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Easy Tomato and Potato Curry Recipe - Food.com curry paste, vegetable stock, potato, onion, garlic, tomato, yogurt (plain) Can't remember where this came from, it might have been a Slimming World recipe. I use a mild curry paste, but you can use whatever is your taste and add different vegetables if you want. Serving ...
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| The Best Ever Red Pepper Curry Coconut Soup Recipe - Food.com butter, red bell pepper, curry paste, vegetable stock, chicken stock, coconut milk, onion This is the tastiest soup I have ever eaten in my life. iTs really sophisticated and unusual. I got the recipe from The BestSoups cookbook. Honestly its delicious, but dont be tempted to increase the ...
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Thai pumpkin soup recipe | BBC Good Food curry paste, vegetable stock, sunflower oil, lemongrass, ginger root, red chili, coconut milk, onion, pumpkin, sugar, lime juice Make the most of autumn's harvest with this warming, seasonal soup, from BBC Good Food magazine. STEP 1 Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half th...
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| Curried Lentil and Vegetable Soup Recipe - Food.com tomato paste, curry paste, vegetable stock, chicken stock, oil, curry powder, lentil, carrot, onion, celery, zucchini/courgette, broccoli A great easy soup, that's packed full of protein and vitamins. Economical to make. To make it gluten free ensure your stock and curry powder are labeled as gluten free. The quality of the stock an...
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| Spiced red lentil soup recipe | BBC Good Food curry paste, vegetable stock, olive oil, lentil, coconut milk, spring onion, onion Simple soups like this make great lunches - and are wallet-friendly too! from BBC Good Food. STEP 1 Fry the onion in 1 tbsp olive oil until soft. Stir in the red Thai curry paste, depending how hot y...
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| Curried Parsnip Soup Recipe - Food.com curry paste, vegetable stock, oil, pepper, ginger root, coriander leaf, coconut milk, parsnip, garlic, salt I like to serve with those delicious root vegetable crisps you can buy now. Just drop a handful into the centre of each bowlful. Serving Size: 1 (73) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| One pan spicy rice recipe | BBC Good Food curry paste, vegetable stock, sunflower oil, cashew, chickpea, raisin, garlic, spinach, rice, yogurt (plain) This simple rice dish is a useful backup – it needs practically no preparation and uses store cupboard ingredients. From BBC Good Food STEP 1 Heat the oil in a large nonstick pan that has a lid...
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| Golden Tofu Soup Recipe curry paste, vegetable stock, chicken stock, vegetables, oil, ginger root, coconut milk, onion, leek, tofu, honey, sugar Published by Chatelaine of Canada on 1/3/2010 Thanks to a package of pre-cut stir-fry vegetables, there’s virtually no prep for this robust and creamy Thai soup. Slice and discard dark green top...
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| Jungle Curry with Tofu Recipe | MyRecipes red bell pepper, curry paste, lime peel, vegetable stock, canola oil, basil, lime, aubergine/eggplant, soy sauce, firm tofu, rice, brown sugar This Thai-style curry is free of coconut milk and shines with late-summer produce. Instructions Checklist Step 1 Cook rice according to package directions, omitting salt and fat. Advertisement Ste...
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| Green Curry With Sweet Potato And Eggplant Recipe curry paste, lime peel, vegetable stock, oil, coconut milk, kaffir lime, sweet potato, onion, aubergine/eggplant, brown sugar, lime juice A delicious veggie curry that will fill you right up! Heat the oil in a large wok or frying pan. Add the onion and green curry past and cook, tirring, over medium heat for 3 minutes. Add the eggplant ...
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| Hot And Sour Cabbage Soup Recipe napa cabbage, shiitake mushroom, curry paste, lime peel, vegetable stock, ginger root, shrimp, lime juice With authentic Asian flavor, this hearty cabbage, ginger and mushroom soup studded with tiny salad shrimp is a perfect light supper. Only 3 pts for each serving for Weight Watchers (168.4 calories, 1....
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| Baby Carrot Soup With Cilantro and Curry Recipe - Food.com curry paste, vegetable stock, oil, pepper, coriander leaf, carrot, onion, salt, yogurt (plain), flour Another fabulous find from our local grocery, Thrifty Foods. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 121.8 Calories from Fat 63 g 52 % Total Fat 7....
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| One-pot mushroom & potato curry recipe | BBC Good Food curry paste, vegetable stock, oil, coriander, coconut milk, button mushroom/champignon, potato, onion, aubergine/eggplant Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour from BBC Good Food STEP 1 Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a l...
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| Cauliflower & chickpea pilaf recipe | BBC Good Food curry paste, vegetable stock, sunflower oil, almond, coriander, chickpea, onion, cauliflower, rice Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste, from BBC Good Food magazine. STEP 1 Heat the oil in a large, non-stick pan and add the o...
