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Strawberry and rhubarb galette - Recipes - delicious.com.au butter, egg yolks, icing sugar, custard, mascarpone, almond, vanilla pod, lemon, strawberry, rhubarb, sugar, rose syrup, sour cream, flour Strawberry and rhubarb filling is a heavenly match in this fancy French sweet tart. 1. Place the butter, flour and a pinch of salt in a food processor and pulse to combine. Add the sour cream and pul...
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| Ww Vanilla Biscuits (Cookies) Recipe - Australian.Food.com butter, custard, almond, vanilla extract, sugar, self raising flour, milk A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used. Serving Size: 1 (16) g Se...
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Almond & apricot trifles recipe | BBC Good Food custard, cake, almond, apricot, madeira, double cream Ready in just ten minutes, this simple trifle recipe is the perfect end to a traditional Sunday roast, from BBC Good Food magazine. STEP 1 1 Line the bottom of 4 small glass serving dishes with the c...
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| Christmas pudding trifle recipe - BBC Food custard, mascarpone, dry sherry, almond, pear, dark chocolate, double cream A Christmas pudding trifle recipe that turns leftovers into a showstopper with just a few simple ingredients! Break the Christmas pudding into chunks and place in the bottom of a trifle bowl in an eve...
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| Authentic Nanaimo Bars Recipe - Food.com butter, icing sugar, custard, almond, coconut, eggs, crackers, sugar, cocoa powder, chocolate, cream This is THE original recipe from Joyce Hardcastle who won the Ultimate Nanaimo Bar Recipe contest in 1986; no variations, just the exact ingredients she used Serving Size: 1 (45) g Servings Per Recip...
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| Tiramisu Trifle Recipe - Food.com custard, mascarpone, almond, sponge cake, dark chocolate, milk chocolate, chocolate, amaretto, coffee Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I foun...
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| Apple pudding - Recipes - delicious.com.au butter, egg yolks, custard, almond, nutmeg, currant (zante), apple, eggs, bread crumbs, sugar, brandy Complete your Christmas in July celebrations with rich apple pudding served with smooth custard. 1. Peel, core and chop the apples. Beat butter and sugar together until pale, then add apples, currant...
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| Crunchy Rhubarb Custard recipe | Australia's Best Recipes butter, custard, oats, almond, cinnamon, coconut, rhubarb, brown sugar, sugar, milk, flour Rhubarb crumble with a smooth custard centre. Spread drained rhubarb over the base of an ovenproof dish. Combine custard powder, milk and sugar in a small saucepan and heat gently to make custard. P...
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| Lemon custard cookies recipe | Australia's Best Recipes butter, egg yolks, icing sugar, custard, almond, vanilla extract, lemon, eggs, sugar, lemon juice, flour These delicious chewy cookies are made bright and zesty with a sweet lemon custard filling. For lemon custard, blend all ingredients together in either a small blender jug or using a stick blender. Po...
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| Berry and apple crumble with marzipan recipe | delicious. magazine butter, custard, marzipan, almond, berries, apple, sugar, double cream, flour Our crumble recipe is made with frozen berries and shop-bought marzipan to cut the prep time. No stress, no faff – a great dessert made with little effort. Heat the oven to 180 C/fan160 C/ gas 4...
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| Bakewell tart recipe | BBC Good Food butter, egg yolks, icing sugar, custard, almond, eggs, raspberry jam/preserve, salt, sugar, almond essence, cream, flour Who doesn’t love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard STEP 1 Heat the oven to 200C/180C fan/gas 6. To ma...
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| Matt Preston’s one big whopper trifle - Recipes - delicious.com.au custard, almond, raspberry, peach, jam/preserve, raspberry jelly, sherry, whipped cream All the stuff for this childishly delicious trifle, apart from the booze, can be found in any supermarket. This recipe is from Fast, Fresh and Unbelievably Delicious by Matt Preston with photography b...
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| Tinned apricot crumble with marzipan recipe - BBC Food butter oil, custard, marzipan, sunflower oil, oats, almond, apricot, demerara, flour If you've got a tin of apricots in the cupboard, you can make this easy apricot crumble. A little marzipan is a good store cupboard way to jazz it up. Preheat the oven to 200C/180C Fan/Gas 6. Drai...
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| Strawberry & white chocolate choux buns recipe | BBC Good Food butter, icing sugar, custard, almond, vanilla extract, strawberry, eggs, white chocolate, milk, yogurt (plain), flour Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar afternoon tea treat STEP 1 Line a large baking tray with baking paper. He...
