Trifle Pudding Recipe by world.food | ifood.tv custard,    dry sherry,    okra,    strawberry jam/preserve,    whipped cream MAKING   1. Spread the ladyfingers with jam   2. Use the ladyfingers to line the pan   3. Add whipped cream, custard, crumbled macaroons on top of the ladyfingers   4. Place ladyfingers on top of the crus...

Eclairs Recipe by andreaa | ifood.tv cream puffs,    custard,    ice cream,    whipped cream Make 1/2 recipe for Cream Puffs.   Drop by rounded table spoonfuls, 3 inches apart, on ungreased cookie sheet.   With spatula, spread each ball of dough into a 4-by-l-inch strip.   Bake 35 to 40 minutes,...

Bread-and-butter Pudding Recipe butter,    custard,    vanilla extract,    vanilla pod,    nutmeg,    cinnamon,    raisin,    eggs,    bread,    sugar,    irish whisky,    whipped cream A great spirited pudding to warm those cold nights. A good dish for Christmas eve after the kids are tucked away and your catching up on family. Recipes for both sauces are included In a small bowl, c...

Matt Preston’s one big whopper trifle - Recipes - delicious.com.au custard,    almond,    raspberry,    peach,    jam/preserve,    raspberry jelly,    sherry,    whipped cream All the stuff for this childishly delicious trifle, apart from the booze, can be found in any supermarket. This recipe is from Fast, Fresh and Unbelievably Delicious by Matt Preston with photography b...

Fresh Blackberry Custard Torte, Whats Cooking America butter,    egg yolks,    custard,    vanilla extract,    blackberry,    eggs,    baking powder,    sugar,    whipped cream,    sour cream,    yogurt (plain),    flour This blackberry custard torte is a light and wonderful way to serve fresh blackberries for either breakfast or as a dessert. Blackberry Custard Torte Instructions:   Preheat oven to 325 degrees F. Prep...

Dutch Apple Cake | Australia's Best Recipes butter,    apricot jam/preserve,    mixed spice,    custard,    raisin,    apple,    eggs,    sugar,    orange juice,    whipped cream,    flour A wonderful apple cake I highly recommend. Sift dry ingredients.   Cut butter into flour with a knife.   Add egg.   Line the base and sides of a cake tin with the dough, reserving some dough for the topp...

Boozy rhubarb and custard tart recipe | delicious. magazine butter,    egg yolks,    egg whites,    custard,    food coloring,    vanilla extract,    lemon,    rhubarb,    gelatin,    sugar,    whipped cream,    flour This creamy and crunchy rhubarb and custard tart brings back memories of childhood sweets - but uses rhubarb liqueur for a boozy hit. To make the pastry, whizz the 3 egg yolks and butter in a food pro...

Pan-fried Apples Recipe - Food.com butter,    custard,    cornstarch,    cloves,    cinnamon,    allspice,    chokeberry/cooking apple,    brown sugar,    sugar,    whipped cream,    water A very simple, homey dessert. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.2   Calories from Fat 140 g 41 %   Total Fat 15.6 g 23 %   Saturated Fat 9.8 g...

Mango Fool (Or Papaya or Banana...) Recipe - Food.com custard,    banana,    papaya,    coconut milk,    fruit,    eggs,    salt,    sugar,    whipped cream,    water Posted for ZWT, I haven't made it yet so yield and time are a guess. Any tropical fruit can be used here. I would think the pudding might need some vanilla or coconut extract added once it...

Freezer Trifle Recipe by chef.alexande | ifood.tv custard,    banana,    orange,    lemon,    strawberry jam/preserve,    sugar,    sponge cake,    chocolate,    whipped cream,    double cream GETTING READY   1) Use an ovenproof or plastic dish of similar size to your trifle bowl to line with cling wrap.   2) Cut the sponge cakes into halves and sandwich with jam.   3) Arrange in the bowl, by ...

Easy Mille Feuille Recipe | olivemagazine puff pastry,    icing sugar,    custard,    mascarpone,    food coloring,    vanilla,    berries,    gelatin,    sugar,    whipped cream Want to make the perfect mille feuille? This recipe takes a classic mille feuille and gives it British jelly and custard twist for easy afternoon tea STEP 1   To make the jelly layer, put the gelatine ...

Vegan Sticky Toffee Pudding - Loving It Vegan butter,    toffee,    custard,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    date,    coconut cream,    salt,    baking powder,    maple syrup,    brown sugar,    ice cream,    whipped cream,    soy milk,    milk,    flour This is the best vegan sticky toffee pudding, also called sticky date pudding. It's super moist and packed with sticky dates and flavor. Preheat oven to 350 F (180 C) and spray a 9x9 square dish w...

