Chicken Satay Recipe - Food.com chicken breast,    curry paste,    peanut oil,    peanut,    turmeric,    pepper,    coriander seed,    cumin,    coconut milk,    shallot,    soy sauce,    salt,    fish sauce,    palm sugar,    brown sugar,    sugar,    whisky,    condensed milk Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.5   Calories from Fat 290 g 63 %   Total Fa...

Thai Red Curry Mussels Recipe | MyRecipes curry paste,    peanut oil,    lemongrass,    basil,    coconut milk,    lime,    shallot,    garlic,    mussel,    fish sauce,    brown sugar Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. You can also make the dish with littleneck clams—or both mussels and clams. You'll want a loaf...

Thai Tofu With Zucchini, Red Bell Pepper and Lime Recipe - Food.com red bell pepper,    curry paste,    peanut oil,    ginger root,    basil,    coconut milk,    yellow squash,    zucchini/courgette,    soy sauce,    firm tofu,    lime juice A delightful vegetarian dish spiced up with red curry paste! Adaped from Bon Appetit! Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.8   Calories from Fa...

Creamy Peanut Chicken Recipe - Food.com chicken breast,    hot sauce,    curry paste,    peanut oil,    coconut milk,    lemon,    peanut butter,    fish sauce,    brown sugar I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry past...

Thai-Style Skewered Chicken Recipe - Food.com chicken breast,    curry paste,    peanut oil,    lemongrass,    coriander seed,    cumin,    lime,    rice,    sugar A fragrant Thai style grilled chicken that can be served with Jasmine rice. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.2   Calories from Fat 125 g 49...

Vermicelli with green curry prawns - Recipes - delicious.com.au red onion,    curry paste,    chicken stock,    peanut oil,    turmeric,    ginger root,    coconut milk,    lime,    garlic,    prawn,    noodles,    brown sugar This warming and spicy curry is the cure-all to your woes. 1.   Prepare noodles according to packet instructions. Heat oil in wok over medium high heat. Add onion, garlic, ginger, curry paste and turme...

Thai Green Chicken Curry (Diabetic Friendly) (Sugarless) Recipe - Food.com chicken,    red onion,    chili dried/powder,    curry paste,    peanut oil,    kaffir lime leaves,    coriander leaf,    cinnamon,    coconut milk,    broccoli,    soy sauce,    water Inspired by the intermnet, TRUE! Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 592.4   Calories from Fat 312 g 53 %   Total Fat 34.7 g 53 %   Saturated Fat 17...

Asian Crab and Rice Omelette Recipe curry paste,    peanut oil,    chili pepper,    spring onion,    crab,    eggs,    fish sauce,    rice,    lime juice,    water This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness. Heat 1 tablespoon of the oil in wok; stir-fry onion and chil...

Thai Red Curry Crab Cakes With a Chili Dipping Sauce Recipe - Red.Food.com sweet chili sauce,    curry paste,    peanut oil,    lemongrass,    coriander leaf,    spring onion,    prawn,    crab,    eggs,    fish sauce,    sugar,    lime juice Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also very easy to make, more time consuming if you h...

Fish Curry Recipe Ideas - Curries - Healthy & Easy Recipes | House & Garden curry paste,    peanut oil,    ginger root,    coriander leaf,    chili pepper,    lime,    onion,    garlic,    tomato,    prawn,    fish Fish Curry. One of the simplest, fastest curries we know - and delicious too! Easy recipe ideas from House & Garden. Step 1   Fry the onion, ginger and garlic in a large pan with the oil for 5-7 mi...

Silken Tofu In Spicy Red Coconut Sauce Recipe | CDKitchen.com curry paste,    peanut oil,    ginger root,    basil,    coconut milk,    mushrooms,    spring onion,    garlic,    soy sauce,    soft tofu,    rice A recipe for Silken Tofu In Spicy Red Coconut Sauce made with basmati rice, firm silken tofu, roasted peanut oil, garlic, fresh ginger, scallions Cook the rice, according to package directions. Dice t...

Thai Tofu with Zucchini, Red Bell Pepper, and Lime Recipe | Bon Appetit red bell pepper,    curry paste,    peanut oil,    ginger root,    basil,    coconut milk,    zucchini/courgette,    soy sauce,    firm tofu,    lime juice Thai Tofu with Zucchini, Red Bell Pepper, and Lime Recipe Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add tofu; saute until golden, about 4 minutes. Transfer tofu to bowl. A...

Red prawn curry - Recipes - delicious.com.au sweet chili sauce,    red onion,    curry paste,    chicken stock,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    thai basil,    coconut cream,    garlic,    prawn,    fish sauce,    rice,    lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1.   Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...

Chicken and Mango Curry Recipe - Food.com chicken thigh,    chicken breast,    red bell pepper,    green bell pepper,    curry paste,    chicken stock,    peanut oil,    oil,    ginger root,    coriander,    mango,    coconut milk,    paddy straw mushroom,    onion,    garlic,    fish sauce,    rice,    stock or broth,    brown sugar I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it! Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERV...

