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 curry paste
 aubergine/eggplant

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picture of recipeJungle Curry with Tofu Recipe | MyRecipes
red bell pepper,    curry paste,    lime peel,    vegetable stock,    canola oil,    basil,    lime,    aubergine/eggplant,    soy sauce,    firm tofu,    rice,    brown sugar
This Thai-style curry is free of coconut milk and shines with late-summer produce.
Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Ste...


picture of recipeGreen Curry With Chicken and Eggplant Recipe - Food.com
chicken,    curry paste,    kaffir lime leaves,    red chili,    basil,    coconut milk,    bamboo shoots,    aubergine/eggplant,    fish sauce,    sugar
An authentic Thai dish. A light and fragrant curry enjoyed by many fans of Thai cuisine.
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories from...


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picture of recipeGreen Curry With Sweet Potato And Eggplant Recipe
curry paste,    lime peel,    vegetable stock,    oil,    coconut milk,    kaffir lime,    sweet potato,    onion,    aubergine/eggplant,    brown sugar,    lime juice
A delicious veggie curry that will fill you right up!
Heat the oil in a large wok or frying pan. Add the onion and green curry past and cook, tirring, over medium heat for 3 minutes. Add the eggplant ...


picture of recipeThai Red Pork Curry With Aubergines Recipe - Food.com
curry paste,    lemon peel,    lemongrass,    red chili,    coconut cream,    coconut milk,    aubergine/eggplant,    pork,    fish sauce,    brown sugar
Thin slices of pork cooked in a spicy coconut sauce with aubergines.
Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 490.4   Calories from Fat 281 g 58 %   Tot...


picture of recipeThai Green Curry With Duck Recipe - Food.com
duck breast,    red pepper,    curry paste,    chicken stock,    canola oil,    basil,    coconut milk,    aubergine/eggplant,    fish sauce,    brown sugar,    lime juice
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.9   Calories from Fat 110 g 40 %   Total Fat 12.3 g 18 %   Saturated Fat 2.8 g 14 %   Cholesterol 115.6 mg 38...


picture of recipeOne-pot mushroom & potato curry recipe | BBC Good Food
curry paste,    vegetable stock,    oil,    coriander,    coconut milk,    button mushroom/champignon,    potato,    onion,    aubergine/eggplant
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour from BBC Good Food
STEP 1   Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a l...

recipes with the same ingredients...
Simple Spud Curry Recipe - Food.com


picture of recipeSpicy Eggplant and Cauliflower with Basil Recipe | MyRecipes
curry paste,    olive oil,    ginger root,    basil,    chickpea,    garlic,    bean sprouts,    aubergine/eggplant,    cauliflower,    salt,    rice
Learn how to make Spicy Eggplant and Cauliflower with Basil. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 450 F. In a larg...

recipes with the same ingredients...
Spicy Eggplant and Cauliflower With Basil Recipe - Food.com
Spicy Eggplant and Cauliflower With Basil Recipe | Real Simple


picture of recipeSummer vegetable curry recipe | BBC Good Food
mango chutney,    yellow/orange pepper,    curry paste,    vegetable stock,    lentil,    peas,    coconut milk,    onion,    aubergine/eggplant,    spinach,    rice
Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish, from BBC Good Food.
STEP 1   Heat the curry paste in a large non-stick saucepan with a splash of the st...


picture of recipeAubergine and red lentil curry recipe | delicious. magazine
black mustard seeds,    green pepper,    chili dried/powder,    curry paste,    vegetable stock,    oil,    coriander leaf,    lentil,    onion,    aubergine/eggplant
This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish.
Preheat the oven to 190 C/fan170 C/gas 5. Place 1 large aubergine, cut into chunks, and 1 green pepper, deseeded a...


picture of recipeGreen Curry with Chicken and Eggplant | Gang Keow Wan Gai | แกงเข
chicken,    red bell pepper,    curry paste,    kaffir lime leaves,    thai basil,    coconut milk,    aubergine/eggplant,    fish sauce,    sugar,    water
Prepare all of your ingredients. Slice the eggplants into quarters, the bell peppers into thin strips, and the kaffir lime leaves into thin ribbons. Remove the basil leaves from the stems. Cut the chi...