Fruit Savarin Recipe - Food.com butter,    yeast,    icing sugar,    custard,    fruit,    eggs,    salt,    sugar syrup,    whipped cream,    water,    flour This is a very nice sweet, its something very different from the usual sweets served:) I watched it on Star Plus today on Mirch Masala. Serving Size: 1 (1121) g   Servings Per Recipe: 1   AMT. PER SERVI...

Strawberry Tulips Recipe - Food.com butter,    custard,    fruit,    dough,    orange liqueur,    whipped cream A light fluffy fruity dessert--one just isn't enough! These would make a nice summertime dessert, but they are good anytime of the year! Serving Size: 1 (50) g   Servings Per Recipe: 12   AMT. PER S...

Jiffy Lemon Cups Recipe - Food.com icing sugar,    custard,    lemon,    whipped cream Try Jiffy Lemon Cups from Food.com. - 9293 Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.3   Calories from Fat 189 g 44 %   Total Fat 21.1 g 32 %   Satura...

Devil's Trifle Recipe - Food.com custard,    vanilla extract,    berries,    sugar,    cake mix,    whipped cream This recipe came from Nova Scotia, Canada - so simple, so tasty!! Serving Size: 1 (197) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 628.7   Calories from Fat 255 g 41 %   Total...

Frozen Patriotic Souffle Recipe by admin | ifood.tv egg whites,    custard,    blueberry,    raspberry,    sugar,    whipped cream Frozen Patriotic Souffle is an amazingly easy to prepare dessert which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! Make co...

Tipsy Cake Recipe | MyRecipes butter,    custard,    lemon peel,    apple jelly,    almond,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    sherry,    lemon juice,    whipped cream,    water,    flour Learn how to make Tipsy Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place egg yolks in a large mixing bowl; beat 6 minutes at hi...

Tiramisu Custard Recipe butter,    evaporated milk,    custard,    mascarpone,    vanilla,    eggs,    brown sugar,    sugar,    cocoa powder,    kahlua,    coffee,    whipped cream,    condensed milk All the flavors of Tiramisu without the fuss. Heat oven to 350   Melt 1/2 stick of butter in saucepan over medium low heat   Add brown sugar   Stir constantly until sugar is dissolved and caramelized   Po...

My Sherry Trifle Recipe - Food.com egg yolks,    custard,    cornstarch,    vanilla,    lemon,    raspberry,    okra,    raspberry jam/preserve,    raspberry jelly,    sugar,    sherry,    whipped cream,    milk I got this recipe from my friend about 20 some odd years ago. I always make it for Company and they find it absolutely delicious. Not too overly sweet and a delicious custard filling. It looks divine ...

Gevuldekoek - Filled Cake Recipe - Food.com butter,    meringue,    egg yolks,    egg whites,    batter,    custard,    cornstarch,    almond,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    whipped cream,    milk,    flour Cooling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (113) g   Servings Per R...

Tusenbladstarta (Thousand Leaves Torte) Recipe - Food.com cinnamon pastry/roll,    butter,    custard,    apple sauce,    cornstarch,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    vegetable fat spread,    sugar,    lemon juice,    whipped cream,    milk,    water,    flour An unusual and dramatic but very yummy desert. 3 + hours of combined chill time needed. Very involved but definately worth it. Posted for Zaar World Tour 05 Serving Size: 1 (91) g   Servings Per Recipe...

Vegetarian (eggless) fruit Trifle Pudding Recipe - Food.com custard,    walnut,    almond,    nuts,    vanilla extract,    banana,    orange,    grape,    strawberry,    peach,    apple,    fruit,    jelly/jell-o,    sugar,    sponge cake,    chocolate,    fruit juice,    whipped cream,    milk This is the best fruit pudding ever! I found this recipe in the Thursday magazine where it was submitted by Kamal Uday Sampat and won her R.O. 20!!! Its worth the win, try it, you'll know what I m...

Summer Berry Trifle Recipe - Food.com custard,    almond,    vanilla extract,    strawberry,    blueberry,    raspberry,    blackberry,    sugar,    angel food cake,    orange liqueur,    whipped cream,    milk,    vanilla yogurt Thanks to custard powder, this trifle is rich and quick to make. I made it lighter too with fat-free yogurt and skim milk. Serving Size: 1 (158) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VA...

Tipsy Squire Recipe - Food.com butter,    pound cake,    custard,    bicarbonate of soda,    vanilla,    nutmeg,    eggs,    sugar,    sherry,    whipped cream,    sour cream,    milk,    flour Not being totally familiar with this dessert, I serve it straight from the oven (pound cake warm, custard at room temperature). I saw it demonstrated on the Food Network last winter and thought I woul...

Bavarois Cream With Raspberries Recipe by admin | ifood.tv custard,    raspberry,    gelatin,    lemon juice,    whipped cream Pour 1/2 cup water into small saucepan.   Add gelatin; let stand 5 minutes.   Stir in lemon juice; place over low heat, stirring constantly until gelatin is dissolved.   Cool to room temperature.   Combin...

