Creamy Berry Flan Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    custard,    orange peel,    strawberry,    chocolate,    kirsch,    self raising flour,    cream,    water,    flour Serving Size: 1 (1554) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 357.4   Calories from Fat 258 g 72 %   Total Fat 28.8 g 44 %   Saturated Fat 17.9 g 89 %   Cholesterol 91.7 mg 3...

Baked sago pudding recipe | Australia's Best Recipes tapioca,    apricot jam/preserve,    custard,    vanilla pod,    eggs,    brown sugar,    cream,    milk,    water This nostalgic recipe uses tapioca pearls and cream, and brings back childhood memories of winter Sundays with the extended family, eating Ouma's baked sago pudding with ice cream. Add milk, tapio...

Dutch Apple Cake | Australia's Best Recipes butter,    apricot jam/preserve,    mixed spice,    custard,    raisin,    apple,    eggs,    sugar,    orange juice,    whipped cream,    flour A wonderful apple cake I highly recommend. Sift dry ingredients.   Cut butter into flour with a knife.   Add egg.   Line the base and sides of a cake tin with the dough, reserving some dough for the topp...

Tropical Fruit Pudding Pie Recipe - Food.com vanilla cake/pie,    apricot jam/preserve,    custard,    banana,    strawberry,    kiwifruit,    crackers,    lemon juice,    vanilla yogurt This makes a healthy snack or dessert, and it's a great way to eat fruit :) I'm not real picky about custard vs plain yogurt, or what kind of fruit, pudding or preserves I top the dish with, i...

Apricot Trifle Recipe - Food.com yellow cake,    apricot jam/preserve,    custard,    oil,    almond,    apricot,    eggs,    amaretto This trifle is delicious! Aside from that it looks as lovely as a picture which I don't have. However, I have what it started out to look like.....and of course it has Amaretto. Once again, I used...

Coconut Tapioca Custard With Glazed Apricots Recipe | MyRecipes tapioca,    apricot jam/preserve,    custard,    vanilla extract,    coconut milk,    coconut extract,    apricot,    eggs,    salt,    sugar,    white rum,    milk,    water Creamy coconut milk adds a smooth flavor and texture to the custard. Instructions Checklist   Step 1   To prepare custard, combine first 6 ingredients in a medium saucepan, stirring with a whisk. Let st...

Recipe: Banana Trifles - Hookery Cookery apricot jam/preserve,    custard,    glazed cherry,    banana,    lemon,    sugar,    sherry Cut the Swiss roll into thin slices and place on the bottom of waxed picnic dishes   Sprinkle each slice with a little sherry and spread with jam   Peel and mash the bananas and mash with lemon juice an...

Fruit Sponge Flan | Australia's Best Recipes apricot jam/preserve,    custard,    strawberry,    kiwifruit,    apricot,    sugar,    cake mix,    milk,    water This recipe looks and tastes great and is really easy to prepare. To make the base, spray flan tin very well with oil.   Prepare as directed on packet and pour mixture into flan tin with raised base.   ...

Walnut Torte butter,    icing sugar,    apricot jam/preserve,    custard,    walnut,    vanilla extract,    eggs,    salt,    honey,    sugar,    brandy,    milk,    flour Preheat oven to 350 F and grease a 9-inch springform pan. Dust pan with sugar, tapping out excess, and line bottom with parchment paper.   Pulse nuts with 1 cup flour until fine. Sift remaining 1 cup f...

Dutch Apple Pie | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    apricot jam/preserve,    custard,    chickpea flour,    walnut,    ginger root,    cinnamon,    lemon,    raisin,    apple,    eggs,    marmalade,    salt,    honey,    sugar,    limoncello,    rum,    milk,    flour Dutch Apple Pie is a community recipe submitted by duffs10 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven to 175a C.   Dough:   Si...

Cheesecake Squares Recipe by Easy.Meals | ifood.tv butter,    icing sugar,    apricot jam/preserve,    custard,    lemon peel,    cottage cheese,    cornstarch,    raisin,    eggs,    sugar,    self raising flour,    lemon juice,    sour cream,    water,    flour Sift dry ingredients into basin, rub in butter until mixture resembles fine breadcrumbs.   Mix to dry dough with water and lemon juice.   Turn out on to floured board and knead lightly.   Divide in half,...

Home Made Cheesecake Squares Recipe by admin | ifood.tv butter,    icing sugar,    apricot jam/preserve,    custard,    cottage cheese,    cornstarch,    lemon,    raisin,    eggs,    sugar,    self raising flour,    lemon juice,    sour cream,    water,    flour Sift all the dry ingredients into a large bowl.   Rub in the butter until the mixture resembles fine breadcrumbs.   Add the water and lemon juice and beat to a firm dough.   Knead lightly for 3 minutes. ...

Mandarin Cointreau Cake Recipe by sweet.chef | ifood.tv egg yolks,    evaporated milk,    apricot jam/preserve,    custard,    cornstarch,    almond,    mandarin,    eggs,    sugar,    cointreau,    self raising flour,    double cream,    flour 1. Beat eggs with an electric mixer until thick. Gradually add sugar and beat for a further 3 minutes. Fold in combined plain flour, self-raising flour, custard powder, almonds and rind. Pour mixture ...

Riz al Imperatrice Recipe by French.Palate | ifood.tv egg yolks,    apricot jam/preserve,    candied peel,    custard,    glazed cherry,    vanilla extract,    rice,    gelatin,    sugar,    kirsch,    double cream,    milk,    water Rizal Imperatrice is a fruited rice dessert made with gelatin. Flavored with kirsch and apricot jam, the Rizal Imperatrice is prepared with cream and custard and is a baked delight to indulge in. Preh...

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