picture of recipeGreen Curry with Fish, Eggplant, and Young Peppercorns | Gang Keow Wan Pla | แกง
yellow/orange bell pepper,    curry paste,    green peppercorn,    kaffir lime leaves,    thai basil,    coconut milk,    aubergine/eggplant,    fish,    fish sauce,    sugar,    water
Prepare all of your ingredients. Slice the eggplants into quarters, the bell peppers into thin strips, and the kaffir lime leaves into thin ribbons. Remove the basil leaves from the stems. Wash the yo...


picture of recipeGreen Beef Curry In Coconut Milk (Gaeng Kiew Wan Neua) Recipe | CDKitchen.com
beef fillet steak,    curry paste,    oil,    kaffir lime leaves,    chili pepper,    sweet basil,    coconut milk,    aubergine/eggplant,    fish sauce,    sugar
A recipe for Green Beef Curry In Coconut Milk (Gaeng Kiew Wan Neua) made with green curry paste, oil, coconut milk, beef fillet, eggplant, kaffir lime leaves, spur
Saute green curry paste in the oil. ...

recipes with the same ingredients...
Gaeng Kiew Wan Neua Green Beef Curry In Coconut Milk Recipe


picture of recipeNoodle, chicken and coconut laksa recipe | delicious. magazine
chicken breast,    snap/snow peas,    curry paste,    chicken stock,    olive oil,    lemongrass,    basil,    coconut milk,    lime,    aubergine/eggplant,    noodles,    brown sugar
Laka is a popular Malaysian soup recipe. We've made this coconut laksa with chicken and aubergines and a ready-made curry paste to cut down on prep time.
In a wide bowl, cover the noodles with boi...


picture of recipeThai Green Curry with Duck Recipe | EatingWell
duck breast,    red bell pepper,    curry paste,    chicken stock,    canola oil,    basil,    coconut milk,    aubergine/eggplant,    fish sauce,    brown sugar,    lime juice
Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjus...


picture of recipeThai Red Curry Mixed Vegetables Recipe - Food.com
red bell pepper,    curry paste,    lime peel,    oil,    basil,    coconut milk,    mushrooms,    green beans,    aubergine/eggplant,    soy sauce,    salt,    brown sugar
A spicy mix that goes well over hot, cooked Jasmine rice.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372   Calories from Fat 172 g 46 %   Total Fat 19.2 g...


picture of recipeRoasted Duck Curry Recipe (Kaeng Phed Ped Yang) Temple of Thai
curry paste,    kaffir lime leaves,    sweet basil,    pineapple,    coconut cream,    coconut milk,    grape,    tomato,    aubergine/eggplant,    duck,    fish sauce,    palm sugar
Roasted Duck Thai Red Curry Recipe (Kaeng Phed Ped Yang), including a delicious homemade red curry paste recipe from Temple of Thai.
Pour the coconut cream into a wok or sauce pan and simmer for 2 min...


picture of recipeThai coconut crumbed chicken traybake recipe | BBC Good Food
chicken breast,    curry paste,    desiccated coconut,    rapeseed oil,    coriander leaf,    lime,    butternut squash,    tomato,    aubergine/eggplant,    eggs,    bread crumbs
Contrast breaded chicken with squash, tomatoes and aubergine flavoured with spicy Thai red curry paste, from BBC Good Food.
STEP 1   Heat oven to 200C/180C fan/gas 6. In a large, shallow roasting tin,...


picture of recipeThai green chicken curry - Recipes - delicious.com.au
chicken thigh,    curry paste,    chicken stock,    sunflower oil,    kaffir lime leaves,    red chili,    thai basil,    coconut cream,    sweetcorn,    aubergine/eggplant,    fish sauce,    rice,    palm sugar,    lime juice
This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out.
1.   Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...


picture of recipeAubergine and Pineapple Curry Recipe - Food.com
tomato paste,    green pepper,    curry paste,    oil,    cumin,    dried ginger,    pineapple,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    milk
Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it mak...


picture of recipeThai Yellow Pork Curry Recipe - Food.com
light soy sauce,    shiitake mushroom,    curry paste,    oil,    kaffir lime leaves,    basil,    coconut milk,    lime,    water chestnut,    onion,    garlic,    aubergine/eggplant,    pork,    fish sauce,    rice
From Ainsley Harriott's Gourmet Express. Enjoy!
Serving Size: 1 (616) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506.5   Calories from Fat 310 g 61 %   Total Fat 34.5 g 53 ...


