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picture of recipeStrawberry and rhubarb galette - Recipes - delicious.com.au
butter,    egg yolks,    icing sugar,    custard,    mascarpone,    almond,    vanilla pod,    lemon,    strawberry,    rhubarb,    sugar,    rose syrup,    sour cream,    flour
Strawberry and rhubarb filling is a heavenly match in this fancy French sweet tart.
1.   Place the butter, flour and a pinch of salt in a food processor and pulse to combine. Add the sour cream and pul...


picture of recipeWw Vanilla Biscuits (Cookies) Recipe - Australian.Food.com
butter,    custard,    almond,    vanilla extract,    sugar,    self raising flour,    milk
A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.
Serving Size: 1 (16) g   Se...


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picture of recipeAlmond & apricot trifles recipe | BBC Good Food
custard,    cake,    almond,    apricot,    madeira,    double cream
Ready in just ten minutes, this simple trifle recipe is the perfect end to a traditional Sunday roast, from BBC Good Food magazine.
STEP 1   1 Line the bottom of 4 small glass serving dishes with the c...


picture of recipeChristmas pudding trifle recipe - BBC Food
custard,    mascarpone,    dry sherry,    almond,    pear,    dark chocolate,    double cream
A Christmas pudding trifle recipe that turns leftovers into a showstopper with just a few simple ingredients!
Break the Christmas pudding into chunks and place in the bottom of a trifle bowl in an eve...


picture of recipeAuthentic Nanaimo Bars Recipe - Food.com
butter,    icing sugar,    custard,    almond,    coconut,    eggs,    crackers,    sugar,    cocoa powder,    chocolate,    cream
This is THE original recipe from Joyce Hardcastle who won the Ultimate Nanaimo Bar Recipe contest in 1986; no variations, just the exact ingredients she used
Serving Size: 1 (45) g   Servings Per Recip...


picture of recipeTiramisu Trifle Recipe - Food.com
custard,    mascarpone,    almond,    sponge cake,    dark chocolate,    milk chocolate,    chocolate,    amaretto,    coffee
Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I foun...


picture of recipeApple pudding - Recipes - delicious.com.au
butter,    egg yolks,    custard,    almond,    nutmeg,    currant (zante),    apple,    eggs,    bread crumbs,    sugar,    brandy
Complete your Christmas in July celebrations with rich apple pudding served with smooth custard.
1.   Peel, core and chop the apples. Beat butter and sugar together until pale, then add apples, currant...


picture of recipeCrunchy Rhubarb Custard recipe | Australia's Best Recipes
butter,    custard,    oats,    almond,    cinnamon,    coconut,    rhubarb,    brown sugar,    sugar,    milk,    flour
Rhubarb crumble with a smooth custard centre.
Spread drained rhubarb over the base of an ovenproof dish.   Combine custard powder, milk and sugar in a small saucepan and heat gently to make custard.   P...


picture of recipeLemon custard cookies recipe | Australia's Best Recipes
butter,    egg yolks,    icing sugar,    custard,    almond,    vanilla extract,    lemon,    eggs,    sugar,    lemon juice,    flour
These delicious chewy cookies are made bright and zesty with a sweet lemon custard filling.
For lemon custard, blend all ingredients together in either a small blender jug or using a stick blender. Po...


picture of recipeBerry and apple crumble with marzipan recipe | delicious. magazine
butter,    custard,    marzipan,    almond,    berries,    apple,    sugar,    double cream,    flour
Our crumble recipe is made with frozen berries and shop-bought marzipan to cut the prep time. No stress, no faff – a great dessert made with little effort.
Heat the oven to 180 C/fan160 C/ gas 4...


picture of recipeBakewell tart recipe | BBC Good Food
butter,    egg yolks,    icing sugar,    custard,    almond,    eggs,    raspberry jam/preserve,    salt,    sugar,    almond essence,    cream,    flour
Who doesn’t love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard
STEP 1   Heat the oven to 200C/180C fan/gas 6. To ma...


picture of recipeMatt Preston’s one big whopper trifle - Recipes - delicious.com.au
custard,    almond,    raspberry,    peach,    jam/preserve,    raspberry jelly,    sherry,    whipped cream
All the stuff for this childishly delicious trifle, apart from the booze, can be found in any supermarket. This recipe is from Fast, Fresh and Unbelievably Delicious by Matt Preston with photography b...


picture of recipeTinned apricot crumble with marzipan recipe - BBC Food
butter oil,    custard,    marzipan,    sunflower oil,    oats,    almond,    apricot,    demerara,    flour
If you've got a tin of apricots in the cupboard, you can make this easy apricot crumble. A little marzipan is a good store cupboard way to jazz it up.
Preheat the oven to 200C/180C Fan/Gas 6. Drai...


picture of recipeStrawberry & white chocolate choux buns recipe | BBC Good Food
butter,    icing sugar,    custard,    almond,    vanilla extract,    strawberry,    eggs,    white chocolate,    milk,    yogurt (plain),    flour
Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar afternoon tea treat
STEP 1   Line a large baking tray with baking paper. He...