Thai Green Mussel Curry Recipe - Food.com snap/snow peas,    curry paste,    peanut oil,    tamarind,    lemongrass,    ginger root,    coriander leaf,    coconut cream,    spring onion,    onion,    garlic,    bean sprouts,    mussel,    fish sauce,    lemon juice,    water This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3...

Thai Mussels With Jasmine Rice Recipe - Food.com curry paste,    seafood stock,    peanut oil,    coriander leaf,    coconut cream,    coconut milk,    spring onion,    mussel,    fish sauce,    rice,    stock or broth,    brown sugar,    lime juice,    water This is a yummy fragrant Thai dish that can be served by itself or with jasmine rice. If serving as is I would probably up the mussels to 3kg as mussels are very light and not all will open. Serving S...

Lamb Curry With Fragrant Rice and Raita Recipe - Food.com lamb fillet,    curry paste,    chicken stock,    peanut oil,    cumin,    cardamom,    coconut milk,    spring onion,    onion,    cucumber,    rice,    yogurt (plain),    water This is a different way of doing a curry with great results my family really like this one especially my brother and my son. Serving Size: 1 (592) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Malaysian Fried Shrimp With Sugar Snap Pea Pods Recipe - Food.com scotch whisky,    snap/snow peas,    curry paste,    chicken stock,    cornstarch,    peanut oil,    mint,    ginger root,    coriander,    onion,    garlic,    shrimp,    soy sauce,    sugar,    lime juice Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less raw taste. Serving Size: 1 (254) g   Servin...

Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B Recipe - Food.com butter,    tomato paste,    curry paste,    peanut oil,    olive oil,    peanut,    curry powder,    pepper,    paprika,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    coconut milk,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    water A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up. Serving Size: 1 (450) g   Servings Per Recipe: 4 ...

Singapore Noodles Recipe - Food.com ground pork,    oyster sauce,    curry paste,    peanut oil,    chili pepper,    spring onion,    onion,    garlic,    shrimp,    eggs,    pork,    soy sauce,    noodles,    water Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook. Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5...

Balti Lamb Tikka Recipe - Food.com lamb fillet,    tomato paste,    green capsicum pepper,    curry paste,    peanut oil,    garam masala,    coriander leaf,    red chili,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain) A quick curry-almost a stir fry. No time allowed for the 1 hour marinading. Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.9   Calories from Fat 253 g 58...

Best Thai green chicken curry recipe | Jamie Oliver chicken thigh,    snap/snow peas,    curry paste,    chicken stock,    peanut oil,    lemongrass,    ginger root,    coriander leaf,    green chili,    cumin,    thai basil,    coconut milk,    lime,    mushrooms,    shallot,    garlic,    fish sauce This Thai green chicken curry recipe is a real classic. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. It's fiery! To make the curry paste, peel, rough...

Goat Curry Recipe - Australian.Food.com curry paste,    desiccated coconut,    peanut oil,    pepper,    kaffir lime leaves,    ginger root,    red chili,    coconut milk,    lime,    onion,    garlic,    goat,    salt,    water From Cafe C at Springton in the Barossa Valley. Serving Size: 1 (742) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 968   Calories from Fat 600 g 62 %   Total Fat 66.7 g 102 %   Sa...

Curry-Spiced Samosas with Plum & Tomato Marmalade Recipe | MyRecipes butter,    hot sauce,    curry paste,    bicarbonate of soda,    peanut oil,    olive oil,    cooking spray,    pine nut,    vanilla pod,    turmeric,    thyme,    cinnamon,    dried ginger,    basil,    coconut milk,    plum,    potato,    carrot,    shallot,    onion,    garlic,    tomato,    marmalade,    salt,    dough,    sugar,    lemon juice,    lime juice,    water,    flour Samosas have long been present throughout Eastern Africa due to the Indian trading routes. This sautéed version of the typically deep-fried Indian snack is best served with the marmalade to tempe...

Mussels In Coconut Milk Curry : Recipe - GourmetSleuth curry paste,    peanut oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    basil,    coconut milk,    garlic,    mussel,    fish sauce,    palm sugar,    lime juice Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves. Heat the oil and saute the curry paste, garlic and ginger fo...

Prawn red Thai curry with coconut rice recipe | delicious. magazine curry paste,    vegetable stock,    peanut oil,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    garlic,    bok choy,    prawn,    fish sauce,    rice You can't beat a red Thai curry and this one, made with prawns and served with coconut rice, is ready in 20 minutes – so much quicker than a takeaway. Put the rice in a pan and rinse well in...

Chicken Satay and Thai Peanut Sauce Recipe - RecipeTips.com chicken breast,    hot sauce,    curry paste,    lime peel,    peanut oil,    ginger root,    coriander leaf,    basil,    coconut milk,    bamboo shoots,    spring onion,    garlic,    peanut butter,    soy sauce,    rice vinegar,    brown sugar,    sugar,    lime juice Great dish served as an appetizer or as a main course. PREP   20 mins   COOK   20 mins   READY IN   40 mins   CHICKEN:   Place coconut milk, lime juice, oil, cilantro, ginger, sugar and garlic in a large mix...

