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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 custard
 rum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoffee Sauce Recipe by admin | ifood.tv
egg yolks,    custard,    cornstarch,    sugar,    rum,    coffee,    milk
Thicken the coffee and milk with the cornflour or custard powder (see Cornflour Sauce).   Cool the sauce, add the egg yolk and cook it without boiling.   Sweeten and flavour to taste.   Recipe Summary   D...


picture of recipeTropical Trifle Recipe - Food.com
ginger bread,    egg whites,    custard,    pineapple,    sugar,    rum
This is an easy, tasty and awesome looking dessert. Very quick, and made with mostly shop bought items. Can be adapted to your tastes.
Serving Size: 1 (200) g   Servings Per Recipe: 8   AMT. PER SERVING...


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picture of recipeNapoleons Recipe - Food.com
egg yolks,    egg whites,    puff pastry,    custard,    almond,    vanilla,    strawberry,    eggs,    salt,    sugar,    sherry,    rum,    lemon juice,    cream,    flour
These are very special and wonderful, but very time consuming, Good Luck!! Have not entered cook time or prep time, it is as long as it takes!! (posted by request)
Serving Size: 1 (1336) g   Servings P...


picture of recipeFruity Zuppa Inglese Recipe by admin | ifood.tv
candied fruit,    custard,    vanilla,    sugar,    sponge cake,    maraschino liqueur,    rum,    orange liqueur,    whipped cream
Prepare Custard Filling.   Prepare Sponge Cake in 10-inch tube pan.   Cut cake horizontally into 4 layers.   Sprinkle rum atop 2 of the layers and liqueur atop remaining layers.   Beat 1/2 cup cream just ...


picture of recipeRum Based Hazelnut Cream Recipe by admin | ifood.tv
custard,    pecan,    hazelnut,    gelatin,    rum,    whipped cream
Prepare custard.   Soften gelatin in 1/4 cup water; stir into custard until dissolved.   Cool custard to lukewarm.   Add rum; mix well.   Chill until partially set.   Add hazelnuts; mix until well blended....


picture of recipeDutch Apple Pie | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    apricot jam/preserve,    custard,    chickpea flour,    walnut,    ginger root,    cinnamon,    lemon,    raisin,    apple,    eggs,    marmalade,    salt,    honey,    sugar,    limoncello,    rum,    milk,    flour
Dutch Apple Pie is a community recipe submitted by duffs10 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven to 175a C.   Dough:   Si...


picture of recipeChristmas Pudding In A Cloth Recipe by Party.Freak | ifood.tv
butter,    candied peel,    custard,    brandy butter,    glazed cherry,    bicarbonate of soda,    almond,    allspice,    date,    raisin,    currant (zante),    apple,    eggs,    salt,    bread crumbs,    brown sugar,    brandy,    rum,    cream,    flour
Combine chopped raisins, almonds, dates and cherries in a large bowl.   Add mixed peel, golden raisins, currants and apple.   Pour over rum, cover and allow to stand overnight.   Cream butter and sugar. ...


picture of recipeClassic Continental Chocolate Squares Recipe by admin | ifood.tv
butter,    custard,    walnut,    vanilla extract,    coconut,    eggs,    crackers,    vegetable fat spread,    sugar,    cocoa powder,    chocolate,    brandy,    rum,    water
GETTING READY   1) Melt the butter or margarine and mix well with sugar and cocoa to make the base.   2) Take off from the heat and add egg, vanilla, biscuit (cracker) crumbs, coconut and walnuts to thi...


picture of recipeHazelnut Cherry Tart Recipe | RecipeLand
butter,    egg yolks,    custard,    hazelnut,    vanilla extract,    cherry,    salt,    pastry,    gelatin,    sugar,    rum,    cream,    water,    flour
Make Pastry: Sift flour and add all dry ingredients together, with the sugar in the centre, on a pastry board.   Add the butter (softened), egg yolk and water.   Work the liquids into the sugar, until i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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