picture of recipeChristmas mince pies recipe - BBC Food
butter,    egg yolks,    custard,    brandy butter,    marzipan,    ground beef,    almond,    cinnamon,    sugar,    sherry,    cream,    flour
These mince pies are special. The cinnamon and ground almonds give the pastry extra flavour and a beautiful texture.
Put the flour in a blender with the cinnamon. Add the butter and blitz to form fine...


picture of recipeNectarine Crumble Recipe | olivemagazine
butter,    custard,    cornstarch,    almond,    nectarine,    sugar,    amaretto,    flour
Nectarines are in season throughout the summer – pair them with almonds and amaretto to make this dessert, full of vibrant sunshiny flavour
STEP 1   Heat the oven to 180C/fan 160C/gas 4. Toss the...


picture of recipeChristmas pud cupcakes recipe | BBC Good Food
butter,    icing sugar,    custard,    almond,    bay leaf,    sour cherry,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    sour cream
Cupcakes are all the rage, and this festive version are super cute and contemporary, from BBC Good Food.
STEP 1   Heat oven to 190C/fan 170C/gas 5. Place a 12-hole silicone muffin tray on a baking shee...


picture of recipeNigel Slater's fruit crumble recipe - BBC Food
butter,    pumpkin seeds,    custard,    oats,    almond,    sesame seed,    banana,    lemon,    nectarine,    pear,    apple,    demerara,    sugar,    cream,    flour
Nigel Slater's fruit crumble uses up anything in the fruit bowl that's a little past its best. Rescue it from the compost heap and have pudding, too.
Preheat the oven to 180C/350F/Gas 4.   Chop...


picture of recipeCranberry-Orange Trifle Recipe | MyRecipes
cranberry sauce,    custard,    orange peel,    cornstarch,    almond,    vanilla extract,    orange,    cranberry,    okra,    eggs,    salt,    sugar,    whipped topping,    orange juice,    milk,    water
Make-ahead tip: You can prepare the cranberry sauce and custard up to three days in advance; cover and chill separately. Then assemble the trifle the day before, and store in the refrigerator.
Instruc...


picture of recipeThe world's best crumble recipe | delicious. magazine
butter,    custard,    marzipan,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    blackberry,    apple,    demerara,    cream,    flour
Honestly, this is the world's best crumble... Make the most of British apples with this apple crumble recipe flavoured with ginger and clove.
Preheat the oven to 200 C/fan180 C/gas 6. Peel, core a...


picture of recipeSweetly Spiced Carrot and Walnut Steamed Puds - Vegetarian Society
mixed spice,    custard,    desiccated coconut,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    vanilla extract,    mint,    cinnamon,    pineapple,    orange,    carrot,    vegetable fat spread,    sugar,    sherry,    self raising flour,    soy milk
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Prepare steamer to hold 8 ramekins.   Sift flour, bicarbonate of soda, ...


picture of recipeChristmas apple crumble recipe - BBC Food
butter,    custard,    marzipan,    ground beef,    almond,    nutmeg,    cinnamon,    lemon,    pear,    apple,    salt,    sugar,    brandy,    flour
This Christmas twist on the apple crumble is a great way to use up marzipan and the jar of mincemeat you have leftover. Let’s get ready to crumble.
Preheat the oven to 180C/160C Fan/Gas 4.   Peel...


picture of recipeSteamed Ginger Pudding Recipe with Cranberries | olivemagazine
butter,    mixed spice,    custard,    golden syrup,    almond,    ginger root,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    cranberry,    prune,    apple,    eggs,    baking powder,    muscovado,    ginger wine,    self raising flour,    cream
Try our steamed ginger pudding recipe with cranberries. This easy luxury Christmas pudding recipe is an easy Christmas steamed pudding recipe with ginger
STEP 1   Butter the inside of a 1.5 litre puddi...


picture of recipeStrawberry-Rhubarb Trifle Recipe | MyRecipes
egg yolks,    custard,    cornstarch,    almond,    vanilla extract,    strawberry,    rhubarb,    eggs,    salt,    sugar,    whipped topping,    angel food cake,    orange juice,    milk
This show-stopping layered dessert will be a hit at your next luncheon or shower.
Instructions Checklist   Step 1   To prepare custard, heat milk, 3 tablespoons sugar, and 1/8 teaspoon salt in a saucepa...


picture of recipeApple and toffee crumble pie recipe - BBC Food
butter,    egg yolks,    custard,    golden syrup,    treacle,    oil,    almond,    cinnamon,    orange,    apple,    cream of tartar,    brown sugar,    sugar,    ice cream,    creme freche,    clotted cream,    flour
If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which m...


picture of recipeMulled wine trifle recipe - BBC Food
custard,    almond,    vanilla extract,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    lemon,    fruit,    gelatin,    sugar,    port,    red wine,    vanilla vodka,    double cream,    water
A trifle with a difference. Ginger, cinnamon, cloves and cardamom add spice, while a triple threat of vanilla vodka, port and red wine make it extra boozy.
Heat the orange and lemon zest, ginger, cinn...


picture of recipeTipsy Cake Recipe - Food.com
pound cake,    custard,    almond,    sherry,    brandy
If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From th...


picture of recipeAlmond Bananas Recipe - Food.com
custard,    oil,    almond,    banana,    water
recipe with bananas which i have heaps of at them moment
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.1   Calories from Fat 81 g 33 %   Total Fat 9.1 g ...


picture of recipePeanut Butter Nanaimo Bars Recipe - Food.com
butter,    icing sugar,    custard,    almond,    vanilla,    coconut,    eggs,    peanut butter,    chocolate wafers,    sugar,    chocolate,    milk
Serving Size: 1 (58) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 266.8   Calories from Fat 153 g 58 %   Total Fat 17.1 g 26 %   Saturated Fat 9.8 g 48 %   Cholesterol 32.4 mg 10 ...


picture of recipeMixed Fruit Crumble Recipe - Food.com
butter,    custard,    oats,    almond,    ginger root,    pear,    apple,    honey,    brown sugar,    orange juice,    flour
This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday o...


picture of recipeApricot Trifle Recipe - Food.com
yellow cake,    apricot jam/preserve,    custard,    oil,    almond,    apricot,    eggs,    amaretto
This trifle is delicious! Aside from that it looks as lovely as a picture which I don't have. However, I have what it started out to look like.....and of course it has Amaretto. Once again, I used...


picture of recipeGlazed Berries With Nectarines Recipe - Food.com
custard,    almond,    strawberry,    blueberry,    nectarine,    strawberry jam/preserve,    brown sugar,    brandy
This is a very easy and delicious dessert - and looks great too! You could make your own custard if you prefer. Adapted from Super Food Ideas February 2003 edition. Correct quantity of strawberries an...


picture of recipeEnglish Trifle Recipe | EatingWell
custard,    dry sherry,    almond,    orange,    grape,    strawberry,    kiwifruit,    raspberry,    fruit,    raspberry jam/preserve,    angel food cake
Fresh fruit and angel food cake lighten this classic. A light custard, made with meringue and fat-free milk, drops the calories by half. Store-bought angel food cake works fine here.
Instructions Chec...


picture of recipeApple Crunch Trifle - Strudel Style Recipe - Food.com
vanilla custard,    custard,    cornstarch,    almond,    cinnamon,    sultana,    apple,    eggs,    sugar,    self raising flour,    cream,    milk
I was trying to work out how to make a delicious treat for the kids that was a little healthier than other treats. I had a can of pie apple, some almonds and ingredients that I have always got in the ...


picture of recipeSummer berry trifle to feed a crowd recipe - BBC Food
custard,    almond,    strawberry,    jam/preserve,    strawberry jelly,    sugar,    double cream,    milk
Two massive trifles for when you have a crowd to feed. Make it a day early to give the jelly time to set and scatter the almonds just before you serve.
Place the custard powder and the sugar into a l...


picture of recipeRhubarb and star anise crumble recipe - BBC Food
butter,    custard,    almond,    vanilla pod,    star anise,    cinnamon,    rhubarb,    demerara,    sugar,    orange juice,    flour
Preheat the oven to 180C/355F/Gas 4.   Cut the rhubarb into 5cm/2in pieces and lay in a 22cm/9in square ovenproof dish.   Meanwhile place the orange juice, sugar, star anise, cinnamon and vanilla pod in...


picture of recipeNanaimo Bars Recipe - Food.com
butter,    icing sugar,    custard,    almond,    vanilla extract,    vanilla,    coconut,    eggs,    sugar,    cocoa powder,    chocolate,    chocolate cookie,    milk
Serving Size: 1 (97) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 479.3   Calories from Fat 320 g 67 %   Total Fat 35.7 g 54 %   Saturated Fat 23 g 114 %   Cholesterol 57.4 mg 19 ...


picture of recipeTipsy Cake Recipe | MyRecipes
butter,    custard,    lemon peel,    apple jelly,    almond,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    sherry,    lemon juice,    whipped cream,    water,    flour
Learn how to make Tipsy Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place egg yolks in a large mixing bowl; beat 6 minutes at hi...


picture of recipeGevuldekoek - Filled Cake Recipe - Food.com
butter,    meringue,    egg yolks,    egg whites,    batter,    custard,    cornstarch,    almond,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    whipped cream,    milk,    flour
Cooling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (113) g   Servings Per R...


picture of recipeTusenbladstarta (Thousand Leaves Torte) Recipe - Food.com
cinnamon pastry/roll,    butter,    custard,    apple sauce,    cornstarch,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    vegetable fat spread,    sugar,    lemon juice,    whipped cream,    milk,    water,    flour
An unusual and dramatic but very yummy desert. 3 + hours of combined chill time needed. Very involved but definately worth it. Posted for Zaar World Tour 05
Serving Size: 1 (91) g   Servings Per Recipe...





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