 Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish) - Rasa Malaysia
dried shiitake, pork belly, oil, pepper, jicama, carrot, onion, garlic, cabbage, cuttlefish, salt, sugar, water
Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish) - Easy Recipes at RasaMalaysia.com | rasamalaysia.com
Peel the skin of jicama/yambean and carrot. Slice and cut yambean, carrot, cabbage, mu...
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