Classic Cupcakes | Australia's Best Recipes butter,    custard,    vanilla extract,    eggs,    sugar,    self raising flour,    milk Light and fluffy with a beautiful rich flavour. These cup cakes will undoubtedly become a regular feature in your household. Line patty pans with paper cases.   Sift dry ingredients.   Combine all ingre... recipes with the same ingredients... Custard Cake recipe | Australia's Best Recipes Custard TeaCake Recipe - Food.com Custard Tea Cake | Community Recipes | Nigella's Recipes | Nigella Lawson Americana Cakes | Australia's Best Recipes

Jam roly poly - Recipes - delicious.com.au suet,    custard,    lemon,    raspberry jam/preserve,    baking powder,    self raising flour,    milk Roll up, roll up... to try these sweet afternoon treats. 1.   Sift the flour and baking powder into a bowl. Add the lemon zest, suet and enough milk to form a soft but not sticky dough. Stir to combine...

Raspberry jam drops recipe | delicious. magazine butter,    custard,    vanilla extract,    raspberry jam/preserve,    sugar,    self raising flour,    milk Our raspberry jam drops make a wonderful foodie gift and are so simple that even kids can get involved. Who wouldn't love this edible gift? Preheat the oven to 180 C/fan160 C/gas 4. Line 2 baking ...

Quick syrup and lemon sponge pudding recipe - BBC Food butter,    custard,    golden syrup,    lemon,    eggs,    sugar,    self raising flour No need to steam this pudding for hours, it takes five minutes in the microwave. This recipe is specially designed for feeding a large group. Generously butter the inside of two 1.2 litre/2 pint puddi...

Custard Powder Biscuits Recipe | Australia's Best Recipes butter,    custard,    vanilla extract,    eggs,    sugar,    self raising flour I have been making these biscuits for over twenty years and they are still a firm family favourite. Combine dry ingredients in a large bowl, make a well.   Add beaten eggs and vanilla.   Pour in slightl... recipes with the same ingredients... Custard Biscuits | Australia's Best Recipes

Easy Biscuits | Australia's Best Recipes butter,    custard,    coconut,    eggs,    sugar,    self raising flour A basic biscuit recipe to which you can add your own touches. Combine the first 6 ingredients well and roughly shape into walnut-sized balls.   Flatten balls between palms or with a fork and space even...

Jam Drops | Australia's Best Recipes butter,    custard,    vanilla extract,    strawberry jam/preserve,    sugar,    self raising flour,    milk Preheat oven to 180C and line two trays with baking paper.   Using electric beater, beat the butter and sugar in a small mixing bowl until light and creamy.   Add the milk and essence, and beat until we...

Jam Drops recipe | Australia's Best Recipes butter,    custard,    vanilla extract,    jam/preserve,    sugar,    self raising flour,    milk This is my favourite recipe for these classic biscuits and the addition of custard powder gives them a lovely flavour. Pre-heat oven to 180C. Line 2 baking trays with baking paper.   Beat butter and su...

Ww Vanilla Biscuits (Cookies) Recipe - Australian.Food.com butter,    custard,    almond,    vanilla extract,    sugar,    self raising flour,    milk A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used. Serving Size: 1 (16) g   Se...

Custard Creams Recipe | Australia's Best Recipes butter,    icing sugar,    custard,    lemon,    self raising flour Creamy, melt in the mouth biscuits everybody will love. Cream butter and sugar together until light and fluffy.   Sift flour with custard powder and fold into creamed mixture.   Roll into walnut-sized b...

Steamed egg custard buns - Recipes - delicious.com.au custard,    wheat,    coconut cream,    fat,    sugar,    self raising flour These sweet steamed buns are perfect for a potter around the kitchen this weekend. 1.   To make the bun dough, combine flour and sugar in a bowl. Using your hands, rub in lard until mixture resembles f...

Pineapple puddings with custard recipe | delicious. magazine butter,    custard,    pineapple,    eggs,    honey,    sugar,    self raising flour You make these pineapple puddings in the morning, then eat them at room temperature, with warm custard poured over the top. Preheat the oven to 180 c/fan160 c/gas 4. Grease a 12-hole muffin tin by hol...

Custard & white chocolate biscuits recipe | BBC Good Food butter,    custard,    vanilla extract,    eggs,    sugar,    white chocolate,    self raising flour A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight, from BBC Good Food. STEP 1   Heat oven to 180C/160C fan/gas 4. Line 2-3 baking ...