Naan Bread with Turkey and Pea Relish Recipe | olivemagazine red onion,    mango chutney,    naan bread,    curry paste,    peanut oil,    turmeric,    mint,    red chili,    peas,    spring onion,    tomato,    turkey,    lemon juice,    yogurt (plain) Try our naan bread with turkey and pea relish recipe. This easy naan bread recipe is a tandoori naan recipe with pea relish. Try our tandoori turkey naan STEP 1   Mix the curry paste and 1 tbsp of the ...

Chicken Satay with Vegetables Recipe | SparkRecipes chicken,    chicken breast,    red bell pepper,    chili dried/powder,    snap/snow peas,    curry paste,    vegetables,    peanut oil,    cumin,    coconut milk,    lemon,    mushrooms,    carrot,    onion,    garlic,    broccoli,    peanut butter,    soy sauce,    brown sugar,    water Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per portion! Prepare marinade by placing all ingredients in a glass dish. Toss ...

Shrimp And Mussel Thai Noodle Bowl Recipe | CDKitchen.com rice flour,    shiitake mushroom,    curry paste,    chicken stock,    peanut oil,    cashew,    pepper,    paprika,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    peas,    coconut milk,    lime,    daikon,    onion,    asparagus,    mussel,    shrimp,    salt,    fish sauce,    noodles Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon grass. To prepare the sauce, simmer ...

Thai Red Curry Mussels Recipe | EatingWell curry paste,    peanut oil,    canola oil,    watercress,    basil,    coconut milk,    lime,    spring onion,    garlic,    spinach,    mussel,    fish sauce,    brown sugar Watercress is prized in Asian cuisine for its peppery flavor and in this dish stands up to the sweet spiciness of the mussels in a coconut-laced red curry sauce. If you can find it in your market, use...

Prawn and lemongrass 'lollipops' with sweet chilli and lime sauce - Recipes - delicious.com. sweet chili sauce,    curry paste,    sunflower oil,    peanut oil,    lemongrass,    coriander leaf,    red chili,    chili pepper,    lime,    prawn,    fish sauce,    sugar,    lime juice These little prawn patties on lemongrass stalks are easy to eat with one hand, while you hold your drink in the other. 1.   Place the prawns in a food processor and pulse to a paste. Add the coriander,...

Thai chicken risotto - Recipes - delicious.com.au chicken thigh,    risotto rice,    curry paste,    chicken stock,    peanut oil,    kaffir lime leaves,    coriander,    red chili,    coconut cream,    lime,    shallot,    onion,    garlic,    green beans,    fish sauce You've never had risotto like this before. With it's spicy kick it's sure to be a winner. 1.   Preheat the oven to 180 C. Heat the oil in a flameproof casserole over medium-high heat. In ba...

Thai Yellow Chicken Thigh Curry Recipe | EatingWell chicken thigh,    red bell pepper,    curry paste,    peanut oil,    peanut,    coriander leaf,    coconut milk,    lime,    onion,    green beans,    fish sauce,    rice,    water Yellow curry paste is generally spicier than green but not as spicy as red, making it just right for this easy stir-fried chicken thigh recipe. Sizzling the curry paste in oil before making the curry ...

Pork & Shrimp Stuffed Eggplant Recipe | EatingWell ground pork,    curry paste,    lime peel,    peanut oil,    canola oil,    lemongrass,    ginger root,    coriander leaf,    coriander,    jalapeno,    coconut milk,    shallot,    spring onion,    garlic,    aubergine/eggplant,    shrimp,    eggs,    fish sauce,    rice,    brown sugar,    lime juice The Thai-inspired pork-and-shrimp filling for this stuffed eggplant recipe is generously seasoned with lemongrass and green curry. Instructions Checklist   Step 1   Preheat oven to 400 degrees F.   Adver...

Thai Fish Cakes Recipe - Food.com curry paste,    cornstarch,    peanut oil,    coriander,    spring onion,    green beans,    fish,    eggs,    fish sauce A tasty recipe from Thailand. Great taste, full of flavour and easy to make. Just what you need for a nice pre dinner nibble! Serving Size: 1 (55) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY ...

Ethiopian Style Samosas With Marmalade Recipe - Food.com butter,    hot sauce,    curry paste,    bicarbonate of soda,    peanut oil,    olive oil,    vanilla pod,    turmeric,    thyme,    cinnamon,    dried ginger,    basil,    coconut milk,    plum,    potato,    carrot,    shallot,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice,    lime juice,    water,    flour Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying. ...

Red Curry Tofu Stir-Fry Recipe | MyRecipes shiitake mushroom,    curry paste,    dry sherry,    peanut oil,    ginger root,    coconut milk,    onion,    asparagus,    fish sauce,    firm tofu,    rice,    brown sugar Learn how to make Red Curry Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Wrap tofu blocks in several layers of heavy-dut...

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