Cherry clafoutis - Recipes - delicious.com.au icing sugar,    custard,    lemon,    cherry,    eggs,    sugar,    kirsch,    creme freche,    sour cream,    cream,    flour I prefer not to pit cherries when making a tart such as this, as the stone helps keep the shape and flavour of the fruit intact. Be sure to warn your guests, though, before they tuck in. 1.   Preheat t...

Rukmini Iyer's Chocolate, Clementine and Ginger Puddings | Christmas butter,    custard,    ginger root,    clementine,    eggs,    baking powder,    brown sugar,    cocoa powder,    dark chocolate,    creme freche,    flour For the dried fruit-averse, these chocolate, clementine and stem ginger desserts make an excellent alternative to Christmas pudding. Preheat the oven to 160 C fan/180 C/gas 4, and butter 6 dariole mou...

Rum Cake with Strawberry Salad Recipe | MyRecipes butter,    egg yolks,    egg whites,    custard,    vanilla pod,    baking powder,    turbinado sugar,    sugar,    dark rum,    creme freche,    flour Don't skimp on the soaking syrup or strawberry salad here. They're both keys to this indulgent rum cake. Instructions Checklist   Step 1   Preheat oven to 300 . Spray 8 (2-ounce) ramekins with b...

Apple and toffee crumble pie recipe - BBC Food butter,    egg yolks,    custard,    golden syrup,    treacle,    oil,    almond,    cinnamon,    orange,    apple,    cream of tartar,    brown sugar,    sugar,    ice cream,    creme freche,    clotted cream,    flour If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which m...

Steamed Treacle Sponge Pudding Recipe - Food.com butter,    custard,    golden syrup,    treacle,    eggs,    baking powder,    brown sugar,    self raising flour,    creme freche Try Steamed Treacle Sponge Pudding from Food.com. - 4675 Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 831.2   Calories from Fat 356 g 43 %   Total Fat 39.6 ...

Coffee And Peach Cream Recipe by Diet.Chef | ifood.tv custard,    mint,    peach,    fat,    sugar,    coffee,    creme freche,    yogurt (plain) 1. Cut the peaches in half and remove the stones. Place the peaches in a large bowl, cover with boiling water and leave for 2-3 minutes.   2. Drain the peaches, then carefully remove the skin. Using a ...

Last Meal Candidate - Baked Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    potato flour,    custard,    mascarpone,    cornstarch,    eggs,    cookie/biscuit,    sugar,    creme freche Last Meal Candidate - Baked Cheesecake is a community recipe submitted by dazzy08 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Base:   melt the ...

Blueberry Trifle Recipe by foodlover | ifood.tv egg yolks,    custard,    mascarpone,    lime peel,    cornstarch,    vanilla pod,    blueberry,    eggs,    sugar,    fortified wine,    self raising flour,    creme freche,    milk,    yogurt (plain) 1. Make the custard: blend the sugar, custard powder and cornflour with 1 tbsp milk to make a runny paste. Beat in the egg yolk. Pour the remaining milk into a pan, scrape in the vanilla seeds, add th...

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