English Trifle Recipe by Cool.Cook | ifood.tv custard,    dry sherry,    fruit,    raspberry jam/preserve,    angel food cake Cut cake into 2-inch-thick slices and cut slices into l-by-4-inch strips.   Spread preserves over one side of each strip.   Arrange half the cake, jam-side up, in the bottom of a 12-cup serving bowl.   S...

Jammy heart drops recipe | BBC Good Food butter,    icing sugar,    custard,    vanilla extract,    raspberry jam/preserve,    sugar,    flour Cook from the heart and serve these raspberry-centred biscuits to kids, young and old - you don't need a special cutter, either STEP 1   Beat the butter and sugar together until pale and fluffy. Be...

Candice Brown School Dinner Coconut and Jam Sponge | Easy Baking butter,    custard,    desiccated coconut,    coconut milk,    orange,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    self raising flour It's back to school with Candice Brown's nostalgic jam and coconut sponge. Serve with hot custard for a comforting teatime treat. Preheat the oven to 160 C fan (180 C/350 F/Gas Mark 4) and lin...

Bakewell tart recipe | BBC Good Food butter,    egg yolks,    icing sugar,    custard,    almond,    eggs,    raspberry jam/preserve,    salt,    sugar,    almond essence,    cream,    flour Who doesn’t love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard STEP 1   Heat the oven to 200C/180C fan/gas 6. To ma...

Manchester tart recipe | delicious. magazine butter,    egg yolks,    icing sugar,    custard,    desiccated coconut,    vanilla pod,    raspberry jam/preserve,    sugar,    milk,    water Debbie Major has revived the nostalgic heritage dessert: a Manchester tart. It's sweet custard, raspberry jam and coconut filling makes it a joy to eat. For the pastry, sift the flour, icing sugar...

Raspberry Roly Poly suet,    custard,    raspberry jam/preserve,    salt,    demerara,    brown sugar,    ice cream,    self raising flour,    clotted cream,    milk Raspberry Roly Poly Pudding by Marcus Wareing from his book The Gilbert Scott Book of British Food. This traditional steamed, suet dessert is wonderful served with custard, clotted cream, ice cream or...

Raspberry Custard Scone Recipe | CDKitchen.com butter,    raw sugar,    custard,    vanilla extract,    raspberry jam/preserve,    baking powder,    sugar,    milk,    flour A 5-star recipe for Raspberry Custard Scone made with milk, custard powder, sugar, vanilla extract, flour, baking powder, butter, raspberry Heat one cup of milk until just boiling. Remove from heat. M...

Peach Dandy Recipe by admin | ifood.tv butter,    custard,    cinnamon,    coconut,    peach,    raspberry jam/preserve,    salt,    brown sugar,    almond essence,    milk,    flour Melt butter in large skillet.   Add coconut.   Cook over low heat, stirring until lightly browned.   Add 1/2 cups flour, brown sugar, salt and cinnamon.   Continue cooking over low heat, stirring un-till ...

Raspberry Jam Custard Scones Recipe - Food.com butter,    custard,    vanilla extract,    raspberry jam/preserve,    baking powder,    sugar,    milk,    flour I found this recipe a while back, and since it is British like my dad, I saved it. Have not tried it yet, but thought it would be a nice one to post. 8) Serving Size: 1 (103) g   Servings Per Recipe: 8...

Nigella's jam roly-poly recipe - BBC Food vegan suet,    custard,    eggs,    raspberry jam/preserve,    salt,    demerara,    brown sugar,    icing,    self raising flour,    milk,    water Nigella's jam roly-poly pudding is complete comfort food. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge rather than complete steamy stodge. Prehe...

English Trifle Recipe | EatingWell custard,    dry sherry,    almond,    orange,    grape,    strawberry,    kiwifruit,    raspberry,    fruit,    raspberry jam/preserve,    angel food cake Fresh fruit and angel food cake lighten this classic. A light custard, made with meringue and fat-free milk, drops the calories by half. Store-bought angel food cake works fine here. Instructions Chec...

My Sherry Trifle Recipe - Food.com egg yolks,    custard,    cornstarch,    vanilla,    lemon,    raspberry,    okra,    raspberry jam/preserve,    raspberry jelly,    sugar,    sherry,    whipped cream,    milk I got this recipe from my friend about 20 some odd years ago. I always make it for Company and they find it absolutely delicious. Not too overly sweet and a delicious custard filling. It looks divine ...

English Trifle Recipe by Southern.Crockpot | ifood.tv butter,    yellow cake,    custard,    almond,    raspberry jam/preserve,    vegetable fat spread,    sugar,    sherry,    whipped cream Place almonds and butter in a 9-inch glass pie plate.   Microwave at HIGH 4 to 5 minutes or until toasted, stirring once.   Set aside.   Slice cake layer into 12 to 15 strips.   Layer 1/3 of the cake stri...

Microwaved Sherry Trifle Recipe by admin | ifood.tv heavy cream,    custard,    almond,    peach,    raspberry jam/preserve,    sugar,    sponge cake,    sherry,    milk Sherry Trifle is vey spongy. The rasberry preserve and almonds gives the Sherry Trifle a prefect taste. In a large heatproof jug, blend the custard powder, sugar and a little milk to a paste.   Stir in...

Visitors Trifle Recipe by Flavor.of.Europe | ifood.tv egg whites,    heavy cream,    custard,    almond,    raspberry jam/preserve,    sugar,    sponge cake,    sherry,    irish whisky Split the spongecake into 4 layers.   Spread the layers generously with the jam and restack.   Put them in a glass dish.   Mix the whiskey and sherry and pour over the layered cake.   Cover with a plate a...

Jam Roly-Poly suet,    custard,    eggs,    raspberry jam/preserve,    salt,    sugar,    icing,    self raising flour,    milk Preheat the oven to 200 C/400 F/Gas mark 6.   Sift the flour and salt into your favourite mixing bowl. Stir in the suet and enough water (6–8 tbsp) to make a soft, but not too sticky, dough. Turn...

Jam Roly Poly suet,    custard,    lemon,    raspberry jam/preserve,    salt,    baking powder,    milk,    flour 1. Attach the knife blades to a Kenwood food processor. Add the flour, baking powder, salt, lemon zest and suet and process to combine.   2. With the machine running, gradually add enough milk until a ...

Fruit Trifle Recipe by fast.cook | ifood.tv custard,    cake,    raspberry jam/preserve 1. Spread cake with jam and cut into cubes, place in a glass bowl.   2. Drain juice from fruit and sprinkle over the cake. Arrange fruit, chopped if preferred, on the cake.   3. Pour cool custard over a...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01