Rich Custard Butter Cake Recipe - Food.com butter,    custard,    bicarbonate of soda,    vanilla,    eggs,    sugar,    self raising flour,    milk Not your average butter cake! Custard powder added makes this rich enough to be decadent, but it is so easy to prepare. An old family favourite. Serving Size: 1 (69) g   Servings Per Recipe: 12   AMT. P...

Upside-down Lemon And Blueberry Cake Recipe butter,    custard,    vanilla extract,    lemon,    blueberry,    eggs,    sugar,    self raising flour,    cream,    flour 20 mins to prepare, 20 mins to bake, and then you get these lovely little morsels. Treat yourself! Preheat oven to 180C. Line bases of a 6 hole Texas muffin tin with baking paper. Put 2 tspns lemon bu...

Quick Danish Recipe - Food.com butter,    custard,    apricot,    fruit,    eggs,    honey,    maple syrup,    sugar,    self raising flour,    milk Such a simple recipe especially if you cheat & use puff pastry instead of making your own. Use a nice thick custard & don't overfill your danishes or the custard will spill over whilst coo...

Dairy and Egg-Free Cupcakes recipe | Australia's Best Recipes custard,    canola oil,    vanilla extract,    salt,    sugar,    self raising flour,    lemon juice,    water This simple recipe using everyday pantry ingredients is lovely and light and perfect for children who cannot have dairy or eggs. Preheat oven to 180C (160C fan forced).   Sift dry ingredients.   Mix wet...

Steamed orange puddings - Recipes - delicious.com.au butter,    custard,    orange,    eggs,    baking powder,    sugar,    grand marnier,    self raising flour,    orange juice,    cream,    milk 'Orange' you glad you found this amazing steamed pudding recipe in time for winter? 1.   Grease four 3/4-cup (185ml) dariole moulds. Beat the butter, sugar and zest in an electric mixer until p...

Creamy Berry Flan Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    custard,    orange peel,    strawberry,    chocolate,    kirsch,    self raising flour,    cream,    water,    flour Serving Size: 1 (1554) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 357.4   Calories from Fat 258 g 72 %   Total Fat 28.8 g 44 %   Saturated Fat 17.9 g 89 %   Cholesterol 91.7 mg 3...

Spotted dick - Recipes - delicious.com.au candied peel,    suet,    custard,    sultana,    eggs,    bread crumbs,    demerara,    sugar,    self raising flour,    milk Bathing in pools of custard, these quintessentially British sugar-dusted puddings are pure comfort. 1.   Grease and line the base of four 200ml dariole moulds.   2.   Sift flour into a bowl, then add bre...

Thumb Print Cookies Recipe by Southern.Crockpot | ifood.tv butter,    icing sugar,    custard,    vanilla extract,    jam/preserve,    lemon curd,    chocolate,    self raising flour,    milk,    flour 1. Place butter, icing sugar and vanilla essence in a bowl and beat until light and fluffy. Sift together plain flour, self-raising flour and custard powder. Fold flour mixture and milk, alternately, ...

Candice Brown School Dinner Coconut and Jam Sponge | Easy Baking butter,    custard,    desiccated coconut,    coconut milk,    orange,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    self raising flour It's back to school with Candice Brown's nostalgic jam and coconut sponge. Serve with hot custard for a comforting teatime treat. Preheat the oven to 160 C fan (180 C/350 F/Gas Mark 4) and lin...

Rhubarb Crumble Recipe | Quick & Easy Pudding butter,    custard,    vanilla extract,    rhubarb,    vegetable fat spread,    demerara,    sugar,    self raising flour,    cream This simple, traditional rhubarb crumble recipe from The Pudding Club's Great British Puddings recipe book is a perfect British dessert. Serve with lashings of custard for a comforting treat. Sift...

Heather honey sponge recipe - BBC Food butter,    custard,    eggs,    baking powder,    honey,    sugar,    self raising flour,    cream There’s nothing to compare to the light, fluffy texture of a steamed sponge pudding. Golden syrup is a classic addition, of course, but I love this version, which makes the most of the fragrant ...

Nadiya's jam roly poly recipe - BBC Food butter,    vegan suet,    custard,    vanilla pod,    orange,    raspberry,    berries,    sugar,    self raising flour,    milk Nadiya’s version of a classic jam roly poly uses fresh fruit instead of jam. It’s delicious served with hot custard. Preheat the oven to 180C/160C Fan/Gas 4. Place a deep baking tray in t...

Air-fryer custard cake recipe | Australia's Best Recipes butter,    icing sugar,    custard,    vanilla extract,    eggs,    sugar,    self raising flour,    milk Put your air fryer to work making this sweet and fluffy custard cake, smothered in custard buttercream frosting. Grease an 18cm cake tin and line the base and sides with baking paper. Set your air fry...