Fruity Zuppa Inglese Recipe by admin | ifood.tv candied fruit,    custard,    vanilla,    sugar,    sponge cake,    maraschino liqueur,    rum,    orange liqueur,    whipped cream Prepare Custard Filling.   Prepare Sponge Cake in 10-inch tube pan.   Cut cake horizontally into 4 layers.   Sprinkle rum atop 2 of the layers and liqueur atop remaining layers.   Beat 1/2 cup cream just ...

Frozen Christmas Custard Recipe by admin | ifood.tv candied peel,    crystallized ginger,    custard,    glazed cherry,    pineapple,    raisin,    currant (zante),    dessert wine,    whipped cream Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe I am sure you will have a huge fan following for this one! Com...

Parson's Tipsy Pudding Recipe by Southern.Crockpot | ifood.tv custard,    almond,    okra,    sugar,    sherry,    whipped cream GETTING READY   1) Prepare the custard and allow it to chill for a minimum of 8 hours.   MAKING   2) Line the sides and bottom of a 13 x 9 x 2-inch baking dish with 28 split ladyfingers. Sprinkle dish wi...

Mars bar slop - Student Recipes muffin cake,    candy/chocolate bar,    custard,    marshmallow,    whipped cream reaaaaaaally yummy :) Step 1:   1) chop up the muffins and lay at the bottom of a dish   Step 2:   2) chop up the mars bars and melt   Step 3:   3) mix in the mars bars with the custard   Step 4:   4) pour o...

Cinnamon Apple Torte Recipe by Dessert.Master | ifood.tv custard,    apple sauce,    cinnamon,    pastry,    sugar,    whipped cream Heat oven to 425 .   Prepare pastry as directed except stir cinnamon into flour.   Divide pastry into 6 equal parts.   Roll each into a 7-inch circle; place on ungreased baking sheets.   Prick circles wit...

Rum Based Hazelnut Cream Recipe by admin | ifood.tv custard,    pecan,    hazelnut,    gelatin,    rum,    whipped cream Prepare custard.   Soften gelatin in 1/4 cup water; stir into custard until dissolved.   Cool custard to lukewarm.   Add rum; mix well.   Chill until partially set.   Add hazelnuts; mix until well blended....

Homemade Orange Souffle Recipe by admin | ifood.tv butter,    custard,    eggs,    salt,    sugar,    orange liqueur,    orange juice,    whipped cream,    flour Thaw orange juice and add 1/4 cup water, or enough to make 1 full cup of liquid.   Melt butter and blend in flour.   Slowly stir in orange juice.   Cook over low heat, stirring constantly, until mixture ...

English Trifle Recipe by Southern.Crockpot | ifood.tv butter,    yellow cake,    custard,    almond,    raspberry jam/preserve,    vegetable fat spread,    sugar,    sherry,    whipped cream Place almonds and butter in a 9-inch glass pie plate.   Microwave at HIGH 4 to 5 minutes or until toasted, stirring once.   Set aside.   Slice cake layer into 12 to 15 strips.   Layer 1/3 of the cake stri...

Cranberry Roly Poly Recipe by Global.Potpourri | ifood.tv cranberry sauce,    custard,    salt,    baking powder,    fat,    sugar,    whipped cream,    milk,    flour Sift together first four ingredients.   Cut in shortening, add milk, and mix to form soft dough.   Turn out on floured board and knead several times.   Roll to form a rectangle 1/4 inch thick.   Spread wi...

Baked Prune Whip Recipe by Dessert.Master | ifood.tv egg whites,    custard,    pecan,    prune,    salt,    sugar,    lemon juice,    whipped cream Heat oven to 350 .   Beat prunes, egg whites, sugar and salt in small mixer bowl until stiff.   Fold in lemon juice and pecans.   Pour into ungreased 1 1/2 quart casserole.   Place in pan of hot water (1 ...

Orange Wine Jelly Recipe by Chef.at.Home | ifood.tv evaporated milk,    custard,    gelatin,    sugar,    red food coloring,    madeira,    orange juice,    lemon juice,    whipped cream,    water 1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it, add the sugar and stir until dissolved. Place in the refrigerator to chill thoroughly.   2. Then stir in the orange and ...

Vegan Bread Pudding - Loving It Vegan butter,    custard,    coconut oil,    cashew,    vanilla extract,    cinnamon,    coconut cream,    raisin,    bread,    sugar,    ice cream,    whipped cream Preheat the oven to 350 F (180 C).   Cut the bread into chunks and then add to a mixing bowl with the raisins.   To a blender jug add coconut cream, cashews, coconut oil, white sugar, cinnamon and vanil...

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