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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cuttlefish
 mussel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRimini Fish Soup, Brodetto Di Rimini, in Fremantle Style Recipe - Food.com
mullet fish,    mollusks,    crustaceans,    toast,    olive oil,    parsley,    chili pepper,    onion,    tomato,    squid,    cuttlefish,    mussel,    clam,    crab,    sole,    fish,    vinegar,    salt,    water
While I lived in Fremantle, WA, Australia, I was able revisit the memory with some unforgettable fish stews, perhaps few decades ago, up and down along the Adriatic coast. A one tasted in on the beach...


picture of recipeIndonesian shellfish and cuttlefish broth recipe - BBC Food
seafood stock,    oil,    peanut,    lemongrass,    galangal,    coriander leaf,    green chili,    red chili,    thai basil,    mango,    coconut milk,    lime,    shallot,    spring onion,    garlic,    cuttlefish,    mussel,    clam,    prawn,    lobster,    soy sauce,    fish sauce
This seafood stew is packed with Indonesian flavours, with a galangal and coconut milk broth.
To make the paste, blitz all the ingredients in a food processor and set aside.   To make the cuttlefish b...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSpaghetti with Mussels, Squid Ink, and Breadcrumbs Recipe - Christian Puglisi | Food & Wine
butter,    egg yolks,    olive oil,    garlic,    cuttlefish,    mussel,    mustard,    salt,    bread crumbs,    pasta,    fat,    white wine,    water
Spaghetti with Mussels, Squid Ink, and Breadcrumbs from Christian Puglisi gets a briny, mineral-rich taste thanks to cuttlefish ink.
Instructions Checklist   Step 1   Heat a large heavy-bottomed pot or ...





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