Brandy custard-filled bundt cake recipe | Australia's Best Recipes butter,    custard,    vanilla extract,    eggs,    sugar,    brandy,    self raising flour,    cream,    milk If you love afternoon tea cakes, you're going to love this brandy custard-filled bundt cake. It's a twist on the original bundt cake, and is perfect served with custard! Preheat oven to 170 C ...

Custard kisses recipe - Recipes - delicious.com.au butter,    custard,    vanilla extract,    eggs,    sugar,    icing,    self raising flour,    flour This recipe makes 12 perfect custard kisses! 1.   Preheat the oven to 180 C. Line 2 baking trays with baking paper.   2.   Finely sift the flour and custard powder twice into a bowl and set aside.   3.   P...

Baked lemon curd syrup sponges with brandy custard recipe butter,    custard,    golden syrup,    orange,    lemon,    eggs,    lemon curd,    bread crumbs,    sugar,    brandy,    self raising flour We've given these lemon curd syrup sponges the grown-up treatment with a slug of brandy and boozy custard. An impressive dinner party dessert. Heat the oven to 180 C/160 C fan/ gas 4. In a mixing ...

Spotted dick recipe | BBC Good Food suet,    custard,    orange,    lemon,    currant (zante),    salt,    sugar,    self raising flour,    milk Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard, from BBC Good Food. STEP 1   Put the flour and salt in a bowl. Add the suet, c...

Toffee apple sponge pudding recipe - BBC Food butter,    custard,    ginger root,    chokeberry/cooking apple,    eggs,    brown sugar,    sugar,    apple brandy,    self raising flour,    double cream,    condensed milk,    milk A perfect end to an autumn dinner party, these easy steamed puddings are rich with toffee and apples. Preheat the oven to 180C/350F/Gas 4.   For the sponge, beat the butter and sugar together in a mixi...

Easy Treacle Sponge Pudding Recipe | olivemagazine butter,    custard,    golden syrup,    vanilla extract,    lemon,    eggs,    baking powder,    sugar,    self raising flour,    double cream,    cream Make this absolute hug-in-a-bowl British pudding, with lots of fresh lemon zest to cut through the sweet, gooey sponge. Perfect for a Sunday lunch dessert STEP 1   Heat the oven to 180C/fan 160C/gas 4....

Cinnamon Teacake Recipe | Australia's Best Recipes butter,    custard,    cinnamon sugar,    eggs,    salt,    sugar,    self raising flour,    milk A quick and easy cinnamon teacake that is sure to be a hit with guests because of its moist and spongy texture. Pre-heat oven to 180C.   Beat all ingredients together for 3-4 minutes.   Spoon into greas...

Custard Cake recipe | Australia's Best Recipes custard,    vanilla extract,    eggs,    salt,    vegetable fat spread,    sugar,    self raising flour,    milk Custard powder isn't a standard ingredient for a cake, but this one is yummy - give it a try. Preheat oven to 180C and grease a loaf pan.   Melt margarine, put in large bowl, add all other ingredie...

Chocolate muffins with hot chocolate custard recipe | BBC Good Food custard,    bicarbonate of soda,    sunflower oil,    eggs,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    milk Chocolate pudding doesn't need to be a guilty pleasure every time - just 215 calories each, from BBC Good Food. STEP 1   Heat oven to 160C/fan 140C/gas 3. Brush 6 holes of a muffin tin with a drop ...

Sussex pond pudding with apples recipe - BBC Food butter,    suet,    custard,    lemon,    apple,    muscovado,    self raising flour,    cream,    milk Mary Berry's Sussex pond pudding is packed with apples (as well as traditional lemon) for a foolproof result. The result is even more delicious! For the suet crust, put the flour and suet into a ...

Double Chocolate Cake Recipe | Australia's Best Recipes butter,    icing sugar,    custard,    eggs,    sugar,    cocoa powder,    self raising flour,    milk,    water Chocolate cake with butter cream. Preheat oven to 180C and grease a deep 23 cm round cake tin.   Place butter, sugar, eggs, flour, custard powder and cocoa in mixing bowl.   Add water and mix until well... recipes with the same ingredients... Chocolate Cake | Australia's Best Recipes

Vegan rhubarb & custard bake recipe | BBC Good Food icing sugar,    custard,    apple sauce,    vanilla extract,    vanilla pod,    flax seed/linseed,    rhubarb,    baking powder,    vegetable fat spread,    sugar,    self raising flour Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding STEP 1   Heat oven to 200C/180C fan/gas 6 and put the rhubarb in a roasting tin. Sprinkle...

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