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| Thai-Style Tofu Ww in Microwave Recipe - Food.com curry paste, vegetable stock, chicken stock, ginger root, basil, carrot, bean sprouts, soy sauce, firm tofu, lime juice Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 2 thingies per 1 cup serving. Serve with Quick Green Rice WW. This also works well with red or green Thai chili paste. ...
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| Thai-style pumpkin soup with coriander pesto - Recipes - delicious.com.au red onion, curry paste, vegetable stock, olive oil, ginger root, coriander, red chili, coconut milk, lemon, onion, garlic, pumpkin This pumpkin soup is classic and comforting - but with a delicious Thai twist. We love it. 1. To make the coriander pesto, process coriander, lemon zest, lemon juice and garlic in a food processor. S...
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| Summer vegetable curry recipe | BBC Good Food mango chutney, yellow/orange pepper, curry paste, vegetable stock, lentil, peas, coconut milk, onion, aubergine/eggplant, spinach, rice Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish, from BBC Good Food. STEP 1 Heat the curry paste in a large non-stick saucepan with a splash of the st...
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| Aubergine and red lentil curry recipe | delicious. magazine black mustard seeds, green pepper, chili dried/powder, curry paste, vegetable stock, oil, coriander leaf, lentil, onion, aubergine/eggplant This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish. Preheat the oven to 190 C/fan170 C/gas 5. Place 1 large aubergine, cut into chunks, and 1 green pepper, deseeded a...
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| Red Curry Peanut Sauce Recipe | EatingWell curry paste, vegetable stock, chicken stock, canola oil, ginger root, garlic, peanut butter, soy sauce, rice vinegar This nutty twist on traditional peanut sauce is a great way to liven up grilled chicken, fish, rice noodles and vegetables. Instructions Checklist Step 1 Heat oil in a small nonstick skillet over me...
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| Spicy Thai Curried Lentils red pepper, curry paste, vegetable stock, curry powder, coriander leaf, basil, lentil, coconut cream, coconut milk, sweet potato, cauliflower Mix lentils, broth, coconut milk and curry in a large saucepan. Simmer, covered, 15 to 20 minutes until lentils are almost tender. Place cauliflower, sweet potato and red pepper on lentils. Return to...
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| Red lentil and chicken curry recipe | delicious. magazine chicken breast, red onion, curry paste, vegetable stock, olive oil, lentil, garlic, spinach, yogurt (plain) Heat a little olive oil in a very large pan, add the onions and garlic, then fry for 4-5 minutes until softened. Add the lentils and a little of the stock and simmer. Keep adding small amounts of stoc...
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| Spicy Root Vegetable & Lentil Casserole Recipe - Food.com curry paste, vegetable stock, sunflower oil, curry powder, coriander leaf, lentil, potato, parsnip, carrot, onion, garlic I am collecting recipes for my New Year venture back into a largely vegetarian diet. This looks like something my husband and myself will enjoy so I am sticking it here for safe keeping. I found it in...
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| Prawn laksa curry bowl recipe | BBC Good Food curry paste, vegetable stock, olive oil, coriander, red chili, coconut milk, lime, prawn, fish sauce, noodles Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make STEP 1 Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir...
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| Red Curry With Tofu & Vegetables Recipe - Food.com curry paste, vegetable stock, canola oil, coriander leaf, coconut milk, lime, sweet potato, green beans, salt, firm tofu, brown sugar, lime juice Red Thai curry paste is pretty hot so I start with a small amount and add more if needed. Serve this curry over rice to soak up the sauce. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SER...
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| Thai Curried Summer Squash Soup Recipe | CDKitchen.com curry paste, vegetable stock, oil, curry powder, pepper, lemon, yellow squash, onion, garlic, salt, yogurt (plain), water A recipe for Thai Curried Summer Squash Soup made with vegetable oil, onion, garlic, yellow squash, Thai red curry paste, yellow curry powder Heat vegetable oil in a large saute pan over medium heat. ...
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| Spiced vegetable curry recipe | delicious. magazine curry paste, vegetable stock, oil, almond, lentil, coconut milk, sweet potato, onion, garlic, green beans, sweetcorn, cauliflower Heat the oil in a large saucepan and saute the onion and garlic for 5-6 minutes, until softened. Stir in the curry paste and fry for 2 minutes. Add the coconut milk, stock, beans, potato, corn and ca...
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| Vegan Butternut Squash Soup Recipe | EatingWell curry paste, vegetable stock, avocado oil, ginger root, coriander leaf, coconut milk, butternut squash, onion, garlic, salt, lime juice Thai spices and creamy coconut milk distinguish this version from traditional butternut squash soup. Curry paste is a convenient way to add complex flavor, but if you want to make sure this soup is ve...