picture of recipeThai Green Curry Shrimp Recipe - Food.com
red bell pepper,    curry paste,    seafood stock,    chicken stock,    cornstarch,    oil,    basil,    coconut milk,    onion,    garlic,    aubergine/eggplant,    shrimp,    salt,    lemon juice,    water
This is one of Emeril's recipe from the Food Channel that I adapted with my ingredients.A great way to initiate to Thai cooking.
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeThai Red Curry With Chicken Recipe
chicken breast,    red bell pepper,    curry paste,    chicken stock,    chili pepper,    thai basil,    coconut milk,    kaffir lime,    water chestnut,    bamboo shoots,    bean sprouts,    aubergine/eggplant,    fish sauce,    lime juice
Make an authentic Thai meal in your own home!"
Place curry paste in large saucepan, stir over med heat until fragrant. Add coconut milk, chicken stock, lime leaves, fish sauce, and lime juice. Re...


picture of recipeThai Green Vegetable Curry with Quinoa - Vegetarian Society
light soy sauce,    red pepper,    quinoa,    curry paste,    vegetables,    coconut oil,    ginger root,    soybean,    coconut milk,    lime,    spring onion,    garlic,    french beans,    aubergine/eggplant,    broccoli,    brown sugar
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Rinse the quinoa, add it to a medium-sized saucepan of cold water and ...


picture of recipeEggplant Curry Recipe | EatingWell
brown rice,    curry paste,    olive oil,    pepper,    ginger root,    coriander leaf,    chickpea,    coconut milk,    lime,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
We cook the eggplant in the oven to speed up the recipe and keep things from getting too unruly on the stovetop. While the eggplant roasts, line up all of your ingredients and begin cooking to make th...


picture of recipeCoconut Chicken Curry Recipe | EatingWell
chicken drumstick,    brown rice,    curry paste,    lime peel,    cornstarch,    canola oil,    garam masala,    coriander leaf,    chili pepper,    coconut milk,    lime,    onion,    aubergine/eggplant,    salt,    yogurt (plain)
Chicken drumsticks are marinated in yogurt with curry spices, then baked and served with a creamy coconut sauce with eggplant and brown rice for a taste of India from your kitchen.
Instructions Checkl...


picture of recipePork and Eggplant Green Curry Recipe | CDKitchen.com
red bell pepper,    curry paste,    oil,    pepper,    cayenne pepper,    coconut milk,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    pork,    salt,    rice,    water
Thinly sliced pork is combined with tomatoes, eggplant, red bell pepper, and green beans in a green curry coconut milk broth.
Using a thin, sharp knife, slice pork into strips about 1/2-inch thick. Se...


picture of recipeThai chicken curry recipe | delicious. magazine
chicken breast,    curry paste,    chicken stock,    sunflower oil,    lemongrass,    red chili,    basil,    coconut milk,    lime,    shallot,    garlic,    bean sprouts,    aubergine/eggplant,    rice
Heat the oil in a large pan and cook the shallots and garlic for a few minutes until golden. Add the coconut milk, chicken stock, lemongrass and curry paste and bring to the boil, stirring, until the ...


picture of recipeSlow cooker vegetable curry recipe | BBC Good Food
red pepper,    curry paste,    ginger root,    coriander,    red chili,    peas,    coconut milk,    lime,    butternut squash,    garlic,    aubergine/eggplant,    stock or broth,    bread
Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day.
STEP 1   Put the coconut milk, curry paste, ...


picture of recipeFish Red Curry with Eggplant, Corn, Red Peppers Recipe | CDKitchen.com
red bell pepper,    curry paste,    oil,    pepper,    kaffir lime leaves,    ginger root,    coriander,    coconut milk,    shallot,    spring onion,    onion,    garlic,    sweetcorn,    aubergine/eggplant,    pollock,    fish,    salt,    rice,    water
A recipe for Fish Red Curry with Eggplant, Corn, Red Peppers made with vegetable oil, shallot, garlic, ginger, Japanese eggplant, onion, red curry paste, red
Heat oil in a wok over medium high heat. P...


picture of recipeRoasted eggplant recipe - Recipes - delicious.com.au
chinese cabbage,    snap/snow peas,    curry paste,    olive oil,    peanut,    coriander,    chili pepper,    thai basil,    coconut milk,    lime,    aubergine/eggplant,    peanut butter,    soy sauce,    fish sauce,    sugar
An easy vegetarian dish with bold Thai flavours.
1.   Preheat oven to 220 C. Line a large baking tray with baking paper. Deeply score the cut sides of the eggplant in a rough 1.5cm crosshatch pattern. ...


