|
|
Cuttlefish bolognaise recipe - BBC Food butter, tomato paste, chili dried/powder, bouquet garni, parsley, shallot, garlic, cuttlefish, parmesan cheese, white wine, brandy If you are looking to do something a bit different with seafood then this cuttlefish bolognaise is just the trick. To prepare the cuttlefish, chop the cuttlefish tentacles and wings until very fine. ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|