Sri Lanka Dallo ( Stuffed Cuttle Fish Curry) Recipe fenugreek/methi, chili dried/powder, turmeric, paprika, curry leaf, coriander, cloves, chili pepper, cumin, cardamom, coconut milk, onion, garlic, tomato, cuttlefish, salt Wash and clean the cuttle fish. Wipe dry and set on one side. Prepare the stuffing by roasting the gram and then grinding it coarsely. Crush the garlic and mix this, together with the gram, in a bo...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |