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 Cuttlefish bolognaise recipe - BBC Food
butter, tomato paste, chili dried/powder, bouquet garni, parsley, shallot, garlic, cuttlefish, parmesan cheese, white wine, brandy
If you are looking to do something a bit different with seafood then this cuttlefish bolognaise is just the trick.
To prepare the cuttlefish, chop the cuttlefish tentacles and wings until very fine. ...
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