|
|
Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish) - Rasa Malaysia dried shiitake, pork belly, oil, pepper, jicama, carrot, onion, garlic, cabbage, cuttlefish, salt, sugar, water Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish) - Easy Recipes at RasaMalaysia.com | rasamalaysia.com Peel the skin of jicama/yambean and carrot. Slice and cut yambean, carrot, cabbage, mu...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|