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| Christmas mince pies recipe - BBC Food butter, egg yolks, custard, brandy butter, marzipan, ground beef, almond, cinnamon, sugar, sherry, cream, flour These mince pies are special. The cinnamon and ground almonds give the pastry extra flavour and a beautiful texture. Put the flour in a blender with the cinnamon. Add the butter and blitz to form fine...
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| Nectarine Crumble Recipe | olivemagazine butter, custard, cornstarch, almond, nectarine, sugar, amaretto, flour Nectarines are in season throughout the summer – pair them with almonds and amaretto to make this dessert, full of vibrant sunshiny flavour STEP 1 Heat the oven to 180C/fan 160C/gas 4. Toss the...
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| Christmas pud cupcakes recipe | BBC Good Food butter, icing sugar, custard, almond, bay leaf, sour cherry, eggs, baking powder, sugar, cocoa powder, dark chocolate, self raising flour, sour cream Cupcakes are all the rage, and this festive version are super cute and contemporary, from BBC Good Food. STEP 1 Heat oven to 190C/fan 170C/gas 5. Place a 12-hole silicone muffin tray on a baking shee...
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| Nigel Slater's fruit crumble recipe - BBC Food butter, pumpkin seeds, custard, oats, almond, sesame seed, banana, lemon, nectarine, pear, apple, demerara, sugar, cream, flour Nigel Slater's fruit crumble uses up anything in the fruit bowl that's a little past its best. Rescue it from the compost heap and have pudding, too. Preheat the oven to 180C/350F/Gas 4. Chop...
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| Cranberry-Orange Trifle Recipe | MyRecipes cranberry sauce, custard, orange peel, cornstarch, almond, vanilla extract, orange, cranberry, okra, eggs, salt, sugar, whipped topping, orange juice, milk, water Make-ahead tip: You can prepare the cranberry sauce and custard up to three days in advance; cover and chill separately. Then assemble the trifle the day before, and store in the refrigerator. Instruc...
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| The world's best crumble recipe | delicious. magazine butter, custard, marzipan, almond, cloves, cinnamon, dried ginger, lemon, blackberry, apple, demerara, cream, flour Honestly, this is the world's best crumble... Make the most of British apples with this apple crumble recipe flavoured with ginger and clove. Preheat the oven to 200 C/fan180 C/gas 6. Peel, core a...
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| Sweetly Spiced Carrot and Walnut Steamed Puds - Vegetarian Society mixed spice, custard, desiccated coconut, glazed cherry, bicarbonate of soda, walnut, almond, vanilla extract, mint, cinnamon, pineapple, orange, carrot, vegetable fat spread, sugar, sherry, self raising flour, soy milk Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Prepare steamer to hold 8 ramekins. Sift flour, bicarbonate of soda, ...
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| Christmas apple crumble recipe - BBC Food butter, custard, marzipan, ground beef, almond, nutmeg, cinnamon, lemon, pear, apple, salt, sugar, brandy, flour This Christmas twist on the apple crumble is a great way to use up marzipan and the jar of mincemeat you have leftover. Let’s get ready to crumble. Preheat the oven to 180C/160C Fan/Gas 4. Peel...
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| Steamed Ginger Pudding Recipe with Cranberries | olivemagazine butter, mixed spice, custard, golden syrup, almond, ginger root, dried ginger, orange, sultana, raisin, currant (zante), cranberry, prune, apple, eggs, baking powder, muscovado, ginger wine, self raising flour, cream Try our steamed ginger pudding recipe with cranberries. This easy luxury Christmas pudding recipe is an easy Christmas steamed pudding recipe with ginger STEP 1 Butter the inside of a 1.5 litre puddi...
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| Strawberry-Rhubarb Trifle Recipe | MyRecipes egg yolks, custard, cornstarch, almond, vanilla extract, strawberry, rhubarb, eggs, salt, sugar, whipped topping, angel food cake, orange juice, milk This show-stopping layered dessert will be a hit at your next luncheon or shower. Instructions Checklist Step 1 To prepare custard, heat milk, 3 tablespoons sugar, and 1/8 teaspoon salt in a saucepa...
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| Apple and toffee crumble pie recipe - BBC Food butter, egg yolks, custard, golden syrup, treacle, oil, almond, cinnamon, orange, apple, cream of tartar, brown sugar, sugar, ice cream, creme freche, clotted cream, flour If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which m...
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| Mulled wine trifle recipe - BBC Food custard, almond, vanilla extract, ginger root, cloves, cinnamon, cardamom, orange, lemon, fruit, gelatin, sugar, port, red wine, vanilla vodka, double cream, water A trifle with a difference. Ginger, cinnamon, cloves and cardamom add spice, while a triple threat of vanilla vodka, port and red wine make it extra boozy. Heat the orange and lemon zest, ginger, cinn...
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| Tipsy Cake Recipe - Food.com pound cake, custard, almond, sherry, brandy If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From th...
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| Almond Bananas Recipe - Food.com custard, oil, almond, banana, water recipe with bananas which i have heaps of at them moment Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.1 Calories from Fat 81 g 33 % Total Fat 9.1 g ...
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| Peanut Butter Nanaimo Bars Recipe - Food.com butter, icing sugar, custard, almond, vanilla, coconut, eggs, peanut butter, chocolate wafers, sugar, chocolate, milk Serving Size: 1 (58) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 266.8 Calories from Fat 153 g 58 % Total Fat 17.1 g 26 % Saturated Fat 9.8 g 48 % Cholesterol 32.4 mg 10 ...
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| Mixed Fruit Crumble Recipe - Food.com butter, custard, oats, almond, ginger root, pear, apple, honey, brown sugar, orange juice, flour This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday o...
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| Apricot Trifle Recipe - Food.com yellow cake, apricot jam/preserve, custard, oil, almond, apricot, eggs, amaretto This trifle is delicious! Aside from that it looks as lovely as a picture which I don't have. However, I have what it started out to look like.....and of course it has Amaretto. Once again, I used...
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| Glazed Berries With Nectarines Recipe - Food.com custard, almond, strawberry, blueberry, nectarine, strawberry jam/preserve, brown sugar, brandy This is a very easy and delicious dessert - and looks great too! You could make your own custard if you prefer. Adapted from Super Food Ideas February 2003 edition. Correct quantity of strawberries an...
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| English Trifle Recipe | EatingWell custard, dry sherry, almond, orange, grape, strawberry, kiwifruit, raspberry, fruit, raspberry jam/preserve, angel food cake Fresh fruit and angel food cake lighten this classic. A light custard, made with meringue and fat-free milk, drops the calories by half. Store-bought angel food cake works fine here. Instructions Chec...
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| Apple Crunch Trifle - Strudel Style Recipe - Food.com vanilla custard, custard, cornstarch, almond, cinnamon, sultana, apple, eggs, sugar, self raising flour, cream, milk I was trying to work out how to make a delicious treat for the kids that was a little healthier than other treats. I had a can of pie apple, some almonds and ingredients that I have always got in the ...
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| Summer berry trifle to feed a crowd recipe - BBC Food custard, almond, strawberry, jam/preserve, strawberry jelly, sugar, double cream, milk Two massive trifles for when you have a crowd to feed. Make it a day early to give the jelly time to set and scatter the almonds just before you serve. Place the custard powder and the sugar into a l...
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| Rhubarb and star anise crumble recipe - BBC Food butter, custard, almond, vanilla pod, star anise, cinnamon, rhubarb, demerara, sugar, orange juice, flour Preheat the oven to 180C/355F/Gas 4. Cut the rhubarb into 5cm/2in pieces and lay in a 22cm/9in square ovenproof dish. Meanwhile place the orange juice, sugar, star anise, cinnamon and vanilla pod in...
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| Nanaimo Bars Recipe - Food.com butter, icing sugar, custard, almond, vanilla extract, vanilla, coconut, eggs, sugar, cocoa powder, chocolate, chocolate cookie, milk Serving Size: 1 (97) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 479.3 Calories from Fat 320 g 67 % Total Fat 35.7 g 54 % Saturated Fat 23 g 114 % Cholesterol 57.4 mg 19 ...
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| Tipsy Cake Recipe | MyRecipes butter, custard, lemon peel, apple jelly, almond, eggs, salt, baking powder, vegetable fat spread, sugar, sherry, lemon juice, whipped cream, water, flour Learn how to make Tipsy Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place egg yolks in a large mixing bowl; beat 6 minutes at hi...
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| Gevuldekoek - Filled Cake Recipe - Food.com butter, meringue, egg yolks, egg whites, batter, custard, cornstarch, almond, vanilla extract, eggs, salt, baking powder, sugar, whipped cream, milk, flour Cooling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (113) g Servings Per R...
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| Tusenbladstarta (Thousand Leaves Torte) Recipe - Food.com cinnamon pastry/roll, butter, custard, apple sauce, cornstarch, almond, vanilla extract, cinnamon, eggs, salt, vegetable fat spread, sugar, lemon juice, whipped cream, milk, water, flour An unusual and dramatic but very yummy desert. 3 + hours of combined chill time needed. Very involved but definately worth it. Posted for Zaar World Tour 05 Serving Size: 1 (91) g Servings Per Recipe...
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