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| Butternut squash curry with cauliflower 'rice' recipe - BBC Food curry paste, vegetable stock, olive oil, rapeseed oil, pepper, butternut squash, onion, garlic, tomato, spinach, cauliflower, salt This very low-calorie vegetable curry provides three of your five-a-day. It's also vegan. To make the cauliflower ‘rice’, preheat the oven to 200C/180C Fan/Gas 6. Pulse the cauliflower...
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| 30-minute chicken and cauliflower curry recipe | delicious. magazine chicken thigh, red pepper, curry paste, vegetable stock, oil, coriander leaf, bay leaf, lemon, onion, tomato, cauliflower This tasty chicken and cauliflower curry is a great option if you're following the 5:2 diet. Plus, it contains 3 of your 5-a-day. Heat the oil in a non-stick pan, then fry the chicken and onion wi...
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| Potato and paneer curry recipe | delicious. magazine paneer, passata, naan bread, curry paste, vegetable stock, oil, coriander, peas, lime, potato, onion, yogurt (plain) Knock together this vegetarian curry in just 30 minutes after work. Made with lots of veggies and an easy curry paste, the whole family will love this one. Heat a splash of the oil in a wide saucepan...
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| Thai Carrot Soup Recipe curry paste, vegetable stock, oil, pepper, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, coconut milk, carrot, onion, garlic Although the recipe calls for carrot, I discovered with much chagrin that I had only one lonely carrot in the crisper, and so I substituted some chopped rutabaga and butternut squash that I had up in ...
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| West Indian Sweet Potato Soup Recipe - Food.com curry paste, vegetable stock, oil, thyme, parsley, chili pepper, bay leaf, sweet potato, carrot, onion, garlic, celery, cream Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.1 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Hearty Vegetable and Lentil Soup Recipe - Food.com curry paste, vegetable stock, olive oil, coriander leaf, lentil, parsnip, carrot, onion, garlic, celery, salt, bread, yogurt (plain), water From The Australian Women's Weekly July issue featuring diabetic recipes. Times are estimates. Suitable for freezing. Per serve - 1360kj, 16g protein, 6g fat (1g saturated), 45g carbohydrate, 12g ...
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| Vegetable Tofu Coconut Curry Recipe | SparkRecipes green bell pepper, curry paste, vegetable stock, oil, coconut milk, carrot, onion, garlic, spinach, cabbage, broccoli, firm tofu, soy milk Easy, delicious and healthy Vegetable Tofu Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Tofu Coconut Curry. Makes 6 - 1 cup servings Preheat oven to 350F. Arrange to...
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| Spicy Yellow Soybean, Lentil, and Carrot Curry Recipe | MyRecipes curry paste, vegetable stock, olive oil, red peppercorn, pepper, ginger root, coriander leaf, soybean, lentil, carrot, onion, garlic, salt, yogurt (plain) Look for canned soybeans next to the garbanzo beans in the supermarket. Instructions Checklist Step 1 Heat the oil in a large saucepan over medium-high heat. Add onion; saute 3 minutes or until tend...
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| Thai-style red curry soup - Recipes - delicious.com.au red capsicum pepper, curry paste, vegetable stock, oil, kaffir lime leaves, coriander, coconut milk, lime, onion, green beans, spinach, prawn, fish sauce, noodles A this take on Laksa, this red curry soup is full of prawns, vegetables and noodles. 1. Place the noodles in a bowl and cover with boiling water to soften. 2. Heat oil in a large saucepan over medi...
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| Pumpkin, Banana and Chickpea Curry Recipe - Food.com tomato sauce, red pepper, chili dried/powder, curry paste, vegetable stock, chicken stock, sunflower oil, olive oil, pine nut, turmeric, parsley, ginger root, coriander seed, coriander, cinnamon, cumin, chickpea, banana, onion, garlic, pumpkin A delightful mix of tastes and textures! Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 449.3 Calories from Fat 216 g 48 % Total Fat 24.1 g 37 % Saturate...
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| Squash and Chickpea Curry Recipe - Food.com cashew nut butter, curry paste, vegetable stock, oil, ginger root, coriander leaf, peas, chickpea, coconut milk, butternut squash, potato, onion, garlic, swiss chard, peanut butter, salt Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger. Serving Size: 1 (200) g ...
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| Fiery Tofu and Coconut Curry Soup Recipe | MyRecipes curry paste, vegetable stock, canola oil, ginger root, coriander leaf, coconut milk, carrot, garlic, green beans, soy sauce, soft tofu, brown sugar, lime juice This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro. Instructions Checklist Step 1 Heat oil in a large saucepan ...
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| Jamaican Lentil Stew With Coconut Recipe - Food.com curry paste, vegetable stock, oil, pepper, ginger root, coriander seed, cumin, lentil, coconut milk, sweet potato, onion, garlic, pumpkin 1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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