Christmas pudding trifle recipe - BBC Food custard,    mascarpone,    dry sherry,    almond,    pear,    dark chocolate,    double cream A Christmas pudding trifle recipe that turns leftovers into a showstopper with just a few simple ingredients! Break the Christmas pudding into chunks and place in the bottom of a trifle bowl in an eve...

Chocolate Caramel Custard | Australia's Best Recipes custard,    sponge,    mascarpone,    sugar,    cocoa powder,    dark chocolate,    coffee A very tasty and naughty chocolate dessert. This dessert is best chilled for several hours before serving but worth the wait. Lightly oil a baking sheet. Put half the sugar in a small, heavy based sau...

Easter chocolate pots with pick ‘n’ mix toppings recipe | BBC Good Food custard,    hazelnut,    cinnamon,    eggs,    dark chocolate,    chocolate,    creme freche Indulge at Easter time with these decadent chocolate pots made with custard and creme fraiche. Top with crushed mini eggs, hazelnuts and sprinkles STEP 1   Heat the custard with the cinnamon in a sauce...

Affogato Chocolate Mousse Recipe | olivemagazine egg whites,    custard,    muscovado,    cocoa powder,    dark chocolate,    coffee Try our chocolate mousse recipe with affogato. This affogato dessert recipe is an easy Italian espresso dessert recipe. Make this chocolate affogato recipe STEP 1   Put the espresso, custard and choppe...

Tiramisu Trifle Recipe - Food.com custard,    mascarpone,    almond,    sponge cake,    dark chocolate,    milk chocolate,    chocolate,    amaretto,    coffee Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I foun...

Chocolate muffins with hot chocolate custard recipe | BBC Good Food custard,    bicarbonate of soda,    sunflower oil,    eggs,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    milk Chocolate pudding doesn't need to be a guilty pleasure every time - just 215 calories each, from BBC Good Food. STEP 1   Heat oven to 160C/fan 140C/gas 3. Brush 6 holes of a muffin tin with a drop ...

Continental Slice Recipe | Australia's Best Recipes butter,    icing sugar,    custard,    walnut,    vanilla extract,    coconut,    eggs,    cookie/biscuit,    sugar,    cocoa powder,    dark chocolate,    water A deliciously gooey, tasty treat. Combine butter, sugar and cocoa in a saucepan. Stir over low heat until melted.   Blend in the egg and vanilla. Cook for 1 minute.   Combine crumbs, coconut and walnuts...

Rukmini Iyer's Chocolate, Clementine and Ginger Puddings | Christmas butter,    custard,    ginger root,    clementine,    eggs,    baking powder,    brown sugar,    cocoa powder,    dark chocolate,    creme freche,    flour For the dried fruit-averse, these chocolate, clementine and stem ginger desserts make an excellent alternative to Christmas pudding. Preheat the oven to 160 C fan/180 C/gas 4, and butter 6 dariole mou...

Cherry ripple ice cream - Recipes - delicious.com.au custard,    golden syrup,    vanilla extract,    cherry,    sugar,    dark chocolate,    double cream,    condensed milk,    water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place cherries into a small sauce...

White chocolate and raspberry trifle recipe | delicious. magazine butter,    icing sugar,    custard,    mascarpone,    raspberry,    eggs,    sugar,    dark chocolate,    white chocolate,    amaretto,    self raising flour,    double cream This raspberry trifle recipe is made with homemade fairy cakes, mascarpone, amaretto and white chocolate. A special dessert to bring smiles to faces. Preheat the oven to 190 C/fan 170 C/gas 5. Cream t...

Easy Individual Christmas Trifles | Love Food Hate Waste custard,    sponge,    vanilla extract,    berries,    honey,    maple syrup,    sugar,    dark chocolate,    sherry,    double cream,    yogurt (plain) Make a simple compote by putting your frozen fruit in a pan with your maple syrup, honey or sugar and heating slowly until the fruits stew slightly.   Lightly whip your cream with the vanilla essence a...

Easy Chocolate Sponge Recipe | olivemagazine butter,    custard,    eggs,    honey,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    double cream Make this comforting storecupboard sponge for an easy chocolate dessert for the whole family STEP 1   Heat the oven to 160C/fan 140C/gas 3 and line a deep 22cm square baking tin or baking dish with bak...

Christmas pud cupcakes recipe | BBC Good Food butter,    icing sugar,    custard,    almond,    bay leaf,    sour cherry,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    sour cream Cupcakes are all the rage, and this festive version are super cute and contemporary, from BBC Good Food. STEP 1   Heat oven to 190C/fan 170C/gas 5. Place a 12-hole silicone muffin tray on a baking shee...

Chocolate Tart Recipe by fast.cook | ifood.tv butter,    egg yolks,    icing sugar,    custard,    white vinegar,    gelatin,    brown sugar,    cocoa powder,    dark chocolate,    chocolate,    cream,    water,    flour 1. To make pastry, place flour, cocoa, sugar, butter, egg yolk, vinegar and iced water in a blender or food processor and process for about 10 seconds or until mixture begins to bind. Wrap in foil and...

