...

Bobotiespiced sosaties - Recipes - delicious.com.au butter,    lamb leg,    mango chutney,    sunflower oil,    pine nut,    curry powder,    turmeric,    ginger root,    curry leaf,    sultana,    apricot,    onion,    garlic,    white wine vinegar,    yogurt (plain) Cook these on the barbecue, set a table outside in the sun, and enjoy them with a chilled glass of chardonnay. 1.   Combine butter, garlic, ginger, 11/2 tbs curry powder, turmeric, curry leaves, half t...

Keralan Chicken Curry With Mango Recipe - Food.com chicken breast,    black mustard seeds,    red onion,    turmeric,    pepper,    ginger root,    curry leaf,    coriander seed,    mango,    coconut milk,    garlic,    white wine vinegar,    salt From The Spice Route Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1466.4   Calories from Fat 618 g 42 %   Total Fat 68.7 g 105 %   Saturated Fat 33.6 g 167 %...

Vindaloo Style Pork Recipe - Food.com pork shoulder,    tomato paste,    oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    cloves,    red chili,    cumin,    cardamom,    onion,    garlic,    white wine vinegar,    salt,    water I made this last night-based on a recipe from my cookbook World Food India. The recipe used 4 tablespoons of mustard oil, but I can’t get that and used vegetable oil (I managed using only 2 tabl...

Sri Lankan cod and crab curry with pickles and samosas recipe - BBC Food evaporated milk,    soft shell crab,    english mustard,    red onion,    chili dried/powder,    oil,    turmeric,    tamarind,    white peppercorn,    pepper,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    coconut milk,    lime,    apple,    onion,    garlic,    green beans,    cucumber,    cauliflower,    cod,    eggs,    white wine vinegar,    salt,    spring roll,    sugar,    flour You can use any firm, white fish in this zingy, spicy curry. For the curry, heat the oil in a large frying pan. Add the onion, turmeric, peppercorns, fenugreek, cinnamon stick, 9 curry leaves, chilli...

Keralan crab with Currimbhoy salad recipe - BBC Food egg yolks,    chili dried/powder,    sunflower oil,    olive oil,    rapeseed oil,    turmeric,    pepper,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    coconut,    lime,    shallot,    garlic,    tomato,    lettuce,    crab,    eggs,    mustard,    white wine vinegar,    salt,    bread For the Keralan crab, make sure that all the ingredients are prepared before you start cooking. Place the oil in a wok or kadhai (a traditional Indian iron wok) and bring the heat up until it forms a ...

Roast salmon with dill and mustard and pea puree recipe - BBC Food ginger garlic paste,    petit pois,    salad,    corn oil,    oil,    mustard seed,    ginger root,    dill,    curry leaf,    green chili,    peas,    lime,    radish,    carrot,    beetroot,    garlic,    cucumber,    salmon,    mustard,    white wine vinegar,    salt,    sugar,    sparkling water,    yogurt (plain) This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using kitchen paper.   Mix together one teaspoon of the veg...

Chicken with Vindaloo Spices Recipe | Martha Stewart chicken thigh,    olive oil,    canola oil,    pepper,    paprika,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    cayenne pepper,    cumin,    basil,    garlic,    apple cider vinegar,    white wine vinegar,    salt Treat your family to classic Indian cuisine with this homemade spicy chicken curry recipe. Instructions Checklist   Step 1   Heat oil over medium-high heat in a large Dutch oven or high-sided skillet. ...

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