picture of recipeThai fish curry recipe - BBC Food
curry paste,    rapeseed oil,    ginger root,    coriander,    chili pepper,    coconut milk,    lime,    onion,    garlic,    aubergine/eggplant,    spinach,    fish,    soy sauce,    fish sauce,    rice
Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal.
Bring a large saucepan of water to the boil. Add the rice and stir well then return...


picture of recipePork & Shrimp Stuffed Eggplant Recipe | EatingWell
ground pork,    curry paste,    lime peel,    peanut oil,    canola oil,    lemongrass,    ginger root,    coriander leaf,    coriander,    jalapeno,    coconut milk,    shallot,    spring onion,    garlic,    aubergine/eggplant,    shrimp,    eggs,    fish sauce,    rice,    brown sugar,    lime juice
The Thai-inspired pork-and-shrimp filling for this stuffed eggplant recipe is generously seasoned with lemongrass and green curry.
Instructions Checklist   Step 1   Preheat oven to 400 degrees F.   Adver...


picture of recipePork, Eggplant, and Sweet Potato Green Curry Recipe | CDKitchen.com
pork shoulder,    curry paste,    oil,    pepper,    ginger root,    chili pepper,    coconut milk,    sweet potato,    carrot,    onion,    garlic,    aubergine/eggplant,    salt
A recipe for Pork, Eggplant, and Sweet Potato Green Curry made with pork shoulder, salt and black pepper, ginger, garlic, Thai chili, onion, vegetable oil
Thinly cut pork into pieces about 1-inch by 1...


picture of recipeAubergine and Cauliflower Curry Recipe - Food.com
curry paste,    lentil,    apricot,    tomato,    aubergine/eggplant,    cauliflower
From a British magazine but untried by me as yet.
Serving Size: 1 (2159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories from Fat 13 g 6 %   Total Fat 1.5 g 2 %   Sa...


picture of recipeThai Chicken Curry Recipe - Food.com
chicken breast,    curry paste,    chicken stock,    dried ginger,    thai basil,    pineapple,    coconut milk,    potato,    green beans,    aubergine/eggplant,    fish sauce,    brown sugar
I found this on a thai recipe website and added some things to it.
Serving Size: 1 (443) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 794   Calories from Fat 309 g 39 %   Total F...


picture of recipeFragrant Chicken Curry Recipe - Food.com
chicken breast,    curry paste,    chicken stock,    sunflower oil,    lemongrass,    coconut milk,    lime,    shallot,    garlic,    bean sprouts,    aubergine/eggplant,    rice
If you cant manage to eat it all the leftovers make a great noodle salad.
Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 820.8   Calories from Fat 427 g 52 %...


picture of recipeEasy Green Chicken Curry Recipe - Food.com
chicken breast,    curry paste,    basil,    coconut milk,    potato,    zucchini/courgette,    aubergine/eggplant,    fish sauce
Smells and tastes heavenly!
Serving Size: 1 (307) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 597.2   Calories from Fat 351 g 59 %   Total Fat 39.1 g 60 %   Saturated Fat 33.5 g ...


picture of recipeThai-Style Chicken and Vegetable Stir-Fry Recipe
chicken breast,    chili garlic sauce,    curry paste,    oil,    basil,    coconut milk,    green beans,    aubergine/eggplant
Thai-Style Chicken and Vegetable Stir-Fry recipe
Stir chicken and curry paste in medium bowl to coat. Set aside.   Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add   eggplant and...


picture of recipeGreen Chicken Curry Recipe
chicken breast,    curry paste,    oil,    green chili,    basil,    coconut milk,    garlic,    aubergine/eggplant,    fish sauce
This is a combination type dish uses eggplant, chicken and curry - I find I love flavors that can dance in my mouth this certianly has that covered
Heat the oil in a saucepan (may be done in a wok as ...


picture of recipeThai Chicken Green Curry Recipe - Food.com
chicken,    curry paste,    green chili,    thai basil,    coconut milk,    lime,    mushrooms,    aubergine/eggplant,    salt,    fish sauce,    sugar
I can't remember where I got this recipe from, but I've been using it for over a decade now and it has always produced fabulous results. It's quick, easy, and very tasty. Serve with white ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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