Chocolate Truffle Cake With Fresh Fruit Tart Recipe - Food.com butter,    custard,    wholewheat flour,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    cream,    milk This recipe is from the magazine India Today Woman Making A Difference. My mouth is watering as I'm typing this delicious recipe. Please try it immediately. Your kids will love you for this! Servi...

Eggless Chocolate Mousse Recipe - Food.com custard,    vanilla extract,    sugar,    cocoa powder,    dark chocolate,    cream,    milk If you make this, you should be put in jail, because its illegal to taste something this good. The best part is that it's made without using gelatine. Serving Size: 1 (162) g   Servings Per Recipe:...

Hazelnut Custard Pots | Australia's Best Recipes custard,    hazelnut,    dark chocolate,    frangelico,    cream A light and delicious summer dessert! Gradually combine custard with 1⁄4 cup of the cream, whisk until combined.   Heat remaining cream in a saucepan, bring to a simmer. Remove from heat and add ...

Chocolatey Custardy Croissants | Australia's Best Recipes croissant,    custard,    macadamia nut,    strawberry jam/preserve,    dark chocolate Croissants spread with jam, soaked in custard, and topped with dark chocolate and honey macadamias. Matches made in heaven. Preheat oven to 180C.   Cut croissant into quarters and spread each quarter w...

Chocolate Frangipane Recipe by sweet.chef | ifood.tv butter,    custard,    cornstarch,    almond,    eggs,    sugar,    dark chocolate,    dark rum Cream the butter.   Add the ground almonds, sugar and beaten egg, and mix well.   Then stir in the cornflour, confectioners' custard and rum.   Melt the chocolate in a microwave, following the maker...

Chocolate Cherry Trifle | Community Recipes | Nigella's Recipes | Nigella Lawson muffin cake,    custard,    bittersweet chocolate,    cherry,    sugar,    cocoa powder,    dark chocolate,    cream,    milk Chocolate Cherry Trifle is a community recipe submitted by barbarann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix custard powder, sugar, co...

Chocolate Fritters Recipe by sweet.chef | ifood.tv chocolate cake,    custard,    oil,    cinnamon,    cocoa powder,    dark chocolate,    self raising flour,    cream,    milk 1. Blend or process cake crumbs with cocoa, melted chocolate and cream until smooth. Press mixture over base of a greased and lined loaf tin and freeze for 2 hours.   2. Meanwhile, to make the batter, ...

Custard Chocolate Mousse Recipe by Diet.Chef | ifood.tv custard,    poha/cape gooseberry,    orange,    cookie/biscuit,    fat,    dark chocolate,    milk chocolate,    double cream 1. Break the chocolate into segments and place in a bowl set over a saucepan of simmering water. Leave until melted, stirring occasionally. Remove the bowl in the pan from the heat and allow the melte...

Crunchy Crust Chocolate Pie Recipe by Veggie.Lover | ifood.tv butter,    custard,    golden syrup,    glazed cherry,    cookie/biscuit,    gelatin,    vegetable fat spread,    sugar,    dark chocolate,    cream,    milk,    water Put biscuits in a polythene bag and tie loosely.   Roll with a rolling pin to make fine crumbs (electric grinder does the job in few seconds only).   Combine yrup and butter in a saucepan and place it o...

Continental Chocolate Slice Recipe by admin | ifood.tv butter,    icing sugar,    custard,    desiccated coconut,    walnut,    vanilla extract,    eggs,    cookie/biscuit,    sugar,    cocoa powder,    dark chocolate,    water Put the butter, sugar and cocoa into a saucepan and heat until the butter has melted.   Stir in the egg and vanilla essence and cook gently for 1 minute.   Remove from the heat and stir in the biscuits,...

Chocolate Cheesecake Brownies butter,    custard,    vanilla extract,    eggs,    salt,    cream cheese,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    double cream 1. Line a brownie tin 22x29cm, 8 1" x 11" with baking parchment. Heat your oven to 170 C.   2. Break 225g of chocolate into small chunks and place in a heatproof bowl with the butter. Place o...

Chocolate Sponge Meringue Cake | Australia's Best Recipes butter,    egg whites,    custard,    cornstarch,    bicarbonate of soda,    vanilla extract,    eggs,    cream of tartar,    sugar,    cocoa powder,    dark chocolate,    cream,    water Layers of chocolate sponge and meringue, sandwiched together with chocolate mousse. Sponge: Preheat oven to 180 C.   Butter two 20 cm, deep round cake tins.   Sift dry ingredients, except for the cream ...

Layered Dessert | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    custard,    bittersweet chocolate,    sweet sherry,    cake flour,    vanilla extract,    eggs,    baking powder,    vegetable fat spread,    sugar,    dark chocolate,    whipped cream,    milk Layered Dessert is a community recipe submitted by Petronell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Whisk eggs and sugar together well un...

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